Production of Soft Cheese With Coagulator 2000 / 2000 S: Magenta
Production of Soft Cheese With Coagulator 2000 / 2000 S: Magenta
Production of Soft Cheese With Coagulator 2000 / 2000 S: Magenta
Coagulator
Production of cheese curd
in the Coagulator has
already become tradition:
Inimitable curd quality.
Coagulator 2000 S Milk infeed Longitudinal and cross cutter Paddle unit Drainage belt Filler ARP-T
MR Filler
Especially small cheese
weights require short cycle
times. A fast format-change
Production of soft cheese with Coagulator 2000 / 2000 S guarantees flexibility.
High hygiene standards
are achieved by the inte-
grated CIP-system, which is
supplied by the customer’s
3 existing CIP-unit.
4
5
2
14 13
12 Climate tunnel
6 Climate tunnels are really
15 interesting for influencing
fermentation of the drain-
ing cheese. Temperature
18
can be controlled automati-
cally. As a result standard
deviation of end weights is
11 improved.
10
9
7
8
17
1 8 Destacker
9 Demoulding
10 Stacker for racks
Legend
16 11 Vertical transfer
1 Milk pre-treatment 12 Cleaning machine
2 Curd preparation 13 Stacker
3 Drainage belt 14 Empty blockforms
4 Filler 15 Rack cleaning unit
5 Stacker 16 Ripening room mechanisation
6 Climatisation 17 Packaging
7 Brine bath 18 Vertical transfer
Schwarz Cyan Magenta Gelb
11
10 8
1
6
9
3
SoftChees-BR-615e-KO-03/2006
latest hygiene know-how and
are easily cleaned.