Task Schedule For 10 14 2020
Task Schedule For 10 14 2020
Task Schedule For 10 14 2020
Quantities:
Monday and Tuesday: 200 prepared bags
Wednesday, Thursday and Friday: 250 prepared bags
Hours
Worked Preparation Assembly
Diane 10:15-6:15
Breakfast:
Monday Breakfast: Monday Breakfast (200 bags):
- No prep needed, follow assembly - 1 fruit frudel
instructions - 1 Juice Box
Tuesday Breakfast: - 1 peach cup
- Cup 4 ounces of frozen strawberries (with
lids) and place in cooler for hold Tuesday Breakfast (200 bags):
- Frozen strawberry cup
- 1 cinimini
Sharon 11:15-6:15 - 1 juicebox
Wednesday Breakfast: Wednesday Breakfast (250 bags):
- Measure out 4 oz of the canned pears and - 1 pancake sausage stick
place in plastic to-go cup and place items - 1 juice box
in the refrigerator (less than 41 degrees) Thursday Breakfast (250 bags):
until ready to assemble - 2 packets of oatmeal
Thursday Breakfast: - 1 juice box
- No prep needed, follow assembly - 1 strawberry cup
LuAnn 11:30-5:15 instructions
Friday Breakfast: Friday Breakfast (250 bags):
- Use a 4 ounce scoop to measure and place - 1 cereal
mixed fruit into cups (with lids) and place in - 1 pack of crackers
Linda F (serves at cooler until ready for assembly - 1 juice box
4) 2:15-6:15 - 1 cup of mixed fruit
Monday Lunch:
200 bags
- Take roasted turkey out of fridge and slice - place 1 roasted turkey slice into clear hinged meal
into 2oz servings (place in cooler until container
ready to assemble) - Scoop an 8 oz serving of mashed potatoes into
Brenda 12:00-4:00 each meal container with it
- Make mashed potatoes and place in cooler
until ready to assemble
Michelle 12:00-4:00 - one fresh orange
Tuesday Lunch:
200 bags
- Cup 8 ounces of frozen mixed vegetables - 1 frozen pizza
in cups (with lids)and place in cooler until - 1 mixed vegetable cup
Kathy 12:00-4:00 ready to assemble - 1 apple sauce cup
Liz 12:00-4:00
Wednesday
Lunch:
- Place 4 oz. tuna salad into a cup and cover
with a lid 250 Bags
- Wrap croissant with foil - 1 container of tuna salad
- Prepare 16 oz. tossed salad with - 1 wrapped croissant
lettuce,cherry tomatoes (2-3), shredded - 1 cup of salad
carrots, broccoli, and cucumbers and place - 1 bag of croutons
in a cup - 1 bag of dressing
Jessica 1:30-5:30 - 1 fresh pear
Nicole 1:30-5:30
Thursday Lunch:
- Wrap ham and cheese in foil 250 Bags
- Wrap the tortilla used for the wrap in foil - 1 ham and cheese package
- Portion 4 oz. of blueberries and place in - 1 wrapped tortilla
plastic container with a lid - 1 cup of blueberries
Cindy - Place ham and cheese and blueberries in - 1 bag of carrots
(serves at 4) 2:15-6:15 the cooler until ready to assemble
Laura 1:30-5:30
Friday Lunch:
250 Bags
- 2 yogurts per bag
- 1 breadstick
- Portion out 8 oz. of peas and place in a - cup of peas
Monica 12:00-2:30 plastic container with a lid - 1 fresh apple
- Wrap single breadstick in foil
- Place peas into the cooler until ready to
Alison 2:15-6:15 assemble