Competitive Advantages of Nestlé: What Is Competitive Advantage?
Competitive Advantages of Nestlé: What Is Competitive Advantage?
Competitive Advantages of Nestlé: What Is Competitive Advantage?
The R&D team drives projects that go from developing packaging and
equipment, to designing food and beverages for the pilot of Solar
Impulse, a world-first attempt to circumnavigate the globe in a solar
powered aircraft; working with Imperial College London to improve
nutrition, or producing a tiny bouillon cube that tackles iron deficiency.
Clearly, there’s a huge range of projects for scientists, engineers,
nutritionists, food technologist, designers, regulatory specialists and
consumer care representatives to get involved in.
Plant Based Meals: Nestlé has just recently entered the meatless meal
market too, offering plant based meals for vegetarian as well as
‘flexitarian’ dieters. People started to consume less meat and include
more vegetable recipes into their eating habits. Nestlé seized this
opportunity to penetrate an untapped market and gain competitive
advantage by offering food options to a new branch of consumers. This
addition is generating higher sales volumes compared to their rivals as
well.