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Korean Cream Cheese Garlic Bread: Dough

The document provides recipes for various breads and desserts. It includes recipes for Korean Cream Cheese Garlic Bread, Ube Cheese Pandesal, Sausage Buns, Coffee Buns, Chocolate Cake, Chocolate Chip Cookies, Vanilla Cupcakes, and Easy Baked Cheesecake. The recipes include lists of ingredients and instructions for making the dough, fillings, frostings, and baking times and temperatures.

Uploaded by

Jennifer Samaniego
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
Download as docx, pdf, or txt
79 views4 pages

Korean Cream Cheese Garlic Bread: Dough

The document provides recipes for various breads and desserts. It includes recipes for Korean Cream Cheese Garlic Bread, Ube Cheese Pandesal, Sausage Buns, Coffee Buns, Chocolate Cake, Chocolate Chip Cookies, Vanilla Cupcakes, and Easy Baked Cheesecake. The recipes include lists of ingredients and instructions for making the dough, fillings, frostings, and baking times and temperatures.

Uploaded by

Jennifer Samaniego
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
Download as docx, pdf, or txt
Download as docx, pdf, or txt
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Korean Cream Cheese Garlic Bread

Dough

Ingredients :

 2 cups APF
 1 cup Bread Flour
 ¼ cup sugar
 2 tbsp powdered sugar
 1 medium sized egg
 ¾ cup fresh milk

Yeast mixture :

 ¼ cup room temp water


 2 tsp yeast
 1 tsp sugar

Set aside.

Mix dry and wet ingredients using a dough hook attachment. Once everything is mixed together add
3 tbsp unsalted butter.

Proove 20 mins. Cut into 83-85 g each piece. Prove for 45 mons to 1 hr. Bake at 150C for 15-20 mins
or until golden brown. Yield : 10 buns.

Cream Cheese Mixture :

Ingredients :

 200 g cream cheese


 100 ml APC
 1 tbsp sugar
 1 tsp parsley

**For Cheesy Bacon Garlic Bread, add ¼ cup chopped bacon, and mozzarella stick into the bun. Top
it with Bacon Strips and Parmesan Cheese.

Garlic Butter Sauce :

Ingredients :

 150 g Salted Butter


 4 garlic cloves
 3 tbsp parsley
 1 medium sized egg
 1 tsp garlic powder
 2 tbsp Parmesan Cheese
Ube Cheese Pandesal
Ingredients:

Bread Softener

 4 tbsp APF
 ½ cup water

Dough

 4 cups APF
 2 cups Bread Flour
 2 tbsp yeast + 1 tbsp sugar + ¼ cup water
 1 tsp salt
 ½ cup sugar
 1/8 cup ube powder
 ½ cup warm water
 1 cup milk
 1 tbsp ube flavor
 2 eggs
 ½ cup butter

Ube Jam

Cheese

Bread Crumbs

**Bake at 150C for 15-20 mins.

Yield : 36 buns

Sausage Buns
Ingredients :

Dough

 2 cups bread flour


 ½ cup milk
 1 egg
 1 tsp salt
 1/3 cup sugar
 1 tbsp yeast

Hotdog

**Bake at 170C for 15-17 mins.

Yield : 12 buns
Coffee Buns (Kopi Roti)
Ingredients :

Dough

 210 g milk
 7 g yeast
 35 g sugar
 350 g bread flour
 7 g salt

Mocha Topping

 60 g butter
 60 g sugar
 70 g APF
 1 egg
 3 tsp coffee + 2 tsp water
 Salted Butter for filling

**Bake at 170-180C for 12-14min

Chocolate Cake
Ingredients:

 2 cups APF
 ¾ cup Cocoa Powder
 1 ½ tsp Baking Powder
 1 ½ tsp Baking Soda
 1 tsp iodized salt
 2 cups brown sugar
 ½ cup corn oil
 1 tbsp vinegar
 2 cups room temp water
 1 tsp coffee

Ganache

 2 ½ cup heavy cream


 2 cups Dark Belgian Chocolate Chips
 ¼ cup Salted Butter

** Bake at 150-160C for 25-35mins


Chocolate Chip Cookies
Ingredients :

 ½ cup unsalted beurre noisette (brown butter)


 ½ cup brown sugar
 ½ cup white sugar
 1 medium sized egg
 1 tsp vanilla
 ½ tsp baking soda
 ½ tsp Kosher Salt
 1 1/3 cup APF
 1 cup Semi-sweet chocolate chips
 ½ cup chocolate chunks

**Bake at 170C for 10-12 mins.

Vanilla Cupcakes
Ingredients:

 ¾ cup melted butter


 3 whole eggs
 1 1/3 cup milk
 1 tsp white vinegar
 1 tsp vanilla extract
 1 cup white sugar
 2 cups APF
 1 tsp Baking Powder
 1 tsp Baking Soda

Condensed Milk Buttercream Frosting

 1 cup butter (salted)


 1 cup APC
 1 cup powdered sugar

Easy Baked Cheesecake


Ingredients :

 1 ¼ cup crushed grahams or oreos


 ¼ cup melted butter
 1 tbsp sugar
 3 cups/blocks (675 g) cream cheese
 1 cup sugar
 4 eggs
 1 tbsp cornstarch

Filling/topping – optional, can use Blueberry, Strawberry or Fresh Fruits.

** Bake at 300F for 45 mins.

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