SOAL UTS TQS CERTIFICATE III WAITING 2020-2021-Ok
SOAL UTS TQS CERTIFICATE III WAITING 2020-2021-Ok
SOAL UTS TQS CERTIFICATE III WAITING 2020-2021-Ok
1
I. Please choose the correct answer! c. Water pitcher
d. Water pump
1. Which one is not type of restaurant?
a. Alternative Restaurant 8. The place where the waiter/ss use for
b. PUB landing the food and prepare their utensil
c. Coffee Shop and napkin is called:
d. Dining Room a. Muster station
b. Guest station
2. ……….is an establishment selling coffee
c. Table station
and sometimes other drinks or snacks,
d. d. Side stand
with a facility to consume them on the
premises.
9. All are napkin in the dining room except!
a. Dining room
a. Tavern
b. Coffee shop
b. Bird of Paradise
c. Specialty restaurant
c. Bishop Maitre
d. Coffee latte
d. Lorderdil
3. Restaurant manager in dining room is also 10. In French Service who is cooking and
called as : finishing the food in front of the guest?
a. Executive Chef a. Bus boy
b. Food and beverage manager b. Commis
c. Maitre’d c. Chef de rang
d. Head waiter d. Maître d
4. All are types of china ware, except: 11. What kind of service that use silver platter
a. Dinner plate on the left hand and serving the guest from
b. Escargot dish left side using right hand?
c. Cereal bowl a. Russian Service
d. Wooden tray. b. English Service
c. American Service
5. Here are some examples of Cutleries, d. French Service
except:
a. Dinner Knife 12. Which one of the food serving from left
b. Dinner fork side of the guest?
c. B&B knife a. Appetizer
d. B&B plate b. Entree and bread
c. Butter and soup
6. Which one is Un-Steam Glass! d. Bread and butter
a. Shot Glass
b. Cocktail Glass 13. Which statement is not right?
c. Sour Glass a. Do extra mile to the guest
d. Sherry Glass b. Recognize the guest by name
c. Rude and ignore the guest
7. The example of Hollowware here is…. d. Smile and good grooming
a. Water goblet
b. Water glass
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b. Russian service
c. American service
d. Buffet service
14. Mise en place means….
a. Welcoming the guest
b. Put in place
c. Seating the guest
d. Clearing the table
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II. Please answer the following questions with True or False!
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***Good Luck***
KEY ANSWER
RESTAURANT TECHNIQUE SERVICE (TQS)
1. B, 2. B, 3.C, 4.D, 5.D, 6.A, 7.C, 8.D, 9.D, 10.C, 11.A, 12.D, 13.C, 14.B dan 15. D
1. T
2. T
3. T
4. F
5. T
6. F
7. T
8. T
5
9. F
10. T
SCORE =