Nando S Daily Checklist: Uniform

Branch:
Date:
Nando"s Daily Checklist
Patrao on duty:
Yes No Time Signature Remarks
Floor
Uniform
Is the shirt and Aperon clean and ironed
Is the waiter putting his name tag
Does the waiter have its tools (3 pen, a lighter and the captain order)
Are the waiter"s nails trimmed and tidy

Are the front of the house employees shaving
Are all waiters wearing blue jeans and putting black shoes
Are all waiteresses well groomed and hair tighten
Are there any Jewelery worn on
Preparation Yes No Time Signature Remarks

Are all tables set properly
Are all sauce bttles filled cleanly and properly
Are all cutlery glasses and dishes

polished and set at their place
Are the service stations prepared and ready

for the service
Are all dispencers cleaned,prepared

and set properly on the table
Are all salt and peri shakers cleaned
and prepared properly
Is there any employee assigned
for cleaning the bill folder
Is there any employee assigned
for cleaning the Menus
Are the P.O.S screens wiped and turned on
Are there enough Napins in the stations
Are the ketchup bottles refilled

cleanly and distributed
Are there enough Peri bttles reserved aside
Are there enough Napins on the customers Sink
Is the Moment of Pride prepared and followed
Is the Music turned on and heard clearly
Hygiene Yes No Time Signature Remarks

Are all the tiffanies dusted and clean
Are all the tables and chairs wiped and clean
Is the floor washed and clean
Are all the sofa edges and tables bottoms
wiped and clean
Are all the ballustrades and frames dusted

and clean
Are the corners of the shop walls washed

and wiped properly
Are all AC grills clean and free of dust
Are the garbage bags removed and changed
Is the customer"s sink and tab clean and shiny
Are all glasses and windows cleaned and shiny
Are all doors wiped and cleaned properly
Are the dishwasher shelves clean and organized
Is the dishwasher area being cleaned on daily basis
Bar
Is the coffee machine turned on upon arrival
Is the coke machine turned on upon arrival
Are there enough soft drink cans available on the bar
Are there enough ice cream packs available on the bar
Is the dessert and drinks stock prepared and available on the bar
Are there enough freshly squeezed juices available on the bar
Are there enough polished glasses available on the bar
Are there enough ice tea prepared on the bar
Is the bar preparing the production sheet and following up the inventory according to the stock sheet policy
Are there enough trays available on the bar
Is the closing procedure being followed and adhered properly on the bar
Are there enough cutlery and crockery available on the bar

Is the closing cleaning procedures being adhered and followed properly
Are the shelves and surfaces wiped and clean
Is the coffee machine cleaned and well maintained
Are all the bar machines clean, maintained and working well
Is the garbage being removed and changed
Are the bar equipment and tools cleaned and working well
Kitchen
Did the kitchen receive the daily delivered items
Are there enough daily preparations available for the shift

Did the kitchen cook and issue the poper number of shift usage
Are the kitchen staff following the stock sheet procedure and applying the production sheet
Are all kitchen equipment and tools working well
Did the kitchen inform the Patrao about the daily preparation and quantity issued
Is the dry store being checked on daily basis
Are the purchase orders of next day being issued to the patrao
Are there enough crockery for the shift
Are there enough delivery package for the shift

Is the kitchen floor mopped and washed prperly
Are the ovens washed and rinced in the previous night
Are the fridges well cleaned and organized
Is the dry store well handled and clean
Are all kitchen staff wearing their uniform clean and tidy
Are all kitchen staff wearing hairnets on their head
Are all Kitchen staff putting gloves while handling raw material and preparing food items
Are all kitchen staff shaved, nail trimmed and looking good
Yes No Time Signature Remarks

Is the store being organized on daily basis
Is the store clean
Are there enough spaces in the store for new coming items
Are the items being placed by category on the shelves
wc (clients,staff if available) Yes No Time Signature Remarks

Are the toilets clean,toilets paper,hand saop and hand dryer available in stock.

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Branch:

Are the waiter"s nails trimmed and tidy

Are all waiteresses well groomed and hair tighten

Are there any Jewelery worn on

Preparation Yes No Time Signature Remarks

Are all cutlery glasses and dishes

Are the service stations prepared and ready

Are all dispencers cleaned,prepared

Are the ketchup bottles refilled

Hygiene Yes No Time Signature Remarks

Are all the ballustrades and frames dusted

Are the corners of the shop walls washed

Hygiene Yes No Time Signature Remarks

Are the shelves and surfaces wiped and clean

Is the coffee machine cleaned and well maintained

Are there enough daily preparations available for the shift

Hygiene Yes No Time Signature Remarks

Yes No Time Signature Remarks

wc (clients,staff if available) Yes No Time Signature Remarks

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