DIP Outline 2020
DIP Outline 2020
DIP Outline 2020
Course Outline
CS-9335, ECE-3435: Digital Image Processing
Bachelor of Science in Computer Science
Spring 2020 Session
Designed By:
Dr. Yasir N. Khan
Template By:
Muhammad Nadeem Ashraf
CS & IT Department
The University of Lahore
1. Course Objectives
To learn and understand the fundamentals of digital image processing, and various image Transforms, Image
Enhancement Techniques, Image restoration Techniques and methods, image compression and Segmentation
used in digital image processing.
2 Course Structure
1. Presentation by lecturer
2. Group discussion
3. Problem questions
4. Projects / Case studies etc.
3. Course Duration
This course will be held twice a week of 1.5 hours (90 min session each) class duration.
4. Course Style
The course will be delivered in a classroom environment.
All students are expected to fulfill the student responsibilities identified in the University Code of Conduct. The
Code of Conduct includes detailed information about plagiarism, collusion, and other forms of misconduct, along
with the penalties that may be assessed.
Students are expected to work diligently for sufficient hours to learn the material fully. On average, expect to
work approximately ten hours per week on each unit, or 40 hours per week for a full load of 3 units. You are
expected to put in those hours over the entire course of the semester/term, not just when assignments are due
or for exams. You are expected to do preparation work prior to coming to class.
Students may also expect to be able to contact their instructors. You have been provided with contact numbers
and email for your lecturer. Contact the lecturer to make appointments for personal meetings.
Textbook:
Digital Image Processing, R. C. Gonzalez & R. E. Woods, 3rd edition.
Reference book:
FINAL EXAMINATION
9. Grading Criteria
To attain these qualities, the department recommends use of either the Harvard or American Psychological
Association style of referencing, both of which use the author/date.
Approval
Verified by Approved by,