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Hunting during medieval times was an important social and political activity for the aristocracy. Different types of game and specialized hunting terminology were important aspects of medieval hunting.

The main types of game hunted were the hart, boar, wolf, and other smaller animals. Each had its own terminology and role in hunts.

There were three main types of hunting lands: forests, chases, and parks. Forests were large unenclosed areas, chases normally belonged to nobles, and parks were enclosed areas not subject to forest laws.

Medieval hunting

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King William I and King Harold II of England, Bayeux Tapestry.


Throughout Western Europe in the Middle Ages, men hunted wild animals. While game was at
times an important source of food, it was rarely the principal source of nutrition. Hunting was
engaged by all classes, but by the High Middle Ages, the necessity of hunting was transformed
into a stylized pastime of the aristocracy. More than a pastime, it was an important arena for
social interaction, essential training for war, and a privilege and measurement of nobility.
As with heraldry, too, the conventions and vocabulary of hunting were originally French in
origin, via the transmission of Roman property laws through Frankish monarchs.
There exists a rich corpus of Medieval poetry and literature, manuals, art and ceremonies
surrounding the hunt, increasingly elaborated in the 14th and 15th centuries as part of the
vocabulary of aristocratic bearing.

Contents
[hide]
• 1 History
○ 1.1 Terminology
• 2 Equipment
○ 2.1 The horse
○ 2.2 The hound
○ 2.3 The hawk
• 3 Quarry
○ 3.1 The Hart
○ 3.2 The boar
○ 3.3 The wolf
○ 3.4 Other quarry
• 4 Art and symbolism
• 5 Dangers of the hunt
• 6 Literature
• 7 See also
• 8 References
• 9 External links

[edit] History
Hieratic formalized recreational hunting has been taking place since Assyrian kings hunted lions
from chariots in a demonstration of their royal nature. In Roman law, property included the right
to hunt, a concept which continued under the Frankish Merovingian and Carolingian monarchs
who considered the entire kingdom to be their property, but who also controlled enormous royal
domains as hunting reserves (forestes). The biography of the Merovingian noble Saint Hubert
(died 727/728) recounts how hunting could become an obsession. Carolingian Charlemagne
loved to hunt and did so up until his death at age seventy-two.
With the breakup of the Carolingian Empire, local lords strove to maintain and monopolize the
reserves and the taking of big game in forest reserves, and small game in warrens. They were
most successful in England after the Norman Conquest, and in Gascony from the 12th century.
These large sanctuaries of woodland—the royal forest—where populations of game animals
were kept and watched over by gamekeepers. Here the peasantry could not hunt, poaching being
subject to severe punishment: the injustice of such "emparked" preserves was a common cause of
complaint in populist vernacular literature. The lower classes mostly had to content themselves
with snaring birds and smaller game outside of forest reserves and warrens.
By the 16th century, areas of land reserved for breeding and hunting of game were of three
kinds, according to their degree of enclosure and being subject to Forest Laws: Forests, large
unenclosed areas of wilderness, Chases, which normally belonged to nobles, rather than the
crown, and Parks, which were enclosed, and not subject to Forest Laws.[1]
[edit] Terminology
One of the striking things about Medieval Hunting is its devotion to terminology. All aspects of
the hunt - each different animal to be hunted, in each year of its development, each of its body
parts, each stage of the chase, each feature of the hounds' behaviour - had its separate term.
Knowledge of the terms of hunting was one of the accomplishments of knighthood. Medieval
books of hunting lay huge stress on the importance of correct terminology.[2][3] The invention of
the 'fair terrms' of hunting was attributed by Malory and others to the Arthurian knight Sir
Tristram,[4] who is seen both as the model of the noble huntsman, and the originator of its ritual:
As he (Sir Tristram) grew in power and strength he laboured in hunting and hawking - never a
gentleman that we ever heard of did more. And as the book says he devised good fanfares to
blow for beasts of venery, and beasts of the chase and all kinds of vermin, and all the terms we
still have in hawking and hunting. And therefore the book of venery, of hawking and hunting, is
called Sir Tristram's. Therefore all gentlemen who bear old (coats of) arms ought to honour Sir
Tristram for the goodly terms that gentlemen have and use, and shall until Doomsday, that
through them all men of respect may distinguish a gentleman from a yeoman and a yeoman from
a villein. (Modernised)
[edit] Equipment

Medieval women hunting, illustration from a period manuscript.


The weapons used for hunting would mostly be the same as those used for war: bow and arrow
or crossbow, lance or spear, and sword. Shortbows and longbows were the most commonly used
weapon; the crossbow was introduced around the time of the First Crusade (1100), but was not
generally used for hunting until the second half of the 15th century. Cudgels (clubs) were used
for clubbing small game in particular by women who joined the hunt; "boar spears" were also
used. With the introduction of handheld firearms to hunting in the 16th century, traditional
medieval hunt was transformed.
The hunter would also need a horn for communication with the other hunters. In addition to this
the hunter depended on the assistance of certain domesticated animals. Three animals in
particular were essential tools for the medieval hunter: the horse, the hound and the hawk (or
falcon).
[edit] The horse
Main article: Medieval horses
The horse was the most important animal of the great medieval household. The stables, also
called the "marshalsea," would be separate from the rest of the household, and its head officer—
the marshal—would be one of the household's senior officers. The marshal would have pages
and grooms serving under him to care for the horses.
A large household would have a wide array of horses for different purposes. There were cart-
and packhorses employed in the day-to-day work of the household, palfreys used for human
transport, and destriers, or warhorses, a powerful and expensive animal that in late medieval
England could obtain prices of up to £80. Although it had the necessary qualities, the destrier
would not be used for hunting, due to its value. Instead, a special breed called a courser would be
used. The courser, though inferior to the destrier and much smaller than today’s horses, still had
to be both powerful enough to carry the rider at high speeds over large distances, agile, so it
could maneuver difficult terrain without difficulty, and fearless enough not to be scared when
encountering wild beasts
[edit] The hound

Different breeds of medieval dogs


The dog was essential for several purposes. Its good sense of smell made it invaluable in finding
the quarry. It would then assist in driving the hunted animal and, when the animal was finally at
bay, the dog would either be the instrument of attack, or distract the quarry while the hunter
moved in for the kill. Different breeds would be used for different tasks, and for different sorts of
game, and while some of these breeds are recognizable to us today, the dogs were nevertheless
somewhat different from modern breeds
Foremost among the hunting breeds was the greyhound. This breed was valued first and
foremost for its speed, but also for its ability to attack and take down the game. Since the
greyhound did not have much stamina, it was essential that it be not released before the quarry
was in sight, toward the end of the hunt. Furthermore, greyhounds, though aggressive hunters,
were valued for their docile temper at home, and often allowed inside as pets.
The alaunt, or alant, was a somewhat more robust animal than the greyhound, and therefore used
against larger game, such as bears or boars. The alaunt was considered a reckless animal, and
had been known to attack domestic animals, or even its owner. The mastiff was an even more
rugged breed, and though also used on the larger game, was mostly considered useful as a guard-
dog.
What all these dogs lacked was the ability to follow the scent of the quarry, and run it down. For
this purpose the running-hound was used. The running-hound was somewhat similar to today’s
foxhound. This dog had, as the name indicates, excellent stamina, as well as a good nose.
Another dog valued for its scenting skills was the lymer, a forerunner of today’s bloodhound.
The lymer would be used to find the lay of the game before the hunt even started, and it was
therefore important that, in addition to having a good nose, it remained quiet. Silence in the
lymer was achieved through a combination of breeding and training. Other dogs used for hunting
were the kennet (a small hunting dog, from ONF 'kenet', a diminutive of 'chien'), the terrier, the
harrier and the spaniel.
The hounds were kept in a kennel, inside or separate from the main domicile. Here the dogs
would have oak beds to sleep on, and often also a second level where the dogs could go when the
ground level became too hot or too cold. Outside the kennel there would be grass for the dogs to
eat whenever they had digestive problems. To care for the dogs would be a hierarchy of servants
such as pages, varlets, aides and veneurs; the page being the lowest, often a young boy. Pages
would often sleep in the kennels with the dogs, to keep them from fighting and care for them if
they got sick. Though this might seem harsh by modern standards, the warm dog house could
often be much more comfortable than the sleeping quarters of other medieval servants.
[edit] The hawk

A portrait of Conradin hawking, from the Codex Manesse (Folio 7r).


Medieval terminology spoke of hawks of the tower and hawks of the fist, which roughly
corresponds to falcons and hawks, respectively. The female hawk was preferred, since it was
both larger than the male and easier to train. Hawks were captured all over Europe, but birds
from Norway or Iceland were considered of particularly good quality.
Training a hawk was a painstaking process. It was normal at first to "seel" the bird’s eyelids—
sew them shut—so that it would not be scared or distracted. The trainer would then carry the
hawk on his arm for several days, to get it accustomed to human presence. The eyes would
gradually be unsealed, and the training would begin. The bird would be encouraged to fly from
its perch to the falconer’s hand over a gradually longer distance. Hunting game would be
encouraged first by the use of meat, then a lure, and eventually live prey. Such prey included
herons, sometime with their legs broken to facilitate the kill.
Hawks would be housed in mews, a special edifice found in most large medieval households,
mostly a certain distance from the main domicile, so that the hawks would not be disturbed. The
mews could be rather elaborate structures. There should be windows in the wall, and the ground
should be kept clean so that the bird’s regurgitations could be found and analyzed.
Among the different species used were:
• Hawks
○ Goshawk
○ Sparrowhawk
• Falcons
○ Peregrine
○ Gyrfalcon
○ Saker
○ Lanner
○ Merlin
○ Hobby

[edit] Quarry
Most of the larger, wild mammals could be hunted. Different animals were valued for different
qualities; both in the hunt itself, and in the meat and the fur they produced.
[edit] The Hart

Deerhunting
The king of all the wild animals was the deer, and more precisely the hart, which is an adult male
of the red deer. The hart was classified by the number of tines on its antlers. An animal should
have at least ten tines to be considered worthy of hunting; this was referred to as a "hart of ten."
Deer could be hunted in two different ways: par force de chiens ("by force of dogs" or "by
strength"), and bow and stable.
Hunting par force was considered the noblest form of hunting. In this process the game was run
down and exhausted by the dogs before the kill was made. Par force hunting consisted of eight
parts: the quest, the assembly, the relays, the moving or un-harboring, the chase, the baying, the
unmaking and the curée.
• Quest: Before the hunt started, an expert huntsman, accompanied by a lymer, would seek
out the quarry. By the help of tracks, broken branches and droppings he would try to
locate the lay of the hart as accurately as possible, ideally he would see it.

Picture from Livre de la Chasse showing relays of running hounds set on the path of the hart
• Assembly: Then, early on the day of the hunt, the hunting party would meet, examine the
huntsman's information and the deer's droppings, and agree on how best to conduct the
hunt. This would be a social gathering also, with breakfast served.
• Relays: When the path of the hart had been predicted, relays of dogs were positioned
along it. This way, it was assured that the dogs were not worn out before the hart.
• Moving: Also called the fynding. Here a lymer was used to track down the hart.
• Chase: This was the hunt proper; here it was essential to keep the hounds on the track of
the selected quarry.
• Baying: When the hart could run no longer, it would turn and try to defend itself. It was
said to be "at bay." The hounds should now be kept from attacking, and the most
prominent man in the hunting party would make the kill, with a sword or spear.
• Unmaking: The deer was finally dissected in a careful, ritualistic manner.
• Curée: Lastly, the dogs had to be rewarded with pieces of the carcass, in a manner so that
they would associate their effort with the reward.
Hunting "by bow and stable" had less prestige, but could produce greater results. The quarry,
often a whole herd, would be driven by hounds to a predetermined place. Here archers would be
ready to kill the animals with bow and arrow. The subtlest form of hunting, and also the most
productive relative to the forces used, was described by the German knight Guicennas. This was
a party of two or three men on foot advancing slowly and quietly with partial concealment from
horses (literal 'stalking horses' - because deer are relatively unalarmed by quadrupeds), so as to
induce the the deer to move withou undue alarm into range of concealed archers. This required
patience, a low profile attitude, and a deep appreciation of animal psychology.
The hart was a highly respected animal, and had great symbolic and mythological significance. It
was often compared to Christ for its suffering; a well-known story tells of how St. Eustace was
converted to Christianity by seeing a crucifix between the antlers of a stag while hunting. Other
stories told of how the hart could become several hundred years old, and how a bone in the
middle of its heart prevented it from dying of fear.
[edit] The boar

Unmaking the boar, from the Très Riches Heures


Main article: Boar hunting
Unlike the Romans for whom hunting boar was considered a simple pastime, the hunting of
boars in Medieval Europe was mostly done by nobles for the purpose of honing martial skill. It
was traditional for the noble to dismount his horse once the boar was cornered and to finish it
with a dagger. To increase the challenge, some hunters would commence their sport at the boars
mating season, when the animals were more aggressive. Records show that wild boar were
abundant in medieval Europe. This is correlated by documents from noble families and the
clergy demanding tribute from commoners in the form of boar carcasses or body parts. In 1015
for example, the Doge Ottone Orseolo demanded for himself and his successors the head and feet
of every boar killed in his area of influence.[5] The boar was a highly dangerous animal to hunt; it
would fight ferociously when under attack, and could easily kill a dog, a horse, or a man. It was
hunted par force, and when at bay, a hound like a mastiff could perhaps be foolhardy enough to
attack it, but ideally it should be killed by a rider with a spear. The boar was considered a
malicious animal, and even had satanic associations.
[edit] The wolf
Main article: Wolf hunting

Wolf hunt depicted in a 14th century bestiary


Wolves were mainly hunted for their skins, to protect livestock, and in some rare cases to protect
humans. Pelts were the only considered practical use for wolves, and were usually made into
cloaks or mittens, though not without hesitation, due to the wolf's foul odour. There were
generally no restrictions or penalties in the civilian hunting of wolves, except in royal game
reserves, under the reasoning that the temptation for an intruding commoner to shoot a deer there
was too great.[6] In 9th century France, Charlemagne founded an elite corps of crown funded
officials called "Luparii", whose purpose was to control wolf populations in France during the
Middle Ages.[7] In England of 950, King Athelstan imposed an annual tribute of 300 wolf skins
on Welsh king Hywel Dda, an imposition which was maintained until the Norman conquest of
England.[8] The Norman kings (reigning from 1066 to 1152 A.D.) employed servants as wolf
hunters and many held lands granted on condition they fulfilled this duty. King Edward I who
reigned from 1272 to 1307 ordered the total extermination of all wolves in his kingdom and
personally employed one Peter Corbet, with instructions to destroy wolves in the counties of
Gloucestershire, Herefordshire, Worcestershire, Shropshire and Staffordshire, areas near the
Welsh Marches where wolves were more common than in the southern areas of England.[9]
James I of Scotland passed a law in 1427 requiring 3 wolf hunts a year between April 25th to the
1st of August, coinciding with the wolf's cubbing season.[8] The wolf became extinct in England
during the reign of Henry VII (1485-1509).[9] Before its extinction in the British Isles, the wolf
was considered by the English nobility as one of the five so called "Royal Beasts of the Chase".
[10]

[edit] Other quarry


Equally dangerous to the boar was the bear. Particularly popular on the Iberian Peninsula, it was
appreciated for its stamina and its strength. The agility of the hare made hare hunting with
greyhounds a popular pastime, as well as a source for good meat.
Some animals were considered inedible, but still hunted for the sport. Foremost among these was
the fox, well known for its cunning. Other inedibles were the otter and the badger. Curiously
enough, medieval writings on hunting often carried detailed instructions on how to hunt a
unicorn. Notoriously evasive, the unicorn could only be captured if enticed to fall asleep in the
lap of a virgin.
[edit] Art and symbolism
Like everything else in the Middle Ages, hunting was full of symbolism. Religious symbolism
was common; the hart or the unicorn was often associated with Christ, but the hunt itself could
equally be seen as the Christian’s quest for truth and salvation. In the more secular literature,
romances for instance, the hunter pursuing his quarry was often used as a symbol of the knight's
struggle for his lady’s favor. The hawk and rabbit were symbols of "venery[disambiguation needed]"
(delight, or pleasure; the meaning of these symbols remaining ambiguous among scholars, as
sexual or simply the pleasure of the chase).
Hagiography, notably the lives of Saint Eustace, Saint Hubert and Saint Julian[disambiguation needed]
provided many opportunities for medieval artists to express hunting in illuminated manuscripts
and stained glass. The "minor arts" such as wooden chests, tapestries and wall paintings also
depict such scenes. In the 14th and 15th centuries the most detailed hunting images are found in
illuminated manuscripts.
[edit] Dangers of the hunt
Hunting could be extremely dangerous and serious injuries and deaths among the hunters were
not uncommon. Even kings and emperors were not immune to hunting accidents. Those killed
while hunting include:
• Emperor Basil I - died after an accident in which his belt was caught in the antlers of a
deer
• Emperor John II Comnenus - killed after accidentally pricking himself with poison
arrows
• Richard, Duke of Bernay - heir to the English throne, mauled by a stag in the New Forest
• King William II - Richard's brother, killed with an arrow in the New Forest two decades
later
• King Fulk of Jerusalem - crushed under his horse after a fall while hunting
[edit] Literature
Hunting was a subject considered worthy of the attention of the greatest of men, and several
prominent peers, kings and emperors wrote books on the topic. Among the best known sources
for medieval hunting we have today, by nobles or others, are:
• De arte venandi cum avibus, Frederick II
• Les livres du roi Modus et de la reine Ratio (1354-1376), attributed to Henri de Ferrières
• Le livre des deduis (before 1377), Gace de la Buigne.
• Le livre de la chasse (1387-1389), Gaston III Phoebus, Count of Foix.
○ The Master of Game, Edward, Duke of York (partial English translation of
Phoebus)
• La chasse royale, Charles IX of France
• Libro de la montería, Alfonso XI of Castile
[edit] See also
• Hunting
• Hunting dog
• Bear hunting
• Boar hunting
• Fox hunting
• Wolf hunting
• Falconry
• Grand Huntsman of France
• Grand Falconer of France
• Hunting of Jean-Baptiste
[edit] References
1. ^ OED
2. ^ du Fouilloux, Jaques (1561). La Venerie de Jaques du Fouilloux[1](A late book, but
comprehensive, representing a culmination of Medieval traditions).
3. ^ Turbervile, George (1575). The Noble Art of Venerie or Huntyng[2] (A translation of
du Fouilloux).
4. ^ Malory, Sir Thomas (1485). Vinaver, Eugene. ed. Works.
5. ^ (Italian)Scheggi, Massimo (1999). La Bestia Nera: Caccia al Cinghiale fra Mito,
Storia e Attualità. p. 201. ISBN 8825379048.
6. ^ Griffin, Emma (2007). Blood Sport: Hunting in Britain Since 1066. p. 296.
ISBN 0300116284. http://www.amazon.co.uk/dp/0300116284.
7. ^ "L’histoire du loup en France: Chronologie d’une destruction". Ivy Stanmore.
Loup.org. http://www.loup.org/spip/L-histoire-du-loup-en-France,400.html. Retrieved
2008-02-28.
8. ^ a b Buczacki, Stefan (2005). Fauna Britanica. p. 528. ISBN 0600613925.
9. ^ a b "The Disappearance of Wolves in the British Isles". Ivy Stanmore. Wolf Song of
Alaska. http://www.wolfsongalaska.org/disappearance_of_wolves.html. Retrieved 2007-
09-27.
10. ^ Carbanau, Laurent. Wild Boar in Europe. ISBN 3829055285.
• Richard Almond (2003). Medieval Hunting. ISBN 0-7509-2162-5
• Gerard Brault (1985). "Hunting and Fowling, Western European". Dictionary of the
Middle Ages vol.6, pp.356–363. ISBN 0-684-18168-1
• John Cummins (1988, new paperback edition 2001). The Hound and the Hawk: The Art
of Medieval Hunting. ISBN 1-84212-097-2
• Griffin, Emma (2009). Blood Sport: Hunting in Britain since 1066. ISBN 0-300-11628-4
• C. M. Woolgar. The Great Household in Late Medieval England. ISBN 0-300-07687-8
[edit] External links
• Bibliography of medieval hunting treatises at Arlima - Archives de littérature du Moyen
Âge]
• Hunt Scenes in Medieval and Renaissance Works of Art
• Manners, Custom and Dress During the Middle Ages and During the Renaissance
Period, Paul Lacroix. At gutenberg.org
• Bibliotheca Accipitraria: History of falconry: a bibliography (35 items)
Retrieved from "http://en.wikipedia.org/wiki/Medieval_hunting"
Categories: Middle Ages | Hunting
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