Queensland Academies 1
Queensland Academies 1
Queensland Academies 1
3. Weigh 25g of NaCl and mix until fully dissolved with 500ml of water then pour into a
kettle 5
4. Repeat step 2
4
5. Repeat steps 3 and 4 with 50, 75, and 100g of salt
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0 50 100 150 200 250 300 350
Evaluation:
To verify the viability of using the method of finding the specific heat capacity, the experimental
value of the specific heat capacity of water can be compared to the theoretical. The experimental
value was 4.80J/gK while the theoretical value was 4.18J/gK. This leads to a percentage error of
15%. This could have been because of many factors such as the water not being uniformly heated
and heat being lost.
The trend in the graph shows that there is an inverse relationship between the concentration of salt
and the specific heat capacity. It appears to be decreasing at a constant rate. As the specific heat
capacity of NaCl is 0.86J/gK, it would make sense that the specific heat capacity of an aqueous
solution containing NaCl should decrease.
Conclusion:
The experiment showed that as the concentration of salt increased, the specific capacity of the
solution decreased.
Figure 1. Apparatus setup Applications:
Data: Oceans cover over 70% of the Earth’s surface and salinity in the ocean varies by 5-10%. The high
Concentration of salt (g/dm3) ∆T/second Mass of salt + water (g) specific heat capacity of water helps to control the rate of change of air and affects our climate. As
sea water contains salt, the concentration of salt and its specific heat capacity will also impact on
0 4.80 500
our climate.
50 3.02 550
Additionally, the specific heat capacity is one of the factors affecting distillation system
100 2.87 600
performance in desalination systems and is considered when modelling and analysing desalination
150 2.48 650
processes.