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Masurarea Lichidelor American Imperial Metric

The document provides conversions between US customary units, imperial units, and metric units for measuring liquids, solids, honey, butter, lengths, and oven temperatures. Equivalents are given for teaspoons, tablespoons, cups, ounces, pounds, inches, and Fahrenheit/Celsius temperatures.

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Andrada Baiesiu
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© © All Rights Reserved
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Download as XLSX, PDF, TXT or read online on Scribd
116 views

Masurarea Lichidelor American Imperial Metric

The document provides conversions between US customary units, imperial units, and metric units for measuring liquids, solids, honey, butter, lengths, and oven temperatures. Equivalents are given for teaspoons, tablespoons, cups, ounces, pounds, inches, and Fahrenheit/Celsius temperatures.

Uploaded by

Andrada Baiesiu
Copyright
© © All Rights Reserved
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Masurarea lichidelor

American Imperial Metric


1 teaspoon 1 teaspoon 5 ml
1 tablespoon 1/2 fl oz 15 ml
2 tablespoon 1 fl oz 30 ml
1/4 cup 2 fl oz 60 ml
1/3 cup 2 3/4 fl oz 85 ml
1/2 cup 4 fl oz 120 ml
3/4 cup 6 fl oz 180 ml
1 cup 8 fl oz 240 ml
1 1/4  cup 10 fl oz 300 ml
2 1/2 cup 20 fl oz 600 ml
4 1/2 cup 34 fl oz 1 litru
 1 pint american reprezinta 450 ml
 1 pint imperial reprezinta 600 ml
 1 tablespoon (lingura de masa) reprezinta 15 ml
 Masurarea Solidelor 
Sistemul Imperial   Sistemul metric
1/4  oz 10g
1/2 oz 15g
3/4 oz 20g
1 oz 25g
4 oz 115g
4 1/2 oz 125g
6 oz 175g
7 oz 200g
8 oz 225g
12 oz 340g
1lb 450g 

Sistemul American Sistemul metric


1 cana (cup) faina de grau 125 grame
1 cana (cup) faina de orez 100 grame
1 cana (cup) faina de ovaz 90 grame
1 cana (cup) faina de orz 148 grame
1 cana (cup) faina de hrisca 120 grame
1 cana (cup) faina de sorg 121 grame
1 cana (cup) faina de porumb 160 grame
1 cana (cup) gris 167 grame
1 cana (cup) zahar 200 grame
1 cana (cup) zahar pudra 125 grame
1 cana (cup) miere 340 grame
1 cana (cup) fulgi de ovaz 57 grame
1 cana (cup) fulgi de orez 60 grame
1 cana (cup) alune/nuci
200 grame
maruntite
Conversie in masurarea mierii
Sistemul American Sistemul Imperial Sistemul metric
1/8 cana de miere (cup) 2 linguri (tablespoon) 1,5 uncii (ounce) 42,5 grame
1/4 cana de miere (cup) 4 linguri (tablespoon) 3 uncii (ounce) 85 grame
1/3 cana de miere (cup) 5,3 linguri (tablespoon) 4 uncii (ounce) 113,3 grame
3/8 cana de miere (cup) 6 linguri (tablespoon) 4,5 uncii (ounce) 127,5 grame
1/2 cana de miere (cup) 8 linguri (tablespoon) 6 uncii (ounce) 170 grame
5/8 cana de miere (cup) 10 linguri (tablespoon) 7,5 uncii (ounce) 212,5 grame
2/3 cana de miere (cup) 10,7 linguri (tablespoon) 8 uncii (ounce) 226,7 grame
3/4 cana de miere (cup) 12 linguri (tablespoon) 9 uncii (ounce) 255 grame
7/8 cana de miere (cup) 14 linguri (tablespoon) 10,5 uncii (ounce) 297,5 grame
1 cana de miere (cup) 16 linguri (tablespoon) 12 uncii (ounce) 340 grame 
Conversie in masurarea untului
Sistem American Sistem Imperial Sistem metric
1/8 cana de unt (cup) 2 linguri (1/4 stick) 1 uncie 28,3 grame
1/4 cana de unt (cup) 4 linguri (1/2 stick) 2 uncii 56,6 grame
1/3 cana de unt (cup) 5,3 linguri 2.6 uncii 75,5 grame
3/8 cana de unt (cup) 6 linguri 3 uncii 85 grame
1/2 cana de unt (cup) 8 linguri (1 stick) 4 uncii 113,3 grame
5/8 cana de unt (cup) 10 linguri 5 uncii 141,6 grame
2/3 cana de unt (cup) 10,6 linguri 5,3 uncii 149,6 grame
3/4 cana de unt (cup) 12 linguri 6 uncii 170 grame
7/8 cana de unt (cup) 14 linguri 7 uncii 198,3 grame
1 cana de unt (cup) 16 linguri (2 sticks) 8 uncii 226,7 grame
Unitati de masura a lungimilor
Sistemul Imperial Sistemul Metric
1 inch 2,5 cm
2 inches 5 cm
3 1/4 inches 8 cm
3 1/2 inches 9 cm
4 inches 10 cm
5 inches 12,5 cm
7 inches 18 cm
8 inches 20 cm
9 inches 23 cm
10 inches 25,5 cm
11 inches 27,5 cm
11 1/4 inches 28 cm
12 inches 30 cm
Unitati de masura a  temperaturii cuptorului
Numarul butonului pt gaz
Fahrenheit Celsius
(gas mark)
225 °F 110 °C 3-Jan
250 °F 120 °C 1-Jan
275 °F 135 °C 2
300 °F 150 °C 2
325 °F 160 °C 3
350 °F 180 °C 4
375 °F 190 °C 5
400 °F 200 °C 6
425 °F 220 °C 7
450 °F 230 °C 8

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