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    Basic Donuts - S: Ingredients

    Uploaded by

    Sharan Sahota
    These basic donuts are baked rather than fried, using a loose batter poured into a donut form. The batter contains eggs, sour cream or coconut milk, water or nondairy milk, melted butter or coconut oil, baking blend flour, baking powder, and sweetener. The donuts bake for 15-20 minutes until golden brown. Optionally, the baked donuts can be topped with jelly, chocolate syrup, or cinnamon and sweetener to create different flavors. The recipe can also be made dairy-free.

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    © All Rights Reserved
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    Basic Donuts - S: Ingredients

    Uploaded by

    Sharan Sahota
    18 views2 pages
    These basic donuts are baked rather than fried, using a loose batter poured into a donut form. The batter contains eggs, sour cream or coconut milk, water or nondairy milk, melted butter or coconut oil, baking blend flour, baking powder, and sweetener. The donuts bake for 15-20 minutes until golden brown. Optionally, the baked donuts can be topped with jelly, chocolate syrup, or cinnamon and sweetener to create different flavors. The recipe can also be made dairy-free.

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    Basic-Donuts-1

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    These basic donuts are baked rather than fried, using a loose batter poured into a donut form. The batter contains eggs, sour cream or coconut milk, water or nondairy milk, melted butter or coconut oil, baking blend flour, baking powder, and sweetener. The donuts bake for 15-20 minutes until golden brown. Optionally, the baked donuts can be topped with jelly, chocolate syrup, or cinnamon and sweetener to create different flavors. The recipe can also be made dairy-free.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views2 pages

    Basic Donuts - S: Ingredients

    Uploaded by

    Sharan Sahota
    These basic donuts are baked rather than fried, using a loose batter poured into a donut form. The batter contains eggs, sour cream or coconut milk, water or nondairy milk, melted butter or coconut oil, baking blend flour, baking powder, and sweetener. The donuts bake for 15-20 minutes until golden brown. Optionally, the baked donuts can be topped with jelly, chocolate syrup, or cinnamon and sweetener to create different flavors. The recipe can also be made dairy-free.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Basic Donuts - S

    These are not your cut-out type of donuts; the recipe makes a loose batter that you pour
    into a donut form and bake in the oven or use an electric donut maker. They cook up
    quickly and are delicious! Here is the basic recipe and then three suggested ways to move
    them to a new level are found in the Recipe Notes area.

    Serving Size: Family-serve

    INGREDIENTS:
    # Coconut oil spray
    # 3 large eggs
    # 1/3 cup sour cream (for dairy-free use canned, full-fat coconut milk)
    # 2 teaspoons vanilla extract
    # 1/4 cup water (or unsweetened almond or cashew milk)
    # 6 Tablespoons melted butter (or melted coconut oil)
    # 1 cup THM Baking Blend
    # 1 teaspoon aluminum-free baking powder
    # 1/8 teaspoon Mineral Salt
    # 1/2 cup THM Gentle Sweet (or 1/4 cup THM Super Sweet Blend)

    INSTRUCTIONS:
    1. Preheat the oven to 350° F, if you are baking the donuts. Lightly coat a donut
    form with coconut oil cooking spray. If using an electric donut maker, consult
    the manufacturer’s instructions for preheating and grease well.

    2. In a large bowl, whisk together the eggs, sour cream, vanilla, water, and 1/4 cup
    melted butter. Add the Baking Blend, baking powder, salt, and Gentle Sweet
    and stir to combine.

    (Recipe Continued...)
    (Basic Donuts, Continued...)

    3. Pour the batter into the prepared donut form and bake for 15 to 20 minutes,
    until golden on top. Or, follow the manufacturer’s instructions for cooking the
    donuts in an electric donut maker; usually the donuts cook for 5 to 7 minutes,
    until brown.

    4. Remove the donuts from the form or maker, and brush with the remaining 2 to
    3 Tablespoons melted butter.

    RECIPE NOTES:
    # Move this recipe to a new level by adding one of the following:
    1. Top with the Slim Belly Jelly recipe (or up to 1 teaspoon store-bought,
    all-fruit jelly for each donut) for Jelly Donuts.

    2. Drizzle with the Handy Chocolate Syrup recipe for Chocolate Drizzled
    Donuts.

    3. Coat with cinnamon and "sugar" (THM Gentle Sweet) for Powdered
    Cinnamon Sugar Donuts.

    # This recipe can be made dairy-free by using full-fat coconut milk instead of sour
    cream and ghee or coconut oil instead of butter.

    The Basic Donuts recipe and other delicious THM recipes can be found at
    www.TrimHealthyMembership.com

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