Doffing of Personal Protective Equipment (PPE) Procedure Checklist
Doffing of Personal Protective Equipment (PPE) Procedure Checklist
Doffing of Personal Protective Equipment (PPE) Procedure Checklist
College of Nursing
FUNDAMENTALS OF NURSING PRACTICE, RLE
Procedure Checklist
Name of Student:
Clinical Instructor:
Assessments:
Materials:
B. Directions: Provide your assessment findings/rationale on the box. You are rated based on the
performance rubrics.
1. Remind to avoid automatic actions that may put them at risk (e.g. touching their face)
2. Read aloud each step of the procedure
3. Healthcare worker repeats back the step they are about to perform (TALK-BACK)
4. Minimize touching healthcare workers of their PPE during the process
5. If contact with the healthcare worker is made, the trained observer immediately disinfects the
outer gloved hands.
1. Check all PPE is Trained observer reads aloud each steps of the procedure
2. Healthcare workers repeats back the steps they are about to perform (talk-back)
3. Confirm visually that the PPE has been removed properly
PROCEDURE RATIONALE
1. Inspect the PPE to assess for visible
contamination, cuts, or tears before
starting to remove.
For any visible contaminated, use
1:10 bleach disinfectant to wipe it
off.
1
ASEPSIS
Central Mindanao University
College of Nursing
FUNDAMENTALS OF NURSING PRACTICE, RLE
Procedure Checklist
PROCEDURE RATIONALE
2. Disinfect outer gloves.
Use a 1:10 disinfectant or an
alcohol-based hand rub (ABHR).
3. Remove apron.
Break the apron by pulling from the
neck.
Avoid contaminating glove by rolling
the apron from inside-out.
Discard the apron.
2
ASEPSIS
Central Mindanao University
College of Nursing
FUNDAMENTALS OF NURSING PRACTICE, RLE
Procedure Checklist
PROCEDURE RATIONALE
12. Remove hood.
Unfasten hood (if applicable). Grasp
the back of the hood and carefully
remove by pulling backwards.
Do not touch the inside of the hood.
3
ASEPSIS
Central Mindanao University
College of Nursing
FUNDAMENTALS OF NURSING PRACTICE, RLE
Procedure Checklist
PROCEDURE RATIONALE
19. Disinfect washable boots.
Sit on a clean surface.
Start at the top and finishing with the
sole, wipe down the external surface
of the first boot. Use a 1:10 bleach
disinfectant.
Set down the newly-cleaned boot in
the low-risk zone.
Discard the 1:10 bleach disinfectant
wipe.
Disinfect the other boot following the
step and using a new 1:10 bleach
disinfectant wipe.
Set down the other newly-cleaned
boot in the low-risk area.
Discard the 1:10 bleach disinfectant
wipe.
20. Disinfect and remove the gloves.
Use a 1:10 bleach disinfectant or
alcohol-based hand rub (ABHR).
Discard the gloves.
21. Perform hand hygiene.
Use alcohol-based hand rub (ABHR).
C. Write medical terms and abbreviations related to this procedure. Provide meaning for each.
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
____________________________________________________________________________________________________
4
ASEPSIS