Kokumi WTRC Master
Kokumi WTRC Master
Kokumi WTRC Master
GREEN TEA
0 0 1 GREEN TEA 12 gram
0 0 2 WATER 1 liter
0 5
BLACK TEA
0 0 1 BLACK TEA 18 GR
0 0 2 WATER 1 LTR
0 5
THAI TEA
0 0 1 THAI TEA 90 GR
0 0 2 WATER 2 LTR
0 5
PREPARATION MACCHIATO
CHEESE MACCHIATO
ORIGINAL MACCHIATO
PREPARATION BOBA
INGRIDIENTS
0 0 1 BOBA 2 KG
0 2 WATER 5 LTR
0 0 3 OKINAWA 480 ML
0 3.333333
PREMIX UNICORN
0 0 1 PUREE RASPBERRY 100 ML
0 0 2 PUREE STRAWBERRY 50 ML
0 0 3 PUREE BLACK CURRENT 100 ML
0 0 4 HONEY 150 ML
0 0 5 UNICORN DROPS 50 ML
0 0 6 BUAH NAGA 1 ML
0 0 7 STRAWBERRY FRESH 6 ML
0 0 8 MILK FRESH 200 ML
0 1.25
SIMPLE SYRUP
0 0 1 GULA 1 KG
0 0 2 HOT WATER 500 ML
0 5
MALAKA
0 0 1 GULA MALAKA 1 KG
0 0 2 HOT WATER 1000 ML
0 5
GRASS JELLY
0 0 1 POWDER GRASS JELLY 100 GR
0 2 GULAKU 50 GR
0 0 3 AIR PANAS 800 ML
0 3.333333
PREAPRARTION 12
MARK 0
10 0
10 0
10 0
10 0
10 0
10 0
10 0
10 0 500ML
10 0
10 0
10 0
10 0
120 0 0%
SOP NEW MENU - KOKUMI
TARO FUZATO 20 0
SIZE INGREDIENT DOSIS UNIT
0 0 1 14OZ POWDER TARO 25 GR
0 0 2 HOT WATER 30 ml
0 0 3 FRESH MILK 100 ml
0 0 4 CHEESE/ORIGINAL 40 GR
0 2.5
TARO FUZATO
SIZE INGREDIENT DOSIS UNIT
0 0 1 22OZ POWDER TARO 45 GR
0 0 2 HOT WATER 50 ml
0 0 3 FRESH MILK 150 ml
0 0 4 CHEESE/ORIGINAL 50 GR
0 2.5
KLEPON KONICHIWA 10 0
14oz INGREDIENT DOSIS UNIT
0 0 1 BOBA 50 GR
0 0 2 PURE COCONUT 30 GR
0 0 3 OKINAWA SYRUP 10 ML
0 0 4 PANDAN SYRUP 20 ML
0 0 5 FRESH MILK 100 ML
0 2
ICE COKLAT 10 0
SIZE INGGREDIENT DOSIS UNIT
0 0 1 14OZ POWDER COKLAT 25 GR
0 0 2 AIR PANAS 40 ML
0 0 3 SUSU KENTAL MANIS 10 ML
0 0 4 FRESH MILK 150 ML
0 2.5
CLASIC MILK TEA 20 0
SIZE INGGREDIENT DOSIS UNIT
0 0 1 14OZ CREAMER 40 GR
0 0 2 BLACK TEA 150 ML
0 0 3 BOBA 40 GR
0 0 4 SIMPLE SIRUP 20 ML
0 0 5 MACHIATO ORIGINAL 40 GR
0 2
SIZE INGGREDIENT DOSIS UNIT
0 0 1 22OZ CREAMER 60 GR
0 2 BLACK TEA 200 ML
0 0 3 BOBA 50 GR
0 0 4 SIMPLE SIRUP 40 ML
0 0 5 MACHIATO ORIGINAL 50 GR
0 2
RAINBOW 10 0
14oz INGREDIENT DOSIS UNIT
0 0 1 LYCHEE JELLY 40 GRAM
0 0 2 YOGURT APEL 50 GRAM
0 0 3 YOGURT ANGGUR 50 GRAM
0 0 4 YOGURT LECI 50 GRAM
0 0 5 YOGURT STRAWBERRY 50 GRAM
0 2
OKINAWA BROWN SUGAR BIG BOBA 20 0
SIGNATURE 21 210 0
MARK 0
MI
0%
SOP CLASIC TEA - KOKUMI
CLASSIC 4 40 0 0%
MARK 0
SOP POWDER DRINK - KOKUMI
YOYOGI CHEESE 20 0
POWDER D 10 100 0
mark 0
0%
SOP COLD BREW TEA - KOKUMI
LEMON TEA 20
SIZE INGREDIENT DOSIS UNIT
0 0 1 22oz GREENTEA 230 ml
0 0 2 LEMON SYRUP 30 ml
0 0 3 BUAH LEMON 1 slc
0 0 4 ICE CUBE 200 gr
0 0 5 CHEESE MACCHIATO 50 gr
0 2
SIZE INGREDIENT DOSIS UNIT
0 0 1 14oz GREENTEA 130 ml
0 0 2 LEMON SYRUP 20 ml
0 0 3 BUAH LEMON 1 slc
0 0 4 ICE CUBE 100 gr
0 0 5 CHEESE MACCHIATO 40 gr
0 2
MANGO TEA
STRAWBERRY TEA 20
PASSION TEA 20
GOURMET 8 80
mark 0
OKUMI
0
0
0 0%
SOP FRUGU - KOKUMI
FRUGU KIWI 20
FRUGU YUZU 20
FRUGUS 8 80
mark 0
KOKUMI
0
0
0 0%
SOP COFFEE - KOKUMI
coffee 10 100
Mark 0
KOKUMI
0
0
0 0%
SOP VIRGIN COFFEE - KOKUM
BRULEE KYOTO 10
ES KOPI JADUL 10
VRGIN COFFE 6 60
mark 0
FEE - KOKUMI
0
0
0 0%
SOP HOT COFFEE - KOKUMI
COFFEE LATTE 0
INGREDIENT DOSIS UNIT
0 0 1 ESPRESSO 30 ml
0 0 2 CREAMER 10 gr
0 0 3 GULA MALAKA 10 ml
0 0 4 FRESH MILK 150 ml
0 2.5
HOT CHOCOLATE 0
INGREDIENT DOSIS UNIT
0 0 1 CHOCOLATE 25 gr
0 0 2 FRESH MILK 150 ml
0 0 3 WARM WATER 40 ml
0 3.333333
HOT MATCHA 0
INGREDIENT DOSIS UNIT
0 0 1 MATCHA 20 gr
0 0 2 WARM WATER 30 ml
0 0 3 FRESH MILK 150 ml
0 3.333333
COCONUT LATTE 0
INGREDIENT DOSIS UNIT
0 0 1 ESPRESSO 30 ml
0 0 2 COCONUT SYRUP 20 ml
0 0 3 FRESH MILK 150 ml
0 0 4 PANDAN SYRUP 5 ml
0 2.5
CARAMEL LATTE 0
INGREDIENT DOSIS UNIT
0 0 1 ESPRESSO 30 ml
0 0 2 CARAMEL SYRUP 20 ml
0 0 3 FRESH MILK 150 ml
0 3.333333
HOT MOCHA 0
INGREDIENT DOSIS UNIT
0 0 1 ESPRESSO 30 ml
0 0 2 CHOCOLATE 15 gr
0 0 3 FRESH MILK 150 ml
0 3.333333
CAPPUCINO 0
INGREDIENT DOSIS UNIT
0 0 1 ESPRESSO 30 ml
0 0 2 FRESH MILK 150 ml
0 5
AMERICANO 0
INGREDIENT DOSIS UNIT
0 0 1 ESPRESSO 30 ml
0 0 2 WARM WATER 150 ml
0 5
HOT COFFEE 8 0
MARK 0
T COFFEE - KOKUMI
10
10
10
10
10
10
10
10
80 0%
TRAINEE REPORT CA
Trainee's Name: IBETH
Trainer's Name: Ferry
11 Final Assesment 0 89 0%
12 Practical 10 - Final Assessment 0 89 0%
Comment
theorycal point Practical Progress*
Nama :
Jabatan :
Outlet :
ASPEK
No.
SELF ASSESMENT
QUALIiTATI
1 *pemahaman quality product 1
2 *pemahaman self life product 2
3 *dapat memberikan penjelasan product kepada customer 3
TRAINEERS REVIEW
1 *dapat memberikan penjelasan pembuatan product secara details 1
2 *dapat memberikan penjelasan preparation product secara details 2
SELF ASSESMENT
1 *Penyesuaian Diri Dalam Team 1
2 *Kecepatan Dalam Pembuatan Produk 2
3 *Penguasaan Dalam Pembuatan Produk 3
4 *Kebersihan Bar 4
5 *Penyesuaian Diri Dalam Team 5
6 *leadership 6
7 *ownership 7
QUANTITAT
GROOMING
1 *Cara Berpakaian Saat di Bar 1
2 *Kelengkapan Bepakaian 2
3 *Kebersihan Diri 3
ATTITUDE
4 *Attitude Dalam Berbicara 1
5 *Attitude Dalam Tingkah Laku 2
KETELITIAN
6 *Ketelitian Dalam Pembuatan Produk 1
7 *Ketelitian Dalam Kasir 2
8 *Kebersihan secara detail mengenai utensil 3
9 *Ketelitian Dalam Perhitungan Omset 4
2100
Grand Total :
Nilai Kompetensi :
Persentase Kelulusan :
*Keterangan
A = BAIK SEKALI
B = BAIK
C = CUKUP
D = KURANG
TEAM TRAINING
Sukron M. Faruq
NILAI UNDER RATE
A 100 B 75 C 50 D 25
QUALIiTATIF
QUANTITATIF
0 0 0 0 0 0 0 0
0
2100
0%
OPERASIONAL MANAJER
Steven