Chocolate Flower Pots: Inspiration For

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INSPIRATION FOR

Chocolate Flower pots


INSPIRATION FOR CHOCOLATE FLOWER POTS

Chocolate Egg
Irca chocolate brownie Irca white chocolate coated
200g Irca Brownie Mix 100g Irca Sinfonia Bianco
50g Butter melted 50g Oats
60g Whole eggs 20g Honey
20g Olive oil

Irca Joygelato Tropical center


Irca white chocolate vanilla mousse 20g Joyfelato Tropical
100g Irca White Chocolate Mix 1 Dobla Shimmer Egg
125g Full milk
1g Vanilla seed
IRCA Short Biscuit Dipping Toast with
sprayed IRCA Cocoa Butter in Black

IRCA Short Biscuit Dipping Toast

Shimmer eggs assortment

IRCA chocolate brownie

IRCA White Chocolate Vanilla Mousse

IRCA Joygelato Tropical Center

Flower pot large green

IRCA Chocolate Brownie

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INSPIRATION FOR CHOCOLATE FLOWER POTS

Raspberry rose
Hazelnut sponge Light white chocolate mousse
Irca genoise 100g Irca white chocolate mousse mix
Irca hazelnut nibs 125g Full milk

Raspberry compote Yuzu foam


Irca fruttidor lampone 450g Yuzu Puree
50g Irca joypaste raspberry
Raspberry rose cream 63g Gelatin mass
100g Irca white chocolate mousse mix 1 drop Rose natural extract
30g Irca joypaste raspberry
1g Rose extract
100g Full milk

uz Y Foam Rose 2d red

IRCA raspbey rose cream Flower pot large pink

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INSPIRATION FOR CHOCOLATE FLOWER POTS

Pear chestnut
Pâte à choux Pear “Chantilly”
Deli choux 100g Irca white chocolate mousse mix
125g Full milk
Natural crunch 125g Irca Fruttidor pear
150g Butter
180g Cassonade sugar Pear compote
180g Flour T55 Irca Fruttidor pear

Chestnut vanilla cream Pear glaze


50g Chestnut puree 100g Irca Fruttidor pear
100g Irca white chocolate mousse mix 100g Irca blitz glaze
125g Full milk
2g Lemon juice
1g Vanilla extract

Choclate vanil pod

Pear glaze

Pear chantily

Chestnu vanil cream

Pate a choux

Pear compte

Natural crunh

Flower pot large white

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INSPIRATION FOR CHOCOLATE FLOWER POTS

Poached Pear
Cinnamon mousse
100g Milk Puff pastry
500g Heavy whipping cream 1000g Gransfolgia
100g Lilly neutral 450g Water
60g Joypaste cinnamon Fruttidor pear

Poached pear Hazelnut Floretine


700g Cabernet wine 300g Flomix
150g Sugar 300g Hazelnut pieces
5g Joypaste Madagascar
19g Joypaste cinnamon
6-8 Fresh pears

Poached pear

Chocolate star anise

Hazelnut Florentine

Puff pastry

Cinnamon mousse

Flower pot large

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INSPIRATION FOR CHOCOLATE FLOWER POTS

Panna cotta
Irca Panna cotta Biscuit
30g Irca panna cotta mix 500g Irca Genoise
120g Full milk 500g Whole eggs
120g 35% cream 100g Egg whites
60g Joygelato strawberry 50g Irca cocoa powder
1g Vanilla 40g Honey
2g Red colour
Irca White Chocolate Vanilla Mousse
100g Irca White Chocolate Mix
125g Full milk
1g Vanilla seed

Flower pot large blue

Irca pan cota

Irca white cholate vanil mouse

Biscut

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INSPIRATION FOR CHOCOLATE FLOWER POTS

Carrot cake
Carrot cake Citrus insert
750g Irca Biscuit mix 100g Irca Lilly neutral
375g Water 50g Irca Fruttidor Tropical
150g Whole eggs 350g Irca Fruttidor orange
300g Coconut oil 100g Water
450g Carrots
100g Pecans Macaron
75g Joypaste cinnamon 500g Irca Delimacaron
100g Water
Cream cheese mousse
215g Cream cheese Ganache
500g Cream 250g Sinfonie White
125g Water
120g Cream
100g Irca Lilly neutral
30g Irca Joypaste orange
5g Irca Joypaste Madagascar

Macaron
Daisy

Ganache

Peach blossom

Flower pot large

Carrot cake

Citrus insert

Cream cheese mousse

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I NOSTRI CHEF PASTICCERI

Bart de Gans Graham Mairs Maurits van der Vooren Michel Willaume

Monica Kate Otto Tay Jerome Binaya

DOBLA BV IRCA S.p.A.

Galileïstraat 26 Via degli Orsini, 5


1704 SE, Heerhugowaard, The Netherlands 21013 Gallarate (VA) Italia

T +31 (0)72 576 07 77 T +39 (0)331 284111


F +31 (0)72 574 60 14 F +39 (0)331 284199

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