Chemistry Paper VI Syllabus
Chemistry Paper VI Syllabus
Chemistry Paper VI Syllabus
45 hrs (3 h / w)
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OBJECTIVES:
3. Structure of Carbohydrates.
INORGANIC CHEMISTRY
UNIT-I
Labile and inert complexes, ligand substitution reactions - SN1 and SN2,
substitutionreactions ofSquare planar complexes - Trans effect and applications of Trans
effect.
Thermodynamic stability and kinetic stability, factors affecting the stability of metal
complexes, Chelate effect, determination of composition of complex by Job's method and
mole ratio method.
3. Bioinorganic chemistry:4h
Essential elements, biological significance of Na, K, Mg, Ca, Fe, Co, Ni, Cu, Zn and Cl-.
ORGANIC CHEMISTRY
UNIT-II
Carbohydrates:10h
Monosaccharides: (+) Glucose (aldo hexose) - Evidence for cyclic structure of glucose
(some negative aldehydes tests and mutarotation) - Proof for the ring size (methylation,
hydrolysis and oxidation reactions) - Pyranose structure (Haworth formula and chair
conformational formula). (-) Fructose (ketohexose) - Evidence of 2 - ketohexose structure
(formation of pentaacetate, formation of cyanohydrin its hydrolysis and reduction by HI).
Cyclic structure for fructose (Furanose structure and Haworth formula) - osazone
formation from glucose and fructose – Definition of anomers with examples.
Interconversion of Monosaccharides: Aldopentose to Aldohexose (Arabinose to D-
Glucose, D-Mannose) (Kiliani - Fischer method)
Introduction: Definition of Amino acids, classification of Amino acids into alpha, beta, and
gamma amino acids. Natural and essential amino acids - definition and examples,
classification of alpha amino acids into acidic, basic and neutral amino acids with
examples. Methods of synthesis: General methods of synthesis of alpha amino acids
(specific examples - Glycine, Alanine, valine and leucine) by following methods: a) from
halogenated carboxylic acid b) Malonic ester synthesis c) strecker's synthesis. Physical
properties: Zwitter ion structure - salt like character - solubility, melting points, amphoteric
character, definition of isoelectric point. Chemical properties: General reactions due to
amino and carboxyl groups - lactams from gamma and delta amino acids by heating
peptide bond (amide linkage). Structure and nomenclature of peptides and proteins.
PHYSICAL CHEMISTRY
UNIT-III
1. Chemical kinetics 8h
Rate of reaction - Definition of order and molecularity. Derivation of rate constants for first,
second, and zero order reactions and examples. Derivation for time half change. Methods
to determine the order of reactions. Effect of temperature on rate of reaction, Arrhenius
equation, concept of activation energy.
2. Photochemistry 6h
Inorganic Chemistry
Organic Chemistry
1 Carbohydrates 2 1 25
2 Amino Acids 1 1 15
Physical Chemistry
1 Chemical Kinetics 2 2 30
2 Photo Chemistry 1 1 15
Total 9 8 130
P.R.COLLEGE (A), KAKINADA
Paper-VI
Answer any FOUR questions choosing at least one question from each section
SECTION-I 4x10=40M
SECTION-II
4. Establish the Open chain structure of Glucose with relevant chemical equations.
5. Explain
i) Killiani-Fischer synthesis ii) Ruff degradation
6. What are Amino Acids. Write the preparation of 𝛼 −amino acids from
SECTION-III
8. Define the terms ‘order’ and ‘molecularity’.Explain any two methods for the
determination of order of a reaction.
11. What is trans effect. Write any two applications of trans effect.
QUESTION BANK
ESSAY QUESTIONS
3. Discuss the mechanism of SN1 and SN2 reactions in coordination complexes with
examples.
4) Fructose to Glucose
12. Define order of a reaction. Explain any three methods for the determination of order
of a reaction.
13. Explain Jablanski diagram of various processes occurring in the excited state.
Short Answers
7. Peptide bond.
8. Isoelectric point.
9. Zwitter ion.
11. Mutarotation.
14. Osazones.
16. Half-life.
22.Explain the chain mechanism of photo chemical reactions of H2-Cl2 and H2-Br2