Ana Video 1
Ana Video 1
Ana Video 1
Because of these desirable traits, glass has been used to create a wide
assortment of apparatuses. Being unfamiliar with this equipment could lead
to confusion, misuse and disaster. Therefore, a solid understanding of
glassware is necessary to ensure safety and success in the lab.
This video will explore many of the common pieces of glassware found in
the laboratory.
Now that you understand the different types of glass used in the laboratory,
let’s look at common glassware, as well as related paraphernalia.
We will begin our survey with glassware used for qualitative analysis. Any
measurements, or graduations, on this equipment are approximate, and
they are best used for procedures that do not require high levels of
accuracy. First, the beaker, one of the most common pieces of glassware, is
available in a range of sizes. Beakers are often used to hold, mix, and heat
reagents. Most have a small lip for pouring liquids.
Test tubes, which are relatively small cylindrical vessels, are also used to
store, heat, and mix chemicals. Their design allows for multiple samples to
be easily manipulated, stored, and observed at once.
Watch glasses are used when a large surface area is needed for a small
volume of liquid. This is common for crystallizing and evaporating
procedures. Watch glasses can also be used as covers for beakers.
The crystallization dish is similar to the watch glass, proving a large surface
area for liquids. However, it is more commonly used as a container for bath
processes. Lastly, the flask. Each type of flask is shaped for its purpose, but
all are designed with wide bodies and narrow necks, allowing the contents
to be mixed without spilling. They are also easily fitted with stoppers. The
Erlenmeyer flask is the most common. The flat bottom allows it to be
directly heated and used in simple boiling and condensation procedures.
Next, we will review glassware used for accurately measuring liquids. The
graduated cylinder is used to measure semi-precise volumes, and deliver to
another container. The surface of most liquids forms a concave meniscus
in narrow glassware. Volume should be read at the bottom for accuracy.
Unlike the apparatuses that are accurate only to contain, the volumetric
pipette is used to deliver a specific volume with a high degree of accuracy.
A bulb is used to draw the liquid, never by mouth.
Next, our survey will cover glassware that has more specific procedural
uses.
First, the round-bottom, or boiling flask, is designed to allow for even
heating and stirring, to drive chemical reactions. To prevent spills, it should
never be filled to more than 50% of its total volume.
Glass stoppers are used to seal equipment with ground glass fittings.
These provide a strong seal, but the possibility of glass to glass seizing
necessitates the use of joint grease. Joint grease must also be used when
connecting two pieces of glassware together. However, because these
joints are not mechanically strong, plastic connector clips are used to
prevent them from separating.