Dohmeyer-Catalogue Opt
Dohmeyer-Catalogue Opt
Dohmeyer-Catalogue Opt
The Dohmeyer Cryogenic Cabinet Freezer is specially-designed to meet the most demanding requirements
for the freezing, crust freezing or chilling of food products. Dohmeyer Cryogenic Cabinet Freezers are the
most versatile freezers Dohmeyer has to offer, with special designed models for the Pharmaceutical and
the Automotive Industries
Dohmeyers Cabinet Freezer offers a solution for every freezing problem
In the food industry cryogenic cabinet
freezers are typically used for the crust liquid carbon dioxide (CO2) injection,
freezing of specialities, processed meat depending upon the product and
and fish products prior to slicing, along process requirements. The freezing,
with quick freezing of seafood (sushi & crust freezing or chilling action
sashimi), bakery products and ready happens right inside the cabinet
meals, such as pizzas and pasta where the cryogenic gases are
entrees. injected inside an insulated cold
chamber, in direct contact with the
Every Dohmeyer Cabinet Freezer is food products that have to be loaded
equipped with either liquid nitrogen or manually onto removable trays and
trolleys.
There is a Cabinet Freezer model for every budget and processing need:
DOH-BOX Model Model 400 Model 1500 Model 2700 Model 4300 Model 4800
Model Of trolley Trays Double Gastro Double Gastro Half Europallet Europallet Trolley for meat
Peek flow Peek flow Peek flow Peek flow Peek flow
Coolant supply [kg/h]
300kg/h 700kg/h 1800kg/h 1800kg/h 1800kg/h
Bottom Drop Tunnel
Dohmeyer’s in-line cryogenic freezing Tunnels are commonly used to freeze all kinds of foods ranging from
small diced products to larger whole muscle meat or packaged products.
The Dohmeyer Bottom Drop Tunnel are easily adapted for every kind of inline freezing
When the ceiling height in the production facility section of the tunnel using pneumatic bellows cleaning and maintenance with an opening
is limited, Dohmeyer provides a Bottom Drop while the top part of the freezer stays in place. clearance of ca. 350 mm.
Tunnel that is opened by lowering the bottom This type of tunnel provides easy access for
Every Dohmeyer Tunnel is equipped with either
liquid nitrogen or liquid carbon dioxide (CO2)
injection, depending upon the product and
process requirements. The freezing action
happens right inside the tunnel where the
cryogenic gases are injected into an insulated
cold zone as the food product passes through it.
There is a Bottom Drop Tunnel model for every budget and processing need:
Dohmeyer’s in-line cryogenic freezing Tunnels are commonly used to freeze all kinds of foods ranging
fromsmall diced products to larger whole muscle meat or packaged products
The Dohmeyer Top Lifting Tunnel combines inline freezing power together with good ergonomics and easy cleanability
Top Lifting Tunnels are opened by clearance of ca. 700m is available clearing and maintenance operations
raising the top section of the freezer when the tunnel is in the open position inside the tunnel. Every Dohmeyer Tunnel
using screw jacks in the support legs. A which provides an excellent access for Dohmeyer Tunnel is equipped with either
liquid nitrogen or liquid carbon dioxide
(CO2) injection, depending upon the
product and process requirements. The
freezing actionhappens right inside the
tunnel where thecryogenic gases are
injected into an insulated cold zone as
the food product passes through it.
There is a Top Lifting Tunnel model for every budget and processing need
The Dohmeyer Multi Deck Freezer is developed as a versatile cooling device for a wide range of
applications. Multi Deck Freezers offers highly effective solutions for inline and continuous
individual quick freezing (IQF) of small parts, pieces and products. Dohmeyer Multi Deck Freezers
are therefor a versatile solution to qualitatively freeze a wide range of products
Dohmeyer Multi Deck Freezers offer a versatile solution for IQF freezing a wide range of products
Dohmeyer’s in-line Spiral freezers are commonly used to cool down or freeze large volumes of different food
products ranging from pies, breads or even packaged, ready prepared meals.
Spiral Freezers are ideal solutions when freezing power is required for large production volumes
The Dohmeyer Cryo Roll is designed to distribute cryogenic freezing power equally all around the
designated products. These machines are especially well suited for Individual Quick Freezing (IQF) and
embrittling processes in a continuous production process
The Dohmeyer Cry Roll offers the best solution for individual quick freezing of small food products
The Cryo Roll™ is a continuous, rotating carbon dioxide (CO2)injection, action happens right inside the drum
tumbler freezer designed for the depending upon the product and whhere the cryogenic gases are injected
individual quick freezing (IQF) of thinly productivity requirements. Te freezing as the food products pass through.
sliced, diced or cut foor products such as
diced ham, sliced salami, diced/sliced
chicken products, pizza toppings,
shredded cheese, diced cheese,
sliced/diced vegetables, cut fruits and
whole berries.
There is a Cryo Roll™ model for every budget and processing need
Model Internal Drum Usable Drum Length Refrigeration Power Production capacity
Diameter (mm) (mm) (kW) (kg/h)
The Dohmeyer Coating TumblerTM is the ideal solution for freezing small products by the individual quick freezing
(IQF) processes in a batch production system. Like thinly sliced, diced or cut food products such as diced ham,
sliced salami, diced/sliced chicken products, pizza toppings, shredded cheese, shrimps, diced cheese,
sliced/diced vegetables, cut fruits and whole berries.
Dohmeyer offers with seven different drum sizes of the Dohmeyer Coating Tumbler a solution that meet the processing needs
of every customer’s production process.
Every Dohmeyer Coating TumblerTM is the products are tumbling around in the
equipped with either liquid nitrogen or drum.
liquid carbon dioxide (CO2) injection, Liquid nitrogen and CO2 deliver the
depending upon the requirements of ultimate in cryogenic freezing power by
the product and the requested freezing minimizing any aroma, flavor and
capacity of the process. dehydration losses to the food product.
The coating and freezing action Because these cryogenic gases are inert,
happens at the same time, right inside they also provide a protective and dry
the drum. The efficiency of the process atmosphere inside the rotating drum,
lies in the fact that the cryogenic gases which prevents any oxidation of the food
are injected in the Coating Tumbler and while the coating process takes place. As
mixed with the coating and the food as a result, the quality properties of
Dohmeyer offers, with seven different drum sizes a solution that meets the processing
requirements of every customer’s production process:
Depth of machine (inch) 130 140 140 140 165 165 190
Production Capacity (lb) 330 550 770 1000 1300 1750 2200
Liquid Nitrogen Bath
The Dohmeyer immersion baths offer the ultimate freezing power for a variety of applications. Liquid nitrogen
baths offer extremely low temperatures only reachable with cryogenic gasses, which allow specialized alloy
treatments and special processes, where instant ultra-low cooling is required. As the products are plunged into
the liquid, heat transfer takes place, thus altering or fixating the crystal grain structures of the treated metals into
the desired constellations. Next to this effect, plunging put the products under stress, as they come into direct
contact with the extreme cold of the cryogenic liquid nitrogen.
Dohmeyer immersion baths reduce the grain size and fixate the properties of the alloys plunged in them.
The Dohmeyer Snowhorn is developed as a versatile cooling device for a wide range of applications. Ranging
from use in the cheese industry, the chocolate industry, the meat industry, among a wide variety of other
sectors. The Dohmeyer Snowhorns are liquid CO2 only equipment systems, as if liquid CO2 tend to split in a
gas and a solid (snow) fraction when it comes in contact with ambient atmospheric conditions.
The main use of the Dohmeyer Snowhorn is within a system We advise snowhorns to our customers in stationary as
that needs to be cooled down from an excessive amount of well as in mobile set-ups. Therefor the Snowhorn is one
heat, within a short time. This is especially the case for bulk of Dohmeyers most versatile equipment pieces.
products, or products which are used within mixing
systems, where product or process heat are threatening the Dohmeyer SnowHorns can be equipped with one of the
end-quality of the product. following nozzles (see list with snowhorn models). These
nozzles are sold separately and can be installed easily.
The Dohmeyer Snowhorn can be used in a static system, in Depending on the chosen nozzle, de snowhorn will have
a mobile system or within a snow station. in different capacities, depending on the demands of the
customer and the proces
There is a Snowhorn & Snowstation model for every budget and processing need:
The Dohmeyer Snowhorn is developed as a versatile cooling device for a wide range of applications. Ranging
from use in the cheese industry, the chocolate industry, the meat industry, among a wide variety of other
sectors. The Dohmeyer Snowhorns are liquid CO2 only equipment systems, as if liquid CO2 tend to split in a
gas and a solid (snow) fraction when it comes in contact with ambient atmospheric conditions.
The main use of the Dohmeyer Snowhorn is within a system We advise snowhorns to our customers in stationary as
that needs to be cooled down from an excessive amount of well as in mobile set-ups. Therefor the Snowhorn is one
heat, within a short time. This is especially the case for bulk of Dohmeyers most versatile equipment pieces.
products, or products which are used within mixing
systems, where product or process heat are threatening the Dohmeyer SnowHorns can be equipped with one of the
end-quality of the product. following nozzles (see list with snowhorn models). These
nozzles are sold separately and can be installed easily.
The Dohmeyer Snowhorn can be used in a static system, in Depending on the chosen nozzle, de snowhorn will have
a mobile system or within a snow station. in different capacities, depending on the demands of the
customer and the proces
There is a Snowhorn & Snowstation model for every budget and processing need:
Dohmeyer combines research, development and in depth expertise to offer you the most efficient
poultry freezer in the market. Our poultry freezer is capable of cooling down 4000 broilers an hour,
allowing the outer skin to be averagely cooled down to -12°C on a depth of 3 mm. Scientific tests have
also shown that liquid nitrogen reduces the CFU count of Campylobacter on the surface of the broilers
offering a reduced microbiological activity on the exposed parts.
Dohmeyers poultry tunnel freezers offer consistent campylobacter reductions
Dohmeyer has developed a special high speed surface freezing the liquid nitrogen carefully, Dohmeyer is able to prevent
tunnel for broilers. Dohmeyer poultry freezing tunnels can crust cryogenic burning marks while at the same time significantly
freeze up to 4000 broilers an hour by using liquid nitrogen reducing the presence of Campylobacter on the surface of the
injection into the tunnel. The crust broilers, thus increasing the
freezing action happens right inside quality of the carcasses and
the tunnel freezer where the prolonging the final shelf-life.
cryogenic gases are injected inside Dohmeyer poultry freezing
an insulated cold chamber, in tunnels ure used inline your
direct contact with the broilers slaughter line and can be
passing dimensioned to the requirements
through the tunnel. By dosing of your production.
Dohmeyer poultry tunnel freezers have In this peculiar application, where only the During operations, many parts will be
shown to be capable of handling up to outer skin of the broiler will be frozen, the extremely cold. On this parts water will
4000 broilers of 950g-1100g an hour in a Biot number is of exceptional importance condensate and crystallise. Therefore,
fully continuous slaughter line. The as the resistance against cold transfer is water will arise after operations. Several
advantages of the Dohmeyer poultry mostly predominant on the surface. To methods exist to reduce condensation, but
tunnel are based on the instant freezing overcome this resistance, the control of the none will completely eliminate this.
properties of liquid nitrogen and the air velocity in combination with a laminar The moisture that comes from the
reduction of the bacteria populations that flow over the surface is of the utmost environment and from the broilers is a
naturally reside on the surface if the importance. Dohmeyer designed its bacteriological treat. The tunnel is
freshly slaughtered carcasses. freezers in such a way that most of the air designed in such a way to prevent the
current is perpendicular on the moving transfer of this treat as much as possible.
The Dohmeyer Cryogenic Poultry tunnel product allowing an optimal heat transfer
freezer is developed by using advanced from the broiler to the moving cold air
flow design technology. This results in a inside the tunnel.
highly efficient laminar gas flow in the
tunnel. Counter flows that initiate Dohmeyer tunnel freezers are slightly
turbulence, and thus decrease the cooling overpressured by the continuous
efficiency are suppressed as much as cryogenic gas addition and natural
possible. expansion of warm gasses. By achieving
The newly injected cold gas is blown this overpressure, Dohmeyer prevents the
several times back and forth, while external air to enter the internal
optimising the cold transfer to the broiler environment of the freezer this prevents
surface. Due to the continuous expansion moisture and aerosols to mix with the air
and influx of new gas, the gasses inside the inside the tunnel. This also prevents icing
tunnel are pushed outwards. Due to our by the solidification of vaporised moist.
ingenius design and tunnel construction, To further improve the hygienic design, the
the average residence Dohmeyer tunnels extracts the tunnel is equipped with a drain gully on
time of the cold air is excess gas at the product inlet the roof located at the hooks. Also the
prolonged, which and at the outlet of the poultry bottom of the tunnel is tilted in both
results in a more tunnel. The evacuation of the directions to collect the run-off water
homogeneous and gas out of the machine is done during de-icing and collect it in a drain.
more efficient overall passively. This means the gas The tunnel can be opened easily through
cold transfer on the is pushed outside by doors on the side to allow cleaning on the
products. overpressure, and then inside.
Ultra Low Temperature Cabinet Freezer
Residual Austenite Cabinet Freezer
Dohmeyer Ultra Low Temperature (ULT) Cryogenic Cabinets are specially developed to fulfil the most demanding
needs for freezing and shock freezing industry. Depending on the options, the Ultra-Low Temperature cabinet
can be upgraded for treatment of Residual Austenite in metal components, becoming a Residual Austenite
Cabinet (RAC) freezer, for rapid treatments of quenching applications and tempering of components, upgrading
the possible application solutions, such as recycling and the production of photovoltaic panels.
.
Dohmeyer Ultra Low Temperature and Residual Austenite Cabinets offers a solution for every metal treatment process
DOH-BOX model Model 400 ULT Model 1300 ULT Model 2500 ULT Model 4000 ULT Model 4500 ULT
Internal (WxDxH) [mm] 700x810x700 1150x1120x1030 1150x1120x1930 1350x1520x1930 1550x1520x1930
Volume inside [litres] 397 1327 2486 3960 4547
Door opening (WxH) [mm] 550x700 850x1100 850x2000 1050x2000 1250x2000
Outer (WxDxH) [mm] 1280x1090x980 1795x1400x1318 1795x1400x2218 1995x1800x2218 2195x1800x2218
Max trolley clearance (WxDxH)[mm] Rack for grills < 600x650x1000 <800x900x1900 <1000x1280x1900 <1250x1320x1900
Advised trolley size (WxDxH) [mm] Rack for grills 527 x 650 x 1300 600x800x1800 800x1200x1800 1000x1000x1800