DRINK DINE COOK

Craft Brew Pubs 250 Restaurant Recipes From

& Chic Wine Bars Profiles & Menus Top Jax Chefs

taste THE ESSENTIAL GUIDE TO EATING & DRINKING IN NORTHEAST FLORIDA • VOLUME 7

WATERFRONT DINING
BBQ JOINTS
We Love!

2012
A SUPPLEMENT TO
JACKSONVILLE MAGAZINE
 JACKSONVILLE MAGAZINE’S

taste
at your service

2012 VOLUME SEVEN

EDITORIAL:
PUBLISHER / EDITOR-IN-CHIEF Joseph White
ASSOCIATE EDITOR / DIRECTOR OF
COMMUNITY RELATIONS Kathy Weedon

MANAGING EDITOR Natalie Wearstler

CONTRIBUTING WRITERS
GREAT CHEFS OF JACKSONVILLE Keliana Borton, Khris Chislett, Elizabeth
Northeast Florida’s most prestigious Gray, Wade Millward, Cari Sanchez-Potter,
culinary competition returns to the TPC Kerry Speckman, Erica Totten, Marc Wisdom
Sawgrass Clubhouse the evening of
April 5, 2012. This exclusive fundraiser ART:
benefits Second Harvest of Northeast CREATIVE DIRECTOR Bronie M. Massey
Florida, and features eight of the city’s DESIGNER Jennifer L. Curry • For 28 years, Jacksonville Magazine has
top chefs. covered the people, issues and happenings
PHOTOGRAPHER / WEB GURU Bradley Stookey of Northeast Florida. The magazine is
MASCOTS“Bud” the Jacksonville Magazine published 12 times annually and reaches
Wonder Dog and Cisco Kid more than 140,000 upscale, active and
educated readers each month.
SALES:
• Jacksonville Magazine’s
DIRECTOR OF SALES & MARKETING
Home is a bi-annual
Anna Marie Burke
supplement (spring and
ACCOUNT EXECUTIVES fall) dedicated to highlight-
Rosalie Bolante, Wendy Cummings, Amy ing Northeast Florida’s
Robertson, Angelia Savage
residential spaces, interior
ADVERTISING SALES COORDINATOR & ACCOUNTING design and neighborhoods.
Wendy Castro
• Jacksonville Magazine’s
SUBSCRIPTIONS: Taste is an bi-annual sup-
BEST OF JACKSONVILLE PARTY SUBSCRIPTION REQUESTS / INQUIRIES plement featuring dining
Mark your calendar! Every January, (800) 962-0214; [email protected] listings and menus from
Jacksonville Magazine hosts a gala
CIRCULATION MANAGER Mike Romero more than 250 First Coast
fundraiser designed to satisfy the foodie
in us all. The event features more than restaurants and bars. You’re
two dozen restaurants showcasing their
MAIL: reading it now.
“best” eats and drinks. The party has 1261 King St., Jacksonville, FL 32204
raised more than $150,000 since its E-MAIL [email protected] • Jacksonville Bride,
inception. Details on our website. WEBSITE www.jacksonvillemag.com Jacksonville Magazine’s
MAIN OFFICE (904) 389-3622 wedding magazine, is
ADVERTISING (904) 389-3622 x303 published twice annually
Jacksonville Magazine’s Taste, 2012. Volume 7. Published bi- and is included with the
annually. All editorial contents ©2012. All rights reserved. No March and September
part of this periodical may be reproduced without the written editions of Jacksonville
permission of the publisher. Neither the publisher nor Magazine.
advertisers will be held responsible for any errors found in the
magazine. The publisher accepts no liability for the accuracy • Jacksonville Magazine’s
of statements made by the advertisers. 904, Northeast Florida’s
Business & Executive Life
• Back issues of Jacksonville Magazine, 904, Bride, Authority, is published six
Home and Taste may be purchased over the phone times per year and covers
(904) 389-3622 for $5.95 plus $2 shipping and people and issues affecting
BRIDE’S NIGHT OUT handling. business in the region.
Our cocktail party/wedding Q&A series • Advertising information for all publications can be
is ideal for learning the must-know obtained by calling (904) 389-3622 or (800) 962-0214. • www.jacksonvillemag.com
details involved in planning the biggest features online versions
• Subscription inquiries can be made by calling toll-free (800)
event of your life. Bride’s Night soirées 962-0214, or by writing to us at 1261 King St., Jacksonville, FL of all our publications, a
are held four times per year—spring, 32204, or via email: [email protected]. calendar of events & more.
summer, fall and winter—and feature
• To purchase reprints or obtain permission to reproduce
panel discussions led by the city’s articles appearing in any White Publishing Co. publica- • The Dish is a twice-
leading bridal services pros. Visit our tion, call (904) 389-3622. monthly email bulletin on
website for more information.
the city’s hottest events,
juicy gossip and other
ON THE COVER: Scallop tostada from The need-to-know news.
Reef Restaurant in Vilano Beach

4 taste 2012
 SM ALL PLATES SALAD S & SO UPS
Tuna & Avocado Tartare Pear & Arugula Salad
Ahi tuna, avocado, mango, ponzu marinade, fresh pear slices, roasted red and gold beets,
soy caramel, ginger aioli, crispy wontons gorgonzola, shaved fennel, baby arugula,
13 cranberry–sage vinaigrette
9
Lobster Mac & Cheese
Maine lobster baked with ditalini pasta and “Amalfi Coast” Plate
truffled goat cheese –tomato cream fresh made mozzarella, soppressata,
13 Italian green olives, roasted roma tomato,
mixed greens, grilled ciabatta
Wild Mushroom Grilled Flatbread 14
Royal trumpet & shiitake mushrooms, gruyere,
arugula, white truffle oil, aged balsamic Goat Cheese Salad
12 warm hazelnut crusted goat cheese,
strawberries, currants,caramelized onions,
Veal Meatballs spring mix, aged balsamic vinaigrette
saffron-tomato sauce, melted fontina, 8
fresh parsley, toasted baguette
12 M ESQ UITE G RILLED STEAK S
All steaks are hand cut, Harris Ranch® Angus Beef.
M AIN PLATES All steaks served with locally grown greens and
Local Triggerfish caramelized cippolini
rock shrimp - black bean–tomato salad, green herb
rice, fried plantain chip, mango buerre blanc
Our Hand Cut Steak
25 Petit Tenderloin (5 oz)… 25
Diver Scallops Full Tenderloin (8 oz)… 32
beet “stained” couscous, sautéed baby carrots, NY Strip (12 oz)… 27
fennel–apple salad, pancetta and shallot reduction Ribeye (18 oz)… 33
29
Rioja Braised Short Rib
“osso bucco cut” beef rib, saffron risotto, caramelized
baby carrots, zucchini, squash and cippolini
33
Goat Cheese Crusted Chicken
pan roasted chicken breast, fresh herbed goat cheese,
aged prosciutto, whipped potatoes, asparagus
26

For full menu listings go to www.elevensouth.com

Meet Me at Eleven 216 11th Avenue South

• Catering and Private Parties
• Mesquite Burning Grill
Jacksonville Beach, FL 32250 LUNCH
• 6 Year Wine Spectator Winner
RESERVATIO NS SUG G ESTED Tuesday- Friday
• Valet Parking 904-241-1112 at 11am
• Covered Outdoor Patio www.elevensouth.com
• Full Bar with Daily Happy Hour D INNER
• Wine Paired Special Events Daily at 5pm
 SUNDAY 11am - 4pm

BRUNCH now serving sunday dinner

3630 PARK STREET

RESTAURANTORSAY.COM
TEL 904-381-0909

sundayNIGHTS OYSTER & COCKTAIL HOUR 4-7PM

3630 PARK STREET | RESTAURANTORSAY.COM

6 taste 2012
With more
more than 90 rrestaurants,
estaurants, many of offering
ffering
fering
feri river views
and al fresco
fresco seating, Downtown has something for everyone
morning,
mor ning noon don’tt stop at dinner
n and night. And, don’ dinner.. As the
cultural and entertainment hub of Jacksonv
Jacksonville, Downtown’s
Downtown’s
many museums, galleries, theatres,es,
s, bars, ssporting sites
and live music venues offer
fer complementary
lementary fun for your
next night on the town.

Find a full dining directory,

directorrry
y, an e
events
vents calendar and more
more at:
downtownjacksonville.org
ntown
n jacksonville.orrg
Downtown
D owntown Vision, Inc
Inc.. DTJ
DTJax
ax

Downtown Vision, Inc. (DVI) is Jacksonville’s Downtown Improvement District. Funded voluntarily by property owners,
DVI provides programs, services and advocacy efforts to enhance the Downtown experience.
 let’s eat

featured
WHO’S INSIDE :
11 SOUTH ......................................................5
95 CORDOVA ..........................................10-11
A. CHEF’S COOKING STUDIO ........................41
A1A ALE WORKS ....................................90, 93

restaurants
ALHAMBRA THEATRE & DINING ....................44
AQUA GRILL ................................................30
AUNT KATE’S ................................................90
AVILES AT HILTON BAYFRONT ......................91
AZUREA AT ONE OCEAN ................................53
BASIL THAI & SUSHI ....................................61
BB’S........................................................12-13
BEACH DINER ..............................................31
& Taste Advertising Supporters BISCOTTI’S ..............................................14-15
BISTRO AIX ..................................................32
BLACKSTONE GRILLE ..................................46
BLUE BAMBOO ............................................99
BRETT’S WATERWAYCAFE..............................77
BUBBA BURGER GRILL ................................65
CANTINA LAREDO ..........................................2
CAPITAL GRILLE ..........................................44
CASA MARINA ..............................................42
CATERING BY LIZ ..........................................43
CHART HOUSE ..............................................33
DOWNTOWN VISION ........................................8
ENGINE 15 BREWING CO. ............................93
EUROPEAN STREET CAFÉ ............................93
FLAVORS ......................................................61
FUJI SUSHI ..................................................42
THE GOOD FOOD CO. ....................................51
GYPSY CAB ..................................................90
JACK & DIANE’S ................................16-17, 77
JACKSONVILLE FASHION WEEK ....................84
JACKSONVILLE GOLF & COUNTRY CLUB ........39
JOHNNY’S DELI & GRILLE ............................61
KATHY’S BAKERY ..........................................81
LA PENTOLA ............................................18-19
LARRY’S GIANT SUBS ..................................73
MATTHEW’S ............................................20-21
MELLOW MUSHROOM ..................................40
MERGE RESTAURANT ..................................77
METRO DINER ..............................................34
MOCA JACKSONVILLE ..................................46
MOJO BBQ ......................................................3
MSHACK ......................................................35
NINETEEN AT TPC SAWGRASS ....................100
NIPPERS BEACH GRILLE ..............................47
NOURA CAFÉ ................................................81
OCEAN 60 ..............................................22-23
OMAHA STEAKHOUSE ..................................40
ORSAY ............................................................6
PETERBROOKE CHOCOLATIER ......................65
PEPPER’S MEXICAN GRILL & CANTINA ..........77
PHILLY’S FINEST ..........................................81
THE PIER......................................................47
PLAE ............................................................77
PLAYERS GRILLE ..........................................81
POM’S SIGNATURE RESTAURANT ..................45
RAGTIME TAVERN, SEAFOOD & GRILL ....86, 93
THE RAINTREE ............................................91
THE REEF................................................24-25
RESTAURANT MEDURE ............................26-27
RIVER CITY BREWING CO. ......................36, 93
RIVERSIDE LIQUORS ....................................89
ROYAL PALM VILLAGE WINE & TAPAS ............89
ST. AUGUSTINE RESTAURANT ASSOC. ....28-29
SAKE HOUSE ................................................37
SAN SEBASTIAN WINERY ..............................97
SEASONS 52 ................................................39
SEVEN BRIDGES ..........................................93
SWEET PETE’S ..............................................47
TACOLU ........................................................38
TAVERNA ......................................................43
III FORKS........................................................7
TIM’S WINE MARKET ....................................61
TOSCANA LITTLE ITALY ................................45
TRES LECHES DESSERTS..............................86
Fish Aixoise from VILLAGIO ITALIAN GRILLE ............................91
BISTRO AIX WHITEY’S FISH CAMP ..................................41

taste 2012 9
 95 Cordova

Intimate Dining with World Class Style

Located in the Casa Monica and modern appointments, the 95
Hotel, 95 Cordova features season- Cordova experience is both grand
ally inspired New World, Middle and intimate. A beautiful private
Eastern and Asian Flavors. Winner dining space makes 95 Cordova
of a 2011 Golden Spoon Award, the
the perfect host for your next event.
artful presentation, rich flavors and
world-class service will make any Whether it’s your wedding recep-
occasion magnificent. tion or dinner with family and friends,
Influenced by the Casa Monica’s every meal at 95 Cordova is a cele-
distinguished Spanish architecture bration of the art of cuisine.

95 Cordova 95 Cordova St., St. Augustine (in the Casa Monica Hotel) | (904) 810-6810 | casamonica.com
10 taste 2012
 CONTINENTAL

95 Cordova
95 Cordova St.
APPETIZERS SPECIALTIES
St. Augustine, FL 32084
Cordova Escargot 13 Roasted Duckling 27
Portobello, shiitake & button mushroom sauce, Mango chutney glaze, herb lo mein noodles & (904) 81 0-681 0
puff pastry. asparagus.
Jumbo Lump Crab Cake 13 Pan Seared Salmon 25
Organic arugula with remoulade & lemon vinaigrette. Swiss chard, saffron lobster broth & grilled lemon. Hours
Duck Confit Eggroll 13 Chilean Sea Bass 35 BREAKFAST
boursin cheese, sweet onion, peppadew chutney. Cilantro oil, truffle oil, balsamic reduction, mashed 7:30-10:30am
Kessler Calamari 12 potatoes, asparagus. LUNCH
Tomatoes, olives, asiago, coriander, fresh cilantro, Coriander crusted Sea Scallops 28 11am-2:30pm
Moroccan aioli. Whipped black beans, roasted corn salsa, citrus chili
aioli & cilantro oil. DINNER
Japanese Black Pepper Shrimp 16 oz 13 Sun.-Thur. 5-9pm
Cucumber, carrot, red onion slaw, lemon dressing. Filet Mignon with Crab & Shrimp Ragout 44
Lobster cream reduction, cilantro oil, mashed Fri.-Sat. 5-10pm
Blue Cheese Chips 9 potatoes, green beans.
House made with smoked blue cheese sauce, SUNDAY BRUNCH
tomatoes & cilantro. Organic Poulet Rouge Chicken 25 10:30am-2pm
Orange blossom honey free range chicken, oven
Bronzed Sea Scallops 13 roasted and served with natural jus, baby medley Credit Cards
Cajun seasoning, avocado relish & potato crisp. potatoes, green beans & marinated tomatoes. all major credit cards
Fried Green Tomatoes 10 Savannah Style Shrimp & Grits 23
Creamy smoked jalapeño sauce, goat cheese, basil Reservations Accepted
Boursin cheese grits, cajun cream & smoked ham,
oil, tomatoes. green beans. recommended
Bohemian Hunters Plate for Sharing 18 Bahamian Lobster Tail & Crab Risotto 32 Liquor
Prosciutto di parma, salametti & cured meats, soft Champagne smoked tomato fondue. full service bar
& hard cheese, mustard, peppadew chutney, rustic
bread, grapes, cornichon.
SEASONAL FEATURES Outdoor Dining
*Sample Seasonal Menu. no
SALADS Grilled Endive Salad 11
Strawberry & Arugula 8 Roasted beets, goat cheese, dried cranberries, Food Service After 11 pm
Goat cheese & almonds with charred shallot toasted pine nuts & balsamic vinaigrette. no
vinaigrette. Duck Confit Hash 14 Banquet Facilities
The Wedge 10 Cabernet reduction & pea tendrils.
yes
Iceberg lettuce wedge, caramelized bacon, marinated Herb Crusted Lamb Loin 38
cherry tomatoes, candied walnuts, blue cheese, Chanterelle bread pudding, fig & cipollini compote, Catering Available
jalapeño ranch dressing. baby carrots & chive oil. yes
Mixed Greens 8 Veal Chop 36
Assorted seasonal greens, carrots, beets, toasted Root vegetable gratin, seared roma tomato, batter Entertainment
almonds, feta cheese, served with balsamic vinaigrette. fried onion, rosemary cabernet reduction. weekends 8pm
Caesar 9 Braised Pork Osso Bucco 28 to midnight
Leaf romaine lettuce, batard croutons, house Caesar Truffled sweet mashed potatoes, roasted brussels
dressing, shaved romano cheese. sprouts & parsnips. Valet Parking
yes
SOUPS SAMPLER 59/79 paired with wine.
*Full table participation required. Special Features
Chef Inspired Daily creation. 6
FIRST - Heirloom Tomato Bruschetta Happy Hour
Roasted Butternut Squash & Yellow
Lemon basil and organic cold pressed olive oil. Monthly Wine Dinners
Split Pea Soup with truffle nutmeg cream. 7
*KIM CRAWFORD, Sauvignon Blanc, New Zealand
Fashion Show Luncheon
KESSLER CHOPHOUSE SECOND - Roasted Butternut Squash & First Wed. of each month
Featuring Premium Black Angus Yellow Split Pea Soup with truffle nutmeg cream.
Hand-selected by owner Richard Kessler. *SONOMA CUTRER, Chardonnay, Russian River Martini Madness
Most tender cuts from Nebraskan grain-fed beef. Ranches, 09 Thursdays
Aged for over 28 days. Hand cut & cooked to perfection THIRD - Baby Arugula Salad Holiday Grand Buffets
*Suggested Wine Pairings. Strawberries, goat cheese & almonds, with charred
Kessler Bone-in Ribeye 36 shallot vinaigrette.
*KEIL Merlot, Kessler Collection *WILD HORSE, Pinot Noir, Central Coast, 08 casamonica.com
Center Cut NY Strip 29 ENTRÉE - 1 855 Black Angus Filet
*CLINE, Zinfandel, Contra Costa, 09 Asparagus risotto with a port wine reduction.
Barrel Cut Filet Mignon 23/29 *BERONIA, Reserva, Rioja, 04
*CHATEAU TANUNDA, Shiraz, Australia, 07 DESSERT - Peach Bread Pudding
Tender Cut Bistro Steak 18 Made with buttermilk biscuits, with lavender cream.
*SIMI, Cabernet Sauvignon, Alexander Valley *VILLA SANDI, Prosecco, Italy
Menu items and prices subject to change.
taste 2012 11
 bb’s

A Groovy Place to b’
bb’s offers chic dining and exceptional in Jax, prepared and delivered daily by our
food. It is The Groovy Place to b’ in San bakery. bb’s hosts Happy Hour Monday-
Marco, consistently voted by the locals as one Thursday 4 -7 pm — b’ responsible! We offer
of the best restaurants in Jax. a variety of bottled beers and an extensive
bb’s serves fresh-from-scratch, seasonal,
Wine Spectator award list of wines, both by
full-flavored foods including a number of
appetizers, pizzas and salads. Executive Chef the glass or bottle, plus artistic house-infused
Joshua Agan brings the best local ingredients martinis. For information, specials and reser-
together for superb nightly dinner specials. vations visit www.bbsrestaurant.com. Follow
bb’s is also known for having the best desserts us on Facebook and Twitter.

bb’s 1019 Hendricks Ave., Jacksonville | (904) 306-0100 | bbsrestaurant.com

12 taste 2012
 AMERICAN

bb’s
1019 Hendricks Ave.
Jacksonville, FL 32207
(904) 306-0100
little b’s SANDWICHES
served with choice of caesar, field green or
mozzarella bruschetta 10 couscous salad. substitute parmesan herb fries $1. Hours
oh, please…haven’t you been to biscotti’s?! Monday- Thursday
crispy crabcake sandwich 13 11am -10:30pm
yellowfin tuna tartare 12 focaccia, roasted tomato remoulade and napa
crostini, caper mango relish and horseradish cabbage slaw Friday & Saturday
11am - midnight
meze platter with hummus 10 bistro steak sandwich 12
toasted tandoori naan, jalapeño chips, pico de beef tenderloin, caramelized onion, brie, tomatoes,
Credit Cards
gallo, asparagus pesto arugula and pommery mustard sauce on ciabatta all major credit cards
crispy crab cakes 12 bread Reservations Accepted
with napa cabbage-peanut slaw and roasted grilled fish blt 13 recommended
tomato remoulade herbed focaccia, roasted tomato remoulade and Liquor
sesame tempura calamari 10 applewood smoked bacon with lettuce and tomato
full bar
asian vegetable salad, tangerine cream and spicy ancho spiced rotisserie turkey
chili sesame oil Outdoor Dining
on ciabatta bread 10 yes
duck confit wontons 10 avocado mayonnaise, sprouts, tomatoes, smoked
caramelized onions, tart apples, boursin cheese bacon and havarti cheese Food Service After 11 pm
and balsamic syrup yes
grilled stuffed flatbread 9.5
polenta styxx 9 brie, grilled asparagus, field greens, roasted Banquet Facilities
with creamy blue cheese vinaigrette vegetables and tomato basil vinaigrette no
tempura fried green beans 8 tuscan grilled chicken breast Catering Available
with horseradish dipping sauce on asiago focaccia roll 10.5 yes
wild mushrooms, prosciutto ham, asiago and horse-
SALADS radish mayonnaise Entertainment
no
caesar with chile croutons 7 BB’S SIGNATURE SOUP
with grilled chicken or fresh fish 10/12 Valet Parking
shrimp bisque 6 no
bb’s field of greens 7 served with toast points
grape tomatoes, red onion, croutons and tomato Special Features
basil vinaigrette GRILLED PIZZAS HAPPY HOUR
with grilled chicken or fresh fish 10/12 white truffle pizza 12 Monday- Thursday
wild mushrooms, shaved parmigiano, fresh 4-7pm
pan asian chop chop salad 12
grilled chicken, macadamia nuts, pickled ginger, mozzarella, prosciutto ham and arugula Top 25 Restaurant
rice noodles, sweet soy, wasabi drizzle, and sesame Jacksonville Magazine
marinated artichoke pizza 12
ginger vinaigrette slow roasted tomatoes, baby spinach, arugula
substitute seared ahi tuna for an upcharge of $6 pesto and herb ricotta
warm goat cheese salad 12 thai bbq pizza 12
bbsrestaurant.com
baby field greens, candied walnuts, prosciutto, grilled bbq chicken, cilantro scallion “pesto,” wa-
dates, goat cheese croutons and warm orange terchestnuts, fried shallots
blossom honey
tmb 11
rotisserie turkey cobb salad 10.5 marinated tomatoes, roasted garlic, fresh
crumbled blue cheese, bacon, boiled egg, tomatoes, mozzarella and a chiffonade of fresh basil
guacamole, chives and lemon herb vinaigrette
jambalaya pizza 13
mediterranean chicken salad 11.5 andouille sausage, cajun shrimp, chicken, bell
french green beans, kalamata olives, tomatoes, peppers, mozzarella and creole tomato sauce
feta cheese and a lemon herb vinaigrette
grilled salmon salad 12
dried fruit and nut couscous, field greens and
cilantro pumpkinseed pesto

please ask about our daily lunch & dinner specials . . . and . . . our fabulous desserts!

taste 2012 13
 Biscottis

Landmark Local Dining

In 1993 Karin Tucker & Barbara Bredehoeft face with our dessert case filled with decadent
opened Biscottis as a cozy 37 seat coffee house. cakes, luscious pies, tempting tarts, and of
It quickly became a landmark success and now course — our signature biscotti. Everything is
seats 100 in a beautiful turn of the century brick homemade daily by our pastry chef in our very
and wood interior building. Offering casual com- own bakery, “b the bakery.”
fort, innovative cuisine (try the fabulous Sunday Biscottis offers a private dining space avail-
brunch), and with a personality all its own, the able for parties or meetings. Enjoy a gourmet
Avondale eatery has expanded to accommodate meal or just coffee and dessert — and we have
its citywide clientele. the best desserts in town! We serve salads, home
Walk through the door and you’re face-to- made pizzas, pastas and nightly dinner specials.

Biscottis 3556 St. Johns Ave., Jacksonville | (904) 387-2060 | biscottis.net

14 taste 2012
 AMERICAN

Biscottis
3556 St. Johns Ave.
CAFE BITES Biscotti Mandarin 10 Jacksonville, FL 32205
Smoked turkey, mandarin oranges, almonds, red onions,
Mozzarella Bruschetta 10 blue cheese and raspberry vinaigrette. (904) 387-2060
Bread filled with fresh mozzarella, baked with olive oil
& garlic topped with ripe plum tomatoes, basil, pine nuts Spinach Cobb 10
& cracked pepper. Blue cheese, grape tomatoes, boiled egg, applewood
smoked bacon, guacamole & lemon thyme vinaigrette. Hours
Baked Brie 10
With roasted garlic, strawberries & fresh bread. Skirt Steak 12 Monday- Thursday
Balsamic marinated skirt steak topped with tomatoes, 10:30am -10pm
Crab & Artichoke Fondue 10.5 bleu cheese & crispy potatoes with mixed greens &
Baked au gratin & served with focaccia crisps. balsamic vinaigrette. Friday
Meditteranean MezzeTrio 10.5 10:30am - midnight
Kalamata olives, olive oil & walnuts with hummus & SANDWICHES
Served with field greens, caesar or pasta salad Saturday
vegetable tabbouleh with crackle bread.
(*excluding fish sandwich). 8am -midnight
Chicken“Sate” 10
Char-grilled chicken skewers with peanut scallion pesto Fresh Cooked Tuna Salad 10 Sunday
& sriracha chili sauce. Mixed with finely diced carrots, celery & red onion with 8am-9pm
provolone & sprouts–hot or cold on ciabatta bread.
New South Quesadilla 10 Credit Cards
Brie, house-smoked chicken, papaya topped with a Tortilla Crusted Atlantic Cod Sandwich 12
fresh mango salsa. In a poblano beer batter with bibb lettuce, tomato, all major credit cards
roasted poblano peppers & western remoulade on a
Asian Battered Fish Fingers 10 toasted kaiser roll with sweet potato fries & lemon slaw. Reservations Accepted
Chef’s selection of fresh fish dipped in tempura batter for large parties
with nappa cabbage slaw & a sweet chili garlic Ancho Honey Glazed Salmon BLT 12
cilantro dipping sauce. On grilled focaccia with bacon, field greens, tomatoes
& smoked tomato remoulade. Liquor
PIZZAS 8'' beer & wine only
Portobello Panini 11
Individual or great for sharing as an appetizer. Grilled portobello mushroom, blue cheese, spinach, Outdoor Dining
Ortega 10 pancetta bacon drizzled with thyme vinaigrette on fo-
yes
Tomato, basil, fresh mozzarella, roasted garlic & olive oil. caccia—served hot. Add grilled chicken, apple dill
chicken salad, BBQ pulled chicken or shrimp for $5.
Wild Mushroom & Spanish Chorizo 11 Add skirt steak or grilled salmon for $6. Food Service After 11 pm
Porcini roasted mushrooms, thin sliced chorizo, wilted yes
spinach, roasted garlic & asiago cheese. Grilled Turkey Burger 10
House-made turkey burger with vegetable tabbouleh Banquet Facilities
BBQ Chicken 10 & black bean hummus on focaccia roll.
House-smoked bbq chicken, roasted garlic, yes
caramelized onion & asiago cheese. Biscotti’s Meatloaf 10.5
Open-faced on focaccia bread & topped with mozzarella Catering Available
Grilled Artichoke & Prosciutto 11 & apricot marinara. yes
Roasted garlic, prosciutto, artichoke hearts, asiago &
mozzarella topped with tomato crostini & balsamic glaze. Apple Dill Chicken Salad Wrap 10
Biscottis chicken salad with red grapes & pecans Entertainment
Avondale 10 wrapped in a flour tortilla with romaine lettuce & no
Sun dried tomatoes, pesto, goat cheese & mozzarella. havarti dill cheese.
Carne Asada 12 Grilled Stuffed Focaccia 11 Valet Parking
Skirt steak over basil pesto with poblano peppers, Filled with grilled seasonal vegetables, black hummus no
cilantro, cheddar jack & mozzarella cheese, with crème chipotle aioli & feta cheese.
fraiche, romaine, pico de gallo & red onion. Special Features
Free Range Chicken 10 NIGHTLY DINNER SPECIALS Jacksonville Favorite
Tomatoes, garlic, chicken breast & mozzarella topped This is a sampling of some of our nightly dinner specials. for almost 20 years.
with fresh basil.
APPETIZERS Ranked one of the four
Sautéed Shrimp 11 best places to eat in Jack-
Sautéed shrimp, goat cheese, baby spinach, sun dried Grilled Shrimp
tomatoes & mozzarella. With poblano cream, roasted polenta with shallots & sonville
basil. New York Times
SALADS
ENTRÉES Top 25 Restaurant
Tomato Mozzarella 11
Marinated tomatoes, field greens, fresh mozzarella & Pesto Seared Grouper &
balsamic vinaigrette topped with fresh basil. In a fontina cream sauce with trio colored carrots & Best Dessert Case
Goat Cheese 10 peas & cheese tortellini. Jacksonville Magazine
Warm pumpkin seed crusted medallions of goat cheese Grilled Beef Tenderloin Filet Located in the Historic
with field greens, fresh berries, red onions & raspberry With pommery-port demi-glace, grilled baby zucchini,
vinaigrette. Shoppes of Avondale.
toasted barley & black eyed peas.
Roasted Salmon 12 Farfalle Pasta
Warm lentil bacon vinaigrette, baby spinach with field With andouille sausage, oregano, leeks, roasted garlic
greens, shiitake mushrooms & red onions. & parmigianino cheese in a smoked tomato clam sauce. biscottis.net
Thai Chicken 10.5
Marinated chicken breast in thai spices & coconut on
field greens topped with fresh mango salsa & creamy
oriental dressing.

taste 2012 15
 Jack & Diane’s Café

A World of Taste All in One Place

Jack & Diane’s Café remains the love of variety, including a $5 tasting menu that
the locals for breakfast, lunch and dinner. allows guests to explore various cravings at
Come explore “A World of Taste All in One once. This cozy bistro, nestled in a historic
Place,” as it is affectionately known by guests home circa 1862, offers a fun-loving, unique
from every corner of the globe. At the cross- dining experience in what is now an artists’
roads of comfort and quest, you will find that sanctuary. Your senses will be filled with
each dish combines homespun recipes with sights, sounds and tastes from the world
global influences, offering new discoveries in over in this little island gem. Tastes that
a signature concept of “adventurous dining.” echo both tradition and adventure—it’s the
The extensive five-page menu presents great memories a happy life are made of.

Jack & Diane’s Café 708 Centre St., Fernandina Beach | (904) 321-1444 | jackanddianescafe.com
16 taste 2012
 AMERICAN

Jack & Diane’s

BREAKFAST CREPES Café
Jack’s Stack 9 A house specialty….served all day. 708 Centre St.
Homefries topped with two eggs, kielbasa, onions, Two delicate crepes filled with a luscious cheese blend,
topped with a creative combination in a light cream sauce.
Fernandina Beach, FL
peppers, tomatoes & cheese.
Reggie’s Crepes Chicken, bacon & ‘shrooms. 32034
Uncle Bennie’s 10
Fresh Biscuits topped with ham & eggs, smothered in Monticello Crepes Ham, kielbasa & red pepper. (904) 321-1444
hollandaise, served with grits or homefries. Provençal Crepes Spinach, tomato, onion & ‘shrooms.
Ty’s Country Biscuit Stack 10 Jacque’s Special Crepes Smoked salmon, capers,
Fresh biscuits topped with eggs, ham & cheese,
Hours
tomato, onion & tapenade.
smothered in country gravy, oh yeah… Everyday 8am-9pm
Huevos Rancheros 8 Credit Cards
Two eggs, grits, red sauce, cheese, cowboy caviar, FAMOUS TASTING MENU
guacamole & sour cream served on a tortilla. Smaller portions of some of our most popular dishes. all major credit cards
Auntie Joon’s 10 The Biz 5
Two biscuit sandwiches with egg, bacon & cheese,
Reservations Accepted
Fresh biscuits topped with spinach, tomatoes, ‘shrooms, yes
onions, peppers & two eggs drenched in hollandaise, served with tomato slices.
served with grits or homefries. Comfort Bowl 5 Liquor
World Famous Pancakes 9 Grits, scrambled egg, bacon & cheese. beer & wine only
Fluffy stack with apples & berries or peanut butter, Bread Puddin’ Bowl 5
served with 2 eggs. Sweet bread & fruit baked in a soft soufflé. Outdoor Dining
Yenta’s Bagel 10 Bow Thai 5 yes
Lox & cream cheese with tomatoes, onions Greens tossed with Thai peanut chicken, mango salsa,
& tapenade. feta, wontons, onions & trail mix with crema dressing. Food Service After 11 pm
Cajun Eggs 9 Greco 5 no
Fresh biscuits, topped with a spicy Cajun mix of Greens tossed with peppers, tomato, olives, feta, onions, Banquet Facilities
tomatoes, onions, peppers & two eggs. croutons & Balsamic dressing.
yes
Sweet-n-Savory Chicken Salad Dip 5
APPETIZERS Four ounces of the most divine chicken salad topped Catering Available
Bruschetta 9 with cheddar & broiled, served with chips. yes
Pesto, tomatoes & goat cheese on toasted baguette. Mini Mac-n-Cheese 5
Crab & Shrimp Ceviche 10 Pasta tossed in a rich, creamy, cheese sauce. So good!! Entertainment
Chilled crab & shrimp marinated in a spicy, chile-lime no
dressing served with dipping chips. SALADS & WRAPS
Escargot 11
Valet Parking
Black & Blue 10
Escargot simmered in garlic, white wine & butter, Steak, cowboy caviar, onions, tomatoes, crumbled blue no
topped with puff pastry. cheese & croutons with creamy vinaigrette. Special Features
Stella Toast 11 Southern Garden 9
Artichoke hearts stuffed with tomato, onion, basil, Sweet corn, carrots, peppers, onions, green beans, “THE TASTIEST SPOT
sweet red pepper, blue cheese crumbles tomatoes, peaches, strawberries, trail mix, goat cheese ON CENTRE”
& balsamic. & croutons with our signature house vinaigrette.
Our recipes are family
Black Bean Cake 9
PASTA BOWLS Spicy black bean cake, cowboy caviar, cheddar & crou-
traditions that meld
Crab & Shrimp Alfredo 11 tons with creamy cilantro. worldly flavors with
Penne pasta tossed in a light Alfredo sauce loaded Capri 10 familiar comfort. We use
with tender crab & shrimp. Salami, pepperoni, tomato, onion, provolone, olives, fresh locally-grown foods
Farmhouse Supper 10 peppers, garlic, basil & croutons dressed in Balsamic. whenever feasible and
Chicken, bacon & penne pasta in a rich, creamy sauce. prepare our dishes with
Jambalaya 16 TACOS, PIZZA & STUFF the least amount of fat
Shrimp, sausage, fish, chicken & veggies twisted up Foxy Brown’s Mile High Club 11 while maintaining the
with pasta & rice in a spicy Cajun red sauce. Piled high with ham, bacon, cheese, lettuce, tomato, most flavor possible.
Meaty Pasta Italiano 10 onion, chicken, mayo & BBQ.
This is merely a sampling
Tender pasta tossed with slow stewed Italian sausage, Veggie Venice Beach 10 of our five-page menu.
tomato, onions, garlic & basil. Soft roll stuffed with lettuce, tomato, onion, garlic,
basil, tapenade, peppers, goat cheese, olives, topped
Please go to our website
Jackie Brown’s Black Beans & Rice 14 to see a complete listing of
Sweet corn cake atop a bed of dirty rice, corn, spicy with Balsamic glaze.
tomatoes & black beans, surrounded by greens. Simply The Best Tacos 10 all menu items.
Mushroom Pasta 16 Soft flour tortillas stuffed with cheese, guacamole,
Pasta, fresh mushrooms, sundried tomatoes & onions salsa, beans, corn, slaw, creamy cilantro & your choice
tossed in a savory cream sauce. of Caribbean fish, Hawaiian chicken or sweet shrimp. jackanddianescafe.com
Custom Gourmet Pizza 12
Ten inches of perfection, cooked to order with your
choice of sauce and toppings.

Vegan & gluten-free items available. Menu items & prices subject to change.
taste 2012 17
 La Pentola

Fine Latin & Mediterranean Dining in Historic Downtown St. Augustine

Chef Jorge Talavera draws from his roots brie en croûte and the signature carnitas
in Guadalajara, Mexico, as well as his skill in tostada precede main entrées such as veal osso
Mediterranean and Latin cuisines, to ensure buco, chicken breast stuffed with prosciutto,
that the menu at La Pentola uses only the apples, walnuts, spinach and goat cheese, and
freshest local seafood, meats, herbs and seafood al chipotle, a mèlange of shrimp, sea
organic produce from local suppliers along- scallops and New Zealand mussels in chipotle
side house-made pastas and premium quality cream sauce over egg fettucini. Even the
spices and oils. The menu’s inspiration comes breads and desserts are made by hand by
from regions with sunny climes, creating a din- Chef Talavera and his talented wife, Susan,
ing experience that is based around “cuisine making the entire meal a feast of authentic
of the sun.” Starters such as crab cakes, baked and inspired flavors.

La Pentola 58 Charlotte St., St. Augustine | (904) 824-3282 | lapentolarestaurant.com

18 taste 2012
 MEDITERRANEAN

La Pentola
58 Charlotte St.
STARTERS SALADS St. Augustine, FL 32084
Soup of the Day 5.95 Southwestern Style Caesar Salad 9.95 (904) 824-3282
Ask your server for the Chef’s creation. Fresh Romaine lettuce tossed with Caesar dressing,
diced tomatoes, red onions and Romano cheese,
French Onion 5.95 topped with crispy blue corn tortilla chips. Hours
Sesame Ahi Tuna 12.95 With grilled or blackened chicken. 13.95 LUNCH
Seared and finished with tamari ginger sauce, With grilled or blackened shrimp. 15.95 Tuesday-Saturday
avocado and minced red peppers.
FISH 11am - 3pm
Baked Brie in Croute 12.95 DINNER
Imported brie cheese, with honey mustard and pine Catch of the Day Market Price
Chef’s selection.
Tuesday-Sunday
nuts wrapped in puff pastry baked and served with
fresh fruit and crostini.
5pm-close
Salmon 19.95 SUNDAY BRUNCH
Escargot 11.95 Grilled fillet of salmon finished with lemon cream
sauce, spinach and sun dried tomatoes. 10am -3pm
Sautéed snails with shallots, garlic and mushrooms
in a cognac cream sauce. Credit Cards
Crab Cakes 19.95
Camarones al Ajillo 10.95 Sautéed twin blue crab cakes over roasted pepper all major credit cards
Sautéed shrimp with garlic, olive oil, red pepper beurre blanc sauce. Reservations Accepted
flakes and herbs.
MEATS recommended
Carnitas Tostada 10.95
Slow-roasted pork over a crispy corn tortilla with Veal Osso Buco 27.95 Liquor
marinated red cabbage and guacamole. Braised veal shank in herbed tomato white wine beer & wine only
sauce topped with gremolata and served with
Sautéed Calamari 10.95 porcini mushroom and poblano pepper risotto. Outdoor Dining
With lemon, garlic, white wine sauce & fresh herbs. yes
Veal Lombardi 26.95
Bruschetta 8.95 Topped with crab lump, spinach, artichokes, sun- Food Service After 11 pm
Crispy crostini topped with a mix of tomatoes, olives, dried tomatoes and sherry cream sauce. no
mushrooms, scallions, fresh herbs, olive oil and feta.
Veal Piccata 19.95 Banquet Facilities
Marinated Kalamata Olives 3 White wine lemon capers sauce, served with side of yes
angel hair pasta.
PASTAS Catering Available
Veal Marsala 19.95 yes
Pasta al Pomodoro Basilico
Marsala wine, mushrooms and demiglaze sauce
with Shrimp 22.95 served with side of angel hair pasta. Entertainment
Sautéed shrimp with garlic, olive oil, tomatoes and no
fresh basil tossed with angel hair pasta. Veal Française 19.95
Lemon garlic, white wine sauce, served with side of Valet Parking
Salmon Pasta 19.95 angel hair pasta. no
Petite filets of salmon tossed with broccoli, diced
tomatoes, mushrooms in a garlic cream sauce over Filet with Ancho Chile 31.95 Special Features
penne pasta. Pan-seared butterfly tenderloin topped with grilled
shrimp, mushrooms, diced tomatoes, feta cheese The finest selection of
Lobster Ravioli a la Provençal 25.95 and ancho chili sauce. wine in St. Augustine.
Tomato cream sauce with fresh herbs, asparagus, Dine in our elegant
artichokes and shiitake mushrooms. Tenderloin Steak 26.95
outdoor courtyard
8 oz. Angus beef tenderloin steak char-grilled.
Seafood Pasta al Chipotle 28.95
Shrimp, sea scallops and N.Z. mussels with spinach, Pork Tenderloin 22.95
tomatoes and artichokes in a chipotle pepper cream Sautéed medallions of pork tenderloin on a bed of lapentolarestaurant.com
sauce over egg fettuccini, topped with goat cheese mashed potatoes touched with paprika mushroom
(medium spicy). sauce.
Vegetarian Pasta 14.95 Stuffed Chicken Breast 24.95
Artichokes, broccoli, sun-dried tomatoes, zucchini Prosciutto, apples, walnuts, spinach and goat
and fresh basil in light garlic and white wine sauce cheese finished with red wine reduction.
over egg fettuccini. Duck a l’Orange 29.95
Alfredo or Marinara Pasta 10.95 Roasted duckling with an orange sauce.
With penne, angel hair, or egg fettuccini.
With grilled or blackened chicken. 14.95
With grilled or blackened shrimp. 16.95

All dishes are freshly made and it takes time to prepare, please let your server know if you have limited time.

taste 2012 19
 Matthew’s

The Night Starts at Matthew’s

For over a decade, Matthew’s Restaurant in San
Marco has been one of Northeast Florida’s most
distinctive, innovative and elegant restaurants.
Chef Matthew Medure has set the standard in fine
dining with his unique menu options, impeccable
service and attention to detail. The staff is at your
service and prepared for your every need. The
menu is carefully thought out each day to surprise
and entertain your palate and to satisfy every
distinctive taste.

Matthew’s 2107 Hendricks Ave., Jacksonville | (904) 396-9922 | matthewsrestaurant.com

20 taste 2012
 CONTEMPORARY

Matthew’s
2107 Hendricks Ave.
Jacksonville, FL 32207
(904) 396-9922

Hours
Daily 5-10pm
Credit Cards
FIRST COURSE MAIN COURSE all major credit cards
Smoked Salmon Roulade, Herbed Duo of Beef with Petite Tenderloin & Reservations Accepted
Cheese, Pommes Frites, Caviar 12 Braised “Painted Hill’s” Short Rib 36 recommended
Mixed Greens Salad, Roasted Beets, Organic Chicken Breast with Liquor
Wilted Onions, Gorgonzola Dressing 9 Prosciutto, Fresh Mozzarella & full service bar
Shallot Pan Jus 23 & lounge
Carpaccio of Kobe Tenderloin, Capers,
Parmesan, Baby Greens, Aged Balsamic 15 Cèpes Dusted Duck Breast with Outdoor Dining
Cauliflower Purée & Cardamom no
Roasted Tomato & Fresh Mozzarella
Poached Pears 26
Salad with Prosciutto Wrapped Crab, Food Service After 11pm
Pesto 11 Bacon Wrapped Pork Roulade with no
Creamy Grits, Roasted Cipollini &
Cucumber Wrapped Romaine Salad, Banquet Facilities
Mustard Sauce 25
Sundried Tomato, Olive, Parmesan 8 yes
Francaise of Grey Grouper with
Smoked Trout Terrine with Osetra Catering Available
Lemon-Mint Braised Spinach, Potato
Caviar & Pink Pepper Corn 13 yes
Purée, Herb Broth 26
SECOND COURSE Spinach Stuffed Potato Crusted Entertainment
Flounder with Brussels Sprouts yes
Lobster Tomato Bisque with Red
Hazelnut Beurre Blanc 27 Valet Parking
Pepper Relish Truffle Essence 9
Grilled Shrimp & Tenderloin Tips, yes
Seared Diver Scallops with Creamy
Shiitake, Semolina Pasta, Truffle Special Features
Grits & Lemon Herb Broth 12
Sage Emulsion 25
Jacksonville’s only AAA
“Hudson Valley” Foie Gras with Onion
Seared Red Snapper with Creamy Four-Diamond Restaurant
Confit & Saffron Marmalade 18
Parmesan Risotto & Tomato Golden Spoon Hall
Sautéed Blue Crab Cake, Hazelnut Artichoke Broth 28 of Fame Winner
Beurre Blanc & Petite Greens 13
Medure Meatloaf with Horseradish Wine Spectator
French Escargot, Shiitake Mushrooms, Cream & Crisp Vidalia Onion Rings 16 “Award of Excellence”
Garlic Parmesan Cream 12 650 Wines By The Bottle
Handmade Roasted Garlic Gnocchi with 50 Wines By The Glass
Lobster Mushroom, Sweet Corn Cream 9 6 Course Chef’s
Tasting Menu
DESSERT
matthewsrestaurant.com
Selection of Artisan Cheeses with Raspberry White Chocolate Bread
Flat Bread 14 Pudding with Cherry Crème Anglaise 8
Matthew’s Molten Chocolate Cake Warm Apple Frangipane Tart with
with Vanilla Ice Cream 9 Cinnamon Ice Cream 8
Classic Vanilla Bean Crème Brûlèe Baked Soufflé of the Evening with
with Mixed Berries & Biscotti 8 Crème Anglaise 9

* Matthew’s invites you to join us every Monday for selected half cost bottles from our Cellar.*

Menu Changes Frequently & Seasonally.

taste 2012 21
 Ocean 60

Fine Dining With Casual Elegance & Tropical Inspired Cuisine

Ocean 60 is chef owned & operated by Chef table flavors. Ocean 60 has a main dining room &
Daniel Groshell who graduated from the wine bar which is best suited for a more intimate
Culinary Institute of America In Hyde Park, New dinner experience. Guests can  also dine in  our
York.  His wife, Mariela Groshell, is the events “Martini Room” which has a more casual, lounge
coordinator & business manager. Ocean 60 was feel & has a full bar which specializes in over
established in 2001 & is currently celebrating 25 martini selections. The Martini Room has
it’s 10 YEAR ANNIVERSARY in the quaint com- live music Thursday -Saturday  Ocean 60 will be
munity of Altantic Beach. Chef Daniel takes offering  a new menu for the Spring season
French classical techniques & combines them including our Ocean 60 “Bocas,” our version of
with different cultural inspirations from Latin to tapas. We are located directly across from One
European & Asian to provide a fusion of delec- Ocean Resort, formerly the Sea Turtle Inn.

Ocean 60 60 Ocean Blvd., Atlantic Beach (across from One Ocean) | (904) 247-0060 | ocean60.com
22 taste 2012
 CONTINENTAL

Ocean 60
Restaurant & Wine Bar & Martini Room 60 Ocean Blvd.
Atlantic Beach, FL 32233
SALADS Beet Carpaccio 8 (904) 247-0060
Roasted sliced red beets, feta & candied hazelnuts
Chef’s Italian Salad 6 drizzled with an apple, citrus vinaigrette.
Chopped romaine & mixed greens topped with shaved
asiago, sliced roasted chorizo, red onion, pepperoncini, Escargot Bruschetta 12 Hours
sundried tomatoes with Italian fresh herb vinaigrette. Escargot sautéed with caramelized onions, leeks, fennel DINNER
& finished with a sherry cream served over grilled
Ocean “Wedge” Salad 6 baguette slice & topped with blue cheese. 4pm to close
Iceberg wedge, blue cheese dressing, sharp cheddar,
bacon, cherry tomatoes, julienne carrot & red onions, Lobster Mac n Cheese 13 Credit Cards
French croutons, sliced radishes, golden raisins & Diced lobster with sundried tomatoes & artisan cheese all major credit cards
turmeric essence. baked with elbow macaroni topped with parmesan &
garlic bread crumbs. Reservations Accepted
Tunisian Greek Salad 6
Cucumber, tomato, red onion, fennel, Tunisian dates, Pumpkin Seed Crusted Soft Shell Crab 13 recommended
kalamata olives, feta cheese, chopped romaine, tossed Served over artisan cheese grits & sage, garlic brown
in a herb vinaigrette. butter.
Liquor
full service bar
Tomato & Feta 6 ENTRÉES
A layer of sliced tomato & feta topped with a sundried Add a house salad for $3 with any entrée. Outdoor Dining
tomato & olive tapenade, finished with herb pesto, bal- yes
samic reduction & served with a crisp melba toast. Sicilian Style Eggplant 15
Crisp panko crusted eggplant layered with a sundried Food Service After 11pm
Sundried Tomato & Bacon Caesar 6 tomato, feta & greek olive tapenade served over roasted
Crisp romaine, sundried tomato dressing, crumbled tomato romesco. yes
bacon, parmesan croutons, grape tomatoes, red
onions, shaved asiago & fresh herbs. Ocean 60 Stuffed Chicken 18 Banquet Facilities
Seared chicken breast stuffed with chorizo, artisan no
House Salad 5/3 with entrée cheese & sun dried tomatoes served over whipped po-
Mixed greens, cumin-lime vinaigrette, golden raisins, tatoes & finished with lemon fondue. Catering Available
tortilla strips, cherry tomatoes & shaved parmesan. yes
Whole Fried Red Snapper 22
APPETIZERS Served with house papas fritas, citrus greens, seasonal
vegetables & brandy horseradish dipping sauce.
Entertainment
Beef Lumpia 9 yes
Crispy beef spring rolls served over an Asian pickled Boneless Pork Tenderloin 20
salad served with a sake soy ponzu. Seared pork tenderloin served over garlic whipped po- Valet Parking
tatoes with a marsala, mushroom cream. no
Mojo Chicken Nachos 11
Mojo shredded chicken, chorizo black bean chili, artisan Herb Seared Norwegian Salmon 23 Special Features
cheese blend, banana peppers & herb crème fraiche Topped with tomato, dill salsa fresca served over
over our house sundried tomato tortilla chips. parmesan potato au gratin & fresh herb vinaigrette. Prix Fixe Menu 4-6pm
Ocean 60 Mussels Veracruz 12 60 Style Shrimp Scampi 24 Wine Tasting Every
Oven roasted Prince Edward Isle mussels with white Sautéed Mayport shrimp tossed with garlic, roasted Monday Night at 6 pm
wine, lemon, tomato Veracruz, garlic & parmesan. tomato butter, fresh parsley, chili flakes & olive oil,
served over linguine with shaved Parmesan Reggiano. Happy Hour
Frito Mixto 13
Crisp calamari & fresh clam strips tossed with roasted Grilled Ribeye 28 Daily 4-7:30pm
tomato butter, banana peppers & parmesan, served Topped with charred wild mushrooms, caramelized Featuring
with sweet caper aioli. onions & blue cheese, served with a crab, artisan Half-Price Martinis
cheese, truffle & roasted garlic farfalle pasta & finished
Portabella & Beef Tips 13 with marsala wine demi glace. Live Music
Marinated & grilled portabella topped with caramelized
onions, tomatoes & beef tips topped with melted Ocean 60 meatloaf 17 Thursday-Saturday
mozzarella cheese & marsala demi glace. Grilled meatloaf served over apple smoked bacon &
cheddar whipped potatoes, seasonal vegetables &
Harvest Seared Diver Scallops 13 caramelized onion demi-glace ocean60.com
With a roasted corn coulis served over a butternut
squash risotto & finished with lemon beurre blanc. Duck Duo 24
Seared duck breast served sliced medium rare over
Shrimp & Goat Cheese Spadini 13 duck confit, purple potato hash with scallions, served
Grilled shrimp, chevre cheese baked with artichokes, with braised sweet & savory red cabbage with julienned
roasted peppers, caramelized onions, served with fig, port wine demi glace.
tortilla chips & a cilantro pesto.
Hanger Steak & Crab Cake 26
Ocean 60 Baked Brie 14 Grilled hanger steak & Florida blue crab cake served
Baked brie topped with candied macadamia, apricot & over roasted red pepper whipped potatoes & finished
honey relish, served with house stone fruit, melba with a sauce duo of port wine demi glace & citrus
toast, apple slices & grapes. beurre blanc.
Ocean 60 Chicken Wings 7 Plantain Crusted Snapper & Shrimp 27
Six buttermilk fried wings & drumettes tossed in your Plantain seared snapper & Mayport shrimp served
choice of garlic parmesan, asian, or red curry, served over whipped sweet potatoes, seasonal vegetables & a
with a lime & cilantro blue cheese dipping sauce. chipotle cream.

Menu changes seasonally & Chef's specials are created nightly.

taste 2012 23
 The Reef

Oceanfront Dining
An imposing wood building with a creates regular specialties and features.
bright, warm interior, The Reef is a classic The Reef has a full bar with a great happy
beachfront restaurant, one of the few hour program, international wine list and
remaining. Located in North Beach, just live music on the weekends. All this and a
10 minutes north of St. Augustine and breathtaking view of the Atlantic Ocean,
20 minutes south of Ponte Vedra, The made even more special every month
Reef offers fresh fish and seafood, steaks, when the full moon rises over the ocean.
poultry, pastas and salads, many with both Please go to www.thereefstaugustine.com
light and larger portions. Chef Bob Henle for more details.

The Reef 4100 Coastal Hwy., A1A, St. Augustine | (904) 824-8008 | thereefstaugustine.com
24 taste 2012
 AMERICAN

The Reef
On A1A between
St. Augustine &
Ponte Vedra Beach
4100 Coastal Hwy., A1A
St. Augustine, FL 32084
(904) 824-8008

STARTERS DINNER MAINS

Hours
Prime Rib Stuffed Mushrooms $8.95 Sea Bass Vilano Market Price LUNCH
Jumbo caps, stuffed with shaved prime rib & garlic Grilled over fried spinach topped with fresh home- Monday-Saturday
herb cheese, set atop a red wine demi-glace. made tomato sauce 11:30am - 3pm
Saffron Mussels $9.95 Slow Roasted Prime Rib $19.95/ $23.95 DINNER
Northern Blue Mussels sautéed in garlic, saffron, Chef cut to order. Slow roasted, served with Sunday-Thursday
white wine & cream. natural au jus & horseradish sauce. 4:30-9pm
Per additional ounce add $2 Friday-Saturday
Grilled Scallops Tostada $11.95
4:30-10pm
Grilled scallop on refried black beans topped with Ginger Curry Grouper Market Price
shredded lettuce & fresh salsa, on a tortilla. SUNDAY BRUNCH
Grilled grouper topped with ginger curry butter &
11am -2:30pm
Calamari $7.95 Florida plantain garnish.
Lightly breaded & fried, served with lemons Seared Jumbo Sea Scallops $22.95 Credit Cards
& marinara sauce. all major credit cards
Pan-seared, set over oriental orange ginger glaze
Crab Cakes $10.95 & balsamic reduction. Reservations Accepted
A blend of lump & claw meats, sautéed to order, Zarzuela $26.75 recommended
with Key lime mustard & mango chutney. A Catalonian seafood stew of lobster, prawns, clams Liquor
Fried Green Tomatoes $7.95 & mussels in a savory almond & seafood broth. full service bar
Fried to a golden brown, served with spicy Seared Tuna Duo $22.95 Outdoor Dining
island sauce. Twin Ahi steaks, one herb-crusted, the other yes
LUNCH MAINS sesame seed-crusted, seared medium rare, with
Available until 3pm. pickled ginger, wasabi & soy dipping sauce. Food Service After 11pm
no
Fish & Chips $13.95 Seafood Trio $23.95
Flaky mild white fish, beer battered & fried, with Grilled jumbo sea scallops, crab cake & sautéed Banquet Facilities
coleslaw & french fries. spicy datil pepper shrimp. yes
Black & Blue Salad $11.95 Roast Duck $21.95 Catering Available
Blackened prime rib over mixed greens, topped Herb crusted with Chambord blackberry sauce. yes
with bleu cheese crumbles & bleu cheese dressing.
Reef Filet $24.95/ $27.95 Entertainment
Jambalaya $13.95 Roasted filet mignon set atop a zinfandel reduction yes
Shrimp, chicken, andouille sausage & fresh fish in topped with compound bleu cheese butter.
Valet Parking
a spicy Cajun sauce over rice.
Mediterranean Pasta $13.95/ $16.95 no
Mahi Club Sandwich $10.50 Fresh tomato, basil, toasted garlic, olives, roasted
Grilled Mahi with avocado, bacon,chipotle aioli and red & yellow peppers, artichokes served over Special Features
Swiss cheese. linguini with feta cheese. Oceanfront Dining
Shrimp Melt $8.95 Shrimp Imperial $20.95 LIVE MUSIC Fri.-Sat.
Sautéed shrimp on a hoagie roll with sun-dried Jumbo shrimp topped with crab stuffing on Night & Sun. Brunch
tomato pesto & Swiss cheese. roasted red pepper & crab thyme sauce. HAPPY HOUR
3-7pm daily
Buffet Champagne Brunch
CHAMPAGNE BRUNCH OCEAN’S EDGE
St Augustine’s most spectacular banquet room. Re- A view of the Atlantic
Sundays 11am-2:30pm Ocean from every table.
ceptions, rehearsal dinners, beach ceremonies, re-
Voted Best of St. Augustine unions, meetings. Seats 90. Breathtaking view!
Voted “Best Crab Cakes, Best Brunch thereefstaugustine.com
& Best Seafood Restaurant” in the
Best of St Augustine, 2011.

taste 2012 25
 Restaurant Medure

A Wide Range of Flavors From Around the World

Restaurant Medure has been a land- special occasion bottles for a memorable
mark in Ponte Vedra Beach since 2001. evening. For a more casual experience,
The extensive menu is predominately try the Lounge at Medure, where we
Mediterranean, but many options reflect offer $5 bar appetizers, six frozen beer
culinary styles from around the world. taps, a variety of specialty drinks and
The wine list will satisfy any palette, live music five nights a week. Restaurant
with over 200 selections, Restaurant Medure offers great food and service
Medure offers a variety of valued wines with a fun and energetic lounge to meet
with many fan favorites along with a few the appetite of any mood.

Restaurant MEdure 818 A1A N., Ponte Vedra Beach | (904) 543-3797 | restaurantmedure.us
26 taste 2012
 CONTEMPORARY

Restaurant
Medure
818 A1A N.
APPETIZERS Pan Seared Red Snapper with Jasmine Rice, Ponte Vedra Beach, FL
Red Curry & Pickled Vegetables 26
Ahi Tuna Tartare on Marinated Cucumbers 32082
with Seaweed Salad & Fried Won Tons 14 Pistachio Basil Crusted Salmon with Israeli
(904) 543-3797
Cous Cous, Stuffed Olives & Melted Tomato 23
Crispy Chicken Spring Roll with Sesame
Soba Noodles & Sweet Chilli Sauce 9 Seared Scallops with Sautéed Wild Mushrooms
& Housemade Pancetta Potato Hash 31 Hours
Cambozola Stuffed Portobello Mushroom
Fried Trigger with Sweet Corn Grits, Sriracha Daily 5-10pm
with Fried Polenta Cake & Sautéed Spinach 9
Aioli & Salted Chips 23 Credit Cards
Baked Mushroom Tart with Shaved Asiago
& Truffle Marinated Arugula 10 MEAT, POULTRY & GAME all major credit cards
Beef Carpaccio with Fried Egg, Marinated Grilled Chicken Breast with Proscuitto Reservations Accepted
Arugula & Mustard Vinaigrette 13 Mozzarella Gratin & Spaghetti Squash 21 recommended
Wild Mushroom Crèpe with Humboldt Fog Bacon Wrapped Pork Tenderloin with Wild
Goat Cheese Gratin 10 Mushroom Risotto 23 Liquor
Duck & Foie Gras Pâté with Candied Figs & Sautéed Veal Sweetbreads with Whipped full service bar
Truffle Marinated Mizuna 9 Potato & Red Wine Chestnut Sauce 28 & lounge
Trio of Marinated Cheeses with Fried Grilled Beef Tenderloin with Truffle Cheddar Outdoor Dining
Anchovy Stuffed Olives, Capers & Basil 11 Risotto & Roasted Shallot Butter 34 no
Sautéed Escargot with Baby Spinach, Braised Painted Hills Short Ribs with Sweet
Shiitake Mushrooms & Parmesan 11 Potato Purée & Roasted Turnip Glaze 27
Food Service After 11 pm
no
Seared Hudson Valley Foie Gras with White Medure’s Meatloaf with Horseradish Cream
Truffle Oil & Candied Onions 18 Gratin & Fried Onion Rings 17 Banquet Facilities
Artisan Cheese Plate with Tuscan Flat Bread Grilled Prime Rib-Eye with Applewood yes
& Sweet Accompaniments 14 Smoked Bacon & Brie Stuffed Potato Skins 33 Catering Available
Selection of Caviars: Beluga, Long Island Duck Breast with Duck Confit yes
Osetra or Sevruga Market Price Tart & Blackberry Port Coulis 29
Add foie gras to any entrée 9 half \ 17 full
Entertainment
SOUPS & SALADS yes
NUT ENCRUSTED
Soup of the Evening 7 Valet Parking
Pistachio Crusted Salmon with Champagne
Butternut Squash Purée with Cinnamon Crème 7 Creamed Leeks & Sautéed Corn 12 yes
Three Peppercorn Caesar Salad with Cashew Ginger Crusted Swordfish with Special Features
Sundried Tomato Pesto & Mixed Olives 7 Roasted Beech Mushrooms & Soy Miso Broth 29 HAPPY HOUR
Choice of Grilled Chicken or Shrimp 15 Pecan Crusted Rainbow Trout with Brown Mon.-Sat. 4-7pm
Arugula Salad with Roasted Beets, Haricot Butter Parsnip Purée & Cherry Gastrique 25 • Half Off Well Liquors
Vert, Goat Cheese & Basil Vinaigrette 9 Whole Roasted Berkshire Pork Loin with Celery • $4 House Wines
Organic Purple Mizuna with Candied Figs Root Purée, Shaved Apples, Spiced Walnuts by the Glass
with Kataifi Wrapped Goat Cheese & Basil & Butternut Squash Sauce 28 • $5 Standard Martinis
Vinaigrette 8
SIDES • $3 Domestic Drafts
Hammock Hollow Field Green Salad with
Marinated Berries, Toasted Cashews & Honey Sautéed Spinach • Fried Onion Rings • Sherry Tues. Night Ladies’ Night
Thyme Vinaigrette 9 Cream Mushrooms • Gnocchi with Marinara • Service Industry Nights
Red Curry with Rice • Truffle Cheddar Risotto • Mon.-Sat. 10 ‘til close
ENTRÉES Wild Mushroom Risotto • Truffle French Fries
PASTA LIVE MUSIC
DESSERTS Mondays 7-10pm
Linguini with Meatballs & Shaved Pecorino 17
Soufflé of the Evening 8 Thursdays 8-10pm
Fried Eggplant with Mozzarella Gratin,
Marinara Sauce & Fettuccini 17 Vanilla Bean Crème Brûlée with Italian Cookie Fri. & Sat. 9pm-12am
& Fresh Berries 8
Homemade Gnocchi, Crisp Proscuitto, White
Molten Chocolate Cake with Chantilly Cream
Truffle Oil & Gorgonzola 18
& Caramelized White Chocolate Sauce 8
restaurantmedure.us
Homemade Gnocchi with Marinara &
Grated Parmesan 14 Pistachio & White Chocolate Bread Pudding
with Pistachio Ice Cream 8
SEAFOOD
Mixed Berry Cobbler with Vanilla Ice Cream 8
Française of Flounder with Wilted Spinach
& Feta Cheese 25 Vanilla Cheese Cake with Raspberry Coulis 8

taste 2012 27
 St. Augustine Independent Restaurant Assoc.

18 More Great Reasons to Visit St. Augustine

St. Augustine has long been a has become an integral part of
popular destination for vacation any visit to The Oldest City.
and day trips for its history, attrac- Offering the best of ambience,
tions and beaches. Now add to style, cuisine, decor, creativity,
that list a collection of locally entertainment and choice, the
owned and operated restaurants. restaurants of SAiRA showcase
Originally formed as a joint the best in dining while support-
marketing venture, dining at one ing and giving back to the local
of the SAiRA member restaurants community.

St. Augustine Independent Restaurant Association St. Augustine, Florida | staugustinerestaurants.com

28 taste 2012
taste 2012 29
 ECLECTIC AMERICAN

Aqua Grill
950 Sawgrass Village
Ponte Vedra Beach, FL Baked St. Augustine Grey Grouper 27
SOUPS & SALADS
32082 Crabmeat, pancetta, shrimp and crawfish cracker
(904) 285-3017 Special Crab Salad 8 stuffing, New Orleans lemon & garlic sauce, roasted
Mixed organic baby lettuces, hearts of palm, red pepper & shiitake mushroom risotto.
avocado, blue crab meat, red onions & market vine
ripe tomatoes in a creamy lemon-dill dressing. First Coast Triggerfish Pesada 27
Hours Romano-fresh herb breaded, topped with lemon
LUNCH Hydroponic Arugula Salad 8 herb butter & served with fresh rock shrimp,
Monday-Saturday Candied walnuts, fresh berries, grapes, Vidalia roasted red peppers & scallions over vegetable
onions, goat cheese, yellow beets & passion fruit primavera pasta.
11:30am- 4pm vinaigrette.
DINNER Don Ho’s Ahi Tuna 27
Sunday-Thursday Award Winning Seafood Chowder 7 Seared until medium rare in a Macadamia nut crust
A tasty combination of blue crab meat, shrimp with mango Chinese mustard, butter, shrimp, char
5pm- 9:30pm
& scallops with a lobster fume. sui pork & pineapple fried rice.
Friday-Saturday
5pm-10:30pm SPECIAL APPETIZERS Bang-Bang Mayport Flounder 25
Almond & fresh herb-crusted with Thai chili sauce
BAR Pan Seared Diver Scallops 12 & vegetable primavera pad Thai.
Daily 11:30am-1am Aged cheddar & Aleppo pepper crisps, cauliflower
purée, toasted hazelnut brown butter & watercress Eggplant Parmesan “To Die For” 17
Credit Cards Fresh plum tomato sauce, three-cheese blend
foam.
all major credit cards with sautéed house-seasoned egg linguine.
Grilled Stuffed Portobello Mushroom 8
Reservations Accepted Spinach, roasted red pepper & imported chevre Roast Rack of New Zealand Lamb 27
yes stuffing, roasted garlic aioli drizzle. Dijon herb-crusted, Markham merlot jus lie, rosemary
whipped potatoes & sautéed asparagus.
Liquor Panko Crusted Fried Green Tomatoes 9
full service bar Blue crab & roasted corn remoulade, Creole grilled Grilled Chicken & Pasta 19
shrimp & crispy house made pancetta. Citrus marinated boneless breast of chicken
Outdoor Dining sautéed with Portobello mushrooms, spinach, whole
yes Baked Clams Portuguese 9 roasted garlic cloves, sun-dried tomatoes, roasted
Fresh house made chourico, garden herb bread red peppers & homemade Italian sausage. Meuniere
Food Service After 11pm crumbs and saffron butter. sauce & sun dried tomato angel hair pasta.
no
HOUSE CLASSICS Chef Jason’s Rustic Organic Tofu
Banquet Facilities & Spaetzle 18
yes Broiled Combo 24 Pan sautéed, herb crusted tofu cutlet, homemade
Broiled fresh catch filet, fresh jumbo shrimp & day spaetzle with charred corn, peas, caramelized
Catering Available boat scallops cooked with house seasonings, fresh onions, mushrooms, goat cheese & baby spinach,
no lemon herb beurrre blanc fresh with garden herb finished with roasted red pepper cream.
rice pilaf.
Entertainment Double House Brined–All Natural–
no Grilled Aged Filet Mignon 29 Bone-in Pork Chops 22
Wild mushroom bordelaise, broccoli rabe aglio olio &
Stuffed with a walnut, roasted red pepper pesto
Valet Parking braised red cabbage, overstuffed twice-baked potato.
in a bordelaise sauce. Served with summer squash
no “Kalbi Jim” Korean Braised casserole & potatoes au gratin.
Special Features Short Ribs of Beef 24 Guinness Braised Filet Mignon
Traditional rich flavorful stew of short ribs with Shepherd’s Pie 14
A Ponte Vedra favorite Asian pears, potatoes & fresh vegetables.
for 24 years! Fresh ground filet mignon braised with wild mush-
Crispy Fried Seafood Platter 24 rooms, corn, carrots & peas in a hearty Guinness
Private banquet room gravy, then baked with Yukon gold mashed potatoes
Panko fried fresh fish, homemade crab cake, fresh
and a popular local bar day boat scallops & jumbo shrimp with special hand- & blistered cheddar cheese.
with large screen TVs. cut French fries & coleslaw. Crispy Local Whole Snapper
“Cantonese Style” 29
aquagrill.net CHEF’S NIGHTLY SELECTIONS Served whole with mango sweet & sour sauce,
Seared Mahi-Mahi Rizzo 27 ginger scented basmati rice, wok seared Asian veg-
Roasted tomato & fresh basil beurre blanc, fresh gies. Guests love this dish!
crabmeat, seared jumbo shrimp, grilled asparagus, Chef Nye’s Vegetarian Delight 14
roasted onion & garlic whipped potatoes.
Hummus, quinoa tabouleh, feta cheese, spicy
Basil Shallot Seared Wild grilled eggplant, warm pita bread, pepperoncini,
Sockeye Salmon Filet 28 kalamata olives, preserved lemon tzatziki &
garden vegetables.
Truffled potato frites, local organic arugula salad
with warm bacon vinaigrette, toasted pecans, oven
dried tomatoes & shaved Parmesan. World class dish!

30 taste 2012
 AMERICAN

Beach Diner
501 Atlantic Blvd.
OUR BREAKFAST SPECIALS 96 with bacon or sausage links 8.59 Atlantic Beach, FL 32233
Served with choice of white, whole wheat, rye- 92 French Toast Short Stack 7.59 (904) 249-6500
pumpernickel toast or English muffin, grits or hash with two eggs (any style).
browns or fruit (onions or cheese .25¢ extra) 93 Grilled Fresh Salmon 9.89 11362 San Jose Blvd.
1 Two Eggs 5.59 2 eggs any style, hash browns, grits or fruit, & toast Jacksonville, FL 32223
2 with Bacon or Sausage Links 6.89 94 Eggs on the ‘Bayou’ (single) 7.89 (904) 683-0079
3 with 1/4 lb Spicy Country Sausage 7.89 95 . . . . (double) 9.39
4 with Sugar-Cured Country Ham 7.99 Poached eggs on grilled English muffins topped with 880 A1A N., Ste. 2
5 with Pork Chops (1) 7.99 (2) 9.99 bacon, crabmeat, Hollandaise sauce, diced tomatoes Ponte Vedra Beach, FL
6 The Sunrise Special (6 –8AM) 4.95 & green onions. Served with hash browns, grits or fruit. 32082
Two eggs, any style, bacon (2) or sausage links (2), ETCETERA (904) 273-6545
grits, hash browns, or fruit, toast or English muffin.
Short Stack & 2 Eggs 7.59
PANCAKES With Warm Maple Syrup Toast 1.79
7 Buttermilk Pancakes 6.29 Grits 1.69
Hours
8 with bacon (3) or sausage links (2) 7.59 with Cheese 1.89 BREAKFAST & LUNCH
9 Blueberry Pancakes 7.29 Hash Browns 2.19 Monday-Sunday
10 with bacon (3) or sausage links (2) 8.19 Bacon (4) or Sausage Links (2) 2.99 6am-2:30pm
11 Pecan Pancakes 7.29 Corned Beef Hash 3.99
12 with bacon (3) or sausage links (2) 8.19 Credit Cards
Canadian Bacon 3.99
all major credit cards
OMELETTES Sugar Cured Country Ham 4.59
Three egg omelette with choice of hash browns, Country Sausage 3.79 Reservations Accepted
fruit, or grits & toast or English muffin. English Muffin 1.79 no
13 Cheddar Cheese 7.89 Bagel 2.09
14 Cheese & Ham 7.89 with Cream Cheese 2.39 Outdoor Dining
15 Western 8.89 Cereal with Milk 2.99 yes
16 Mexican 8.89 Oatmeal, Brown Sugar & Raisins 2.99 Food Service After 11pm
BUBBA SPECIALS Fresh Fruit 3.49 no
17 Mama Helen’s Fried Chicken Fingers 8.99 OUR SENSATIONAL SALADS
With two eggs (any style), hash browns, grits, or fruit,
Banquet Facilities
31 Tossed Shrimp & Crabmeat Salad 9.89 yes
toast or English muffin.
32 Chef’s Salad 9.29
18 The Ultimate 8.59 Catering Available
33 Chicken Salad 8.89
Two eggs (any style) with hash browns topped with
cheese, grits, (2) pancakes, bacon & sausage links. 34 Salad Sampler 9.29 yes
35 Caesar Salad 6.29
19 Fish-n-Grits 8.99 Entertainment
Deep-fried fresh Mississippi catfish (no bones!), two 36 Grilled Chicken Caesar Salad 9.29
no
eggs (any style), cheese grits, toast or English muffin. 37 Shrimp Caesar Salad 9.89
195 Steak & Eggs with Buttermilk Pancakes 9.99 Valet Parking
8 oz strip sirloin, choice of eggs, one side & pancakes. HOT OFF THE GRILL
With dill pickle & French fries or fresh fruit or potato salad no
OUR HOUSE FAVORITES 38 Classic Beach Burger 7.99 Special Features
20 Belgian Waffle with warm maple syrup 7.29 39 Open Face Chicken Finger Sandwich 7.99 Daily Specials
21 with strawberries 7.79 40 Traditional Reuben 7.99
Monday-Friday
22 Traditional French Toast 7.59 41 Turkey Reuben 7.99
23 with strawberries or blueberries 7.99 42 Deep-Fried Mississippi Catfish Sandwich 8.99
97 with bacon or sausage link 8.89
24 Corned Beef Hash with grilled onions 8.59
43 Grilled Bacon, Cheddar Cheese & Tomato 7.79 beachdiner.com
44 Patty Melt 7.99
25 Traditional Eggs Benedict (single) 7.09 45 Tuna Melt 7.99
26 Traditional Eggs Benedict (double) 8.09 46 Grilled Triple Cheese 6.99
27 Garden Omelette 8.89
28 The A.M. Rider 7.59 OUR SANDWICH FAVORITES
Two eggs, scrambled, with melted cheese, ham, peppers, With dill pickle & fresh fruit or potato salad or French fries.
onions & mushrooms in pita bread, with fresh fruit, or 47 Tasty Tomato & Sprout Sandwich 6.99
grits, or hash browns. 48 House Special 7.99
29 Toasted Bagel Sandwich 7.59 49 The Garden Pita 7.99
30 “An Old Favorite” 5.79 50 The B.E.T. Rider or (B.L.T) 7.99
Fried egg sandwich on whole wheat toast with lettuce 51 Tuna & Tabouli 8.49
& tomato, with fresh fruit, or grits, or hash browns. Add 52 Chunky Chicken Melt 8.49
bacon or sausage .69
53 Cordon Bleu 8.49
SOME NEW FAVORITES 54 Smothered Beef 8.49
90 Shrimp & Crab Omelette 9.89 55 Ultimate Turkey or (Club Sandwich) 8.49
91 Chocolate Chip Pancakes 7.29 56 Garlic Shrimp Rider 8.49

taste 2012 31
 FRENCH/MEDITERRANEAN

Bistro Aix
1440 San Marco Blvd.
Jacksonville, FL 32207 LUNCH MENU DINNER MENU
(904) 398-1949
LUNCH FAVORITES APPETIZERS
Creamy French Onion Soup 7 /9 Crispy Chips 6 /9
Hours Our signature version of this well-loved classic. House-made potato chips with warm blue cheese.
LUNCH
Quiche du Jour 12.5 Organic Beets 11
Monday-Friday On red, black & green lentils in truffle vinaigrette
Served with mixed greens or Caesar salad.
11am- 2:30pm with torn herb salad.
Café Menu 2:30pm -5pm Croque Madame 13
Classic French warm ham & cheese sandwich SOUPS & SALADS
DINNER
topped with a farm egg.
Monday-Thursday Smoked Tomato Soup 7 /9
5- 10pm The AIX Burger 14 Topped with crème fraîche & chives.
Friday-Saturday Juicy grilled half-pound local grass-fed Cowboy
Meats beef & French fries. Baby Spinach & Mixed Greens 7 /12
5- 11pm With pears, candied walnuts & house-made blue
Sunday 5- 9pm Grilled Tuna 20 cheese dressing.
Over whipped potatoes, baby spinach, lemon-
Credit Cards garlic butter & chive oil. WOOD-FIRED PIZZAS
all major credit cards
Scampi 15
Reservations Accepted SANDWICHES
Featuring freshly baked breads from the French Pantry.
Shrimp, pesto, sweet onions, tomatoes & spinach.
yes
Served with house-made potato chips. Mushroom & Fontina 14
Liquor Add a side green salad to any sandwich for 1.5. With purée of mushrooms, chives & white truffle oil.
full service bar Half Sandwich & Bowl of Soup 12
HAPPY HOUR FISH, MEAT, PASTA & POULTRY
Grilled Cheese 9.5
Monday-Friday Cheddar, mozzarella & provolone cheeses with House-Made Tagliatelle 15 /22
4-7pm fresh tomato. With shrimp in tomato-cream sauce, fresh herbs &
shaved Grana.
Outdoor Dining Turkey BLT 10.5
yes Steak Frites 16 /23
With Hobbs' bacon, lettuce, tomato & jalapeño-
Bistro “Onglet” steak with green beans, red wine
honey mustard.
Food Service After 11pm shallot sauce & French fries.
no Roast Beef "French Dip" 12
Seared Loch Duart Salmon 21 /30
With horseradish cream, caramelized onions,
Banquet Facilities provolone cheese & jus.
Lentils, portobello mushrooms, butternut squash,
yes crème fraîche & paprika oil.

Catering Available SALADS Lasagna 18

yes 12 thin layers of house-made pasta, tomato purée,
“Aixoise Salad” 12 creamy cheeses & fresh basil with sautéed spinach.
Entertainment Julienned vegetables & lime-peanut dressing with
roasted chicken. Niman Ranch Berkshire Pork Loin 18 /25
no
On white bean purée & spicy tomato-bacon fondue
Valet Parking Hobbs’ Prosciutto & with green beans.
no Goat Cheese Salad 7.5 /13
With mixed greens, tossed in a fig balsamic Certified Angus Filet Mignon 25 /36
Special Features vinaigrette. With green beans, shallots, Stilton blue cheese &
au gratin potatoes.
James Beard Award Crispy Calamari Salad 13
Semi-finalist Ashley Farms Roasted Chicken 16 / 23
With red onion, grape tomatoes & shaved cheese
Local root vegetables, Brussels sprouts, huckleber-
Emphasis on organic, in lemon-herb vinaigrette.
ries & sweet onion purée.
local & sustainable
ingredients. DESSERT
Jacksonville Magazine
Top 25 Restaurant Warm Belgian Lava Cake 8 Lemon Meringue Tart 8
1999- 2012 Rich chocolate cake with a warm chocolate The classic, with lavender syrup.
ganach center.
Profiteroles 8
BistroX.com Chocolate Banana Walnut Bread Pudding 8 Three mini cream puffs filled with vanilla bean ice
With butter rum sauce & sweet whipped cream. cream topped with dark chocolate & caramel sauce.

Please inquire about vegan, vegetarian, allergy and gluten-free menu accommodations.

32 taste 2012
 SEAFOOD & STEAKHOUSE

Chart House
1501 Riverplace Blvd.
Jacksonville, FL 32207
COLD APPETIZERS TODAY’S FRESH FISH (904) 398-3353
East Meets West Tuna* 15.99 All fish may be prepared simply grilled with olive oil,
Zesty tuna tartare drizzled with wasabi cream baked or blackened. Please ask your server which
paired with seared peppered tuna & avocado with of the following fresh fish are available today. Hours
kim chee slaw & plantain chips. Mahi • Swordfish • Chilean Sea Bass • Halibut Sunday-Thursday
Crab, Avocado & Mango Stack* 14.99 Atlantic Grouper • Atlantic Salmon • Tilapia 4:30- 9:30pm
Jumbo Shrimp Cocktail 13.99 Gulf Red Snapper • Pacific Yellowfin Ahi
Friday& Saturday
Oysters on the Half Shell* (1/2 dozen) 11.99 SIGNATURE FISH 4:30-10pm
Hummus Trio 7.99 Bronzed Swordfish 32.99
Lobster & Shrimp Spring Rolls 12.99 Pan seared, topped with jumbo lump crab, diced Credit Cards
fresh tomatoes & lemon shallot butter, served with all major credit cards
HOT APPETIZERS fried rice.
Calamari & Friends 12.99
Reservations Accepted
Macadamia Crusted Mahi 35.99 recommended
Jumbo Lump Crab Cake* 14.99 Snapper Hemingway 36.99
Crab Stuffed Mushrooms 12.99 Parmesan encrusted, topped with jumbo lump crab Liquor
Fried Asparagus 8.99 & lemon shallot butter, with coconut ginger rice. full service bar
Oysters Rockefeller* (1/2 dozen) 14.99 Spiced Yellowfin Ahi* 36.99
Outdoor Dining
Steamed Mussels 11.99 Miso Glazed Salmon 25.99 no
Wrapped in prosciutto with miso maple glaze, finished
Coconut Crunchy Shrimp 10.99 with a mango & balsamic glaze drizzle, served with Food Service After 11 pm
SOUPS & SALADS lemon shallot butter & Asian green beans. no
Clam Chowder 7.50 Dynamite Grouper 36.99
Crab encrusted with basil oil drizzle, served with Banquet Facilities
Lobster Bisque 8.50 banquet area available
coconut ginger rice.
Gazpacho 6.99
Stuffed Tilapia 28.99 Catering Available
Best of Soup 7.99
Sampling of clam chowder, lobster bisque & gazpacho Seared Mahi 37.99 yes
Chart House Chopped Salad 6.99 SEAFOOD Entertainment
Caesar Salad 7.50 Pan Seared Scallops 28.99 no
Chopped Spinach Salad 7.99 Coconut Crunchy Shrimp 23.99
Valet Parking
Chart House Salad Bar 16.25 Mixed Seafood Grill 31.99
yes
Baked Stuffed Shrimp 26.99
New Wave Surf & Turf 30.99 Special Features
DISTINCTIVE DINING
Alaskan King Crab market HAPPY HOUR
Three courses for 29.99
Lobster Tail (7oz.) 31.99 Every Day 4:30-7pm in
Available Sunday-Thursday excluding holidays
Not valid on parties over 10 • No split plates please Dungeness Crab Clusters market the Bar & Lounge Only
STARTER: Choice of
Jumbo Lump Crab Cakes 28.99 Early Dining Specials
Chart House Chopped Salad Shrimp Fresca 28.99 Daily 4:30-6pm
or Clam Chowder STEAKS • POULTRY • PRIME RIB excluding holidays
ENTRÉE: Choice of Prime Rib – Chart House Cut (10oz.) 26.99
Short Ribs, Macadamia Crusted Shrimp Prime Rib – Callahan Cut (16oz.) 31.99 chart-house.com
or Bronzed Tilapia Filet Mignon (8oz.) 30.99
DESSERT: New York Strip (14oz.) 31.99
Chart House Famous Mud Pie Filet & Shrimp 30.99 *Consuming raw or
Filet & Cold Water Lobster Tail 45.99 undercooked mollusks or
eggs may increase your risk
Prime Rib & Shrimp 32.99 of foodborne illness.
SIGNATURE SIDES
Tenderloin Medallions 26.99 Consumer Information:
Sizzling Mushrooms 7.50 There is risk associated
Oscar Medallions 35.99 with consuming raw oysters.
Asparagus 6.99 Chicken Romano 19.99 If you have chronic illness of
Yukon Gold Mashed Potatoes 5.99 the liver, stomach or blood
Baked Potato 5.99 SIGNATURE DESSERT or have immune disorders,
Hot Chocolate Lava Cake 10.99 you are at greater risk of
Creamed Spinach 7.50 serious illness from raw
A rich chocolate cake with molten center, made with oysters, and should eat
Asian Green Beans 6.99 Godiva® liqueur. Served warm, topped with choco- oysters fully cooked. If
late sauce, Heath® bar crunch & vanilla ice cream. unsure of your risk, consult
Menu items and prices subject to change. a physician.

taste 2012 33
 COMFORT FOOD

Metro Diner
3302 Hendricks Ave.
Jacksonville, FL 32207 BREAKFAST Turkey or Country Sausage 2.69
(904) 398-3701 Corned Beef Hash 4.49
METRO FAVORITES
12807-5 San Jose Blvd. Fried Chicken & Waffles 13.99 Italian Sausage Peppers & Onions 2.99
Jacksonville, FL 32223 Breakfast Pie 7.99 Biscuits & Gravy 5.99
(904) 638-6185 Rib-Eye Steak & Eggs 13.99 LUNCH
Breakfast Burrito 7.99
1534 3rd St., N. Cinnamon Raisin Pecan French Toast 7.59 METRO FAVORITES
Jacksonville Beach, FL Grilled 3 Cheese Sandwich 5.99 Meatloaf Plate 8.99
32250 Lox & Bagel 12.99 Hot Turkey Plate 7.99
(904) 853-6817 Yo Hala on the Square 11.99 Chicken Pot Pie 6.99/7.99
Biscuits & Gravy 9.99 Big Fish Sandwich 9.99
Hours Huevos Rancheros 10.99 Pecan Encrusted Big Fish Sandwich 11.49
Creamed Chipped Beef 7.99 Chipotle Fish Wrap 9.99
Monday-Sunday Charleston Shrimp & Grits 13.99
7am- 2:30pm The Metro Pot Roast 8.99
The Bissell Breakfast 8.99 Fried Chicken & Waffle 13.99
Credit Cards THREE EGG OMELETTES Baked Italian Hoagie 9.99
all major credit cards Veggie 7.79 Smoked Pastrami on Rye 10.99
American 7.99 Charleston Shrimp & Grits 13.99
Reservations Accepted Canadian 7.79 JC’s Vortex Burger 12.99
no Southern 7.79 Pittsburgh Sandwich 10.99
Tuscan 7.79
Liquor Mom’s 7.79 SANDWICHES
no alcohol Greek 7.79 100% USDA Beef Burger 7.89
Western 7.99 Grilled or Blackened Chicken Breast 7.59
Outdoor Dining
yes BENEDICTS Turkey Burger 7.89
Eggs Benedict 8.99 Veggie Burger 6.99
Food Service After 11pm Crab Cake Benedict 12.99 Big Fish Sandwich 9.99
no Sandi Beaches Benedict 10.99 Special Turk-E 7.59
San Francisco Benedict 11.99 Grilled Three Cheese 5.59
Banquet Facilities Country Benedict 11.99 Philly Cheese Steak Sandwich 8.99
yes Surf & Turf 13.99
Roast Beef & Blue Cheese on Rye 7.99
Catering Available EGGS CETERA Albacore Tuna Melt 9.99
yes 2 Eggs & Toast 3.49 Meatloaf (hot or cold) with Gravy 6.99
2 Eggs & Meat 4.49 Hot Portabella Mushroom Sandwich 7.99
Entertainment 2 Eggs, Meat & Toast 6.09 Metro Club 8.99
no 2 Eggs, Hash Browns or Grits, & Toast 4.99 Albacore Tuna Salad 7.99
Corned Beef Hash with Crab Cake Sandwich 11.99
Valet Parking Poached Eggs & Toast 8.99
White Meat Chicken Salad 7.99
no AM Sandwich 3.59
Fried Egg Sandwich 2.59 Roasted Veggie Baguette 6.99
Special Features Reuben 7.99
GRIDDLE GREATS Metro Melt 8.49
Nationally Recognized Metro Pancake “The 10-inch challenge” 5.99 Big Mike’s BLT (double decker) 8.99
on the Food Network’s Belgian Waffle 5.99 French Dip 7.99
Diners, Drive-ins & Dives Pound Cake French Toast 8.99 Turkey & Swiss 5.99
Don’t Miss Our Croissant French Toast 9.99
Fried Peanut Butter, Jelly & Banana 8.49
Blackboard Specials! FRUIT, NUTS, CEREAL & SUCH
Yogurt, Granola, Strawberries SOUP
“Best Breakfast” 2010 Italian Wedding Soup (served hot daily!)
“Best Diner” 2010 & Blueberries 5.49
Oatmeal with Brown Sugar & Raisins 3.99 MON: Loaded Baked Potato • TUES: French Onion
—The Best Restaurants in
Cereal with Fruit 3.99 WED: Cream of Broccoli • THUR: Chicken Sausage
America, Where The Local Eat
Fresh Seasonal Fruit Cup 2.79 Gumbo • FRI: Tomato Bisque
“Best Breakfast” Bagel with Cream Cheese 2.39 Chili cup 2.99/ bowl 4.99
5 of the last 6 years Toasted Bread or Cornbread 1.89 Soup & Salad 6.99
—Folio Weekly English Muffin 1.89 Half Sandwich & Soup 6.99
Best Key Lime Pie, ‘07-’08 Biscuits (2 per order) 1.99
—Folio Weekly SALADS
AND A SIDE ORDER OF… Blackened Salmon Caesar Salad 10.99
Pot Pie on list of Real Honest to Goodness Grits 1.59
Cheesiest Grits 1.99 Pittsburgh Steak Salad 11.99
“Best Comfort Foods” Brooklynn’s Greek Salad 7.49
—Jacksonville Magazine Hash Browns or Home Fries 1.99
Sausage Gravy 3.49 Chef Salad 7.99
Hickory Smoked Bacon 2.69 Chicken Salad Salad 8.99
metrodiner.com Ham Steak 2.69 Stuffed Tomato 7.99
Canadian Bacon 2.69 Metro’s Garden or Caesar Salad 3.99/ 5.99

34 taste 2012
 AMERICAN

M Shack
299 Atlantic Blvd.
Atlantic Beach, FL 32266
(904) 241-2599

Hours
Open 7 Days a Week
BURGERS HOT DOGS & MORE
11am - 10pm
Our burgers are made with 100% all natural beef,
with no hormones or antibiotics. We grind our blend All Beef Hebrew National Dog 2.95 Credit Cards
of Black Angus Beef daily on premises to provide On a steamed potato bun. all major credit cards
you with the highest quality and flavor. Our burgers
are cooked to medium unless otherwise requested. All Beef Hebrew National Dog 3.5 Reservations Accepted
We serve quarter pound burgers. Famous New Castle chili & cheddar cheese. no
Make it a double for $2 more.
Chicago Dog 3.5 Liquor
Hamburger 3.5 Tomato, relish, onion, pickle, celery salt & mustard. beer & wine only
Cheeseburger 4 Taco Dog 3.95 Outdoor Dining
Bacon Cheeseburger 4.5 Salsa fresca, cheddar cheese, shredded lettuce, yes
*Toppings for the above burgers are extra
cilantro, avocado & Fritos.
Food Service After 11 pm
Italian Dog “The Big Matt” 3.95 no
“M” Burger 4.5 single Fried eggplant with sausage marinara & melted
American cheese, lettuce, vine ripe tomato, pickle provolone. Banquet Facilities
& Shack sauce. no
Grilled Cheese Sandwich 2.95 Adult
Italian Sausage Burger 5.5 single Catering Available
Sautéed mushrooms, onions & peppers topped with 1.5 Kids
yes
melted provolone. Add tomato/ add Prosciutto .55/ 1.5
Entertainment
The Sunrise Burger 5.5 single SHAKES no
Bacon, farm egg, American cheese & Shack sauce. All milkshakes are hand spun
with Blue Bell Ice cream. Valet Parking
Veggie Burger 5.5 single no
Made fresh in-house. Served with mustard, ketchup,
Vanilla, Strawberry, Chocolate or
lettuce, tomato, pickle & melted provolone cheese. Peanut Butter Special Features
2.95 Kids /4.5 Adult MShack is a collaboration
The Medurable 17.95 by the Medure brothers—
Cheeseburger topped with foie gras, bacon & SPECIALTY SHAKES
caramelized onions.
Matthew & David—fusing
Marshmallow Brûlée 4.75 the old fashioned burger
Make it naked! Try lettuce wraps instead of buns.
joint with style & fresh in-
Banana’s Foster 5.50
FRIES gredients. MShack
Pecan Pie 5.25
100% free of artificial trans-fats. burgers are made with
SOFT SERVE all natural, hormone-free
House Fries 1.95
beef ground fresh daily.
Sweet Potato Tots 1.95 Vanilla, Chocolate or Swirl
Juicy, all beef hot dogs,
Truffle Parmesan Fries 4.95 1.95 Kids /2.95 Adult hand-cut fries, mouth-wa-
Queso Cheddar Fries 2.95 tering milk shakes
The Ultimate Fries 5.95 & more help complete
Queso, Prosciutto, Parmesan, white truffle oil & their unique menu.
sunny side up farm egg.

All menu items & prices are subject to change.

mshackburgers.com
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk
of food born illness especially if you have a certain medical condition.

taste 2012 35
 AMERICAN

River City
Brewing Co.
835 Museum Cir.
Jacksonville, FL 32207
STARTERS ENTRÉES
(904) 398-2299
RCBC Gumbo 5.5 Hickory & Molasses Charred Ahi 19.95
A house favorite! Traditionally prepared with an- Pacific rim slaw, wasabi, Key lime aioli & a sweet
Hours douille sausage, local seafood, okra & rice. Thai chili glaze.
LUNCH Today’s Soup priced daily Diver Sea Scallops 24.95
Monday-Saturday Key Lime Banana Pepper Calamari 9.95 Herb seared, served with a lobster-sherry cream &
11am-3pm Fire roasted red peppers, chardonnay, key lime butter lobster ravioli.
sauce, garlic, parmesan reggiano & green onion. Herb Roasted Chicken 18.95
DINNER
Monday-Thursday Bahamian Lobster & Conch Fritters 8.95 Smoked tomato cheese grits, roasted garlic &
Bahamian conch blended with our Jackson Ale, lemon-thyme broth.
5- 10pm
sweet onion, red pepper, garlic & island spice, Herb Seared Cedar Plank Salmon 19.95
Friday-Saturday served with a key lime-honey mustard sauce.
5- 11pm Fire roasted marinated roma tomatoes, red
Crab Cake 9.95 peppers, artichoke hearts, purple & green onions,
SUNDAY BRUNCH Mojito butter sauce, mango pico de gallo & passion kalamata olives in an herbal peppercorn butter
10:30am-2:30pm fruit coulis. with grilled romaine.
Credit Cards Bleu Chips 7.95 Sugar Cane Shrimp 24.95
all major credit cards Homemade kettle chips, melted maytag bleu Honey-chili pepper glaze, ginger scented jasmine
cheese, house buttermilk bleu dressing. rice & mango pico de gallo.
Reservations Accepted Florida Gator Tail 8.95 French Fried Riptide Porter
recommended Marinated in our own red rooster, crisp fried & Lobster Tail Market
served with Creole remoulade. A 7oz warm water lobster tail, fried in our own
Liquor
Crab, Spinach & Artichoke Dip 8.95 Riptide porter batter with pacific rim slaw, wasabi,
full service bar key lime aioli & sweet thai chili glaze.
Baked with a blend of asiago, romano, parmesan
Outdoor Dining reggiano & served with tri-colored tortilla chips. Jerk Chicken Penne Pasta 17.95
yes Ahi Appetizer 9.25 Sherry wine, sweet onion, sundried tomatoes,
Prepared three ways: hickory-molasses charred, cream & green onion.
Food Service After 11pm spicy tartar & crisp fried spring roll, served with
no Seafood Alfredo 19.95
wasabi oil, Thai chili sauce & avocado wasabi aioli. Local shrimp, sweet bay scallops & crab in a
Banquet Facilities Coconut Shrimp 9.95 lobster alfredo with marinated tomatoes.
yes Honey-chipotle glaze, Florida orange. Macadamia Nut Chicken 18.95
Catering Available Four Cheese Flat Bread Pizza 11.95 Pineapple chili sauce, pacific rim slaw, mango,
Goat cheese, maytag bleu cheese, fresh mozzarella served with jasmine rice.
yes
asiago, vine ripened tomato & fresh herbs. Mayport Fried Shrimp 19.95
Entertainment Bruschetta 9.5 Flash fried local shrimp served with sweet corn
no Prosciutto de parma, fresh mozzarella, fire roasted hushpuppies, fries, southern style slaw & our house-
marinated tomatoes & parmesan reggiano, served on made bloody mary cocktail & our dill-shallot tartar.
Valet Parking toasted baguettes with balsamic syrup & fresh herbs.
no Shrimp Scampi 19.95
Appetizer Platter 9.95 per person Local shrimp, chardonnay, garlic, lemon & tomato,
Special Features Baked crab dip, conch fritters, bruschetta, coconut served with herb cheese & linguini.
fried shrimp & charred ahi (served in twos). Jambalaya 18.95
HAPPY HOUR
in the Lounge A house favorite, local fish, shrimp, sweet bay
SALADS scallops, andouille sausage & chicken in our spicy
Monday-Friday
4-7pm Wedge Salad 7.95 nawlins style broth with rice & cheddar jack.
House buttermilk bleu cheese, gorgonzola, vine Ribeye 31.95
Live Entertainment ripened tomatoes, shaved purple onion & Apple-
Wed.-Sat. Nights An 18 oz garlic & herb grilled angus ribeye steak
wood smoked bacon. served with roasted garlic mashed & grilled
Jacksonville Magazine Artisan Greens Salad 7.95 buttered asparagus.
Top 25 Restaurant Petite lettuces, Belgian endive, English cucumber, 8 oz Filet Mignon 29.95
2002-2012 beets & vine ripened tomato. An 8 oz garlic & herb grilled beef tenderloin steak
Hearts of Romaine Bouquet 8.95 served with roasted garlic mashed potatoes &
Classic Caesar dressing, asiago, shaved red onion grilled buttered asparagus
rivercitybrew.com & marinated tomatoes. Day Boat Seafood Market
Goat Cheese Salad 11.25 River City Brewing Company offers the freshest
Candied walnuts, prosciutto ham, artisan greens, local & sustainable day boat seafood selections.
balsamic vinaigrette, beets & mango. Please ask your server about tonight’s selections.

36 taste 2012
 JAPANESE

Sake House
Japanese Grill
& Sushi Bar
824 Lomax St.
JAPANESE GRILL & SUSHI BAR Jacksonville, FL 32204
(904) 301-1188
APPETIZERS FROM THE SUSHI BAR
Sushi Appetizer 5 pieces. Served with soup and salad. 1478 Riverplace Blvd.
CHEF’S CHOICE Jacksonville, FL 32207
Sashimi Appetizer 8 pieces.
(904) 306-2188
Tuna Tataki Sushi Regular 8 pcs. sushi and 1 California roll.
Served with ponzu sauce. Sushi Deluxe 13 pcs. sushi and 1 California roll.
Beef Tataki Sashimi Regular 11 pieces assorted raw fish. Hours
Served with ponzu sauce. LUNCH
Sashimi Deluxe 16 pieces assorted raw fish.
Sunomono Monday-Saturday
Assorted seafood with ponzu sauce. Sushi & Sashimi Combination 11am -3pm
8 pieces of sushi, 8 pieces of sashimi and 1
Cold Maki California roll. DINNER
Cucumber wrap with salmon, avocado & cheese Monday-Thursday
Chirashi Assorted raw fish over sushi. 3- 10pm
Baby Octopus
Maki Combo Friday-Saturday
Unagi Don Eel over sushi rice.
California roll, Philadelphia roll, salmon roll, tuna roll. 3-11pm
Edamame
Love Boat (serves 2) Sunday
Agedashi 12 pieces of sashimi, 16 pieces of sushi, 1 California 12-9pm
Tofu roll, 1 tuna roll, 1 salmon roll.
Credit Cards
Gyoza Steamed or fried. Dragon Boat (serves 3) all major credit cards
20 pieces of sushi, 16 pieces of sashimi, 1 rainbow
Soft Shell Crab
roll, 1 salmon roll, 1 tuna roll. Reservations Accepted
Vegetable Tempura yes
Chicken Tempura CHEF’S SPECIAL ROLLS
Tokyo Roll Liquor
Shrimp Tempura beer, wine & sake only
Yellowtail, tuna, salmon, whitefish, scallions, fish eggs.
ENTRÉES FROM KITCHEN Crunch Roll Outdoor Dining
Include soup, salad and rice. Salmon skin, cream cheese, scallions, deep fried, yes
topped with shrimp sauce.
HIBACHI GRILLED (TEPANYAKI) Food Service After 11 pm
Mexican Roll no
With noodles and vegetables.
Grouper tempura, tomato, avocado, hot sauce with
Choice of: Vegetable, Chicken, Steak, sesame seeds. Banquet Facilities
Shrimp, Scallops, King Salmon, Filet Mignon, yes
Diablo Roll
Lobster, Chicken & Shrimp, Steak & Chicken, Tuna, salmon, yellowtail and crab, fried and topped Catering Available
Shrimp & Steak, King Salmon & Steak, King with fish eggs, scallions and spicy shrimp sauce. yes
Salmon & Shrimp, Shrimp & Filet Mignon, Jimmy Smith Entertainment
Scallops & Shrimp or Lobster & Filet Mignon Smoked salmon, crab, cream cheese, deep fried
no
and topped with a spicy sauce.
TERIYAKI Black Dragon Roll Valet Parking
Broiled and served with teriyaki sauce Shrimp tempura roll topped with eel and avocado. no
and hibachi vegetables.
Annie Roll Special Features
Vegetable, Chicken, Yakitori, Shrimp tempura, cream cheese, cucumber, scallion
Tofu (Deep fried), Salmon or Steak 30 Kinds of Cold Sake
with roasted almonds on top.
& 3 Kinds of Hot Sake
TEMPURA Five Point Roll Daily Sushi Roll Specials
Lightly battered and deep fried. Chopped down tuna and yellowtail spicy top on
California roll. Chef’s Special Rolls
Vegetable, Chicken or Shrimp
Volcano Roll
KATSU Conch, mayo, crab, fish eggs, scallions, BBQ top on sakehousejax.com
Japanese cracker breaded and deep fried crab, avocado and cream cheese.
with katsu sauce and hibachi vegetables. Crazy Tuna Roll
Chicken or Salmon Spicy tuna top on tuna avocado.

taste 2012 37
 BAJA MEXICANA

TacoLu
1183 Beach Blvd.
Jacksonville Beach, FL GET STARTED! TACOS
Add Guacamole to any taco for .55.
32250 Guacamole not as large 5.99/ large 7.99
Made a few minutes ago, with roasted garlic, lime, Baja Fish Taco 2.95
(904) 249-TACO (8226) cilantro & a little salt & topped with house-roasted “Straight from the streets of Ensenada.” Beer-
pepitas for a little nutty crunch. battered Mahi served on a homemade corn tortilla,
with cabbage, pico, chipotle crema, cilantro & lime.
Hours El Nacholu 6.99
Chips, queso, black beans plus pico de gallo, guacamole Bangin’ Shrimp 2.95
Tuesday-Thursday and sour cream make this nacho LA BOMBA!!! (You know what that is!) Spicy, Asian-style fried shrimp
11am-10pm served with cabbage, lime, chipotle crema on a soft
Add Brisket or Chicken 3.00
flour tortilla.
Friday
Queso Fundido 6.95 Mahi 2.95
11am-11pm Fried cheese like you’ve never had before! Pan-fried
Blackened fish on a freshly-made corn tortilla with
Saturday & smothered in sautéed mushrooms & roasted garlic.
cabbage, fresh mango salsa & chipotle crema.
10am-11pm Add Chorizo 1.50
TacoLu Verde 2.95
Sunday Queso “Cheese” in English. Yum! 6.25 Pulled chicken with our roasted tomatillo salsa and
10am-10pm Monterey Jack cheese. Make it a little spicy with the
QUESADILLAS chingona salsa.
Credit Cards El Explosivo 9.50
all major credit cards Our beef Brisket, sautéed onions, mushrooms with guajillo Brisket 2.95
chile sauce...an explosion of flavor—not a lot of heat!! Beef brisket that has been braised in Dos Equis Amber
Reservations Accepted beer, served on a soft flour tortilla with our homemade
Bangin’ Dilla 10.50 Ranchera sauce, poblano peppers, Cotija cheese,
no Just like the Bangin Shrimp taco, but WAY bigger and diced onion & cilantro.
Liquor better! Add spinach and corn and you’re the MAN!
(or WOMAN). Carnitas 2.95
full service bar Pork braised in a mix of Coca Cola and orange juice.
Mas Tequila Cheeseburger 9.50 Melts in your mouth! Served on a flour tortilla with
Over 1/4 but not quite 1/2 of a pound of seasoned jack cheese, onions and cilantro.
Outdoor Dining ground beef, with all the Cheeseburger goodness–
yes lettuce, tomato, onion, pickles and mustard. Cheeseburger Taco 2.95
Feeling a bit timid? We offer items for you as well! Ground beef, cheese, lettuce, tomato, onions, pickles &
Food Service After 11pm Cheese 6.50
mustard. Get it?
no Chicken 7.50 Veggie 2.95
Banquet Facilities Beef 7.50 A hippie’s delight! Fresh spinach, roasted corn &
sautéed mushrooms with Cotija cheese. Even sounds
no Add Black Beans, Roasted Corn, Spinach or Mushrooms good to me!
add one 1.00; add two 1.50; all the way 2.00.
Catering Available Tempeh 2.95
yes STACKED ENCHILADAS This soy-based taco has tons of protein and flavor.
These enchiladas are served “stacked” instead Served with cucumber-avocado salsa and a splash
Entertainment of rolled. Layers of fresh-made tortillas, our of cilantro lime vinaigrette.
no homemade sauces, meat, cheese…WOW!!
SPECIALTY TACOS
Valet Parking Roja 8.95
no Fresh corn tortillas with beef brisket that has been slow Taco Rosa 3.50
roasted in Dos Equis Amber beer & smothered in home- Seared Ahi Tuna with cucumber-avocado salsa,
Special Features made Ranchera sauce and Mexican cheese. Comes chipotle-ponzu sauce & a wasabi-soy sauce. Not very
with your choice of one side. Add a fried egg 1.00. Mexican, but really, really amazing!
Everything on TacoLu’s
menu is made in our Suizas 8.95 Avocado Taco 2.95
kitchen with only a few Fresh corn tortillas with pulled, roasted chicken, topped Avocado, lettuce, fresh pico de gallo, Cotija cheese
with creamy tomatillo sauce & jack cheese. Comes & a dash of our cilantro lime vinaigrette.
exceptions. We make
everything in house, with your choice of one side. Add a fried egg 1.00. Carne Asada 3.99
by hand, fresh every day– Skirt steak marinated in soy & lime juice on flour with
SALADS cilantro and onion. So much flavor, you won’t believe it.
often more than
once or twice a day. Tacolu Salad 6.99 The $10 Taco 4.99
Mixed salad greens with avocado, tomatoes, jicama & Filet Mignon, two cheeses, pico de gallo on flour tortilla.
Guacamole is made house roasted pepitas (pumpkin seeds). This taco SHOULD be $10; but it’s not!
throughout the day and
corn tortillas are made Grape Salsa Salad 6.99 Scallop Taco 4.99
A delicious grape chipotle salsa (redgrapes, almonds Blackened scallops on cabbage with a slice of avocado,
two to three times per day. chipotle crema and a lil splash of cilantro-lime vinaigrette.
& a little heat) on mixed greens. You don’t even need a
Come in and give salad dressing! (But we have one for you—just in case).
different, fresh and SIDES
The Baja Salad 6.99
amazing a shot! Roasted corn, crisp green beans, poblano chilies (for a Cilantro-Spinach Rice 1.95
little heat), served on a bed of mixed greens with our Black Beans 1.95
homemade cilantro-lime vinaigrette.
tacolu.com Add to any salad: Chicken/Shrimp 3.00/4.00 Frijoles Charros 1.95
Mahi, Bangin’ Shrimp or Tuna 5.00 Mexican Street Corn 2.25

38 taste 2012
 A FRESH DINING EXPERIENCE
THAT CELEBRATES LIVING WELL

© 2012 Darden Concepts Inc. 12597

AT ST. JOHNS TOWN CENTER
5096 BIG ISLAND DRIVE
JACKSONVILLE, FL 32246
904.645.5252

For details on group and event dining, visit www.Seasons52.com

taste 2012 39
 $IEbI
aa aaaZIaERHa$M^^E
aaa a a

T he greatest name in steaks. The greatest

name in steakhouses. Omaha Steaks’ award
winning tradition of excellence spans over 90
years. The company’s reputation as a premium
purveyor and marketer of steaks, meats and
other gourmet foods is built on the commitment
to superior products as well as excellent guest
service. Since 2000, Omaha Steaks has teamed
with Culinaire, a Dallas based restaurant group,
to provide an unparalleled dining experience… Omaha Steakhouse offers a comfortable
The Omaha Steakhouse! atmosphere, where the dining experience
communicates quality, authenticity and
Open 7 Days most of all… a memorable experience.
Of course, all the beef we serve is tender,
Lunch Midwest corn-fed beef from Omaha Steaks.
11am- 4pm
Dinner EMBASSY SUITES HOTEL
4-10pm 9300 Baymeadows Rd.
Lounge Jacksonville, FL 32256
11am-11pm (904) 739-6633
omahasteakhouse.com

40 taste 2012
 Cultivating Your Passion for Cuisine

Cooking Classes t Chef’s Table Dinners Imported Wines & Cheeses t Catering
tG

t
rs
our met

te
at
e Pl
Re
na tur
tail
Store t Sig

US-1 South
SR 210

Hilden Rd.

International
Golf Pkwy.

904.827.1350 www.achefscookingstudio.com US-1 North, One Mile South of Nease High School

Come by boat, bike

or car to see what
“Old Florida” is all about!

Waterfront Dining
taste 2012 41
 Fuji Sushi & Bar
1950-1 San Marco Blvd.
(904) 399-3305

All Sushi
50% Off !
Deal!
Visit online @ jaxsushi.com to sign up. Must present ad to receive discount.
Some restrictions may apply, cannot be combined with any other offer. Dine in only.
Please visit online @ jaxsushi.com/terms.html for more information. Exp. 4-10-2012

Casa Marina Hotel &Restaurant

Penthouse Tapas & Martini Bar
Please call for information
regarding our Weddings
Don’t Forget Our & Special Events.
Award-Winning
Like us on Facebook
Sunday Brunch! for exclusive offers!

J oin us for lunch Tuesday through Friday in our

Oceanfront Penthouse. Tapas and martinis served
daily on the deck along with late night specials.

Visit www.casamarinahotel.com for more details

691 First St. N., Jacksonville Beach, FL 32250
(904) 270-0025 • fax (904) 493-0222

42 taste 2012
SEASONAL ITALIAN CUISINE. TERRIOR-DRIVEN WINES.
CRAFT BEERS. HISTORIC SAN MARCO SQUARE.
Voted by Jacksonville Magazine:
Best New Restaurant 2010
Best Innovative Eats 2012
Best Patio 2012
Top 25 Restaurant for 2012

1986 san marco boulevard | 904.398.3005 | www.tavernasanmarco.com

taste 2012 43
 N E W AT T H E C A P I TA L G R I L L E :

Lunch
DELICIOUSLY DECONSTRUCTED. Dinner
nner
S
& a Show!
Sh
With a new menu created by our Executive Chef
DeJuan Roy and specially themedmed
for each show, The Alhambra
is taking on a reputation as a
must-dine Jacksonville restaurant
destination. A full bar and
unique wine list rounds out your
Alhambra experience before and nd after the show.

ANNOUNCING
ANNOUNCING THE 2012
2012
THEATRE
THEATRE SCHEDULE
SCHEDULE
A CLOSER
CLOSER WALK
WALK WITH PATSY
PATSY CLINE
C U S TO M I Z E YO U R M E A L HELLO,
HELLO, DOLLY!
DOLLLLLY!
Y!
WITH A CHOICE OF
S O U P, S A N D W I C H A N D S I D E
BUDDY,
BUDD BUDDY
DY, THE BUDD Y HOLLY
DY HOLL
H LY Y STORY
STOR
RY
– $16 PER PERSON SUMMER SURPRISE
A N D S E R V E D AT T H E HANK & MY HONKEY TONKTONK HEROES
HEROES
SPEED OF LUNCH.
© 2012, RHMI

SYLVIA
SYLLVIA
PHANTOM
PHANTOM
WHITE CHRISTMAS
CHRISTMAS

St Johns Town Center, Jacksonville

904 997 9233
thecapitalgrille.com
BUY TICKETS NOW!

904-641-1212rALHAMBRAJAX.COM

44 taste 2012
 LUNCH DINNER CATERING

NOW OPEN
9822 TAPESTRY PARK CIRCLE, SUITE 107, JACKSONVILLE, FL 32246 • 904.641.2450 • [email protected]

Monday-Thursday At Miramar
11am-9pm Shopping Center
Friday & Saturday 4440 Hendricks Ave.
11am-10pm Jacksonville, FL 32207
Closed Sunday (904) 900-1059
Delivery & Catering Little Italy email:
[email protected]
Available Buon Appetito!

taste 2012 45
 Where Dining
is an Artform
One of downtown Jacksonville’s
most popular destinations
offers upscale bistro fare
in a relaxed and
upbeat seing.

LUNCH
M-F﹒﹒–﹒﹒
DINNER
TH-﹒﹒

On & Off-site Catering

Weddings | Corporate Events
Special Occasions

NLAURAST|JACKSONVILLEFL|-EXT

modern american fusion cuisine

fresh ingredients • made to order

LUNCH • DINNER • PRIVATE PARTY ROOM

fine dining in julington creek

112 bartram oaks walk, suite 102

jacksonville, fl 32259
(904) 287-0766 | blackstonegrille.com

46 taste 2012
&DVXDO(OHJDQFH
 
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$1 9 *)
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1$785$/ )5((
hether you’re in town for vacation or
W business, The Pier Restaurant & Sandbar
has the atmosphere for you. Kick the sand off
your feet & join us downstairs at the Sandbar
or cruise upstairs for an evening overlooking
the Atlantic Ocean. Enjoy live entertainment
three nights a week & one of the best local
Happy Hours with half-price appetizers, top-shelf cocktails, specialty martinis w w w. s we e t p e te. n e t
& house wine anytime Mon.-Fri., 4-7pm. The Pier’s menu is ever-changing,
but always includes the freshest food possible. Visit Jacksonville’s 2011 Historic Springfield
“Best New Restaurant” and let us make your visit a memorable one! 1922 Pearl Street
412 1st St., N., Jacksonville Beach, FL 32250 Jacksonville, FL 32206
904.246.6454 • www.thepierjax.com 904.376.7161 • [email protected]

taste 2012 47
 Jacksonville Magazine’s Taste
the

Guide
Editor’s note: Menu items mentioned in the
following listings were gathered in late 2011
and are subject to change, as are any prices
posted or details about each restaurant.

AMERICAN
A. Chef’s Cooking Studio 145
Hilden Rd., Ponte Vedra Beach (827-
1350; achefscookingstudio.com). Join
chef Andrea for culinary workshops, demon-
strations and wine tastings. Recent work-
shop and demonstration themes have been
250 restaurants, bars, shops Mexico Revealed!, Italian Persuasion!, and
Totally Cheesy Weekend! Stop in to buy
and other need-to-know First some of the latest culinary tools. Chef
Andrea can prepare a custom menu to
Coast “foodie” info. cater parties and special events. Wine is
included with dinners and classes, and
some events require reservations. D. SEE AD
ON PAGE 41
Shrimp and grits from Alhambra Theatre & Dining
NIPPERS BEACH GRILLE 12000 Beach Blvd., Southside (641-
1212; alhambrajax.com). The Alhambra—
the nation’s oldest professional dinner
theatre—serves up Broadway-style shows
and buffet eats such as sliced top round
sirloin, carved honey-baked ham, cornbread
stuffing, chocolate mousse and crème
brulée. The 2012 performance schedule
includes A Closer Walk With Patsy Cline,
Hello Dolly and Phantom. SEE AD ON PAGE 44
Aqua Grill 950 Sawgrass Village Dr.,
Ponte Vedra Beach (285-3017; aqua-
grill.net). For 20-plus years Aqua Grill has
been satisfying diners with an eclectic
menu featuring fried green tomatoes,
Mayport shrimp bruschetta, blue crab arti-
choke dip, blackened grouper and grilled
filet mignon “Oscar.” Enjoy lakefront din-
ing with outdoor patio seating, or relax in
the full-service bar with large-screen TVs.
For banquets, Aqua Grill offers a private
dining room or climate-controlled patio
seating with a private bar. L, D. SEE AD ON
PAGE 30
The Augustine Grille 1000 PGA Tour
Blvd., Ponte Vedra Beach (285-7777). The
Marriott Sawgrass Resort’s signature
restaurant celebrates sustainable farming
practices and artisan food producers with a
menu that changes with the season.
Expect dishes such as mac and cheese
with lobster and truffles, dry aged ribeye,
Berkshire pork and flounder with blue corn
polenta, squash and sweet onion. D.
Azurea One Ocean Resort, Atlantic
Beach (247-0305). Featuring a breezy yet
sophisticated setting, this hot spot show-
cases Florida’s First Coast cuisine with an
eclectic tribute to the flavors of Europe,
the Caribbean and the Americas, all cour-
tesy of executive chef Ted Peters and his
team. Follow the arching, blue-lit tunnel to
find this restaurant tucked inside One
Ocean. Both indoor and al fresco seating
available L, D. SEE AD ON PAGE 53
(continued on page 55)
48 taste 2012
Azurea at One Ocean Resort Hotel & Spa

For a Truly Unforgettable Experience

Visit Azurea, our sleek signature restaurant well-known as the “it dining
experience” in Northeast, Florida. Featuring a breezy yet sophisticated
setting, this eclectic hot spot showcases Florida's First Coast cuisine with a
subtle tribute to the flavors of Europe, the Caribbean, and the Americas.
Azurea’s menu changes each season, representing the latest trends and the
finest ingredients, adding a wonderfully fresh dimension to Executive Chef
Ted Peters’ cuisine. With both indoor and al fresco seating available, this
oceanfront culinary gem offers ocean views from every table creating the
perfect backdrop for your exquisite culinary experience.

Azurea at One Ocean Resort Hotel & Spa One Ocean Blvd., Atlantic Beach | (904) 249-7402 | www.azurearestaurant.com
taste 2012 49
 let’s eat
Local special events where tasty food is the order of the day
Great Chefs of Jacksonville 19th Annual World of Nations Tailgate Kickoff To A Cure
Presented by Jacksonville Magazine Celebration Presented by the Cystic Fibrosis Foundation
March 8 Presented by the City of Jacksonville September, Date TBA
TPC Sawgrass Clubhouse May 3-6 EverBank Field, Terrace Suite
630-4000 Metropolitan Park, Downtown 733-3560
630-3690
Wine Tasting Gala 10th Annual Delicious
Presented by Tom Coughlin Jay Fund Foundation 49th Annual Isle of Eight Destinations
Flags Shrimp Festival Presented by St. Vincent’s Foundation
March 16
May 5-7 September 8-10
Wells Fargo Building
Centre Street, Fernandina Beach Ponte Vedra Inn & Club
543-2599
261-5841 308-7338
Celebrity Chefs Tasting
Luncheon 4th Annual Jacksonville Craft Northeast Florida Beer Cup
& Import Beer Festival Presented by Jacksonville Magazine
Presented by the Salvation Army
May 18 September, Date TBA
March 22
Veterans Memorial Arena, Downtown Florida Theatre, Downtown
Prime Osborn Convention Center
394-7196 389-3622
301-4841
4th Annual Jacksonville 28th Annual Caring Chefs
23rd Annual Great Atlantic Backyard BBQ Championships
Music & Seafood Festival Presented by the Children’s Home Society
Presented by Daniel
March 24 October, Date TBA
May, Date TBA
Jacksonville Beach Sea Walk The Avenues Mall, Southside
Pepsi Plaza, EverBank Field
Pavillion 493-7739
296-1055
270-9301
28th Annual Empty Bowls
22nd Annual Jacksonville Food Luncheon
Springing the Blues Fight
April 13-15 Presented by Second Harvest North Florida
Presented by Second Harvest North Florida
Jacksonville Beach Sea Walk November 15
June 7
Pavillion Prime Osborn Convention Center
EverBank Field, Touchdown Club
270-9301 739-7074
739-7074
Dining Out For Life 9th Annual Festival D’Vine
32nd Annual AT&T Greater
Presented by the North Florida AIDS Network Jacksonville Kingfish Presented by Catholic Charities
April 26 Tournament November 3
Various Restaurants July 16-21 San Marco Square
356-1612 Sisters Creek Park, 8203 Heckscher Dr. 354-4846
251-3011
Jacksonville Whiskey Affair
3rd Annual Great Southern Presented by Jacksonville Magazine
Tailgate Cook-Off Date and location TBA
Presented by Kansas City Barbecue 389-3622
Society
August 24-25 The 27th Annual Great
Chowder Debate
Main Beach at
November 4
Amelia Island
The Conch House, St. Augustine
277-4369
829-8646
Amelia Island Restaurant Week
January 22-28
Various Restaurants
277-0717
10th Annual Best of
Jacksonville Party
Presented by Jacksonville Magazine
January 26, 2013
EverBank Field, Touchdown Club
389-3622
*
50 taste 2012
Join us for a Special Valentine’s Day Tasting Menu
 smoked, sauced
& served
Jax BBQ joints specialize in down-home meats and eats
by Cari Sanchez-Potter

Monroe’s-On-The-Go, their mobile but is only open for dinner on Fridays,

food truck operation, parked around when the restaurant turns into a street
town. To find it, follow the scent of party with live jazz, two-for-one beer
BBQ. Or follow them on Twitter specials and buck-a-bone ribs. If you
(@MonroesBBQ). go for lunch, grab a seat outside in
Don’t be put off by the exterior of the covered eating area and order a
Fred Cotten Barbecue (2623 N Main brisket sandwich. Another surefire bet
St., 356-8274). Inside this simple, is the loaded baked potato with
windowless building in Springfield, turkey, beef brisket, pork or chicken.
you’ll find a shining representation of AJ’s serves up St. Louis-style smoked
Florida-style barbecue. Fred Cotten ribs and a thin mustard-based sauce
puts their legendary sauce on all that provide the perfect amount of
orders unless instructed not to, and fuel for kicking off the weekend.
Monroe’s Smokehouse BBQ those are instructions that should Treemendous BBQ & Catering
never leave anyone’s lips. Pick up a (8927 Herlong Rd, 329-2888) is an
Barbecue is a personal subject down bottle of Billy C’s sauce or salad dress- out-of-the-way-from-everything joint off
here in the South. And there are plen- ing on the way out. Normandy that sports a friendly pink
ty of locally owned and operated BBQ The Pig has locations on the polka-dotted pig out front that greets
joints scattered about town that are Westside (5456 Normandy Blvd., diners and guides them to the indoor
worth seeking out. Here are just a few. 781-9818) and the Northside (9760 dining space, where countless piggy
Monroe’s Smokehouse BBQ (4838 Lem Turner Rd., 765-4336), and is banks decorate the walls. Treemendous
Highway Ave., 389-5551) takes din- just the type of no-frills establishment is a popular lunch spot for local work-
ers on a down-home journey with col- where you’d expect to get straightfor- ers and their smoked meats and
lected country kitsch, vintage cowboy ward smoked meats, hefty sandwich “tree”mendous sides are available for
posters and old-school country record platters and classic sides, all at off-site catering. Portions are generous
covers decorating the spacious dining extremely reasonable prices. Regulars and corn nuggets, fried okra, fried pick-
room. Monroe’s presents a huge vari- swear their mustard sauce is the best les and corn-on-the-cob sides are avail-
ety of sides that all deliver big flavor, in town and the friendly, hardworking able along with the usual coleslaw and
perhaps due to the pork in the green waitresses make you feel welcome baked beans. A number of sauces are
beans, the pork in the baked beans, with feel-good phrases like “Bless available but the pleasantly gritty mus-
the pork in the collards… you get the your heart” and “Aren’t you a sweet- tard sauce stands out.
picture. Monroe’s ventures outside ie.” On nice days, the screened-in Mojo No. 4 (3572 St. Johns Ave.,
the BBQ box with specialty items like back patio at the Normandy location 381-6570) has a casual-hip vibe and
brisket nachos or their justifiably pop- makes an ideal spot for an affordable, offers a creative take on barbecue
ular chicken wings, and they offer a quick and filling lunch. (read: pulled pork quesadillas, pimen-
variety of sauces; go for the house Just past Riverside’s Five Points to grilled cheese and butterbean hum-
Monroe’s sauce which is “sweet with area is AJ’s on Park Street (630 Park mus). Scattered about town are its
a little heat.” Those who don’t live St., 359-0035). The eatery does a sister restaurants Mojo Bar-B-Que
near the Westside can look for brisk lunch business during the week (1607 University Blvd. West, 732-

52 taste 2012
 and cheese is truly memorable.
The Q (1523 San Marco Blvd.,
398-8437) is a great casual ‘cue joint
and San Marco’s only late-night spot;
on Fridays and Saturdays it’s open
until 3 AM. It’s also one of the few
barbecue spots that serves breakfast
every morning and all day Saturday
and Sunday. Go early for the Big Q
omelet stuffed with smoked spicy
sausage, country ham and hickory
bacon or a platter of eggs, grits and
your choice of meat (BBQ sauce
optional). Beef and pork come either
chopped or sliced and the list of sides
is long and plentiful. Try the BBQ
baked potato topped with pulled pork,
Ribs & fries from Fred Cotten Barbecue
sour cream and chives or the crisp
fried squash.
7200), Mojo Kitchen (1500 Beach Look for the pink pig outside a teen-
Blvd., 247-6636) and Mojo sy shack well off the beaten tourist Jenkins Quality Barbecue rib sandwich
Smokehouse (1810 Town Center route south of St. Augustine to find
Blvd., 264-0636). Like its siblings, Smokin’ D’s (110 State Rd. 206 E, top-notch people-watching opportuni-
Mojo No. 4 is a high-ceilinged, single- 797-2050), a BBQ joint that serves ties and a taste of some delightfully
roomed, open-concept restaurant, but smoked meats on a first-come, first- messy, sauce-drenched Jacksonville
the newest addition to the Mojo fami- served basis. The proprietors wake up cue. Jenkins is rightfully proud of
ly transforms into a bar-like atmos- at the crack of dawn to smoke chicken, their thick, pumpkin-colored mustard
phere at night. Specialty cocktails brisket, pork and turkey that they serve sauce which comes either mild or
and a good beer list compete with with the requisite piece of white bread spicy. When asked if you want sauce
impressive whiskey and bourbon and a choice of sides. The coleslaw on your fries, the correct answer is
offerings. Barbecue purists should and yellow rice are tasty but the bar- “yes.” The rib sandwich is legendary
order The Whole Hawg to sample each becue baked beans are stellar—they and it isn’t really a sandwich, per se,
of their smoked meats: turkey, pork contain a variety of beans that all rather a half-dozen ribs wrapped up in
ribs, beef brisket, pulled pork, chick- retain their texture and are flavored butcher paper with just as many
en and sausage. Slather each meat with red bell peppers and smoky pork slices of white bread and, of course,
with one of the delicious sauces that bits. Smokin’ D’s is one of the only that mustard sauce. Good thing a
are nested in six-pack boxes on every places in the area that offers a white hefty stack of napkins comes with
table to find your perfect combina- barbecue sauce. Because the joint has every order.
tion. The creamy, crusty macaroni no dining room, many folks open their *
paper-wrapped sandwiches on the Pulled Pork from Smokin’ D’s
trunk of their vehicles and dig in right
there in the parking lot.
No round-up of Jax BBQ joints
would be complete without mention-
ing Jenkins Quality Barbecue, a local,
family-run institution since 1957 with
locations Downtown (830 Pearl St.,
353-6388), on the Southside (2025
Emerson St., 346-3770), and on the
Northside (5945 New Kings Rd.,
765-8515). Dining in (instead of
picking up at the drive-thru window)
The Whole Hawg from Mojo No. 4 at the Downtown location guarantees

taste 2012 53
 on the waterfront
Riverview, Oceanfront and Waterside Dining Faves
Nippers Beach Grille
2309 Beach Blvd., Jacksonville Beach,
247-3300
Cuisine Island flavors such as conch
fritters, blackened salmon, garlic
crab tacos and shrimp and grits.
View Overlooking a busy marina and
the Beach Boulevard bridge over the
ICW.
O.C. White’s
118 Avenida Menendez, St. Augustine,
824-0808
Cuisine Surf and turf options such as
coconut shrimp, grouper sandwich
and 20 oz. porterhouse
View The second floor offers
postcard-worthy scenes of Downtown
CAP’S ON THE WATER St. Augustine and the bayfront
Aunt Kate’s View Huge deck overlooks the The Reef
612 Euclid Ave., Vilano Beach Intracoastal Waterway 4100 Coastal Hwy., Vilano Beach, 824-8008
Cuisine Family dining, steaks, Cuisine Executive menu offers grilled
steamed oysters, peel ‘n eat shrimp, Casa Marina
scallop tostadas, citrus salmon,
blackened chicken 691 N. 1st St., Jacksonville Beach, 270-0025
seared tuna, saffron mussels and
View Intracoastal Waterway, especially Cuisine Sunday brunch buffet offers
steaks.
pretty at sunset prime rib, shrimp cocktail, seafood
View The Reef sits high on a dune
paella and made-to-order omelettes
Azurea at One Ocean Resort along a beautiful stretch of Atlantic
View Penthouse Lounge on the roof
1 Ocean Blvd., Atlantic Beach; 247-0305 shoreline
has terrific ocean views
Cuisine Seasonal menu tuna carpaccio,
braised pork cheeks, beef tenderloin Chart House River City Brewing Co.
and pan-seared salmon medallions 1501 Riverplace Blvd., Southbank; 398-3353 835 Museum Cir., Downtown, 398-2299
View Atlantic Beach’s only oceanfront Cuisine A fresh spin on steaks and Cuisine The on-site micro-brewery
restaurant is steps from the shore seafood; the chocolate lava cake is complements everything from gumbo,
decadent perfection gator tail, charred Ahi and
Barbara Jean’s macadamia nut chicken
View Downtown’s Main Street Bridge
15 S. Roscoe Blvd., Ponte Vedra; 280-7522 View Panoramic deck views of the
and the St. Johns River can be seen
Cuisine Southern classics like meat- downtown skyline are unbeatable
from almost every seat in the house
loaf, turkey and dressing, pork chops,
fried shrimp and crab cakes Joe’s Crab Shack Ruth’s Chris Steakhouse
View Arrive by boat or dine on the 6 Beach Blvd., Jacksonville Beach, 249-6160 1201 Riverplace Blvd., Southbank; 396-6200
dock along the Intracoastal Waterway Cuisine Crabs are the obvious choice, Cuisine Aged steaks, hand-cut and
but other seafood options round out seared at 1,800 degrees; impressive
Brett’s Waterway Cafe sides are complements
1 S. Front St., Fernandina Beach; 261-2660 the hands-on beachfront fave
View Snag one of the deck tables to View The Downtown skyline scene is
Cuisine Sophisticated, yet approach-
feast on a laid-back view of gorgeous from within the posh interior
able seafood and signature salads,
prepared beautifully Jacksonville Beach Sliders
View Downtown Fernandina’s best 1998 S. Fletcher Ave., Fernandina Beach,
Lulu’s Waterfront Grille
view of the Amelia Island harbor 277-6652
301 N. Roscoe Blvd., Ponte Vedra; 285-0139
Cuisine Tilapia picatta, lobster ravioli, Cuisine A beachfront eatery with
BRADLEY STOOKEY

Cap’s On The Water

4325 Myrtle St., 824-8794 chicken parmesan, crab au gratin, deep-fried selections, raw oysters,
Cuisine Smoked fish dip, lobster frit- N.Y. strip steak beach burger and grilled salmon
ters, crab cakes, ribeyes, pastas and View A thin stretch of the Intracoastal View The pub-like atmosphere is right
next to the beach.
raw bar faves provides a pretty dining backdrop *
54 taste 2012
(continued from page 48) Camaron poblano
asada from
bb’s 1019 Hendricks Ave., San Marco CANTINA LAREDO
(306-0100). The hip San Marco bistro
remains as popular as ever. Its upscale com-
fort food, which includes duck confit won-
tons, Thai BBQ pizza, grilled fish BLT and
warm goat cheese salad (specials change
daily) with to-die-for desserts, have
patrons—a mixed bag of hipster yuppies,
soccer moms and empty nesters—lining up.
L, D. SEE AD ON PAGES 12-13
Barbara Jean’s 15 S. Roscoe Blvd.,
Ponte Vedra Beach (280-7522); 960030
Gateway Blvd., Amelia Island (277-3700).
The signature element of the waterside
restaurant is the expansive view provided by
the 100-foot deck overlooking the Intracoastal
Waterway. The atmosphere is ideal for meals
like the coastal platter, a heaping portion of
battered fried shrimp, fish and a crab cake.
B (weekends and holidays), L, D.
Beach Diner 501 Atlantic Blvd., Atlantic
Beach (249-6500; beachdiner.net). Diner
classics shine at this Atlantic Beach
favorite, where the menu offers steak and
eggs with buttermilk pancakes, French
toast, chunky chicken melt sandwich and
the classic beach burger. With service
starting at 6 A.M., it’s a perfect spot for a
sunrise breakfast. B, L. SEE AD ON PAGE 31
Beach Hut Café 1281 3rd St. S.,
Jacksonville Beach (249-3516). It’s been
a breakfast tradition in Jacksonville Beach
for some 20 years. The picnic tables at
menu laced with fried calamari, mussels Blackstone Grille 112 Bartram Oaks
the surfer’s hangout fill up fast, but the
food is worth the wait. Breakfast is served Milanese, gator tail, conch fritters and a Walk, Julington Creek (287-0766; black-
any time of the day, seven days a week. variety of fish entrées. L, D. stone-grille.com). The atmosphere here is
Early birds dine for less than $3 weekdays best described as modern American fusion
Billy’s Boat House Grill 2321 served in a trendy bistro-style setting. A
before 8 AM. Griddlecakes, eggs Benedict Beach Blvd., Jacksonville Beach (241-
and egg riders are popular breakfast selec- flaming grill at the heart of the menu
9771). Situated on the Intracoastal cooks up items ranging from salmon to
tions. Sandwiches, hot dogs and hot plate Waterway, Billy’s is one of a few remaining
specials including ham and cabbage and ribeye steaks. Fried calamari, pan-seared
waterfront restaurants in Jax Beach. The
meatloaf are what’s for lunch. B, L. oysters, pork tenderloin, veal scalloppini,
menu leans toward seafood with shrimp,
rack of lamb, lobster ravioli and scallop
Beach Road Chicken Dinners 4132 little neck clams, conch chowder and fried
and shrimp Newburg highlight a lengthy
Atlantic Blvd., St. Nicholas (398-7980). oysters, which can be enjoyed on the deck
menu. Host a special event in the private
Beach Road has been serving fried chick- or indoors. L, D, SB.
dining room. L, D, SB. SEE AD ON PAGE 46
en, biscuits, fries and sweet tea to area Biscottis 3556 St. Johns Ave., Avondale
families since the 1930s. The Jacksonville Bottega di Bella Sera 919 King St.,
(387-2060). A true neighborhood gather-
dining landmark serves family-style meals Riverside (387-8483). Gourmet to-go
ing spot, this Avondale institution special-
with all the fixings you can handle. The makes this neighborhood fave a popular
izes in innovative updates on old favorites
chicken dinner—four pieces of white choice for hungry customers seeking dish-
like baked brie, grilled turkey burger, crab
meat, dark meat or a combination—is a es like chicken pad Thai, Yankee pot
and artichoke fondue and free range
classic. All dinners come with unlimited roast, Mediterranean mahi with capers,
chicken pizza (dinner specials change
helpings of biscuits and gravy, cole slaw, chili lime flank steak and shrimp Creole.
daily). Local painters display their works in
cream peas, mashed potatoes, rice and Oh, and there’s much more. Catering
the dining room, but the real works of art
fries. D. services offered by Catering by Liz. L, D,
are in the dessert case. L, D, SB. SEE AD
Beech Street Grill 801 Beech St., ON PAGES 14-15 SB. SEE AD ON PAGE 43
Fernandina Beach (277-3662). Located in Brick Restaurant 3585 St. Johns
a restored 1889 home in historic Blackfinn American Grille St.
Johns Town Center (345-3466; black- Ave., Avondale (387-0606). Food might
Fernandina Beach, this fine dining estab- be the main attraction (regulars swear by
lishment caters to guests seeking comfort finnamericangrille.com). Four distinctly
different dining atmostpheres comprise the grilled salmon salad, Kobe beef burger
in their “worldly cuisine” with entrées like
Blackfinn, making it an ideal locale for and prime rib), but it’s not the only thing
grilled tenderloin of beef with apple-
after-work aperitifs, a romantic dinner or that draws guests into The Brick. Outdoor
smoked bacon and sautéed lobster and
lunch with a colleague. Creative dishes seating (complete with misters or heaters
crab Savannah over linguine. D.
like the bacon-wrapped meatloaf, goat depending on the weather), live music
Benny’s Steak & Seafood Jacksonville cheese, strawberry and pecan salad and (usually of the groovy, jazzy variety) and a
Landing, Downtown (301-1014). Enjoy Hong Kong-style Chilean sea bass comple- happening bar also make it an Avondale
front-row views of the St. Johns River and a ment hand-crafted cocktails. L, D, SB. hotspot. L, D, SB.

taste 2012 55
 MULTI-LAYERED
Butternut and goat cheese lasagna
Bubba Burger Grill Four area locations
including Town Center Crossings, 1811 Town
Center Blvd., Fleming Island (375-9226,
bubbaburgergrill.com). Burgers are the main
attraction here, and customers are encour-
from The Floridian —CHEF GENIE KEPNER aged to order to their exact specifications.
Buns, cheeses, sauces, toppings—design
your very own creation. And add sides
including fresh-cut fries, sweet potato fries,
onion rings and Bubba chips. Plus they have
starters like chili cheese fries and fried green
beans. L, D. SEE AD ON PAGE 65
Café Karibo 27 N. Third St., Fernandina
Beach (277-5269). Café Karibo’s menu
comprises a diverse collection of light and
tasty fare, ranging from salads and sand-
wiches at lunch to Southern and more eth-
nic dishes for dinner. If the weather is nice,
enjoy your meal in the garden courtyard
under the shade of a lush oak canopy. L, D.
Café Nola Museum of Contemporary Art
Jacksonville, 333 N. Laura St., Downtown
(366-6911). Located on the ground floor of
the stunning art museum, Café Nola serves
dishes such as roasted baby vegetables, flat-
iron steak, shrimp and grits, vegetarian
lasagna, roasted salmon and asparagus goat
cheese salad. While there, check out the art
upstairs and the gift items in the shop.
Special brunches are offered on select days.
Ingredients: 1 tsp. cayenne pepper L, D. SEE AD ON PAGE 46

4 medium butternut squash (about 2 T. ground coriander Corner Bistro & Wine Bar 9823
Tapestry Park Cir., Southside (619-
eight pounds) 1 T. agave nectar 1931;cornerbistrowinebar.com). Upscale,
2 sweet onions, slivered friendly and elegant are the key goals that
Salt and pepper, to taste Corner Bistro aims to meet. The menu
3 inches of ginger, roughly includes various types of burgers (Angus
1 package phyllo dough, thawed beef, crab cake and venison), amaretto
chopped chicken, and the filet bleu. A plethora of
1 cup olive oil
½ cup plus 4 T. canola oil wines can be purchased by the glass or
1 cup soft goat cheese (Chevre) bottle. Come back on Sundays for quiche,
4 T. thyme, plucked crepes, omelets and bottomless mimosas
4 T. honey and sangria. L, D, SB.
1 T. cinnamon
1 cup toasted pecan pieces Cruiser’s Grill 319 23rd Ave. S.,
Jacksonville Beach (270-0356); 3 St.
George St., St. Augustine (824-6993);
Procedure: 5) Remove squash from oven (leave 5613-1 San Jose Blvd. (737-2874). For
1) Preheat oven to 375°. oven on) and cool. Scoop flesh into a more than 10 years, beachgoers have looked
large mixing bowl and mash with a to the original Cruiser’s Grill in Jacksonville
2) Slice each squash in half and fork or potato masher. Stir in onion Beach for a good greasy burger and cheese
remove seeds with a spoon. Place mixture, and add salt and pepper to fries served with ranch dressing. Patrons can
on baking sheet and drizzle with 1/2 dine inside to the sounds of the kitchen
taste. Set aside. staff yelling out when an order is done, or
cup canola oil. Sprinkle liberally
6) Gently roll out thawed phyllo. sit outside at the picnic tables. L, D.
with salt and pepper. Bake for 45 Place six sheets of phyllo into a
minutes, or until fully cooked and Dave & Buster’s 7025 Salisbury Rd. S.,
9”x13” casserole dish. Brush phyllo Southside (296-1525). The lengthy menu is
can be mashed with a fork. with olive oil with a pastry brush. laced with everything from sandwiches and
3) While the squash are baking, Scoop in butternut mixture and flat- salads to ribs and steak. Most diners come
sauté sweet onions in remaining ten out. Layer goat cheese on top, for the fun and games of the Million Dollar
canola oil on medium-high heat, cover with six more sheets of phyllo Midway. It’s loud and festive with dozens of
until translucent. Add ginger and and brush. Bake in 375° oven for arcade games. L, D.
cook until ginger softens. Remove 30 minutes, or until top browns. Ellen’s Kitchen 1824 3rd St. S.,
from heat. 7) Remove lasagna from oven and Jacksonville Beach (246-1572). This
top with pecans; drizzle with honey bustling diner has been serving traditional
4) When onions have cooled, add breakfast favorites for over 40 years. And,
thyme, cinnamon, cayenne, corian- just before serving.
although they are served all day, lunch fare
YIELDS 4 SERVINGS
der and agave. * also graces the menu. Tables inside are jam-

56 taste 2012
packed together, and the weekends are Big eye tuna poke
always a busy time—a line out the door is martini from
common on Sundays. B, L. NORTH BEACH
BISTRO
Engine 15 Brewing Co. 1500-217
Beach Blvd., Jacksonville Beach (249-
BEER; engine15.com). Over 100 varieties
of beer are available between bottled and
tap selections. Beer-infused menu
includes beer brats, chips and beer queso
and the beer dip sandwich. The brew mas-
ters can even help you brew your own
beer, either in bottles or an entire keg.
Gather and mix the fermentables, brew the
beer, add the hops, and the staff will help
you create your own world-class beer,
including your own custom labels. L, D.
SEE AD ON PAGE 93
Five Guys Burgers & Fries 1620
Margaret St., Riverside (425-3380) plus
several other locations. The menu at this
franchise operation with about 8 area
locations is simple enough—burgers, hot
dogs, fries and drinks. That’s about it. You
won’t leave hungry, as portions are huge. The
fries are awesome. L, D.
French Fry Heaven St. Johns Town
Center. This new fries-only kiosk packs a
lot into a small space Hot French fries are
dusted and slathered in all sorts of spices
and condiments—from caramel and honey
to bleu cheese and malt vinegar. L, D.
The Good Food Company 13475
Atlantic Blvd., Intracoastal West (329-
2407; thegoodfoodcompany.com). New
Age American fare is perfected at this rel-
atively new eatery offering monthly tasting
menu events, cooking classes and nightly
happy hours 5-7 PM. Seafood chowder,
gold maple duck, New Zealand lamb, pork
scaloppini and vegetarian risotto highlight
a seasonal menu. Catering services. L, D.
SEE AD ON PAGE 51
Grinders Café 10230 Atlantic Blvd.,
Atlantic Beach (725-2712). Offering
Southern favorites like fried chicken with
gravy, collard greens and fried okra, the
Southern cuisine at Grinders Café comes
pretty close to what Grandma used to and similar fare. Next door bar serves diners with special dietary needs. The out-
make. On the lighter side, the menu also tapas and hosts live music and comedy door dining deck and private backyard tiki
features subs and salads. Be prepared to
acts. L, D, SB. SEE ADS ON PAGES 28-29 bar make Jack & Diane’s one of the cozi-
wait a few minutes for a table at lunch,
AND 90 est spots on Amelia Island. Weekly beer
though, as regulars roll in early. L, D.
tastings. B, L, D. SEE ADS ON PAGES 16-17
Harpoon Louie’s 4070-8 Herschel St., AND 77
Grumpy’s 834 Kingsley Ave., Orange
Avondale (389-5631). It’s an Avondale
Park (215-1956). Offers breakfast and
lunch to diners who don’t require fancy staple that overlooks tiny Fishweir Creek. Joe’s 2nd Street Bistro 14 S.
frills. Have a deli sandwich like ham, When the weather permits, the big deck Second St., Fernandina Beach (321-
turkey and roast beef combo, which comes out back is the preferred spot for regulars. 2558). Chef Joe Robucci describes his
with a choice of potato salad, coleslaw, Burgers and salads attract a healthy portion cuisine as New American with Italian,
baked beans or French fries. Top it off of customer attention, as does the black- French, Creole, Asian and South of the
with some housemade cookies. B, L. ened grouper sandwich. L, D. Border influences, but “eclectic” works
just fine for us. Guests can sup on farfalle
Gypsy Cab Co. 828 Anastasia Blvd., Jack & Diane’s 708 Centre St., with smoked salmon, grilled leg of lamb
St. Augustine (824-8244; gypsycab.com). Amelia Island (321-1444). An eclectic and filet mignon Diane inside the restored
This long-time Old City hotspot keeps cus- place that celebrates unique food, drink, turn-of-the-century home or al fresco in
tomers lining up out front with a frequently art and music. Come eat jambalaya, vegan the New Orleans-inspired courtyard. D.
changing menu, linguini with clam sauce, black bean cake wraps, shrimp and grits,
pork loin with mango-sundried cherry “world famous” pancakes and huevos Johnny’s Deli & Grille 474 Riverside
chutney, roast duck with raspberry glaze rancheros. Gluten-free options appeal to Ave., Riverside (356-8055). Expect a long

taste 2012 57
 finger lickin’
good Get some napkins.
This could get messy.
IT WASN’T THAT LONG AGO that an order of chicken
wings meant they would be prepared Buffalo-style—
deep-fried and coated in a spicy hot and buttery
sauce. One could adjust the level of heat but that was
about it. Today, wings are sold just about everywhere
and come in more flavors and varieties than ice
cream. In August, Jax Mag traveled across the River
City in search of tasty chicken bites. After many
miles—and even more napkins and discarded bones—
we settled upon seven purveyors offering different
culinary takes on the humble wing. Here they are,
along with a quick critique of our order (from top).

WING IT
Volcanic, $9.62 • meaty, slightly chewy, spicy;
but we expected the sauce would be hotter.

HARPOON LOUIE’S
Karl’s Way, $9.08 • Big, nice grilled flavor,
with a hint of cheese and mild heat.

BUFFALO WILD WINGS

Parmesan Garlic, $8.34 • Very saucy and
messy, overpowering garlic flavor, no heat at all.

DICK’S WINGS & GRILL

Cajun Ranch, $9.60 • Heavy sauce,
nice tangy flavor, a little greasy,
medium heat.

MONROE’S SMOKEHOUSE BAR-B-Q

Wet, $7.99 • Sweet and smokey, ample size,
slight heat—the office favorite.

WIPE OUTS GRILL

Sweet & Tangy, $8.55 • Tasty, but the flavor
could be more robust; mild heat.

MOJO NO. 4
Naked, $8.56 • Deliciously smokey, very meaty,
pleasant texture, no heat.

58 taste 2012
 the guide
Nineteen 110 Championship Way,
Ahi tuna salad from Ponte Vedra Beach (273-3235). A few
SAKE HOUSE years ago the PGA Tour built themselves a
gorgeous new clubhouse at Sawgrass—and
then they invited everybody inside. Named
after “the nineteenth hole,” a term golfers
have long referred to as the clubhouse bar
at a golf course, Nineteen is open to all
from sun-up to sun-down. The menu
features Asian shrimp, pear and arugula
salad, blackened grouper sandwich, filet
mignon and braised chicken. B, L, D. SEE
AD ON BACK COVER
Original Pancake House
St. Johns Town Center (997-6088). As the
name implies, the breakfast joint special-
izes in dozens of different pancakes,
omelets, danishes and crepes. Signature
dishes include apple pancakes, strawberry
waffles, mushroom and vegetarian omelets
and Danish cherry crepes. B, L, D.
Pengree’s Restaurant 556 Kingsley
Ave., Orange Park (278-0089). Serves
breakfast every day of the week with a
menu including all the classics like pan-
line at this Riverside lunchtime institution. Mushroom ultra casual pizza pubs. The cakes, French toast, bacon and eggs.
Deli sandwiches are served hot and fast menu is an eclectic collection of Try the frittata omelet, which is sautéed
and pita sandwiches are big sellers. Roast munchies, salads, pizzas, calzones and with chicken breast and mushrooms and
beef, sliced turkey, Greek chicken, pasta grilled hoagies. Huge beer selection. L, D. filled with marinara and mozzarella
salad, French fries, ice tea—regulars know SEE AD ON PAGE 40 cheese. B, L.
they can get in and out fast and satisfied, Philly’s Finest 1527 3rd St. N.,
and without having to spend an arm and a Metro Diner 3302 Hendricks Ave., San
Marco (398-3701). The interior atmos- Jacksonville Beach (241-7188). Philly’s
leg. L. SEE AD ON PAGE 60 Finest boasts nine varieties of cheese
phere is reminiscent of the art deco era,
Juliette’s Bistro Omni Jacksonville with black and silver vintage bar stools steaks along with pub favorites—wings,
Hotel, 245 Water St., Downtown (355- overlooking an open kitchen where cooks cheese fries and onion rings as well as
6664). Located in the Omni Jacksonville flip pancakes and burgers. Other dishes pizzas and stromboli, hoagies and salads.
Hotel and just steps away from the include the meatloaf plate, tuna melt and Check out the Ice Bar, a full-length bar
Jacksonville Landing. An upscale, yet cozy big fish sandwich. Don’t forget to check literally made of ice, a very cool way to
eatery abuzz with activity. The regional the blackboard for breakfast and lunch keep your favorite beer cold as you cheer
Florida cuisine includes a variety of specials. B, L, SB. SEE AD ON PAGE 34 for your favorite team on the multiple
seafood, pasta and chicken entrées. The television screens that hang directly
J Bar, adjacent to the restaurant, serves a Mojo Bar-B-Que 1607 University Blvd. above. Eagles and Phillies fans always
tapas menu. B, L, D. W., Lakewood (732-7200); Mojo Kitchen welcome. L, D. SEE AD ON PAGE 81
1500 Beach Blvd., Jacksonville Beach _
The Loop Pizza Grill Multiple loca- (247-6636); Mojo Smokehouse 1810 PLAE 80 Amelia Village Cir., Amelia
tions (looppizzagrill.com). The homegrown Town Center Blvd., Orange Park (264- Island (277-2132; plaefl.net). PLAE
franchise counts more than 10 restaurants 0636); Mojo No. 4 3572 St. Johns stands for “People Laughing and Eating,”
in the Jax area in its fold. The menu runs Ave., Avondale (264-0636). ‘Mojo’ refers which is exactly what will happen when
the gamut from tomato bisque soup and to blues lyrics describing a good luck feel- you try the cedar plank salmon with
chili with cheddar and onion to enormous ing or vibe and, with a cool clientele and a carmelized grits or seared scallops with
burgers and grilled chicken sandwiches. relaxed atmosphere, that is exactly what stuffed potato or the seasonal cheesecake.
The pizzas are always big sellers—arti- you will find here. Southern folk art deco- Ask about the daily surprise wine pours,
choke and smoked bacon, spicy cilantro rates these barbecue joints serving pulled featuring a diverse selection that affords
chicken, sausage and goat cheese and pork, chipotle BBQ chicken wings, guests an insight into the nuances of
more. L, D. Brunswick stew, blackened catfish po’ boy, wines from different soils. D. SEE AD ON
Texas beef brisket, hickory-smoked chick- PAGE 77
Marker 32 14549 Beach Blvd., en, Mojo spareribs and North Carolina
Jacksonville Beach (223-1534). Upscale pork. L, D. SEE AD ON PAGE 3 Players Grille 4456 Hendricks Ave.,
waterside dining features a menu that San Jose (448-6670; playersgrille.com).
changes with the season. But look for MShack 299 Atlantic Blvd., Atlantic Neighborhood gathering spot serving tasty
dishes such as house-smoked salmon, Beach (241-2599). The newest venture of pub grub like fried pickles, red chile pop-
sautéed pompano, blue crab cakes and brothers Matthew and David Medure gets pers and hot wings. Grilled reuben, veggie
wood-grilled beef tenderloin. D. back to basics. Hormone-free beef burgers rider, Philly cheese steak and patty melts
(with toppings like foie gras and bacon are among the many sandwich offerings.
Mellow Mushroom 1018-2 N. 3rd onion compote) and all-beef hot dogs make Also serving low carb entrées and a variety
St., Jacksonville Beach (241-5600). up most of the menu, but sweet potato tots of salads. Dinner plates go a bit more
Pizzas, live music, big screen TV, sports, and hand-spun milkshakes in flavors like upscale with tuna teriyaki, pork chops and
trivia nights and happy hour specials are pecan pie and marshmallow brulée add a marinated chicken breast. L, D. SEE AD ON
big draws to the three area Mellow gourmet flair. L, D. SEE AD ON PAGE 35 PAGE 81

taste 2012 59
 the guide
Potter’s House Soul Food Bistro Waterway. D. SEE AD ON PAGES 28-29 Station Dr., Northside (309-7427). The
5310 Lenox Ave., Jacksonville (394-0860). pride of this upscale barbecue restaurant
Located in the Westside’s Normandy Mall, Scarlett O’Hara’s 70 Hypolita St., St. chain, which boasts a full bar, is its
this establishment was opened by the Augustine (824-6535). The sometimes Memphis-style, hickory-smoked ribs avail-
Potter’s House Christian Fellowship raucous restaurant and bar attracts a mix able in five versions, including dry rub and
Church, and specializes in traditional of locals, tourists and Flagler College stu- Carolina sweet. L, D.
Southern fare. Food is served cafeteria- dents. When a band is playing, the music
style and customers take a seat at one of filters all the way upstairs and out into the Stonewood Grill & Tavern 3832
the many tables in the large dining room. Historic District. Seats on the front porch Baymeadows Rd., Baymeadows (739-
Patrons have a choice of a personal or fill up fast. Same goes for the covered raw 7206); 950 Marsh Landing Pkwy.,
family-sized entrée, complete with sides, bar area. Some claim the place is haunt- Jacksonville Beach (285-2311). Serving
cornbread and dessert. Catering is also ed. L, D. Emerald Bay crab cakes, oak-grilled citrus
available. L, D. salmon, herb-crusted lamb, pork
Seasons 52 St. Johns Town Center Adirondack and oak-grilled filet mignon.
(645-5252). The latest arrival to the Town Reserve wine list. D.
Raintree Restaurant & Steakhouse
Center pledges that nothing on its seasonal
102 San Marco Ave., St. Augustine (824-
menu is over 475 calories. Caramelized Sun Dog Steak & Seafood
7211). Set in a historic home, serving
sea scallops, char crust filet mignon, gar- 207 Atlantic Blvd., Neptune Beach
beef Wellington, rack of lamb, Ahi tuna,
lic chicken flatbread—good and good for (241-8221). The neon sign is a Beaches
Maine lobster, vegetarian and low-carb
you, too. Mini indulgences like mocha landmark. Lively bar atmosphere is com-
entrées. The dessert bar features bananas
macchiato are a treat, as well. Wine list plemented by a huge menu of crab cakes,
Foster, crepes, cappuccino and espresso.
features more than 100 selections, 60 by chili, prime rib and blackened mahi. Live
Seasonal dinner specials may include
the glass. L, D. SEE AD ON PAGE 39 music nightly. L, D, SB.
baked tilapia, steak de Leon, mussels
marinara and pecan-crusted lamb chops. Secret Garden Cafe 10095-600 Sunset Grille 421 A1A Beach Blvd.,
D. SEE ADS ON PAGES 28-29 AND 91 Beach Blvd., Southside (645-0859; St. Augustine (471-5555). Lobster ravioli,
secretgardencafe.net). The newly refur- coconut shrimp and baby back ribs are
Restaurant Medure 818 A1A N.,
bished interior of the Secret Garden Cafe some of the specialties at Sunset Grille.
Ponte Vedra Beach (543-3797). Chic and
fills fast for breakfast, especially the The Key West-style atmosphere includes
sleek interior design pairs well with ultra
Sunday brunch. Lunch specials include an open air dining deck, sports bar and
creative menu offerings such as panko-
the open-faced Monte Cristo sandwich, spacious main dining room. L, D. SEE AD
crusted shrimp, pistachio basil-crusted
fried green tomatoes and Alabama meat- ON PAGES 28-29
salmon, braised short ribs and bacon-
loaf. Dinner is served on Friday and
wrapped pork tenderloin. Lounge menu Three Layers 1602 Walnut St.,
Saturday nights. B, L, D, SB.
features small bites like tuna tartare tacos Springfield (355-9791). A renovated and
and crispy chicken spring rolls. D. SEE AD Seven Bridges Grille & Brewery funky loft-like space serves Springfield’s
ON PAGES 26-27 9735 Gate Pkwy. N., Southside (997- tastiest bagels, muffins and cakes like
1999). Seven Bridges heats up about the chocolate espresso and Italian cream. Try
The Reef 4100 Hwy. A1A, St. Augustine time the Southside’s legions of nine-to-
(824-8008; thereefstaugustine.com). The the Jeff Squares—just trust us on this
fivers start clocking out. The bar is usually one. Also serving bistro salads and fresh-
menu at this casual oceanfront restaurant
lively, and the line for the pool table forms made soups. The next-door cellar sells
encompasses a variety of seafood, steaks
early. There is a patio for outside dining. wine and beer. B, L, D.
and pasta entrées, as well as soups, salads The micro-brewery churns out its own
and sandwiches. Tuesday’s prime rib and brands of seasonal ales, stouts and lagers, Tory’s Café 9842 Old Baymeadows Rd.
crab leg night is a favorite with the locals, which pair well with the salads, burgers, (641-4890). Around lunchtime, both
but the main attraction is The Reef’s steaks and pasta. L, D. SEE AD ON PAGE 93 lunching moms and businessmen can be
“famous” Sunday champagne brunch fea- found dining at this shabby-chic establish-
turing eggs Benedict, crab legs, waffles, South Beach Grill 45 Cubbedge Rd., ment. For about the last two decades,
desserts, hot entrées and a carving sta- St. Augustine (471-8700). Local seafood crowds have been drawn to this lunch-only
tion. L, D, SB. SEE AD ON PAGES 24-25 is served throughout the day, from crab café by its menu, full of traditional lunch
and egg Oscar on the weekend breakfast specialties such as Tory’s signature tomato
River City Brewing Company 835 menu to the fried shrimp platter for lunch
Museum Cir., Southbank (398-2299; basil soup. L.
and seafood jambalaya for dinner. All
rivercitybrew.com). The casually elegant seafood is caught fresh, and non-seafood ‘town 3611 St. Johns Ave., Avondale
325-seat main dining room overlooks the menu items inclue steaks, chicken, vege- (345-2596; town3611.com).
St. Johns River and the Downtown skyline. tarian dishes and chef specials. B, L, D. Sustainable American cuisine is what’s
The menu offers dishes such as Key lime SEE AD ON PAGES 28-29 served at ‘town, a casually chic Avondale
banana pepper calamari, coconut shrimp, eatery. Grab a seat at the open kitchen to
herb-roasted chicken and jambalaya. The Speckled Hen Tavern & Grille 9475 witness the creation of truffled tater tots
on-site brewery is visible from the Philips Hwy., Southside (538-0811; with caramelized onion fondue, house-
Brewhouse Lounge, which features live speckledhentavern.com). This “Southern” smoked duck, rosemary potato soup, bouil-
weekend entertainment, both inside and Gastropub features Executive Chef Nick labaise, grilled yellowfin tuna and hanger
on the outdoor deck. Second-floor private Robson’s creative assortment of Southern- steak frites. L, D, SB.
banquet rooms for all special events, inspired comfort foods prepared with a
social or corporate. L, D, SB. SEE AD ON twist. The menu changes seasonally, but T-Ray’s Burger Station 202 S.
PAGES 36 AND 93 don’t miss the pecan-crusted seared scal- Eighth St., Fernandina Beach (261-6310).
lops, king crab mac n’ cheese or the Not much to look at from the outside, but
Saltwater Cowboys 299 Dondanville shrimp and grits. Large beer and wine islanders don’t mind and they swear by the
Rd., St. Augustine (471-2332). The rustic menu. L, D. hamburgers. The breakfast menu offers all
atmosphere of Saltwater Cowboys is the American classics. B, L.
indicative of the menu’s Southern roots. Sticky Fingers 363 Atlantic Blvd.,
Fried chicken and fresh seafood share Atlantic Beach (241-7427; stickyfinger- 29 South 29 South 3rd St., Amelia
space with frog legs and gator tail, and the sonline.com); 8129 Point Meadows Way, Island (277-7919). The philosophy in the
outdoor deck overlooks the Intracoastal Southside (493-7427); 13150 City kitchen of this 1923 renovated home is to

60 taste 2012
 FEATURING THE FACES & PLACES
THAT MAKE GREAT WINE

HOURS: TUES -FRI 10 AM -7 PM • SAT 10 AM -5 PM

COMPLIMENTARY WINE TASTING
FRIDAY NIGHTS 5-7PM • SATURDAY NOON -5 PM

278 SOLANA RD., PONTE VEDRA BEACH

PONTE VEDRA SQUARE SHOPPING CENTER
904.686.1741 • www.timswine.com

Mouth-Watering Southern
& Northern Indian Dishes
Lunch Buffet with more than 35 items
Lunch: Mon-Fri 11am-2:30pm; Sat & Sun 11am-3pm
LUNCH Mon-Fri 11 am-2:30 pm
Dinner: Every Day 5:30-10pm DINNER Mon-Thur 5-9 pm; Fri & Sat 5-10 pm
9551 Baymeadows Rd., Jacksonville, FL 32256 San Marco/Southbank 1004 Hendricks Avenue
(904) 733-1525 • www.jaxflavors.com 904.674.0190 • basilthaisushi.com

taste 2012 61
 the producers
Fresh food courtesy of two local small businesses
by Elizabeth Gray

JASON GRIMES DURING A GOOD YEAR, a commercial shrimp boat

AND MARLENE may spend 250 days out on the water. Marilyn
GANDOZA began Solorzano is a third-generation shrimper who has
keeping honeybees logged years out at sea aboard her family’s trawlers.
near their Riverside She mostly keeps her feet on dry land these days,
home in the spring managing operations at Miss Marilyn Louise, Inc.
of 2008 because shimp company. Her
they love honey husband and two sons
and enjoy nature. are frequently away,
It was only a mat- fishing in both shallow
ter of time before and deep waters in
they launched 5 search of the five
Points Honey. species of shrimp that
Grimes is a third- swim off Florida’s
generation bee- Atlantic and Gulf
keeper whose coasts. Fishing is a
father once cap- seasonal endeavor and
tured wild swarms. February pushes their
The couple’s boats to drop nets up
bees of choice are to 1,800 feet down in
Three-Banded Italians and Carniolans because they the Atlantic for Royal Red shrimp, as well as journey
produce a higher amount of honey and are gentle in down to Key West and into the Gulf for trips that may
nature. After their first harvest, Grimes and Gandoza last a month or longer. “It can be a hard life,” she
were soon up to their ears in honey—more than they says. “We’re at the mercy of the weather, fuel prices
could consume. So they began to give away the gold- and other things we can’t control. But when you’re
en nectar. They never intended on selling it but soon out on the ocean, it’s like being in another world.”
were known as the neighborhood honey producers. Miss Marilyn sells most of their shrimp to commer-
Grimes and Gandoza “rob the hive” when harvest- cial customers, though the public is welcome to
ing honey, leaving enough for the bees to sustain purchase the latest catch at the family’s Heckscher
themselves. “We don’t doctor our honey,” says Drive home base.
Gandoza. “It’s pure *
and straight from
the comb. All we
do is filter it. Then
we fill sterilized
glass jars, seal
them and stick our
label on. It doesn’t
expire, there’s no
refrigeration neces-
sary and it’s ready
to eat. On any-
thing, any time.”
5 Points Honey
typically sells in
jars for about $8
(12 oz.) and $14
(21 oz.)
*
62 taste 2012
 the guide
the morning and heartier fare for lunch.
Look for the big dinosaur out front. B, L,
D. SEE AD ON PAGE 81
Sweet! By Good Golly Miss Holly
4624 Town Crossing Dr., Ste. 137, St.
Johns Town Center (564-2711). With 16
regular flavors and a rotating list of “chef’s
choice” varieties, the cupcakes and mini
cupcakes at Sweet! By Holly fit every taste.
Self-serve frozen yogurt and toppings are
sold by the ounce.
Tres Leches Desserts 1839 N. Pearl
St., Springfield (551-4375). Unique
desserts are the main attraction at Tres
Leches, and a midday lunch menu includes
empanadas, artisanal spinach bread turkey
sandwich, quiche and homemade soups.
Dessert stations can be catered. SEE AD ON
PAGE 86

CHINESE
Happiness 1233 Lane Ave. S., Westside
(781-6793). It’s been a Lane Avenue fix-
ture for as long as anyone can remember.
The buffet is popular at lunch. The menu
says it all with sweet and sour chicken,
shrimp lo mein and pork egg foo young. The
sautéed green beans are a can’t-miss side
dish. They do a tremendous amount of take-
out, so don’t let an almost empty dining
room scare you off. L, D.
Jade’s Bistro 1484 Sadler Rd.,
Fernandina Beach (321-2777). Chic and
contemporary, the dining room here has a
spa-like quality with soothing colors and
Paella Valenciana organic elements—a contrast from your
from ESPAÑA usual fast-food Chinese place. Aside from
Chinese specialties diners can choose from
a variety of Thai dishes and Asian fusion
take classics and turn them on their ears. with Southern charm. Burgers, pizzas,
specials. L, D.
Think sweet tea brined pork chops, fried sandwiches and salads are popular, but
shrimp and grits, grilled romaine salad, try the Killer Wings, with flavors like spicy P.F. Chang’s China Bistro St.
smokehouse mussels and a chef’s foie gras garlic parmesan. The mechanical bull and Johns Town Center (641-3392). Many
burger. D. the Happy Hour specials bring in a fun hailed the arrival of this national franchise
crowd. L, D. operation as a new day in the local dining
Urban Flats Flatbread Co. 330 A1A scene. Meals are served family-style and
N., Ponte Vedra Beach (280-5515; urban-
flats.net); 9726 Touchton Rd., Tinseltown BAKERIES/DESSERTS the menu is highlighted by items such as
wok-seared spare ribs in barbecue sauce,
(642-1488). The centuries-old tradition of Cinottis Bakery Deli & Boutique crab wontons with spicy plum sauce, pin
flat bread gets a modern update at Urban 1523 Penman Rd., Jacksonville Beach rice noodle soup, Cantonese roasted duck
Flats with inspired flavor combinations (246-1728). This fourth-generation, family- and crispy honey chicken. L, D.
such as fig and prosciutto; turkey, pear owned bakery serves cakes, cookies, pies
and brie; and steak and portobello. The and pastries, plus traditional breakfast items Pagoda 8617 Baymeadows Rd.,
menu also includes “lite bites” such as and a deli lunch menu. Southside (731-0880). Serving Pu Pu
warm cheese and spinach dip and truffle tray, beef with snow peas, chicken chow
mac and cheese. L, D. Edgewood Bakery 1012 Edgewood mein Cantonese, Szechuan-style tofu,
Ave. S., Murray Hill (389-8054). Since Chinese steak, roast pork lo mein, General
The Verandah Restaurant 6800 1947, Edgewood Bakery has provided hun- Tsao’s chicken, almond char shu din and
First Coast Hwy., Amelia Island Plantation, gry customers with wedding cakes, specialty more. L, D.
Amelia Island (321-5050). Serving fried pastries and fresh-baked bread. Breakfast
shrimp, marinated and grilled yellow fin and lunch are served daily, with Bistro Silver Star 5016 Blanding Blvd.,
tuna with sour grape chutney, pan-roasted dinner service on Thursday and Friday. Westside (778-8500). Don’t pass on the
free range chicken with zinfandel and fresh wonton soup or the fried wonton appetiz-
thyme. D. Kathy’s Bakery & Cafe 10150 Beach ers. The menu covers all the standards
Blvd., Southside (445-1530). If only all with plenty of vegetarian, chicken, beef
Whisky River St. Johns Town Center dessert cases looked as good as Kathy’s, a and seafood entrées, as well as duck. The
(645-5571). Dale Earnhardt, Jr. opened relatively new Cuban bakery that special- Four Seasons chef special includes
Whisky River to cure Jacksonville’s need izes in breads, cookies and pastries of all shrimp, duck, chicken, pork and mixed
for a spot that can serve food, draw big- sorts, including cannoli, cheesecakes and vegetables. And try the tiny sugared
name performers and pour strong drinks more. Also serving breakfast sandwiches in doughnuts for dessert. L, D.

taste 2012 63
 the guide
ed eggplant, potatoes, charred tomatoes shrimp, grilled salmon, diver scallops and
CHOCOLATE/CANDY SHOPS and goat cheese cream. Soups, salads, 16-oz. ribeye steaks. And for dessert,
Claude’s Chocolate 51 King St., thin-crust pizzas from the wood-fired oven, don’t miss out on the Key lime chiffon pie
St. Augustine (808-8395); 145 Hilden risottos and homemade pastas round out or the Georgia peach bread pudding.
Rd., Ponte Vedra Beach (829-57990; the offerings. If you can find a seat at the Seasonal outdoor seating overlooking
claudeschocolate.com). Chef Claude glowing martini bar, you won’t even mind Amelia Island’s working harbor. L, D. SEE
Franques and his wife, Nicole, left the the usual wait for a table on weekends. AD ON PAGE 77
bustling dining scene of NYC to open a L, D. SEE AD ON PAGE 32
chocolate shop in St. Augustine. Today, Casa Marina Inn & Restaurant
they operate two small shops that can sat- Bistro at Culinary Outfitters 9E 691 First St. N., Jacksonville Beach
isfy even the most discerning sweet tooth South Dixie Hwy., St. Augustine (829- (270-0025; casamarinahotel.com). You
with white chocolate bark, dark chocolate 2727). In addition to full-service catering, can’t get any closer to the ocean than
bonbons, and chocolate-covered treats like Culinary Outfitters serves lunch Monday- Casa Marina without getting your feet wet.
ginger, orange peels and pretzels. Friday. Menu highlights include a Mahi The renovated historic inn has a handful
taco salad, Peerce’s Maryland-style crab of rooms, a hip lounge and a restaurant
Peterbrooke Chocolatier Various cake and maple chipotle pulled pork. that serves an eclectic menu with a
locations, including St. Johns Town Center Dinner specials can be ordered for takeout Mediterranean flare. The Casa Marina’s
(565-1073; peterbrooke.com). Nobody through 5 PM on weekdays. L, D. SEE AD lavish buffet includes the freshest seafood,
does sweet and salty better than ON PAGES 28-29 chef-roasted carvings, colorful pastas and
Peterbrooke; the popularity of their choco- salads, plus warm homemade breads and
late-covered popcorn is proof. Hand- Brett’s Waterway Café One S. Front tempting desserts. Begin with a sparkling
dipped treats, gift baskets, ice cream and St., Amelia Island (261-2660; brettswa- Mimosa and enjoy a feast with an ocean
chocolate-covered fruits and nuts attract a terwaycafe.com). Serving an eclectic mix view. L, D, SB. SEE AD ON PAGE 42
faithful customer base to the many shops of Southern regional cusine with an
peppered across Jacksonville and St. emphasis on local seafood and aged beef. Collage 60 Hypolita St., St. Augustine
Augustine. SEE AD ON PAGE 65 Appetizers include crab dip gratin, pulled (829-0055; collagestaug.com). The menu
pork fritters and fried green tomatoes. The at this cozy restaurant in the heart of St.
Sweet Pete’s 1922 N. Pearl St., entrée menu features Carolina BBQ grilled Augustine’s historic district focuses on
Springfield (376-7161; sweetpete.net).
Some of the “pure, simple sweets” made
on-site include all-natural ice cream and Duck confit with rosemary
chocolates, gluten-free sea salt caramel and white bean purée from
organic cotton candy. Sweet gifts and class- ROYAL PALM VILLAGE
es (how to make truffles and cherry cordials) WINE & TAPAS
are offered regularly. Can host all sorts of
special events, from birthdays to wedding
receptions. SEE AD ON PAGE 47

CONTINENTAL
95 Cordova 95 Cordova St., St.
Augustine (810-6810). Expect a world of
flavors at the Casa Monica’s signature
restaurant. New World, Asian and Middle
Eastern influences lace the menu featur-
ing shrimp and goat cheese grits, filet
mignon eggrolls, rack of lamb, honey and
ginger-rubbed chicken, fire-grilled sea
scallops, and center cut New York strip.
The interior is opulent and streaked with
cobalt blue, gold and bright reds. B, L, D.
SEE AD ON PAGES 10-11
Aviles Restaurant & Lounge 32
Avenida Menendez, St. Augustine (829-
2277). A tiny eatery with room for eight
tables in the dining room and a few more on
the patio, Aviles is located inside the Hilton
hotel on the Bayfront. Look for pan-seared
scallops with risotto, baked rainbow trout
and grilled hoisin-marinated filet mignon.
The house specialty is Hunan whole crispy
fish. B, L, D. SEE AD ON PAGE 91
Bistro Aix & Onyx Bar 1440 San
Marco Blvd., San Marco (398-1949;
bistrox.com). Arguably the hippest restau-
rant in town, San Marco’s Bistro Aix is
stylish, yet unpretentious, in both décor
and menu. Venture into inspired creations
such as grilled tuna over whipped pota-
toes, baby spinach, lemon-garlic butter
and chive oil, or lamb tenderloin on roast-

64 taste 2012
 good spirits
Florida entrepreneurs celebrate cocktails

began producing their Dick & Marti Waters

own whiskey. “The
difference in micro
and major distillation
is huge,” says Dick.
“It’s an industrial and
commercial process,
and major distillers
treat it as such. Micro
distillation is a much
smaller and hands-on
type of operation.”
Palm Ridge Reserve’s
distillation process
begins with fermenta-
tion, which produces
a basic beer. That beer is loaded into a still and con-
densed, separating the alcohol and creating a substance
PALM RIDGE RESERVE is a Florida-based distillery owned called whiskey mash. The mash is boiled and evaporates
and operated by Dick and Marti Waters. The couple has into a tube, where it cools, re-condenses and—voila—you
been churning whiskey out of their Utilla cattle farm since have whiskey. Not ones to waste anything that could be
2007. The new business hatched after Marti read a news- useful, the couple provides empty whiskey-aging barrels
paper article on Midwestern farmers launching their own for the Sawgrass Marriott’s barrel-aged cocktails. More at
micro-distilleries. The couple remodeled their barn and PalmRidgeReserve.com by Wade Millward
*

ONE SAVVY FIRST COAST WOMAN says watching one’s

weight no longer means having to sacrifice a round of
cocktails with the girls. Go Cocktails are sugar-free pow-
dered mixers in single-serve packets (similar to Crystal
Light or Starbucks Via) that only need water and liquor.
The sugar- and gluten-free mixers provide an alternative
to traditional cocktails, and at five calories per serving
(not including the alcohol), they’re practically guilt-free.
While trying to shed a few unwanted pounds years ago,
Go Cocktails founder Sabrina Pardue researched sugar-
free and low carb cocktails only to find that such prod-
ucts were hard to locate. The single mother of three want-
ed to help other women struggling with the same issue,
so she teamed up with a food science company to create
her own business, which launched last summer.
To date, on-the-go packets come in flavors including
cosmo, appletini, martini and margarita. Boxes of Go
Cocktails, as well as pitcher packets and bar kits, can be
purchased at gococktails.com. by Erica Totten
*
66 taste 2012
 the guide
“artful global dining” with signature dishes chic but unpretentious chef-owned opera- which draws influences from Africa, the
including escargot sautéed with mush- tion. The menu presents a melange of Mediterranean and good ol’ Southern cook-
rooms and cognac cream sauce. D. interesting flavors such as braised wild ing. B, L, D, SB. SEE AD ON PAGES 28-29
boar, lobster and pumpkin bisque, roasted
Dwight’s Bistro 1527 Penman Rd., salmon, garlic oregano shrimp salad, lin- Salt 4750 Amelia Island Pkwy., The Ritz-
Jacksonville Beach (241-4496). Chef- guine and clams, and grilled filet capona- Carlton, Amelia Island (277-1100). The
owned-and-operated for more than 10 years, ta. Look for seasonal influences and pay seasonally driven menu changes weekly
Dwight’s is a Mediterranean-style bistro particular attention to the chef’s sugges- but might include appetizers such as tuna
serving fresh pasta, crab cakes, grilled tions. D, SB. SEE AD ON PAGE 77 tartare with tomato water and homemade
quail, filet mignon, veal and lamb. Angel avocado sorbet. D.
hair puttanesca, carbonara, fettucini and North Beach Bistro 725 Atlantic
ravioli complete the pasta list. D. Blvd., Ste. 6, Atlantic Beach (372-4105). Wine Cellar 1314 Prudential Dr.,
A lively bar and grill decked out in dark Southbank (398-8989). While a lot has
Eleven South Bistro 216 11th Ave. woods and a semi-tropical theme. Offering changed in the neighborhood since Wine
S., Jacksonville Beach (241-1112). chipotle-dusted scallops, tuna martini, Cellar opened its doors in 1974, it
Jacksonville’s beach communities have a seared salmon, chargrilled ribeye and remains a San Marco fine dining land-
decidedly casual climate, which is reflect- crab-crusted chicken breast. L, D, SB. mark, offering a diverse menu including
ed on an upscale level with Eleven South. Creole-style crab and lobster bisque,
The courtyard and garden are preferred Ocean 60 60 Ocean Blvd., Atlantic grilled grouper Provençal, roast duck and
dining spots. Lobster mac and cheese, Beach (247-0060; ocean60.com). Chef- rum-glazed filet mignon. L, D.
shrimp and grits, seafood martini, black owned, CIA-certified restaurant has a
grouper and mesquite grilled steaks are
among its signature dishes. Try the tuna
menu that changes daily. Expect inventive
fare such as escargot stuffed polenta,
CUBAN/CARIBBEAN
and avocado tartare, braised short ribs and Asian-style soft shell crab and crispy clam A1A Ale Works 1 King St., St.
the truffle frites. L, D. SEE AD ON PAGE 5 strips. And those are just the appetizers. Augustine (829-2977; A1Aaleworks.com).
For the main course, look for marsala Island and New World cuisine hit the
The Hilltop 2030 Wells Rd., Orange seared pork chops, whole fried pompano Oldest City. A1A offers fantastic views of
Park (272-5959). The Wells Road land- and grilled ribeye. Martini room with live the Bridge of Lions from its second-floor
mark serves salmon with lemon dill sauce, music Wednesday-Saturday. D. SEE AD ON dining room. There are two bars, outside
filet mignon, homemade rolls and cherries PAGES 22-23 porch seating and live music Thursday-
jubilee and bananas Foster for dessert. Its Saturday. The menu is extensive with a
seven banquet rooms see plenty of special Old City House Inn & Restaurant heavy seafood tilt. Top appetizers are fried
events, especially wedding ceremonies 115 Cordova St., St. Augustine (826-0184). lobster bites, blue crab and artichoke dip,
and receptions. D. An award-winning B&B makes room for a tavern fried shrimp and Trinidad chicken
restaurant preferred for its innovative menu wings. House specialties include grouper
Horizons Palmetto Walk Shops, Amelia
Island (321-2430). Small chef-owned
bistro serving a frequently changing menu The “M” burger
of dishes such as sautéed snapper, lobster from MSHACK
ravioli, BBQ prawns and roasted duck. D.s
Le Pavillon 45 San Marco Ave., St.
Augustine (824-6202). Situated inside an
old house along busy San Marco Avenue,
Le Pavillon has been a fixture in the
Oldest City for 30 years with European-
themed dishes like savory crepes, bouilla-
baisse, shrimp scampi, escargot and trout
almondine. D.
Matthew’s 2107 Hendricks Ave., San
Marco (396-9922; matthewsrestaurant.com).
The ever-changing menu brings influences
as diverse as Mediterranean, Middle
Eastern, Asian and Southern to the plate.
Look for Prince Edward Island mussels,
seared foie gras, Maine diver scallops and
nightly soufflés. Beluga and Osetra caviar,
too. In the bar, start with a signature cock-
tail and a Kobe burger with a petite
cheese plate. D. SEE AD ON PAGES 20-21
The Melting Pot 7860 Gate Pkway.,
Southside (642-4900; meltingpot.com).
You don’t need to be a chef to prepare a
gourmet meal at this popular fondue
restaurant on the Southside. The four-
course interactive dining experience
includes salad, cheese fondue, entrée
(chicken, beef, seafood or vegetarian) and
chocolate fondue for dessert. D.
Merge 510 S. 8th St., Fernandina Beach
(277-8797) Expect the unexpected at this

taste 2012 67
 cocktail corner
Sometimes a plain old draught beer just won’t do.
No flashy signs point the way to Fly’s Tie
Irish Pub (177 Sailfish Dr. E., 246-4293),
but those who find it tend to come back
often. The tiny Atlantic Beach watering hole
is favored by locals for its friendly atmos-
phere, pleasant bar keeps and regular out-
bursts of songs. Loosen stiff vocal chords
with an Unforgettable Fire (also known as
the “shamrock tattoo”), a drink that was cre-
ated to start a night of song and stories.
1 part Midori liquor
1 part Galliano
2 parts Poteen (a spirit made from potato;
vodka can be used as a substitute)
Sugar
151 Bacardi Rum
A match or lighter
Chill the Midori, Galliano and Poteen, and
set aside. Coat a lime wedge with sugar and
a light coating of 151. Carefully set fire to
the lime wedge. To fully enjoy the drink,
three steps must be followed. First, blow out
To get the inside scoop on what’s happening
the flame and lick the warm sugar. Pop back
at Whisky River (4850 Big Island Dr., 645-
the drink and bite the lime as a chaser. Sing
5571) ask for bar-back Jesse Velasco, who
badly.
goes by the handle “Junior Varsity.” *
NASCAR superstar Dale Earnhardt, Jr., leads
the group that owns the Town Center night-
club, but it’s not all country, with the DJ’s
keeping a good balance between Keith
Urban and Beyonce. Thursday is band night,
with names like Poptart Monkees and
Orange Avenue taking the stage. Ride the
mechanical bull, but be prepared—JV says
everybody gets thrown off the first time.
After you get tossed, it might be time for one
of Whisky River’s signature drinks, the Flirty
Cowboy.
1.25 oz. Bacardi Lemon
.75 oz. Bacardi Grand Melon
4 oz Sierra Mist
Splash grenadine
BRADLEY STOOKEY

Combine ingredients in a shaker, shake and

pour over ice in a pint glass. Garnish with a
lemon and cherry.
*
68 taste 2012
cheers to you
Ten local clubs, bars and nighttime activities to help get
your party on by John O’Mara

Upscale tapas-like eats and unusual cocktails are the through Lady Gaga and Britney Spears songs. Bawdy,
calling cards at Suite. Well, that and black bustier-wear- brash and entertaining. Riverside (388-7192),
ing cocktail waitresses and bartenders. The interior is metrojax.com.
warm and clubby, and DJs keep the party vibe going long
The neighborhood of St. Nicholas swings with a Latin
into the night. Reserve a VIP area and dress to impress.
flair, thanks to Cuba Libre and its sister restaurant,
Town Center (493-9305), suitejacksonville.com.
Havana Jax. The club features a huge dance floor, comfy
We’ll drink to that. The St. Augustine Pub Crawl is a seating and the coldest mojitos this side of Guantanamo
guided walking tour through four Oldest City downtown Bay. 2578 Atlantic Blvd. (399-2262), havanajax.com.
bars. Tours run 5-7:30 PM nightly (also Wednesday,
Pour a couple ounces of moonshine, a dash of rock n’
Friday and Sunday afternoons). Tickets start at $32
roll, a splash of NASCAR and country music and you may
which covers the cost of one drink at each shop. Want
come up with Whisky River. The spacious nightspot is big
more? Start a tab. St. Augustine (540-3476),
enough to stage touring acts, but regulars go for bar eats,
staugustinepubcrawl.com.
drink specials, mechanical bull rides and country-sexy
The granddaddy of area live comedy is the Comedy Zone, servers. Town Center (645-5571), thewhiskyriver.com.
a club that’s been garnering yucks and such for two
Sure, they will bring you a beer, but the Lemon Bar is the
decades. Food is served but the menu is limited to things
kind of place that calls for a frozen, fruity drink. Try a
like wings, nachos and popcorn. Show tickets range from
goombay smash or orange dream. Right on the beach
$20 to $45, depending on the act and where you sit.
behind the Sea Horse Inn, the bar is as casual as it gets.
Inside the Ramada Inn (292-HAHA), comedyzone.com.
Most wouldn’t want it any other way. Open seasonally.
Perhaps the best way to describe Latitude 30 is “new” Neptune Beach (246-2175), lemonbarjax.com.
and “big.” Management says the place covers some
*
45,000 square feet, under which patrons find a bowling
alley, movie theatre, arcade games, pool tables, live
bands, dance floor, deejays, an upscale dining room
and a sports bar. 10370 Philips Hwy. (365-5555),
latthirty.com.
There aren’t many cool hotel bars in Jax. wxyz Bar in the
Aloft hotel is one exception. A night at the cozy but con-
temporarily sophisticated space is like a mini vacation.
Bold colors, pool table, mod furniture, swimming pool
and patio outside—you just may want to check in.
Tapestry Park (998-4448), alofthotels.com.
Scarlett O’Hara’s has been a St. Augustine gathering spot
for more than 20 years. It’s got Southern character in
spades—covered front porch, open-air raw oyster bar, live
music acts, pub eats and even a ghost story or two. Daily
happy hour specials and karaoke keep the place popular
among tourists and townies alike.
St. Augustine (824-6535), scarlettoharas.net.
The Metro is something of a River City club landmark.
Actually, it’s several different clubs in one, but many
know Metro for its Wednesday-Saturday night drag shows The super-frigid
featuring professional performers lip-synching their way N-tini from Suite

taste 2012 69
 CURRYING FLAVOR
Chicken curry by India’s Restaurant
picatta, lobster and shrimp tacos, pecan-
crusted plank-seared salmon and grilled
seafood paella. L, D. SEE ADS ON PAGES
28-29, 90 AND 93

—CHEF GURDEV SINGH Bahama Breeze Island Grille

St. Johns Town Center (646-1031;
bahamabreeze.com). Even though it’s a
franchise, Bahama Breeze stands out as a
destination for Caribbean eats like jerk
chicken pasta, coconut shrimp and the
crab, shrimp, mango and avocado stack.
Refreshing cocktails like the Bahamarita
are best enjoyed on the outside deck. Live
music keeps toes tapping and hips
swaying well into the night. L, D.
Havana-Jax Café 2578 Atlantic Blvd.,
St. Nicholas (399-0609; havanajax.com).
For more than a decade, Havana-Jax has been
the place for authentic Cuban food (think
arroz con pollo, ropa vieja, seafood paella
Cuban sandwiches, black bean soup) in
Northeast Florida. Stay late for cocktails,
music and dancing in the club next door,
Cuba Libre. L, D.
Madrid Restaurant 11233 Beach
Blvd., Southside (642-3741). Despite its
Spanish sounding name, Madrid’s menu
features Latin and Caribbean cuisine such
as caldo gallego, ropa vieja, bistec de
palomilla and Cuban sandwiches with flan
and tres leches for dessert. L, D.
Stars Caribbean Restaurant 1901
Blanding Blvd., Jacksonville (381-9022).
The tropical-inspired paint job on this
restaurant’s exterior is a clue that this isn’t
Ingredients: ½ tsp. cumin powder your average burger joint. Instead, tradition-
1 lb. boneless chicken, cubed al Jamaican dishes assume the starring roll.
1 tsp. tumeric powder
To get in the island mood, diners sit among
2 medium onions, chopped small décor comprising Caribbean flags and reg-
½ tsp. red chili powder
gae concert posters. L, D.
2 medium tomatoes, cleaned 1½ tsp. salt
and puréed
1 T. fresh ground ginger
FRENCH
Bistro de Leon 12 Cathedral Pl., St.,
2 T. yogurt Augustine (810-2100). You don’t get more
1 T. fresh ground garlic French than chef Jean Stephane Poinard,
½ tsp. coriander powder and his menu shows it. For dinner, expect
4 T. vegetable oil
classics such as steak au poivre, chicken
cordon bleu and roasted crown of lamb. The
escargots à la Bourguignonne, six snails
cooked and served in their shells with a tra-
Procedure: 5) Add half a glass of water to form
ditional garlic parsley butter, sums up the
a good paste. menu nicely. L, D.
1) Using a soup pot, add the veg-
6) Add the chicken cubes and JJ’s Cuisine 330 A1A N., #209, Ponte
etable oil and cook the onions until
puréed tomatoes and cook for 10 Vedra Beach (273-7980); 7643 Gate
they are golden brown. Pkwy., Southside (996-7557). Stepping into
minutes.
J.J.’s is evocative of strolling into a Parisian
2) Strain the oil from the onions. 7) Add the yogurt. patisserie—patrons are greeted by the glow of
warm lights and scents from a bakery offering
3) Add fresh pressed ginger and 8) Cook another five minutes over an array of pastries, cakes and custards.
garlic to the onions and cook until medium-low heat. Serving escargot, proscuitto-wrapped scallops,
it browns. lobster bisque, grilled NY strip steak and
9) Garnish with fresh cilantro when bouillabaisse. L, D.
4) Add all the spices and cook for plating.
Le Clos 20 S. Second St., Fernandina
two minutes on medium-low heat. YIELDS 1-2 SERVINGS Beach (261-8100). Proving size isn’t every-
thing, tiny Le Clos packs a flavorful punch
SERVE WITH BASMATI RICE, A SMALL SALAD AND NAAN.
* in an intimate setting. Candles set the

70 taste 2012
mood inside a renovated 100-year-old cot-
tage. The menu’s emphasis is on seafood
but dishes such as seared Muscovy duck
breast with sauce Mikado, mushrooms,
potato gratin and sautéed vegetables may
catch the eye. D.

Orsay 3630 Park St., Avondale (381-

0909; restaurantorsay.com). Popular
neighborhood bistro specializes in French-
inspired cuisine such as quiche, tuna
Nicoise, bouillabaise and boeuf bour-
guignon. House made pates, raw bar
items and salads complete the menu. The
lobster pot pie is the stuff of legend. Save
room for the crème brulée. D. SEE AD ON
PAGE 6

The Patio at Pastiche 4260

Herschel St., Avondale (387-6213;
mypastiche.com). Avondale eatery spe-
cializes in Southern comfort food with a
French flair like coastal crab soup, pulled
pork and spinach salad, grilled salmon
with mustard herb butter and bay leaf
créme brulée. The daily quiche is can’t-
miss good. L, D.

FUSION
Blue Bamboo 3820 Southside Blvd.,
Southside (646-1478; bluebamboojack-
sonville.com). Chef/owner Dennis Chan Shrimp & grits
prepares Asian-inspired eats including from CAFÉ NOLA
hoison chicken lettuce wraps and fried
dragon whiskers (zucchini straws). Entrées
are as upscale as the white tablecloths.
brings together the various flavors of Asia SUITE St. Johns Town Center (241-
The menu is labeled “hip Asian comfort
under one roof, this quick-serve restaurant 7697; suitejacksonville.com). Suite fuses
food.” We call dishes like honey-seared
has a menu laced with Chinese, Thai, big flavors into small dishes like Cajun
Ahi tuna, red curry shrimp and grits, pep-
Vietnamese and Japanese favorites. lobster tacos, crab cakes and mozzarella-
percorn-crusted filet and chile-mango
salmon just plain good. Also, check out Though a counter-service style establish- stuffed turkey burgers. Light fare selec-
the daily Southern specials such as ment, wine and beer are available, including tions include crispy calamari, gingered
peachy chicken and waffles and chicken many appropriate Asian imports. L, D. pork meatballs and gorgonzola kettle
pot pie on Friday. L, D. SEE AD ON INSIDE chips. Sophisticated cocktails are the
Mixx 1161 Beach Blvd., Jacksonville restaurant and nightclub’s specialty. D.
BACK COVER
Beach (249-7787, mixxfl.com). Chef Toni
Bonito Grill and Sushi 614 Centre Acireale opened Mixx in the old building Zhanras 108 Anastasia Blvd., St.
St., Fernandina Beach (261-0508). of his family’s restaurant, Giovanni’s Bar & Augustine (823-3367). Comprising two
Featuring a fusion of American and Asian Grill. The menu reflects a sense of invigor- experiences in one, this St. Augustine new-
cuisine. Serving broiled Chilean sea bass ation for the new venture, with affordable comer houses a chic tapas-style restaurant
with red miso rub, soba noodles with pizza, pasta and sushi all under one roof. and swanky cigar & martini bar. The restau-
sautéed seafood and Long Island duck Guests may “mixx” it up with a lengthy rant menu features 60-or-so tapas-style
with wasabi teriyaki. Lengthy sushi menu, wine, sake and beer menu. D. plates along with a diverse array of soups,
too. L, D. salads, pizzas and entrées showcasing a
Purple Olive 4255 A1A South, Ste. 6, fusion of global cuisine. L, D. SEE AD ON
La Pentola 58 Charlotte St., St. Augustine St. Augustine (461-1250). Dinner entrées PAGES 28-29
(824-3282; LaPentolaRestaurant.com). Chef run the gamut from classic dishes like
Jorge Talavera brings a world of global
experience to create a lively menu laced
beef bourguignonne and veal marsala to
mix-and-match chef’s grill specials, where GREEK/MEDITERRANEAN
with Mediterranean and Continental seafood, meats and tofu are served with Athens Café 6271 St. Augustine Rd.,
influences. Fresh herbs, local seafood and the diner’s choice of sauce, side and salad Ste. 7, Southside (733-1199). A classic
organic produce are staples, as are or soup. D. SEE AD ON PAGES 28-29 family-run establishment prepares a menu
housemade pastas, premium spices and that features authentic Greek dishes, rack
oils. Look for veal osso buco, seafood al Roy’s 2400-101 S. Third St., of lamb, rack of veal, whole snapper,
chipotle, New Zealand mussels, and chick- Jacksonville Beach (241-7697). chicken and seafood entrées. À la carte
en breast stuffed with prosciutto, apples, Internationally acclaimed chef and restau- food and wine menu. L, D.
walnuts, spinach and goat cheese. Save rateur Roy Yamaguchi’s Hawaiian fusion
room for crème brulée, tiramisu and flan cuisine blends seafood with European Hovan Mediterranean 2005-1 Park
for dessert. L, D. SEE AD ON PAGES 18-19 sauces and bold Asian spices creating St., Riverside (381-9394). Casual and
innovative dishes such as yellow-fin Ahi quick in the midst of the bustling Five
Mama Fu’s 11105 San Jose Blvd., poketini, hibachi-style grilled salmon and Points shopping district. Serving gyro
Mandarin (260-1727). A franchise that slow-braised short ribs. D. sandwiches, falafel, hummus, tabbouleh

taste 2012 71
 TASTE OF THE IRISH
Dingle fish pie from Culhane’s Irish Pub
salad, grape leaves, baba ghannoush, chick-
en kabobs and Hovan rolls. Takeout platters
are great for parties. Pet-friendly with out-
door seating. L, D.
—EXECUTIVE CHEF DAVID WILLIAMS Mediterrania Restaurant 3877
Baymeadows Rd., Baymeadows (731-
2898). Baymeadows was a quiet street
when Mediterrania opened its doors more
than a decade ago. The family-run estab-
lishment serves Greek favorites splashed
with a touch of Italy including rack of lamb,
veal and lots of seafood. L, D.
Taverna Yamas 9753 Deer Lake Ct.,
Southside (854-0426; tavernayamas.com).
Very large restaurant is best known for
authentic Greek cuisine and the occasional
dancing on tables. Greek wines, martinis,
flaming cheese, calamari, lamb, octopus,
shrimp, scallops and vegetarian entrées
pepper an extensive menu. L, D.

HEALTHFUL/ORGANIC
The Granary 1738 Kingsley Ave.,
Orange Park (269-7222). For 30 years the
health food market has specialized in organ-
ic produce, as well as household goods,
health and beauty items and pet supplies.
Grassroots Natural Market 1915
E.W. Pkwy., Orange Park (541-0009); 2007
Park St., Riverside (384-4474). With
emphasis on an organic market, Grassroots
has just started serving organic salads,
wraps, sandwiches, sides and desserts.
However, Grassroots is a veteran of serving
refreshing organic smoothies and juices.
Healthy Way Café St. Johns Town
Ingredients: 2 T. garlic, chopped Center, Suite 185 (642-2951). Organic
food is the calling card here. Roasted
1 quart heavy cream Pie Ingredients: veggie wraps, organic fruit salad,
Mediterranean sandwiches, and an organic
2 T. Culhane’s spice blend* 2 oz. salmon banana split. Plus, beer and wine, full-
service bar, smoothies—all organic, of
¼ cup sherry 2 oz. cod course. L, D.

2½ oz. cream cheese 4 shrimp Native Sun Natural Foods Market

11030 Baymeadows Rd. (260-2791);
¼ cup white wine ¼ c. shredded cheddar/jack cheese 10000 San Jose Blvd. (260-6950;
nativesunjax.com). Certified organic super-
¼ oz. ranch dressing mix market with full deli and hot bar serving
rotisserie chicken, vegan sushi, crab cakes,
dumplings, wraps, salads, soups and more.
Market offers fresh organic produce, meat
Sauce Procedure: Pie Procedure: and seafood, baked goods and smoothies,
with indoor and outdoor seating and catering
1) Combine all ingredients except 1) Put salmon, cod and shrimp services. L, D.
cream cheese in large pot. in sautée pan.
Pulp 1962 San Marco Blvd., San Marco
2) Reduce by a quarter, stirring 2) Add 6 oz. sauce. (396-9222). Organic wine and beer, tea and
occasionally. 3) Cook, reduce till thick. coffee are just a few of the treats served up
at Pulp. Fresh fruit and veggie smoothies are
3) Whisk in cream cheese. 4) Put in small baking dish, top made to order, and self-serve frozen yogurt
4) Let sauce cool. with cheddar/jack. Bake till golden. allows guests to create the healthy snack of
their dreams. Oatmeal and breakfast bowls
YIELDS 1-2 SERVINGS
* are available in the morning. B.
The Present Moment Café 224 West
*Culhane’s spice blend includes roasted garlic, black pepper, salt, brown sugar, onion, red King St., St. Augustine (827-4499). The
bell pepper, parsley and garlic oil. Culhanes wouldn’t divulge the exact measurements. All unique menu at this vegan enclave does not
spices are dry rub. include your usual tofu and rice, rather

72 taste 2012
 Happy 30th
Anniversary
Larry’s!!
Wo
Fam rld How Has Larry’s Giant Subs
ous
Been So Successful For 30 YEARS?!

Because
Be c ause We
We Use
Use the
t h e Finest Quality
Qua li t y Products
PPrro duc ts Available!
Av
Av a i l a ble !
RAIKES FARMS HAM COLEMAN ALL NATURAL CHICKEN RAIKES FARMS TURKEY
Our Raikes Farms premium ham is fully Our chicken breast is All Natural Our all natural oven roasted turkey breast
cooked with natural juices,low in sodium, Coleman Chicken. It’s natural is antibiotic & free vegetarian grain fed.
98% fat free, contains no growth antibiotic free & sustainably farmed. Gluten & Casein FREE!
hormones & no MSG! Grain based diet.
0 trans fats. USDA process verified.
NO NITRATES t Gluten & Casein FREE!

THANK YOU FOR 30 GREAT YEARS!!

LARRY’S IS GOING GREEN !

We believe in being healthy, not
only in what you eat, but in how you
live. Helping preserve our environment
is important to us. Our efforts in
“Going Green” include using paper
products made from biodegradable Larry’s
and recycled materials—from our Giant Subs
napkins, sub bags and wraps to our Artisan
cups and more. We’ve also installed Fresh Water
eco-friendly, hands-free cleaning comes in
TThe
he
e Original
Orrigina
i nal Philadelphia
Phila
P ade
ad elphia products in our bathrooms. Automatic a 100%
water sensors conserve water, while biodegrad-
Cheesesteak
C he
eese
este
stteak automatic soap, hand sanitizer and able bottle,
paper towel dispensers offer the highest
U.S.D.A. grilled steak & onions with melted provolone cheese cap & ring!
level of sanitation for our customers.

Larry’s Giant Subs...CHOOSE HEALTHY!! ww

www.larryssubs.com
wwww. l a rrrr ys s uubb s . c om
w.
Larry’s Caters! 3 and 6 Foot Subs, Party Platters & Box Lunches
 the guide
most of the dishes feature nuts, salad or than a typical pub, the two-story establish- establishment offers a combination of
hand-hewn corn chips, and beverages ment serves a variety of upscale entrées comfortable ambiance, traditional cuisine
include organic wine, beer, juice and including steaks, paella and seafood stew. and familiar service. Menu highlights
infused water. D. The Guinness and beef stew is loaded with include pasta, seafood, veal and chicken
chunks of meat, carrots, celery, onions and dishes, as well as pizza. Spacious indoor
Whole Foods Market & Café potatoes simmered in an aromatic broth. dining and an open-air patio. L, D. SEE AD
10601 San Jose Blvd., Mandarin (288- The bangers and mash (Irish sausages and ON PAGES 28-29
1100; wholefoodsmarket.com). The mashed potatoes) come with baked beans
4,000-square-foot market portion of Whole and gravy. Appetizers are many and range Broadway Ristorante & Pizzeria
Foods provides a wide array of locally from sausage rolls and stuffed mushrooms 10920 Baymeadows Rd., Suite 103,
grown produce, a cheese and olive bar, to jalapeño poppers and bacon cheese Baymeadows (519-8000, broadwayfl.com).
free-range meats and pre-packaged meals fries. Live music is usually on tap. L, D. Huge menu is laced with all your Italian
that are ready to bring home and serve. faves including hand-tossed pizzas baked in
The busy café includes a 130-seat indoor- Fly’s Tie Irish Pub 177 E. Sailfish a brick oven, calzones, strombolis, penne à
outdoor café with a coffee and espresso Dr., Atlantic Beach (246-4293). A true la vodka, antipasto and more. Open until 2
bar, cuisine from around the world, freshly neighborhood gathering spot, the small AM and later. L, D.
sliced vegetables and fruit, and gourmet pub features all the things one expects—
baked goods. lively patrons, imported brews on tap, Brucci’s Pizza 880-8 A1A, Ponte Vedra
darts, music and a new menu of eats Beach (280-7677); 540 S.R. 13, Ste.
INDIAN debuting in 2009. L, D. 10, Fruit Cove (287-8317); 13500 Beach
Blvd., Ste. 36, Southside (223-6913).
Flavors 9551 Baymeadows Rd., King’s Head British Pub 6460 U.S. The casual restaurant offers New York-style
Baymeadows (733-1525; jaxflavors.com). 1 N., St. Augustine (823-9787). If not for pizza, pasta dishes and paninis. Baked
The exotic fragrances and spices of India the double-decker bus parked outside, it dishes come with salad and garlic bread.
highlight a menu laden with house special- would be easy to miss this quaint pub while Wraps, calzones and strombolis are also on
ties like butter chicken, ginger chicken, zipping down U.S. 1. King’s Head serves the menu. L, D.
goat masala and lamb korma. More than a lunch and dinner every day but Monday
dozen vegetarian entrées are offered, as with a menu of British staples like fish and Café Atlantico 647 A1A Beach Blvd.,
well as several seafood dishes with shrimp chips and steak and kidney pie. L, D. St. Augustine Beach (471-7332). The
and fish. Breads are baked in a traditional chic cuisine at this cozy Italian eatery is
clay oven. L, D. SEE AD ON PAGE 60 Lynch’s Irish Pub 514 N. 1st St., as authentic as chef/owner Paolo Pece can
Jacksonville Beach (249-5181). An prepare. Considering he is certified by the
India House 8661 Baymeadows Rd., authentic Irish pub that provides guests Italian Cuisine Institute in Naples, that’s
Baymeadows (683-5528; jaxindiahouse.com). with the ultimate feel of Ireland. Classic pretty darn authentic. Pastas are plentiful,
Traditional Indian cuisine is the specialty Irish dishes are served including bangers as are seafood and veal dishes. The walls
of this chef-owned restaurant. Vegetarians and mash and shepherd’s pie. 32 beers on are adorned with an ever-changing collec-
find comfort in dishes such as onion bhajia tap to quench any thirst. L, D. tion of original artwork. D.
and potato mushroom bonda. In addition, a
lengthy menu feature chicken curry, tan- O’Brothers Irish Pub 1521 Margaret Caffé Andiamo 500 Sawgrass Village
doori and tikka masala, lamb kebabs, and St., Riverside (854-9300). From the own- Cir., Ponte Vedra Beach (280-2299; andi-
shrimp vindaloo. Try the naan and poori ers of Mossfire Grill, O’Brothers offers a amotrattoria.com). A stainless steel pizza
breads. Lunch buffet. L, D. true “pub” atmosphere where patrons can oven highlights this chic eatery specializing
enjoy a pint, eat and play shuffleboard.
in frutti di mare, pollo paisano, veal chop
India’s Restaurant 9802-8 The menu includes Irish staples like shep-
carbone and vongole Positano. Pasta high-
Baymeadows Rd., Baymeadows (620- herd’s pie and fish and chips, as well as
lights include linguini alla scogliera—lingui-
0777). The tandoor clay oven is always hot treats like Guinness mac and cheese and
ni with a medley of shrimp, fish, calamari,
and the scent of curry is ever-present at lamb burger. L, D.
scallops, clams and mussels with your choice
India’s, a family-friendly operation. Chicken
O’Kane’s Irish Pub 318 Centre St., of marinara or garlic and olive oil. L, D.
is a house specialty and vegetarians have
lots of options like rice biryani and paneer Fernandina Beach (261-1000). O’Kane’s
Enza’s Italian Restaurant 10601
masala. The $7 lunch buffet is a main serves a full bar but many regulars come
San Jose Blvd., Ste. 109., Mandarin
attraction around the noon hour. L, D. for the grub first and foremost. The menu
(268-4458; enzas.net). Family-owned
offers the assorted meat pies, fish and
eatery’s specialties include seafood
IRISH/ENGLISH PUBS chips, steaks, seafood and soups served in
sourdough bread bowls. Live music pre-
lasagna, chicken parmigiana, grouper
francese and housemade tiramisu. The
Culhane’s Irish Pub 967 Atlantic sented Wednesday through Sunday. L, D.
interior is contemporary with lots of pol-
Blvd., Atlantic Beach (249-9595). The
pub’s specialty sandwich, the drunken
cheese steak, is served on a hoagie roll
ITALIAN ished wood and marble. Try the catch of
the day Livornese, sautéed with olives,
Al’s Pizza 303 Atlantic Blvd., Atlantic capers, garlic and tomato sauce. The veal
with thinly sliced ribeye marinated in
Guinness beer and loaded with sautéed Beach (249-0002) plus five other loca- Bordeaux with mushrooms and a red cur-
mushrooms, onions, green peppers and tions. A perennial “Best” winner in local rant jelly reduction sauce is pretty good,
melted cheddar cheese. L, D. diners’ polls, Al’s is casual with a menu too. Live piano music. D.
chock-full of pizza, calzones and pasta
Donovan’s Irish Pub 7440 US-1 N., dishes. But its slick and funky atmosphere Joseph’s Italian 7316 N. Main St.,
St. Augustine (829-0000). An addition to (particulary the Riverside location), not to Northside (765-0335); 30 Ocean Blvd.,
St. Augustine in mid-2008, Donovan’s mention unexpected dishes like mussels in Atlantic Beach (270-1122). Joseph’s
Irish Pub serves classic Irish cuisine wine and garlic butter sauce and fried takes its “fresh and saucy” reputation seri-
including shepherd’s pie, corned beef and chicken salad, also make it a favorite with ously with homemade sauces and dress-
cabbage and Irish stew. L, D. foodies who normally wouldn’t dine at a ings, fresh-ground meats, and hand-rolled
pizza joint. L, D. breads and crusts. The menu includes
Fionn MacCool’s 333 1st St. N., Ste. pizza, pasta, calzones and stuffed rolls,
150, Jacksonville Beach (242-9499; mac- Amici 1915 A1A S., St. Augustine (461- sandwiches and salads. If you’re too full
coolsjax.com). Really more of a restaurant 0102). Classic family-run kind of dining for dessert, avoid the tiered case showcas-

74 taste 2012
ing homemade cannoli, cappuccino torte
and coconut cake. L, D.
Libretto’s Pizzeria & Italian
SWEET BREADS
Chocolate bread pudding brulée
Kitchen St. Johns Town Center (402-
8888; librettospizzeria.com). The specialty with seasonal berries from River City
pizzas from Libretto’s bring a taste of the
Big Apple to the River City. Try the cheese
Brewing Co. —CHEF MICHAEL McBRIDE
ravioli stuffed with ricotta and a classic
tomato sauce and fresh basil. The casual
dining room caters to families and couples
alike. Delivery is also available. L, D.
Luigi’s Italian American
Restaurant 5912 University Blvd. W.,
Southside (731-0338). Serving Jacksonville
since 1975 with traditional Italian dinners,
lasagna, eggplant parmigiana, chicken
parmigiana, pizza and meatball cheese
subs. Nothing fancy here but big portions
and good eats. L, D.
Mama Mia’s 12220 Atlantic Blvd.,
Southside (221-1122). Mama Mia’s Italian
Restaurant & Pizzeria is a little slice of the
boot in a strip mall. The aromas, along with
a framed picture of the Mona Lisa, are the
first things you notice when you walk
through the door. Menu choices include 10
specialty pizzas such as a seafood-topped
pie, calzones, stromboli and subs. L, D.
Mezza Luna 110 N. First St.,
Neptune Beach (249-5573;
mezzalunaneptunebeach.com). The
interior is reminiscent of a wine cellar
with dark woods, dim lighting and a
corner fireplace. Thyme-crusted snapper,
grilled Ahi tuna, veal picatta, oven-baked
risotto and wood-fired pizza highlight a cre-
ative menu. The outdoor patio is a great
place to relax and enjoy a bottle of wine Ingredients: 1½ cups white and brown sugar,
and a plate of linguini Alfredo or spaghetti blended
pomodoro. D.
8 oz. brown sugar
Whipped cream
11 oz. white sugar
Moon River Pizza 925 S. 14th St.,
Fernandina Beach (321-3400); 116 2 oz. cocoa powder Fresh blackberries, raspberries,
Edgewood Ave. S., Jacksonville (389-
strawberries (quartered),
4442). Fresh, homemade dough forms the
7 eggs blueberries
base for Moon River Pizza’s hand-tossed 1 quart heavy cream Grand Marnier
pies, and there are a plethora of toppings
from which to choose. One favorite combi- 3 oz. bittersweet chocolate, chopped Honey
nation is dubbed The Pizza—topped with 12 oz. white bread, diced
spinach, mushrooms, white cheddar and
lots of fresh garlic. L, D.
Pele’s Wood Fire 2665 Park St., Procedure: 5) Divide mixture into dishes and
Riverside (232-8545; peleswoodfire.com). 1) Combine the brown sugar, white bake in a water bath at 300° until
Serving modern Italian-American cuisine, set.
much of which comes sizzling and bubbling sugar and cocoa powder in a bowl.
out of the restaurant’s signature double Mix to distribute the cocoa evenly. 6) Chill, then dust liberally with the
wood-burning oven. Pizzas, pasta, salad, Add eggs and mix well. blended sugars and caramelize with
steaks and seafood. B, L, D. a brulée torch (available at most
2) Bring the heavy cream to a boil. specialty cooking stores).
Pizza Palace 1959 San Marco Blvd.,
Reduce heat and add the bitter- 7) In a separate bowl, combine a
San Marco (399-8815); 920 Margaret St.,
Riverside (598-1212); 116 Bartram Oaks sweet chocolate; stir until melted. liberal amount of honey and Grand
Walk, Julington Creek (230-2171); 3928 3) Slowly pour the hot cream into Marnier with berries.
Baymeadows Rd., Mandarin (527-8649).
Each shop of this home-grown string of the egg and sugar mixture; whisk 8) Serve finished bread pudding
pizza joints is a little different. The menus thoroughly. with vanilla ice cream and the
are consistent with New York-style pizza, macerated berries.
strombolis, calzones, salads, Italian subs 4) Pour the mixture over cubed
and pasta. L, D. bread and gently fold to incorporate. YIELDS 1 SERVING
*
taste 2012 75
 the guide
Sorrento 6943 St. Augustine Rd., San point of focus. D. lengthly menu and beautiful plate presen-
Jose (636-9196). Menu highlighted by tations. The house specialty, the Yummy
Neopolitan cuisine including snapper Fuji Sushi 660-155 Commerce Roll, comes with shrimp tempura, avocado
francese, veal Positano supreme, sausage Center Dr., Regency (722-9988; and spicy crab meat. L, D.
and peppers, chicken scallopini, eggplant fujisushiregency.com). An enormous
parmigiana and tiramisu. D. menu offers the best of Japanese cuisine
including bento boxes, sushi and sashimi, KOREAN
Taverna 1986 San Marco Blvd., stir-fried noodles, rice bowls, soups and Sam Won Garden 4345-1 University
(398-3005; tavernasanmarco.com). salads. Beef teriyaki, chicken katsu, Blvd. S., Southside (737-3650). Perhaps
Taverna specializes in seasonal Italian cui- shrimp tempura and pork shogayaki are the only Korean barbecue restaurant
sine with Mediterranean influences. Staples among the many hot entrées. Hand-rolled around, Sam Won offers a pleasing interior
on the menu are house-made pastas, hand- sushi items number in the dozens. L, D. with quiet booths and knee-high tables set
made mozzarella, 14-oz. Bistecca and the SEE AD ON PAGE 42 in the traditional style of Korea. Lunch
hand-tossed Neapolitan-style pizzas from specials start under $10. Plus, there’s a
the brick oven. Taverna offers over 20 Ichiban Japanese Steak House karaoke room. L, D.
wines by the glass and a selection of local 675 3rd St. N., Jacksonville Beach (247-
micro brews on tap. With a warm, rustic,
yet sophisticated atmosphere, it is one of
4688). Hibachi chefs at Ichiban are sure
to entertain. It should also be noted that MEXICAN/TEX-MEX
the favorite restaurants in Jacksonville. L, catching food in your mouth is normally Burrito Gallery 21 E. Adams St.,
D, SB. SEE AD ON PAGE 43 part of the show. Practice using chopsticks Downtown (598-2922). The secret to get-
for the full experience. Sushi is a specialty ting a table for lunch at the popular
Toscana Little Italy 4440 Hendricks at this Jax Beach establishment. L, D. Downtown eatery? Arrive early. The restau-
Ave., San Marco (900-1059). Family- rant and art gallery offers the Tex-Mex
friendly Italian eats are on the menu at Okinawa Japanese Grillhouse & standards—tacos, taco salads, quesadillas,
Toscana. A lengthy menu is heavy on Sushi Bar 4403 Roosevelt Blvd., nachos, burritos, chili and deli wraps. Dine
pasta dishes, no surprise, but also is laden Westside (388-8708). Featuring a full inside or out for lunch or dinner. L, D.
with tasty classics like pizza, risotto, veal sushi bar, lobster, filet mignon and soft
shell crab. Interior highlights include a Campeche Bay Cantina 127 1st Ave.
parmesan, Johnstuffed shrimp and herb-
fish pond and a dramatic waterfall near N., Jacksonville Beach (249-3322). A
crusted lamb chops. Menu highlights
the entrance. L, D. Beaches Mexican eats landmark for over 20
include clams casino, crab stuffed porta-
years. The lounge does a steady business
bella mushrooms, spaghetti carbonara, Sake House 824 Lomax St., Riverside with an assortment of margaritas, beers and
shrimp scampi and flounder piccata. L, D. (301-1188); 1478 Riverplace Blvd., wine. The fish taco platter, with two black-
SEE AD ON PAGE 45 Southbank (306-2188). Both locations ened catch of the day on flour tacos served
are known for their lengthy sushi offerings, with Mexican tartar sauce, red cabbage,
Villagio Italian Grille 500 S.
including chef’s special rolls like the cheese and chipotle sauce, and sides of
Legacy Trail, World Golf Village (940-8623;
Mexican roll—grouper tempura, tomato, rice and beans, is a top seller. D.
myvillagio.com). Farm-to-fork grill special-
avocado, hot sauce and sesame seeds—
izes in Italian fare, from flatbreads to pasta Cantina Laredo St. Johns Town Center
and the Annie roll—shrimp tempura,
bowls and locally caught fish and hydro- (997-6110). A hot-spot in St. Johns Town
cream cheese, cucumber, scallions and
ponically grown produce at a farm just one Center, Cantina Laredo offers authentic
roasted almonds. L, D. SEE AD ON PAGE 37
mile from the resort. Outdoor dining on Mexican cuisine in a sophisticated setting.
the patio La Terrazza. Cocktails in the chic Sumo Sushi 2726 Park St., Riverside The top-shelf guacamole, a staple of the
bar at Villagio. D. SEE AD ON PAGE 91 (388-8838). Cozy Japanese eatery offers restaurant, is artfully prepared tableside
everything from miso soup to unusual with fresh avocado, tomatoes, red onion,
Vinny’s Italian Restaurant 14185
sushi rolls—think sweet potato, octopus, jalapeño and spices. Entrées include
Beach Blvd., Southside (223-5400).
mango and lobster. Bento boxes are pescada del dia, shrimp enchiladas de
Calling itself a “real” New York pizzeria,
popular lunch choices. L, D. mole, and chicken, beef or spinach fajitas.
Vinny’s extols its roots with a menu featur-
ing “real NY deli subs,” “real NY strombo- Extensive tequila selection and a variety of
Sushi Café 2025 Riverside Ave., specialty margaritas. L, D, SB. SEE AD ON
lis” and “pizza made by ex-New Yorkers.” Riverside (384-2888; sushicafejax.com). INSIDE FRONT COVER
Specialty pies include barbecue chicken, The restaurant’s slogan says it all—”When
clams casino and salad pizza. L, D. it comes to sushi, we’re on a roll!” The Casa Maria 12961 N. Main St.,
sushi list is lengthy with a handful of Northside (757-6411). Of course, they
JAPANESE locally-inspired rolls like the Jax (a
California roll with eel) and the Jaguar (eel
offer the “Speedy Gonzales” with a taco,
enchilada and rice or beans for only $5.
Daruma Japanese Steakhouse & avocado deep-fried). The menu also The carne asada and bistec ranchero are
13799-9 Beach Blvd., Southside (821- includes hibachi, tempura, katsu and tep- also house specialties. L, D.
9817). Chefs put on quite a show during pan meals. L, D.
the dinner’s preparation, all cooked in Cha Cha’s 9551 Baymeadows Rd. Ste.
front of you on a half-dozen hibachi grills. Wasabi Japanese Restaurant 21, Baymeadows (737-9903). Plates
Fire-spewing volcanoes made from onions 9041-138D Southside Blvd., Southside come out so fast that diners barely have
and pieces of shrimp tossed into the air (363-9888). The buffet is enormous at time to enjoy their chips and salsa at Cha
are a few of the acts patrons will see. A Wasabi, and it includes everything from Chas. The menu consists of combination
full bar is available in the lounge sur- steamed crab legs to spicy green beans to dinners like the No. 14 with a taco, chile
rounded by cascading waterfalls. L, D. sushi items. Seafood is a house specialty relleno and one chalupa. House specials
and the grill is always hot. Not much in include the carnitas dinner with rice,
Etto Japanese Restaurant 915 the way of Japanese atmosphere, but few beans and salad, and the chimichanga
Sawgrass Village Dr., Ponte Vedra Beach diners seem to mind. L, D. that, like most Cha Cha’s dishes, includes
(273-4344). This lakeside Japanese plenty of sauce and cheese. L, D.
eatery features full bar service, a separate Yummy Sushi 4372 Southside Blvd.,
sushi bar, hibachi grills and an interior Southside (998-8806). The Shoppes of Don Juan’s 12373 San Jose Blvd.,
dressed in stone tiles and bamboo screens Deerwood Lake take on an Asian flavor Mandarin (268-8722; donjuansjax.com).
with an innovative stone fountain as a with this Japanese joint known for its Don’t be surprised to find a Mariachi

76 taste 2012
 Amelia Island

Amelia
Island
Jack & Diane’s (904) 321-1444
708 Centre St., Fernandina Beach
Downtown Historic District Brett’s Waterway Café
Amelia Island offers 13 miles
The locals’ treasured favorite for 1 S. Front St., Fernandina Beach,
of coastline and a wide breakfast, lunch & dinner. Huge (904) 261-2660
variety of restaurants. $5 tasting menu full of homemade www.brettswaterwaycafe.com
At only two miles wide, goodness from French Toast to Eclectic mix of Southern regional
Jambalaya! Plus a variety of cuisine with emphasis on local sea-
this tiny island puts you vegetarian, vegan and gluten-free food and aged beef. Seasonal outdoor
close to the ocean no matter fare. A fun stop at the ‘tastiest seating overlooking Amelia Island’s
spot.’ Open daily 8am-9pm. working harbor. Wine Spectator
where you choose to dine, Award of Excellence 2002-2010.
whether it’s a seafood
restaurant in the harbor or
an Italian eatery downtown.

Pepper’s Mexican Grill & Cantina

(Multiple Locations) 530 Centre St.,
Fernandina Beach, (904) 277-2011 PLAE
Merge
www.peppersmexican.com 80 Amelia Village Cir., Amelia Island,
510 S. 8th St., Fernandina Beach, (904) 277-2132 • www.plaefl.net
Enjoy authentic fresh Mexican food
(904) 277-8797
on our beautiful patio overlooking People Laughing And Eating.
Centre St., along with a full bar and Merge offers intimate dining in a Signature dishes and an award-
comfortable indoor dining. Pepper’s casual resort atmosphere. Menu winning wine list that is served in
is fun, family-friendly and open options change seasonally, but are a sophisticated yet comfortable
seven days a week, including always made with quality ingredients. atmosphere. The informative, fun
express lunch and dinner. Voted Entrées include crispy braised pork and attractive wait staff only adds
“2011 Medium Business of the belly with jasmine rice, poached as an embellishment to the delicious
Year” by the Chamber Commerce rock shrimp salad with avocado and and well-exected menu. Now open
of Fernandina Beach & Yulee. wasabi ice cream. Great beer and for lunch Tues.- Sat., dinner nightly.
wine selection, too.

taste 2012 77
 the guide
singer serenading you while dining at this all the south-of-the-border favorites. L, D. 2300). Authentic Mexican cuisine with a
family-owned, sit-down restaurant, estab- family-friendly atmosphere. And, they have
lished in 2004. The menu features all the Mossfire Grill 1537 Margaret St., great nachos. The fish tacos are a signature
Mexican standards—fajitas, chimichangas Riverside (355-4434). New American and item, as are the appropriately sizzling fajita
and carne asada—but the festive bands Southwestern cuisine come together at skillets. Serving wine and beer and take-out
that perform on Friday and Saturday nights this Five Points fave famous for its black- service. L, D. SEE AD ON PAGE 77
are a real treat. Patio area. Casual. L, D. ened tuna tacos, homemade crab cakes,
tortilla-crusted goat cheese and the fattest TacoLu 1183 Beach Blvd. Jacksonville
El Potro Mexican Restaurant burritos this side of the Pecos. The Beach (249-TACO; tacolu.com). Offering a
Multiple locations including 7200 upstairs lounge is more intimate with cozy blend of Baja-style cuisine in a casual sit-
Normandy Blvd., Westside (378-9822). booths and couches and a tequila bar. L, D. down eatery, this Beaches restaurant offers
One of a handful of El Potros in the River a twist on the traditional taco. Try the
City, the Westside location serves all the Pablo’s Mexican Restaurant 12 N. carne asada, carnitas, enchiladas and
Mexican classics—chimichangas, burritos, 2nd St., Fernandina Beach (261-0049). fresh fish tacos. The beef brisket tacos
hot tamales, enchiladas, fajitas. 99¢ tacos Downtown Fernandina’s dining scene gets that are braised in Dos Equis amber beer
are a house specialty. L, D. some needed spice with a menu packed and served with ranchera sauce, poblano
with dishes like carne tampiqueña, enchi- peppers and Cotija cheese are pretty good,
El Rodeo 644 Park Ave., Orange Park ladas, fish tacos and tortilla soup. L, D. too. Over 1,300 types of tequila and
(215-3393). A slice of Mexico in Orange mezcals. L, D. SEE AD ON PAGE 38
Park featuring terrific salsa, extraordinarily Pepe’s Hacienda & Restaurant
friendly service and dishes like carne
asada, chile relleños and flan. L, D.
3615 Dupont Ave., Ste. 900, Lakewood
(636-8131). Open since late 2005,
MIDDLE EASTERN
Pepe’s earns raves for its housemade salsa Casbah Cafe 3628 St. Johns Ave.,
La Nopalera Multiple locations includ- and guacamole, as well as for tamales, Avondale (981-9966). Diners seeking a
ing 14333 Beach Blvd., Southside (992- enchiladas and tacos. Most entrées can be Middle Eastern experience will find it—in
1666). There are a couple of La Nopalera had for under $10. An attached shop sells more ways than one—at this Avondale
restaurants in town. Fast service and inex- butchered steaks, chorizo, vegetables, restaurant and lounge. In addition to tradi-
pensive eats are the calling card at each. chilies and baked goods. L, D. tional fare such as shawarma wraps,
Lunch specials like the Speedy Gonzalez kabobs, tabouleh salad and the Old City
can be had for about $5. Big burritos, rice Pepper’s Mexican Grill & Cantina Sampler, guests can enjoy exotic aromatic
and beans, Corona, Dos Equis—they have 13475 Atlantic Blvd., Jacksonville (221- tobacco in Northeast Florida’s original
hookah lounge, as well as live entertain-
ment in the form of belly dancers. L, D.
Parma pizza
from MIXX Hala Café 4323 University Blvd. S.,
Southside (733-1855); 9735 St.
Augustine Rd., Mandarin (288-8890).
Hala has been serving Middle Eastern cui-
sine in the Jacksonville area for 30 years.
The restaurant and adjoining bakery are
located in a less-than-picturesque retail
strip on University Blvd., but don’t judge
this book by its cover. Buffet features
spinach pie and grilled chicken with
hummus and tabouli. L, D, SB.
Istanbul Grille 10140 Philips Hwy.
(821-6767) The all-you-can-eat Turkish
lunch buffet is a big seller during the
week and belly dancing is featured on
Saturday night. Hookahs, draught beer
specials and appetizer plates are popular
in the lounge. L, D.
Layla’s of San Marco 2016
Hendricks Ave., San Marco (398-4610).
Cozy full-service restaurant does a brisk
business as an Arabic pub with a happen-
ing happy hour, belly dancers on week-
ends and hookah pipes. L, D.
Noura Café 1533 University Blvd.,
Lakewood (739-0033). Part grocery store,
part restaurant, the small establishment
carries an array of Mediterranean and
Middle Eastern staples such as tabbouleh,
kibosh, hummus and stuffed grape leaves.
The shop stocks imported goods like
pomegranate molasses and dry vermicelli.
L, D. SEE AD ON PAGE 81
Sahara Cafe & Bar 10771 Beach
Blvd. Jacksonville Beach (338-9049).
Mediterranean eats like hummus, baba

78 taste 2012
ganoush, shish kabobs, lamb and baklava
are served. Hookahs, belly dancing and
small outdoor patio offered. L, D.
FRESH CATCH
Sea scallops and Mayport shrimp
SANDWICHES from Mezza Luna
Angie’s Subs 1436 Beach Blvd.,
Jacksonville Beach (249-SUBS). Its décor is CHEFS SCOTT DUNN & BRIAN SHREVE
Early American Garage Sale (think: mis-
matched chairs, random tchotchkes and odd
artifacts like a boar’s head). But the sand-
wiches at this Beaches institution are any-
thing but thrown together. From the C&H
Special to the Dirty Gringo, fans are addict-
ed, especially to the sweet tea and the house
Peruvian sauce. L, D.
European Street Cafe Four locations:
2753 Park St., Riverside (384-9999; euro-
peanstcafe.com); 5500 Beach Blvd.,
Southside (398-1717); 1704 San Marco
Blvd., San Marco (398-9500); 992 Beach
Blvd., Jacksonville Beach (249-3001). With
more than 100 salads and deli sandwiches
and another 200 beers to choose from (not
to mention a dessert case and shelves
packed with confections from across the
pond), you may never want to leave. The
signature sandwiches are many. One of our
favorites is the Blue Max with smoked pas-
trami and hot mustard, corned beef, melted
swiss cheese, sauerkraut and bleu cheese
dressing. Two-for-one happy hour draughts
2-7 PM. L, D. SEE AD ON PAGE 93
Ingredients: 1 shallot, diced
The French Pantry 6301 Powers Ave.,
Southside (730-8696). Regulars know to 16 U/10 sized sea scallops, ¼ cup white wine
come early. The line often forms even cleaned
1 lemon, juiced
before the doors open. Expect things like
crab cakes and Thai chicken salad and 12 16-count fresh local shrimp,
2 tsp. saffron threads
French dip sandwiches. The bakery supplies shelled and de-veined
many of the city’s better restaurants with 1 cup heavy cream
bread, and all guests recieve a small basket
1½ cups farro
to enjoy with their meal. L.
salt and pepper to taste
1 bunch asparagus, tips only
Larry’s Giant Subs Various 2 T. Butter
2 T. basil, chopped
locations, including 1509 Margaret St.,
Riverside (674-2793; larryssubs.com). In
1982, two brothers opened the first Larry’s
Giant Subs. Today, the chain has expanded
throughout Jacksonville and the southeast- Procedure: shallot and cook for one minute.
ern United States. Each sub is made to 1. Soak the farro in water for 20 Add white wine and reduce until
order with freshly sliced meats and cheeses minutes, then place on high heat almost gone. Add cream and saffron
and crisp produce topping, and comes with
until boiling. Turn heat to medium mixture and reduce until it coats
a pickle. Catering is available. L, D. SEE AD
ON PAGE 73 and simmer for 18-20 minutes, or the back of a spoon. Season and
until tender. Strain and cool. whisk in one tablespoon of butter,
Pinegrove Deli and Market 1511
Pinegrove Ave., Avondale (389-8655). Easy 2. Blanch asparagus by placing tips then add lemon juice.
to miss, this tiny Avondale deli and market in a pot of boiling, salted water. 6. In a separate sauté pan on
offers lunch fare in a homey environment medium-high heat, add butter, then
that echoes delis’ past. Pinegrove has all
Cook 2-3 minutes, then strain and
the regulars, like turkey and ham sandwich- shock in ice water; reserve. shrimp. Cook for one minute per
es, as well as meatball subs and BLTs, 3. Place heavy cream in a bowl and side. Add asparagus, season, then
known for heaping piles of bacon. L.
add saffron. Set aside. add farro and season again. Toss in
Sun Deli 1011 3rd St. S., Jacksonville basil and remove the pan from heat.
4. Place saucepan on high heat,
Beach (270-1040). A Jacksonville Beach 7. Place a small amount of sauce
mainstay, this unassuming eatery offers and with a small amount of oil, sear
scallops (with salt and pepper on on plates, then pile the farro mix on
classic sandwiches and salads with catchy
names, like the Beach Boy Sub. Each is both sides) 2-3 minutes. top. Put four scallops around the
made to order with Boar’s Head meats and farro.
cheeses. The decor exudes a small-town 5. Remove scallops and turn heat
vibe, featuring framed photographs of down to low-to-medium heat. Add YIELDS 4 SERVINGS
*
taste 2012 79
 the guide
Fletcher High School homecoming activi- attracts plenty of regulars, as do the and Southern flavors. Offering chorizo and
ties and greeting cards surrounding the comfortable booths and live bands. mussels, fried calamari, corn-dusted mahi
entrance. L. Karaoke on Saturday nights. L, D. mahi and more. For dinner, try the roasted
grouper with olives, tomatoes and capers or
Tapestry Cafe 9823 Tapestry Park Cir., Whiteway Delicatessen 1237 King the grilled rack of lamb with fig demi
Southside (396-0528). Boars Head sand- St., Riverside (389-0355). The joint has glace. L, D.
wiches, paninis and breakfast offerings been serving sandwiches, sides and iced tea
draw diners throughout the day, but piping since 1927 but recently moved to bigger Aunt Kate’s Restaurant 612 Euclid
hot espresso drinks and tasty smoothies digs just up the street. No matter: neighbor- Ave., St. Augustine (829-1105; aunt-
keep the comfortable seats filled. Free wifi hood lawyers, doctors and politicians still kates.com). Dine on the outside deck over-
sweetens the deal for the coffeeshop frequent the Riverside breakfast and lunch looking the picturesque Tolomoto River.
crowd. B, L, D, SB. spot. Tabouli and riders are the main draws, The menu covers lots of ground including
and daily specials include the Dr. Berk, veg- steamed oysters, gator tail, Buffalo chicken
Tidbits 1076 Hendricks Ave., San gie tabouli with turkey, $5. B, L. wings, coconut shrimp, fish tacos, mussels
Marco (396-0528). The potato salad and linguine, baby back ribs and New York
stuffed pita sandwich are the stuff of local Zoës Kitchen 240 S.R. A1A, Ponte strip steak. Plus a kid’s menu, burgers and
legend. Regulars know the routine—stand Vedra Beach (273-1100); 1661 Riverside sandwiches. L, D, SB. SEE AD ON PAGE 90
in line and keep it moving up to the Ave., Riverside (355-9637). Zoës’ menu
counter. Turkey, roast beef, ham, chicken reflects its slogan”Eat Smart, Eat Fresh” Barnacle Bill’s 14 Castillo Dr., St.
salad are among the sandwich offerings. with healthy sandwiches, salads and hot Augustine (824-3663). Barnacle Bill’s has
Taco salad is a big, big, seller. B, L. plates like chicken kabobs, quesadillas served fresh seafood since the first loca-
and their famous chicken salad. Ponte tion on Castillo Drive opened in 1981.
Tom & Betty’s 4409 Roosevelt Blvd., Vedra shop offers patio seating. L, D. Most entrées can be prepared grilled,
Westside (387-3311). A Jacksonville clas- broiled, steamed, blackened and fried,
sic that’s been serving sandwiches, burg-
ers and fries for decades. Sandwiches
SEAFOOD and the menu also includes chicken and
steak. L, D. See ad on pages 28-29. SEE
come with car-themed names, so the 619 Ocean View 619 Ponte Vedra AD ON PAGES 28-29
menu takes a minute for first-time diners Blvd., Ponte Vedra Beach (285-0202).
to digest. They serve what might be the Relaxing oceanfront restaurant specializes Beachside Seafood Market &
biggest BLT in town. A separate bar area in seafood spiced with Caribbean, Cajun Restaurant 120 3rd St. S.,
Jacksonville Beach (444-CRAB). The big
deck is the preferred seating area for most
regulars to this Beaches family-friendly
haunt. Fried grouper, crab cake sandwich-
es, shrimp burger, oyster shooters—there
are few poor options on the menu. L, D.
The Blue Crab 3057 Julington Creek
Rd., Julington Creek (260-2722; blue-
crabcrabhouse.com). Touting itself as the
only Maryland-style crab house in
Jacksonville, The Blue Crab is an ultra-
casual restaurant featuring a variety of
crab-tastic dishes such as crab cakes,
stuffed crab delight, garlic crabs, crab
balls and cream of crab soup, as well as
chicken and fish entrées. L, D.
The Blue Fish Restaurant and
Oyster Bar 3551 St. Johns Ave.,
Avondale (387-0700; bluefishjax.com).
Oysters and raw bar items reign supreme
at this Avondale seafood eatery. Other
sea-faring favorites include crab bisque,
shrimp and grits and black-and-white
sesame tuna. Try the fried green tomatoes
on roasted red pepper coulis topped with
goat cheese or the Crescent City snapper
with crawfish, crabmeat and Gulf shrimp
in a rich spicy gravy and rice. L, D, SB.
Bonefish Grill 10950 San Jose Blvd.,
Mandarin (370-1070); 2400 S. Third St.,
Jacksonville Beach (247-4234). Seafood
is the order of the day at the city’s two
Bonefish outlets. Atlantic salmon, rainbow
trout, snapper, Chilean sea bass, Gulf
grouper and swordfish may all be cooked
over the wood-burning grill; however, sea-
sonality does affect the availability of
some fish. Landlubbers gravitate toward
BOWL OF the pork tenderloin portabella piccata and
PHO special filet mignon. D.

80 taste 2012
 We really are from Philly!

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1533 University Blvd. W. • email: [email protected]

taste 2012 81
the guide
Cap’s on the Water 425 Myrtle St., and tackle shop has been transformed into Cooking,” this rustic outpost keeps patrons
St. Augustine (824-8794). Dubbed the a rustic dining retreat. Home to the three- coming back with a funky interior and the
place where “Palatka meets Ponte Vedra,” pound prime rib and hundreds of stuffed signature oak plank baked entrées—a tech-
Cap’s is well-loved for its huge deck shad- animals at every turn, Clark’s menu is said nique which is especially flavorful when
ed by live oak trees and its front-row views to be one of the largest in town with 60 preparing fish. D. SEE AD ON PAGES 28-29
of the Intracoastal Waterway. The menu is different appetizers and dishes ranging
from fried green tomatoes to ostrich to rat- Gene’s Seafood Restaurant Three
a combination of traditional Southern
tlesnake. L, D. Jax locations including 1571 University
dishes with Asian and European elements.
Blvd. W., San Jose (448-9888). If it swims,
Raw, steamed and baked oysters are raw
The Conch House 57 Comares Ave., it’s probably on the menu. Peel-and-eat
bar favorites. L, D. SEE AD ON PAGES 28-29 shrimp, conch fritters, gator tail, fried cala-
St. Augustine (829-8646). Live music
Chart House 1501 Riverplace Blvd., plays as patrons dine under swaying palm mari and fried corn nuggets are among the
Southbank (398-3353; chart-house.com). trees on the outside deck or at a handful appetizers. For dinner and lunch, they’ve got
The exterior of the waterfront restaurant is of tiki-style tables for which the place is everything from snow crab legs and frog legs
probably the most unusual in town. Inside, famous. Conch fritters, escargot, conch to scallops and catfish filets. L, D.
the Chart House is a dramatic dimly-lit chowder and Granny Ponce’s baked stuff
clams are a few menu favorites. L, D. JL Trent’s Seafood & Grill 4553
dinner-only restaurant best known for its 120th St., Westside (908-4202); 8968
seafood. Menu items include macadamia- Coquina Beach Surf Club 451 A1A 103rd St., Westside (908-8355). The orig-
crusted mahi, filet and cold water lobster Beach Blvd., St. Augustine (471-2434). inal Trent’s across the street from NAS
tail. Entrées like the parmesan-encrusted Seasonal seafood, beef and produce drive Jacksonville is a classic American seafood
snapper Hemingway topped with jumbo the lunch and dinner menus, which also joint serving all your fried favorites: crab
lump crab and lemon shallot butter, and offer burgers, sandwiches and specialty legs, lobster, whole catfish and shrimp.
the coconut crunchy shrimp with crab dishes like shrimp risotto, coffee rubbed Mahi mahi, trout and flounder round out
fried rice and sweet plum sauce are clas- filet mignon and the paddle board pulled the long menu. Fried pickles are the
sics. Save room for hot chocolate lava pork. Lunch is served on weekends. L, D. house specialty. L, D.
cake. D. SEE AD ON PAGE 33 SEE AD ON PAGES 28-29
Joe’s Crab Shack 6 Beach Blvd.,
Clark’s Fish Camp 12903 Hood Creekside Dinery 160 Nix Boatyard Jacksonville Beach (249-6160). Located
Landing Rd., Mandarin (268-3474). With Rd., St. Augustine (829-6113). Dubbed directly on the ocean, Joe’s is a family-
views of Julington Creek, this former bait as serving “North Florida Low Country friendly kind of place complete with a
sandy playground right out front. The menu
is large and the portions are huge. The
Lamb chops fisherman’s platter with fried popcorn
from TAVERNA shrimp, fish fillet, clam strips, scallops,
YAMAS hush puppies and fries is big enough for
two. L, D.
Kingfish Grill 252 Yacht Club Dr., St.
Augustine (824-2111). The atmosphere is
casual, beachy and unpretentious—just
like one might expect at a seafood joint
situated at the docks of Camachee Cove
Marina. Look for dishes like horseradish-
encrusted grouper, sesame seared
yellowfin tuna, chicken piccata, filet
mignon and soft shell crab. Banquet
room available for private parties. L, D.
SEE AD ON PAGES 28-29
LuLu’s Waterfront Grille 301 N.
Roscoe Blvd., Ponte Vedra Beach (285-
0139). Perched on the banks of the
Intracoastal Waterway in Palm Valley, this
casual, yet upscale, restaurant is known
for its local seafood dishes like steamed
garlic clams, Intracoastal scampi and Chef
Jeff’s New England clam chowder. But its
true claim to fame is its waterfront “dri-
ving range.” L, D, SB.
Mitchell’s Fish Market St. Johns
Town Center (645-3474). Part of the
bustling shopping complex near JTB fea-
tures a menu 80 dishes long highlighted
by items such as little neck clam chowder,
broiled sea scallops, pecan-crusted moun-
tain trout, garlic broiled shrimp and lemon
pepper grilled chicken. L, D.
Nipper’s Beach Grille 2309 Beach
Blvd., Jacksonville Beach (247-3300;
nippersbeachgrille.com). A huge waterside
deck is a signature element at Nippers.
The Caribbean-themed menu and casual
atmosphere keeps patrons relaxed and well
fed. Culinary creativity shines through with
items such as rock shrimp cobbler,
EAT YOUR VEGGIES
An “egg-cellent” quiche idea from
Bahamian conch fritters and chimichurri
chicken. Don’t overlook the Port Royale pork Jack & Diane’s
chops or the diver scallops with pasta, green
—FROM LISA JONES
curry and roasted red peppers. The mac and
cheese is a house favorite. L, D. SEE AD ON
PAGE 47
O.C. White’s Restaurant 118 Avenida
Menendez, St. Augustine (824-0808;
ocwhites.com). A historic home in the heart
of the Oldest City sets the table for this
seafood favorite. Housemade crab cakes,
fresh-caught grouper, shrimp, lobster,
steaks, chowder and pasta are menu sta-
ples. Outdoor seating and entertainment.
Lunch served seasonally. D, SB.
Parson’s Seafood 904 Sixth Ave. S.,
Jacksonville Beach (249-0608). It’s nothing
fancy and there’s lots of stuff fried to a
golden brown. There’s a full bar, big screen
TV, banquet room for large groups and a
usually lively crowd of regulars. L, D.
The Pier Restaurant 412 1st St. N.,
Jacksonville Beach (246-6454; thepierjax.com).
Any closer to the ocean and your feet would
get wet. The Pier serves boat loads of seafood
including fried calamari, crab cakes, stone
crab bisque and shrimp and grits. And there’s
more—grilled scallops, lobster ravioli, roasted
flounder, barbecue oysters and drunken salmon.
Landlubbers may prefer the filet mignon,
mojo-marinated sirloin and panko-crusted
chicken roulade. L, D. SEE AD ON PAGE 47
Ingredients: Lemon juice
Pusser’s Caribbean Grille 816 A1A 1 pre-baked pie crust Salt
N., Shoppes of Veranda, Ponte Vedra Beach
(280-7766; pussersusa.com). Dining and 1 cup shredded cheese of your Pepper
drinking establishment offers an extensive choice
Cumin
menu heavy on seafood and island-infused 3-6 ounces each: zucchini, summer
eats. L, D. squash, onion, asparagus, tomato Garlic
Olive oil Six eggs
Ragtime Tavern 207 Atlantic Blvd.,
Atlantic Beach (241-7877; ragtimetavern.com). 1 cup light cream
Open for more than 20 years, Ragtime is
Northeast Florida’s first micro-brewery. The
menu is loaded with fun items like shrimp
bruschetta, Louisiana crawfish and sauteed
Procedure: tenderness, then let cool.
mussels. The house seafood gumbo is terrif- 5. In a separate bowl, mix eggs and
ic, with okra and mounds of chopped fresh 1. Thaw the pie crust to room tem-
light cream together, and add salt
veggies sautéed in a rich, brown roux with perature. Poke holes in the crust’s
tomatoes, shrimp and crab. For dinner, try and pepper.
sides and bottom with a fork, then
the bistro filet and crab stuffed shrimp, 6. Evenly arrange the vegetable
Cajun fettuccine and the sesame tuna. Live
crisp at 400° for 10 minutes.
mixture and the remaining ½ cup
music Wednesday through Sunday. L, D. SEE 2. Remove the crust and evenly
ADS ON PAGES 85 AND 93 shredded cheese in the pie shell,
layer ½ cup shredded cheese on
then fill with the egg mixture. Cover
Salt Life Food Shack 1018 3rd St. N., the bottom of the crust. The cheese
Jacksonville Beach (372-4456). The menu loosely with foil and bake at 350°
should melt.
is appropriately “salty” with locally caught for 55 minutes, or until firm.
shrimp, wood-grilled salmon and the “beach 3. In a small bowl, mix olive oil,
7. Remove the foil and let the
boil” with shrimp, snow crab legs, sausage, lemon juice, salt, pepper, cumin
corn, onions and potatoes. L, D. quiche bake for ten more minutes,
and garlic to taste. Set aside to use
until the top is lightly browned.
Salt Water Cowboys 299 Dondanville as a marinade for the vegetables.
Rd., St. Augustine Beach (471-2332). The 8. Remove from oven, and cool for
4. Thinly slice the vegetables, then
interior of this family-friendly outpost is ten minutes before serving.
worth a look-see. The view of Intracoastal marinate them for as long as you’d
tidal marshes and the rustic Florida Cracker like. Grill the vegetables to desired YIELDS 8 SERVINGS
*
taste 2012 83
 the guide
seafood paella à la Valenciana. Tapas
menu. D.

STEAKHOUSES
The Capital Grille St. Johns Town
Center (997-9233; thecapitalgrille.com).
A welcome arrival to the River City fine din-
ing scene, the spacious steak house is
dressed in dark woods and white linens.
Appetizer standouts include pan-fried cala-
mari with hot cherry peppers, oysters on the
half shell, and prosciutto-wrapped mozzarel-
la with vine ripe tomatoes. Among the
“chef’s suggestions” are cedar plank salmon
with tomato fennel relish and bone-in Kona
crusted dry aged sirloin and caramelized
shallot butter. Private wine lockers are avail-
able. L, D. SEE AD ON PAGE 44
Omaha Steakhouse 9300
Gambas al Ajillo Baymeadows Road, Southside (739-6633;
from TAVERNA
omahasteakhouse.com). Midwestern
corn-fed beef is what’s for dinner at this
décor is complemented by a menu that national steak joint. Starters include
offers steaks and chicken dishes but SPANISH/BRAZILLIAN jumbo shrimp cocktail, spinach and
artichoke dip and scampi with bruschetta.
emphasizes seafood. D. SEE AD ON PAGES 13 Gypsies 887 Stockton St., Among the house specialties are grilled
28-29 Jacksonville (389-0330; 13gypsies.com). wild salmon, roasted Maryland crab cakes
Fresh, organic ingredients are the staple and double cut pork chops. Of course,
Singleton’s Seafood Shack 4728 for the Spanish cuisine offered at 13
Ocean St., Mayport (246-4442). “Rustic” red meat lovers gravitate to the 12-oz.
Gypsies. Open for lunch and dinner, 13Gs top sirloin, filet mignon and bone-in rib-
is a fitting description for this Mayport specializes in tapas including the convino
landmark. The place has been open for eye, all served with Yukon gold potatoes.
tapa, Chef Howard’s speciality, with cured L, D. SEE AD ON PAGE 40
about 50 years, and the weatherbeaten meats, cheese, nuts and fruit, which are
exterior shows its age. But don’t let the excellently paired with one of the several Ruth’s Chris Steak House 1201
shabby veneer scare you off. Singleton’s is wines offered. Vegetarian options avail- Riverplace Blvd., Crowne Plaza
great for families with a huge menu of able. L, D. Jacksonville Riverfront, Southbank (396-
fried shrimp, clams and oysters. The fish is 6200); 814 A1A N., Ste. 103, Ponte
straight off the boat and the hush puppies España Restaurant & Tapas Bar Vedra Beach (285-0014). If you’re looking
are hot and crispy. L, D. 22 S. Fourth St., Amelia Island (261- to close a deal—in any sense of the
7700; espanadowntown.com). Cozy, quaint, phrase—the high-falutin’ steak house
Sliders Seafood Grille and Oyster friendly—they all fit España, an outlet for chain is the place to do it. Steak (be it T-
Bar 218 First St., Neptune Beach (246- Spanish and Portuguese cuisine on Amelia bone, ribeye, NY strip or filet mignon) is
0881). Fish is Sliders’ specialty, as are Island. The interior is casual rustic with their specialty. Sides are remarkable them-
“you shuck ‘em” oysters and Key lime pie. faux clay walls and plenty of Spanish col- selves. D.
Seafood gumbo, Cajun grilled mahi and lectibles. One can’t go wrong with char-
butternut grouper are featured on the grilled portobello mushrooms topped with Tree Steakhouse 11362-1 San Jose
chalkboard menu propped up outside on manchego cheese, serrano ham and a light Blvd., Mandarin (262-0006). For over 35
the sidewalk. Outside tables make for fun brown sauce or marinated pork tenderloin years the Tree has been serving prime
people-watching. Try the fish tacos. L, D. braised with garlic, onion and roasted red steaks, as well as pork tenderloin, rack of
pepper. Paella is a house specialty. Tapas lamb and lobster tails. Arguably the most
Sliders Seaside Grill 1998 S. items start around $8 and entrées are popular cut is the ribeye, brought whole to
Fletcher Ave., Fernandina (277-6652). priced between $19 and $32. D. your table and trimmed to your liking.
Serving New York strip, crab cakes, pork Salad bar and extensive wine list. D.
barbecue ribs, fried shrimp and fried pick- Espeto Brazilian Steakhouse 4000
St. Johns Ave., Avondale (388-4884; III Forks 9822 Tapestry Park Cir.,
les. Ocean-front dining and deck, tiki bar
espetosteakhouse.com). Fourteen different Southside (928-9277). The chic restau-
and outdoor kids’ playground. L, D.
cuts of meat are fire-grilled and carved rant features an ultra stylish decor—
Whitey’s Fish Camp 2032 C.R. 220, tableside in the traditional churrasco style. leather, dark wood, aquarium, and funky
Orange Park (269-4198; whiteysfishcamp.com). Top sirloin, filet mignon wrapped in bacon, fireplace along with a large bar and patio.
Situated off Swimming Pen Creek, pork loin, leg of lamb and more cut by a Serving USDA prime filet mignon, bacon-
Whitey’s began as a tackle shop in 1963 gaucho right at your table. The buffet wrapped scallops, Ahi tuna, rack of lamb,
but it wasn’t until 1988 when the estab- features imported cheeses, olives, a large Chilean sea bass and various cuts of
variety of salads and four hot dishes to steak. Try the onion rings, lobster bisque,
lishment was complete with a full service
complete the Brazilian feast. D. chicken fried prime rib and the bread pud-
bar, kitchen, dining room and outside
ding. Trust us. Three private rooms of vari-
deck. Daily blackboard chef’s specialty The Tasting Room 25 Cuna St., St. ous sizes. D. SEE AD ON PAGE 7
entrées include north-of-the-border Augustine (810-2400, tastetapas.com).
steamed snowcrab legs, shrimp boil, beer-
battered fried grouper, sautéed crab and
Innovation and seasonal variety are the
hallmarks of this chef-owned restaurant,
THAI
shrimp cakes and all-you-can-eat catfish. serving grilled hanger steak with anchovy Basil Thai & Sushi 1004 Hendricks
L, D. SEE AD ON PAGE 41 butter, baby lamb chops with mint, and Ave., Jacksonville (674-0190). Basil

taste 2012 85
 specializes in sushi that are filled with creative and tasty ingredi-
ents like spicy mayonnaise, crab, and green snap peas. If you pre-
fer a full-sized entrée, try the Chilean sea bass served with a green
curry sauce, brown rice and broccoli. L, D. SEE AD ON PAGE 60
Buddha’s Belly 301 10th Ave. N., Jacksonville Beach (712-
4444, buddhasbellythai.com). The menu runs the gamut of Thai
cuisine, from satay chicken, tom yum soup, green curry and prix
pow to an extensive selection of teas. Buddha figurines adorn the
interior, providing a serene and inviting atmosphere for lunch and
dinner guests. L, D.
Galangal 145 Hilden Road, Suite 110, Ponte Vedra Beach
(827-1150). Part of a family of area Thai restaurants, Galangal
stands out among other Thai eateries for its more refined flair.
From daring design to bold tastes, there is nothing understated
about this chic eatery and lounge. Enjoy a number of Thai dishes
along with a selection from the bar menu which is rife with tasty
cocktails. D.
Lemongrass Restaurant 9846 Old Baymeadows Rd.,
Baymeadows (645-9911). It’s not just the food that regulars deem
“Zen-sational” (customer favorites include prig pow, panang curry,
crispy duck and ginger-infused salad with wonton noodles). The
restaurant’s sleek design in shades of soothing green is equally as
comforting—that is, unless, you order your meal “Thai hot.” L, D.
Pattaya Thai 9551 Baymeadows Rd., Ste. 1, Baymeadows
(646-9506). One of the city’s original Asian outposts re-opened in
a new location. Offering a lengthy menu that features 40 vegetarian
items alone. Chicken coconut soup is a house specialty. L, D.
Pom’s Signature Restaurant 9822 Tapestry Park. Cir.,
Southside (234-5228; pomsrestaurant.com). Upscale chef-owned
bistro features a mere 11 tables but packs a lot of flavor into its
small space. Southeast Asian influences dominate, from the duck
confit crispy spring rolls to the green curry seafood to the braised
oxtail. Desserts like peanut butter and chocolate soufflé are delish,
too. L, D. SEE AD ON PAGE 45
Taste of Thai 4317 University Blvd., Southside (737-9009). A
Tres Leches Desserts family-owned-and-operated restaurant features Thai cuisine in a
warm and friendly atmosphere on the Southside. Lunch and dinner
selections are enhanced with the characteristically Thai staples of
lemongrass, coconut milk, basil and ginger. House specialties
include fresh spring rolls, pla lad prig (hot and spicy fish), kaeng
daeng (red curry) padt prig pow and padt Thai. L, D.
Thai Garden Restaurant 10 Blanding Blvd., Ste. B, Orange
Park (272-8434). An oasis of spice and flavor in an otherwise
mostly Americanized dining landscape, Thai Garden prepares tradi-
tional Thai whole snapper, satay with chicken or pork, red or green
curry and Thai garden curry. They’ll make your entrée as hot or as
mild as you wish. L, D.
Thai Palace 9965 San Jose Blvd., Mandarin (880-5363). Thai
Palace makes its home in one of Mandarin’s busy plazas along San
Jose Boulevard. The lunch crowd favors rice and curry dishes,
seafood and vegetables, noodles and basil fried rice. Choose
between beef, chicken, shrimp, scallops or tofu for a pan-fried dish
with basil, pineapple or the spicy pepper, or try a special rice entrée
with chili duck or chicken cashew nuts. L, D.
Now Serving Lunch Thai Room Restaurant 1286 S. Third St., Jacksonville Beach
(249-8444). Casual ambiance is comfortable with lots of pillow-
padded booths and authentic cuisine including chicken and beef
satay, snapper, crispy duck, noodles of the drunk and chicken
Homemade Gourmet Desserts & European Dishes sautée. D.
LOCATED IN HISTORIC SPRINGFIELD
1839 N. Pearl St. • 904.551.4375 VIETNAMESE
www.treslechesdesserts.com Bowl of Pho 9902 Old Baymeadows Rd., Baymeadows
(646-4455). Traditional Vietnamese soup specialties such as

86 taste 2012
sliced beef, tripe and meatball pho. In addi-
tion, pan-fried noodles, spring rolls, pork
dumplings and shaken beef are included on
a broad menu. L, D.
ON THE SIDE
Mashed potatoes and sautéed spinach
PK Noodles 11925 Beach Blvd., from The Capital Grille
Intracoastal West (646-0707). Pho is the
draw here, too, with thin cuts of beef, ten-
don and tripe. Also serving chicken egg
rolls, grilled shrimp with rice and lemongrass Mashed Potato
chicken. Try the PK Special—pork chops Ingredients:
with rice and a fried egg on top. L, D.
5 lbs. red potatoes
WINE BARS 2 sticks butter, room
temperature
Island Girl Wine & Cigar Bar 108
1st St., Neptune Beach (372-0942); 9A 1 qt. heavy cream
and Gate Pkwy (854-6060). Cozy and manly
pub atmosphere at both locations. Food? No, 1 tbsp. kosher salt
but they do have premium stogies and wines
aplenty. Popular for sporting event-viewing Sautéed Spinach
and cigar-maker gatherings. Ingredients:
The Grotto Wine & Tapas Bar 2012 ¼ cup garlic oil*
San Marco Blvd., San Marco (398-0726).
The hip wine and tapas bar in San Marco 1 lb. baby spinach,
Square is as popular as ever. The Grotto’s washed
considerable inventory—70 wines by the
1 cup caramelized
glass, 300 by the bottle—includes favorites
garlic*
and rare selections; the tapas menu fea-
tures aged beef tenderloin, garlic shrimp ¼ tsp. kosher salt
and chocolate fondue. D.
Riverside Liquors & Village Wine
Shop 1035 Park St., Riverside (356- *To view the recipes
4517). An outlet for fine wines and spirits for garlic oil and
for more than 40 years. They don’t serve carmelized garlic, visit
food, but a cozy lounge area at the back our website and click
provides space to uncork a purchase and “Archives.” This recipe
enjoy a glass or two. SEE AD ON PAGE 89 originally appeared in
the August 2011
Royal Palm Village Wine & Tapas edition of Jacksonville
296 Royal Palms Dr., Atlantic Beach (372- Magazine on page 84.
0052). Large round tables made from wine
barrels set the mood here, as do dishes like
phyllo-wrapped salmon, polenta cakes,
smoked sea salt-crusted beef tenderloin and
ginger white chocolate bread pudding. L, D. Mashed Potato Procedure: Sautéed Spinach Procedure:
SEE AD ON PAGE 89 1. Wash potatoes and place them in 1. Place a large sauté pan over
a large pot of cold water with half medium high heat.
San Sebastian Winery 157 King St.,
St. Augustine (826-1594). An attraction of the salt. 2. Add the garlic oil, spinach and
not far from the heart of the Historic caramelized garlic to the pan, pay-
2. Bring the potatoes to a boil,
District, the winery’s Cellar Upstairs serves ing attention not to overcrowd the
as a jazz club of sorts, featuring live music
reduce heat and simmer until ten-
pan. If necessary, work in small
on weekends. Offering light eats. Banquet der (about 45 minutes). While the
batches.
space available. D. SEE AD ON PAGE 97 potatoes are cooking, warm the
cream in a saucepan. Remove from 3. Turn the ingredients and add
Tim’s Wine Market 278 Solana Rd., heat and reserve. salt. Continue to turn the ingredi-
Ponte Vedra Beach (686-1741). Over ents until the spinach is well wilted
4,000 wines are sampled before a select 3. Strain the potatoes and place (1½-2 minutes).
few hundred are chosen for the shelves at them in a mixing bowl.
Tim’s Wine Market locations across the state
4. Squeeze the spinach to remove
of Florida. An expert sales team can help 4. Mash potatoes with a large pota- moisture and place in a serving
you pick a bottle of red or white for your to masher to a chunky consistency. platter. Spinach should be bright
next party, or you can sample a few at a 5. Mix in half of the hot heavy green, and there should not be any
casual wine-tasting held in the store each
cream and all of the butter. excessive liquid in the base of the
Friday evening. SEE AD ON PAGE 60
* serving dish.
6. Season with salt to taste. The BOTH RECIPES YIELD APPROXIMATELY
NOTE: This list does not represent a complete potatoes should be creamy. Add the
accounting of all area restaurants. Every effort was remaining heavy cream and more
10 SERVINGS
*
made to ensure accuracy. We regret any errors or
omissions.
salt if desired.

taste 2012 87
 night at the movies
Local flick options beyond the googleplex by Keliana Borton

San Marco Theatre

San Marco Theatre’s “dinner and a Big screens don’t get any bigger than Guests may bring picnic eats and
movie” vibe has been a Jax favorite the World Golf Hall of Fame IMAX blankets. DowntownJacksonville.org,
since the 1930s. Showing first-run Theatre. With more than 250 seats JacksonvilleBeach.org.
movies (such as The Muppets) along and the largest IMAX 3D digital
screen and projection system in the The Jacksonville Film Festival has
with pub eats including pizza, hot
Southeast, first-run blockbusters like grown into a bona fide annual regional
dogs and quesadillas, plus beer and happening. Sure, it’s not Cannes or
wine, it’s an entire date night rolled Happy Feet Two, and traditional
IMAX nature and adventure films Sundance, but Northeast Florida lures
into one cozy spot. Nightly admis- plenty of Hollywood types and
(Legends of Flight, Rescue 3D) never
sion ranges from $7 to $8.50. wannabe filmmakers from across the
looked better. Tickets range from $6
San Marco, 396-4845, country. Look for the 2012 fest to be
to $13. St. Augustine, 940-4133,
SanMarcoTheatre.com. staged in the fall. Tickets should range
WorldGolfIMAX.com.
from a few bucks for individual movies
Built in 1927 as the city’s first movie
When the weather is nice, few things to $200 or so for a season pass. 858-
house to show “talkies,” 5 Points are as enjoyable as a good movie under 9889, JacksonvilleFilmFestival.com.
Theatre was extensively renovated and the stars. The Movies in the Park series
reborn in late 2011 as the Sun-Ray typically shows four weeks of free films The Florida Theatre’s Summer Movie
Cinema. The new management is on Friday nights at Treaty Oak Park on Classics series features oldies-but-
JESSE BRANTMAN

screening a mix of new feature films the Southbank. At the beach, the goodies starting in July. Individual
along with artsy and independent Moonlight Movie Series starts in May movie passes are $7.50, and a block
flicks. And a small menu of eats is and features three weekend nights of of 10 passes is $45. Downtown,
355-2787, FloridaTheatre.com
offered. sunraycinema.com free movies at the Sea Walk Pavilion. *
88 taste 2012
 Jacksonville’s Most Complete Selection of Wines & Spirits

Visit our Riverside

WINE & FULL
SERVICE BAR Liquors & FRIDAY NIGHT
WINE TASTINGS
Mon.-Fri. 5-9 PM Village Wine Shop 5-8 PM

Matching Wine
Over 500 Wines Wines from
with People for
by the Glass $ 4 to $ 4,000
Over 40 Years

DELIVERY
AVAILABLE

IN HISTORIC
FIVE POINTS • 904.354.1001 •
1035 PARK ST. WWW.RIVERSIDELIQUORS.BIZ

Royal Palm Village Wine & Tapas

A new & unique retail and food experience. Shop from a ATLANTIC BEACH
selection of 1000+ wines and 200+ beers from around the
world with a friendly knowledgeable staff. Select your bottle 296 Royal Palms Dr
of wine at retail pricing plus a small corkage fee and enjoy Atlantic Beach, FL 32233
it with great food. What more could you ask for! (904) 372-0052

taste 2012 89
  

 
 



1 King Street · St. Augustine, FL 32084

p: 904.829.2977 · wwwwww.a1aaleworks.com
.a1aaleworks.com

W Fashions W Flowers W Prizes W

W Expert Advice W Goodie Bags W

Spring 2012
Thursday,
March 22
6:30 - 8:30 pm
A local favorite since 1983. World-urban cuisine. Cab fare Jacksonville
(the menu) draws on multiple influences including Italian, Golf &
German, Cajun, Mediterranean, classical European,
Country Club
Southern, Oriental, and “Floribbean.” Gypsy Cab Company,
always a favorite with locals, has a reputation as being
a casual restaurant with diner friendliness. Register at www.jacksonvillemag.com
For tickets & details, call (904) 389-3622.

90 taste 2012
 farm to fork fresh • family fun • great wines at great prices
approachable yet leading edge

500 S. LEGACY TRAIL, ST. AUGUSTINE, FL 32092 • (904) 940-8623 • WWW.MYVILLAGIO.COM

PATIO DINING • FULL BAR

WINE • DESSERT BAR

The Hilton St. Augustine Historic Bayfront:

32 Avenida Menéndez., St. Augustine (904) 829-2277
www.hiltonhistoricstaugustine.com
Fine eclectic dining prepared by world-class chefs and
served with rich Spanish flair. The menu is influenced
by the traditional dishes of Spain, France, Italy, the
Mediterranean and from New Zealand delicious Dinner from 5pm 9.99-29.99 | Sunday Brunch 10am-2pm
desserts including crème brulée, bread pudding,
(904) 824-7211 • 102 San Marco Ave, St. Augustine, FL
chocolate indulgence and Bananas Aviles.
www.raintreerestaurant.com

taste 2012 91
 brew crews
A handful of local craft breweries and restaurants bring
innovative small-batch beer to the thirsty masses by Marc Wisdom
influences and several surfboards
Green Room Brewing
hanging on the walls. The vibe is
laid back, and the beer selection—
all from Florida breweries, along
with four of their own brews—is
very good. Helles Yeah, a German-
style Helles (or light) beer, is
sparkling golden in color with mild,
smooth sweetness and slightly
hopped bitterness. Shaka Oatmeal
Stout is an approachable black
beer with a thin creamy head,
medium mouth-feel and mild
roasted malts that produce a slight
coffee flavor.
Postcard views of the St. Johns
River and Jacksonville skyline greet
visitors to River City Brewing
Company (835 Museum Cir., 398-
2299). RCBC serves five house-
brewed beers. Jag Light is the brew-
ery’s lightest offering, featuring a
lemony scent with sweet grains and
absent hop flavors. Jackson Pale Ale
(named for the guy astride the horse
on the Laura Street statue) is a mild
pale ale with malty, nutty flavors
and very mild hops. Riptide Porter
offers a chocolate and caramel
nose, drinks very thin and tastes
smoky and slightly chocolatey.
The city’s original microbrew
establishment remains one of the
AS THE CRAFT-BREWING of beers on tap and in bottles. And
phenomenon continues to sweep they are happy to teach customers
the nation, Jacksonville’s beer- how to brew their own. A short
loving community continues to menu of eats like beer brats
grow rapidly. And with more in the smothered in chili and Frito pie—
works, the First Coast is poised to some regulars never want to leave.
see its own craft beer renaissance. Green Room Brewing (228 3rd
We’ll toast to that! St. N, 201-9823) is a bit of a
misnomer, since the tap room is
Engine 15 (1500 Beach Blvd., not green at all. Rather, it is
River City Brewing Co.
249-2337) offers a dizzying array cheery blue with clear Caribbean

92 taste 2012
 Ragtime Tavern, Seafood & Grill
A1A Ale Works
207 Atlantic Blvd., Atlantic Beach
1 King St., St. Augustine Engine 15 Brewing Co. (904) 241-7877
(904) 494-6925 1500 Beach Blvd., Jacksonville Beach www.ragtimetavern.com.
Offering award-winning cuisine with (904) 249-BEER • www.engine15.com Located a half-block off the ocean
Caribbean, Cuban & Floridian influ- Want to brew your own beer? Now since 1983, Ragtime offers casual
ences, as well as handcrafted ales you can! 35 draft lines, full kitchen, beach dining, an award-winning
& lagers. A1A Ale Works is located and now… brewing your own beer! selection of appetizers, entrées,
in historic St. Augustine and has Open Monday 4:30 pm-midnight; desserts and North Florida’s first
panoramic views of Matanzas Bay. Tuesday-Sunday 11am -midnight. microbrewery, featuring lagers & ales.
Bayfront banquet facilities available. Ragtime hosts live music Wed.-Sun.

River City Brewing Company European Street Café Seven Bridges

835 Museum Cir., Jacksonville www.europeanstreet.com 9735 Gate Pkwy. N., Jacksonville
(904) 398-2299 Four locations to serve you from 10 (904) 997-1999
www.rivercitybrew.com to 10, 7 days a week with 20 taps and www.7bridgesgrille.com
The Brew House Lounge offers five hundreds of bottles at all locations. Featuring a working brewery, full
microbrews, including lagers, ales, Voted Jax’s Best Happy Hour: 2-for- bar, billiards, covered patio and
and stouts, as well as seasonal brews. 1 huge drafts from 2 to 7 every day. outdoor beer garden, as well as
The Jackson Pale Ale paired with our Become an honorary Brewmeister semi-private dining areas. Awarded
Brew House Sandwich or our Fried and win free beer for a year. 1st and 3rd place in Florida’s Best
Calamari are both the best in town. Beer 2009. Weekday Happy Hour
from 4-6:30 and 10–close.
 approachable and well-balanced
light ale—are highlighted.
Brewer’s Pizza (14B Blanding
Blvd., 276-5159) boasts brown
wainscoting on the walls, a shuffle
board table and a well-stocked juke
box, with the added attraction of a
brewery behind a window on the
back wall. Brewer’s keeps four of
their own beers on tap at any one
time. Ambitious Monk is a pale
gold, high-alcohol Belgian-style
Tripel with sweet malt and slight
banana aromas that tastes of more
sweet malts, a hint of bubblegum,
and a pleasant bitter aftertaste.
Intuition Ale Works
Mystic, a Belgian-style pale ale,
has a darker golden color, a pleas-
ant sweet and grassy flavor and a
most popular. Ragtime Tavern King Street Stout, with notes of
moderate alcohol content of 5.9
(207 Atlantic Blvd., 241-7877) coffee and dark chocolate.
percent.
serves outstanding Cajun-inspired Situated in a warehouse next to
Finding a seat in the rather small,
food and pairs it with tasty home a large industrial-looking roll-up but extremely popular tap room of
brews. Dolphin’s Breath Lager is door, Bold City Brewery (2670 A1A Ale Works (1 King St., #101,
light in color and crisp in flavor. Rosselle St., 379-6551) makes its 829-2977) can be quite a feat, as
Red Brick Ale is heartier with a home alongside the railroad tracks tourists and locals alike congregate
rich, roasted caramel character. in Riverside. Dark, cool concrete in the small, comfortable bar area.
And try the A. Strange Stout, a floors and brick walls welcome There are five locally-brewed beers
full-bodied black stout. thirsty patrons to a tap room to choose from, ranging from a light
Seven Bridges (9735 Gate decked out with beer cans and lager to a chewy, black stout. On
Pkwy., 997-1999) is a sister bottles high on shelves and win- the lighter end of the spectrum,
restaurant of Ragtime. The food dows looking into the brewery. King Street Light Lager is a refresh-
and lively atmosphere are primary Standards like Duke’s Cold Nose ing thirst-quencher that tastes of
attractions but the lineup of Brown Ale—a smooth and nutty wet grass, sweet malts and mild
signature beers shoulldn’t be brew with just the right amount of hop spice. In between the two
overlooked. Toll Tender IPA is a roasted malts—and bright yellow extremes A1A offers pale, brown
and red ales.
copper-colored winner and Sweet Killer Whale Cream Ale—an *
Magnolia is a medium-body ale
that won gold at the 1998 Great
Americas Beer Festival.
Rustic country and distressed
urban influences fill the tap room
at Intuition Ale Works (720 King
St., 683-7720). Intuition offers an
ever-changing variety of brews
ranging from the mild Jon Boat
Koelsch-style, to the challenging
grapefruit and pine notes of I-10
IPA. In all, Intuition has twelve
taps of their own brews. The flag-
ship hoppy and refreshing People’s
Pale Ale is always available along
with several other standards like
the spicy, fruity Belgian-style Bold City Brewery
Golden Spiral and the dark, potent

94 taste 2012
 150 Guests • 8 CHEFS • 4 Courses • 2 Teams
WHO WILL PREVAIL?
In the spirit of culinary challenge TV shows like Iron Chef, the second annual competition will feature eight of the
city’s top chefs battling it out in the kitchen to see who will be named the 2012 Great Chefs of Jacksonville, hosted
by Jacksonville Magazine and TPC Sawgrass. Two teams of four chefs will serve dueling four-course dinners.
Members of each team will work together to produce a series of dishes that will be scored by an
invited panel, as well as the night's patrons. More than just a gourmet tasting event, Great Chefs
is a true competition, complete with a coveted trophy and bragging rights. Seating is limited.

Doors open at 7 PM • Tickets available at JacksonvilleMag.com • (904) 389-3622

 wine & a movie
Enjoy a night in with a glass of vino and a fun flick

Jane Russell and Marilyn Two lovelorn women—one in Cars is a fun first-date movie Sports movies don't get any
Monroe portray showgirl best London and the other in Los because it offers romance better than Hoosiers, the
friends who run into mischief Angeles—swap homes for the and humor—and who doesn’t 1986 flick based on the true
on their way to Paris aboard a holidays, hoping they can love Disney? Pour a glass of story of a small-town Indiana
luxury ocean liner in the mend their broken hearts and Lasseter Family wine and tell team that makes it to the
musical Gentlemen Prefer find love again in the 2006 the story of the winery started 1954 state high school
Blondes (1953). Monroe is romantic comedy, The by John Lasseter, director of finals. Grown men are known
the gold-digger whose Holiday. Starring Cameron Cars, and his wife Nancy. The to sob like babies at the end,
fiancé’s father has sent a spy Diaz and Kate Winslet as the 2006 Lasseter St. Émilion hanging on every shot taken
to keep tabs on the blonde jilted women (with Jude Law Style Red Blend ($40) is a by Jimmy Chitwood. While
bombshell while on vacation, and Jack Black as their good choice. For the friend- wine and hoops are an
and Russell is the man-crazy respective love interests), this ship date, talk about how the unusual pairing, a glass or
brunette who falls for the spy. light-hearted chick flick runs wine was inspired by a con- two of Cheap White Wine
Monroe’s iconic rendition of along the same vein as versation with friends in ($7), bottled by California's
“Diamonds Are a Girl’s Best writer/director Nancy Meyers’ Paris. Sparks flying? Lean in Vin Ordinaire, is worth a shot.
Friend” cannot be missed. other films It’s Complicated and tell her how John and The light table wine is made
Pair this film with a glass of and Something’s Gotta Give. Nancy strolled along the from a blend of varietal
Norma Jeane Young Merlot Enjoy with a glass of The Seine and shared a kiss on grapes and is a suitable pair-
WINE BY BRADLEY STOOKEY

2007 ($10, Monkey’s Uncle Wishing Tree Shiraz (Total the Pont des Arts. Show your ing with nachos, chicken
Liquors), which has a Wine, $11), which delivers playful side by suggesting a wings and pizza—eats one
brighter flavor than an aged red and black fruit flavors game of “spin the bottle” would enjoy while watching a
merlot. The California red is with subtle spice and pepper once the wine is gone. If all basketball game or a great
a blend of syrah and merlot, notes. The Aussie red is an ends well, plan to see Cars II. movie about the sport.
giving it a cherry and plum annual Wine Advocate fave.
flavor and luminous color.

96 taste 2012
 wine & a movie II
The sequel to four fun flicks featured on page 96

Starring Bradley Cooper, Ed Bridesmaids, the latest The 1995 comedy French Love Actually is a “must-
Helms, Zach Galifianakis and release from director Judd Kiss tells the story of a see” movie during the holi-
Justin Bartha, The Hangover: Apatow (Knocked Up, The lovelorn woman (played by day season. A star-studded
Part II marks the hilarious 40-Year Old Virgin), follows Meg Ryan) who flies to lineup of mainly British
return of Phil, Stu, Alan and maid-of-honor Annie (Kristen France to confront her stray- actors (Hugh Grant, Bill
Doug. After traveling to Wiig) as she assists her best ing fiancé, but gets into a Nighy, Colin Firth, Alan
Thailand for Stu’s wedding, friend, Lillian (Maya tangled web of trouble when Rickman, Keira Knightly and
what’s supposed to be an Rudolph), down the bumpy the charismatic criminal Rowan Atkinson) lead this
uneventful brunch lands the road to matrimony. Through (Kevin Kline) seated next to inter-mingled tale of eight
“Wolfpack” with an all-too- expensive and sometimes her uses her for smuggling. very different couples during
familiar headache. The bizarre rituals, Annie is aided The Huguenot Cellars Cuvee the hectic lead-up-to
Llopart Brut Rose Cava by her fellow bridesmaids in de Blanc, Santa Ynez Valley, Christmas in London. The
Reserva ($24, The Grape) is this hilarious comedy which California, has its own French movie illustrates that if you
a wine that won’t leave you offers itself as a female ver- kiss in the way of Grenache look carefully enough, love
with that horrible morning- sion of The Hangover. While Blanc, a grape most com- actually is all around you.
after feeling. Cavas don’t Moscato is often considered monly found in the Rhône New to the wine world,
have the best reputation in “one for the girls,” the region of France. Huguenot Conundrum Red ($18.99)
the wine world; the name has Saracco Moscato d’Asti from marks the fulfillment of a features an (as yet) unnamed
a connotation kind of similar the Piedmont region of Italy life-long dream for co-owner mix of grapes from the same
to that of Asti Spumante. The is a wine that even guys may Chad Munsey. The wine is winemaking family that
Llopart might just be the have a hard time putting named after the French brought us Caymus, Mer
Cava to change your opinion down. Certainly on the sweet- Huguenots who, in 1562, Soleil and Belle Glos. While
of Spanish sparklers. The er side, the Saracco begs for fled persecution in France the Conundrum White has
wine shows a beautiful per- vanilla-bean cheesecake or and settled along the banks been available for many
fume of ripe strawberries and crème brulée, but due to the of the May River, now the St. years, this new red offering
raspberries. Fruit-forward on low alcohol content, could Johns. Crisp and refreshing, is sure to get you in the holi-
the palate, with a complex also be considered dessert in the wine shows orange blos- day spirit. Lots of red fruit
blend of red cherry, straw- itself. Lightly frizzante, the som, peach, apricot and up front is interwoven with
berry and raspberry, it has a wine shows ripe and lively lychee, complimented by bright and bold cherries,
creamy and minerally texture, apricot, peach and pear fla- floral and spice notes. raspberries and a little plum
CHRIS CHISLETT

with just a hint of residual vors, with more white-flowers Huguenot is available from toward the back. The end
sugar and vanilla. than a flying bouquet. select restaurants and retail- result is a hint of sweetness,
ers around Jacksonville. with a flavor quality similar
to red velvet cake.
*
98 taste 2012
Serving Jacksonville’s Hip Asian Comfort Food.

Now Available :
The Blue Bamboo
Cookbook!

Lo c a l . S o p h i s t i c a t e d . C a s u a l .

Dim Sum Sundays

See website for select dates

Restaurant, Wine Bar, and Cocktails

Cooking classes offered one
Saturday morning each month
Centrally located at 3820 Southside Boulevard
9 0 4 . 6 4 6 . 1 4 7 8
w w w. b l u e b a m b o o j a c k s o n v i l l e . c o m
You are cordially invited to eat your hearts out.

Exquisite dining, an extensive, award-winning wine list and an exceptional environment BREAKFAST, LUNCH &
overlooking the golf course all combine to provide a feast for the senses. DINNER SERVED DAILY

HAPPY HOUR
Tantalizing appetizers. Elevated entrees. Desserts that, quite simply, are worth it. MONDAY - SATURDAY

SUNDAY BRUNCH & SUPPER

Visit tpc.com/tastenineteen or call 904-273-3235.

NINETEEN
the celebrated restaurant at tpc sawgrass
ponte vedra beach