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    Cake - German Gingerbread

    Uploaded by

    Wendy Jackson
    German style ginger bread made with butter, honey and icing sugar. Ginger, cinnamon and bicarbonate of soda added to make a smooth dough. Roll out and cut into heart or house shapes and carefully lift onto a lined baking tray. Brush the dough lightly with milk or water before baking.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Cake - German Gingerbread

    Uploaded by

    Wendy Jackson
    22 views1 page
    German style ginger bread made with butter, honey and icing sugar. Ginger, cinnamon and bicarbonate of soda added to make a smooth dough. Roll out and cut into heart or house shapes and carefully lift onto a lined baking tray. Brush the dough lightly with milk or water before baking.

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    German style ginger bread made with butter, honey and icing sugar. Ginger, cinnamon and bicarbonate of soda added to make a smooth dough. Roll out and cut into heart or house shapes and carefully lift onto a lined baking tray. Brush the dough lightly with milk or water before baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    22 views1 page

    Cake - German Gingerbread

    Uploaded by

    Wendy Jackson
    German style ginger bread made with butter, honey and icing sugar. Ginger, cinnamon and bicarbonate of soda added to make a smooth dough. Roll out and cut into heart or house shapes and carefully lift onto a lined baking tray. Brush the dough lightly with milk or water before baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    German Style Ginger Bread

    Butter 70g
    Eggs 3
    Honey 140g
    Rye flour 500g
    Icing sugar 100g
    Ginger 1tsp
    Cinnamon ½ tsp
    Bicarbonate of soda 20g
    Method
    1. Warm up butter with honey on a low heat.
    2. Take away from heat.
    3. sieve together: flour, icing sugar, ginger, cinnamon and bicarbonate of soda.
    4. Add butter and honey mixture and knead to smooth dough.
    5. Pack up dough in aluminium foil and let rest in refrigerator for 1 day.
    6. For using the dough take out of fridge and slowly warm up to room temperature.
    7. To obtain a smooth surface on the pieces you create, it is important to remove all flour
    remnants from the dough.
    8. Roll the dough out and cut into heart or house shapes and carefully lift onto a lined
    baking tray.
    9. Brush the dough lightly with milk or water before baking.
    10. Pre-heat the oven
    11. Bake at 140°C
    12. Slightly open the oven door to ensure escape of any vapour during the baking process.
    13. Remove from the oven and allow to cool on a wire rack.
    14. Using royal icing decorate the hearts in festive colours and designs.

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