Koronadal City, South Cotabato: Maricel D. Obidos

3RD/F Rosario Bldg.
ACLC College of Marbel

Gensan Drive-Corner Zulueta St.
Republic of the Philippines
Koronadal City, South Cotabato
In partial fulfillment of the Requirement for Accounting, Business and Management

(BENS 2122)
Work Immersion/Business Enterprise Simulation portfolio
Business Type/Name
Jollibee Drive thru
Summited to:
Maricel D. Obidos
SHS Coordinator/OLC/WI Adviser
Submitted By:
Princess May M. Sumagaysay
JUNE 2021
>INTRODUCTION
>ACKNOWLWDGMENT
3RD/F Rosario Bldg.
WORK IMMERSION LOCATION

Gensan Drive, Zone III Koronadal City
A. COMPANY PROFILE
HISTORY OF THE COMPANY

It’s difficult to imagine a time when birthdays took place without the large
bootylicious bee breakdancing and clapping his gloved hands, giving adults and
children a good time. Jollibee, the barong-wearing Filipino icon, is only 41 years
young—hardly the oldest restaurant or franchise in the country—which
makes its raging, seemingly unstoppable success all the more impressive. From an
ice cream parlor that sold another man’s ice cream to a global power that saves
ailing restaurant chains, the company is at the peak of its game, and Jollibee's
history is an inspiration to all Filipinos.
The history of Jollibee is a classic rags-to-riches tale of an ambitious family finding
success in greener pastures. His parents took the whole family and emigrated from
Southeast China. They settled in Davao where they opened a restaurant. Tan
Caktiong graduated with a chemical engineering degree from the University of
Santo Tomas. A trip to an ice cream plant when he was 22 inspired him to pursue a
Magnolia Dairy Ice Cream franchise and he opened two—one in Cubao and another
in Quiapo using P350,000 of his family’s savings.
Ice cream wasn’t sustainable enough so Tan Caktiong added hot savories to the
menu. These became so popular that by 1978, he ended his franchise and
converted his restaurants to the first iteration of Jollibee.
MISSION AND VISSION
MISSION
To serve great tasting food, bringing the joy of eating to everyone.
VISSION
We excel in providing great tasting food that meets local preferences better
than anyone.
We provide superior dining experience, through FSC (Food, Service,

Cleanliness) excellence in every encounter.
We are the most cost-efficient restaurant company in our business segments,

allowing us to price at the most popular levels.
Our people are passionate about their work and thrive in a high-performance
culture.
We strive to become a model corporate citizen by being relevant to the

communities we serve.
Our brands are either #1 or #2 in each of our market segments.

3RD/F Rosario Bldg.
It is the vision of JFC to become one of the three largest and most profitable
restaurant companies in the world by 2020.
ORGANIZATIONAL STRUCTURE
Welfredo Rey I. Chiang
Franchisee
Rosini S. Yusag
Managing Director
Alvin S. Rabina
Restaurant Manager - TQM
Alvin T. Cataluna Cherubin

BencertMay
T. cabanog
P. Alngog
Arm I – PQM/FS Arm I - SQM

JEDS
Mary Faith A. Azuelo Mark O. Sitjar Christian Val L. Cavitativo Ishmael John S. Palmacio
Arm II - MC Arm II – Raid M/
Arm II - DTM Arm II – CLM/DCS Cards/PCO
Richard C. Uy
Arm III – Dining/ EMD
DESCRIPTION OF ACTIVITIES
SCOPE OF WORK
 Take orders from customers and present them as requested

 Process bills for the customer and also issue them receipts
 Help with outdoor delivery or with food preparation at the kitchen, depending
on what is required at any particular time
 Pack foods ordered by customers and serve them in the most efficient
manner
 Set the table in an orderly manner before customers show up
 Get tables cleaned once customers are through with their dining
 Provide helpful answers to queries or questions proffered by customers
3RD/F Rosario Bldg.
 Furnish customers with helpful information regarding service time and

special deal offers.
OBJECTIVE OF WORK
The focus of a Jollibee food service crew member is to tend to the needs of
customers in the restaurant. In addition to this, his/her job description also covers
providing help and assistance in the kitchen when such is needed.
 WEEKLY ACCOMPLESHMENT REPORT

 DAILY TIME TABLE
TRAINING EXPERIENCE
 NARRATIVE REPORT
 CONCLUSION
APPENDICES
A. APPLICATION LETTER
March 4, 2021
The Manager Jollibee

Foods Corporation
Gensan Drive, Zone III Koronadal City
Dear Sir/Madame:
Greetings! I am writing to explore the possibility of employment as a service crew in

your reputable company. I am an ongoing student Accountancy and Business
Management, a grade 12 student currently enrolled at ACLC Collage of Koronadal
City as a working scholar. This position particularly interests me because it enables
me to make use of my skills learned in the institution. I have developed some of my
skills that can be very useful in carrying out the duties for the above-mentioned
position and be part of the company to help achieve its goals. Attached here with
are my curriculum vitae for my personal perusal. I would welcome the opportunity to
discuss my suitability and comply with your other requirements.
Thank you very much!
Sincerely yours,
Princess May M. Sumagaysay
B. ENDORSEMENT LETTER
March 4, 2021
The Manager Jollibee

Food Corporation
Gensan Drive, Zone III
3RD/F Rosario Bldg.
RE: Shaine Villasis Herana
As a fellow of Jollibee food corporation for drive thru department crew, I indorse the
application of Princess May M. Sumagaysay for the membership of Jollibee food
corporation.
I have known Princess Sumagaysay for long and found her that she has enough
skills.
Please contact me if I can provide any additional information in support of this

application.
Sincerely,
Shaine Villasis Herana
PARENTAL CONSENT
3RD/F Rosario Bldg.
This is to certify that I, ____________________________ parent/guardian of

______________________________, a bonafide student of ACLC COLLEGE OF
MARBEL grant her permission to undergo Culminating Activity as part of their
requirement for Work Immersion at the ________________________ from
___________________ to __________________________.
In this pandemic time, I understand and agree that this activity is necessary and a
requirement as per Department of Education (DepEd) Guidelines for Academic
Strand-General Academic Strand.
Furthermore, I here voluntarily agree to let him/her undergo the said activity with
minimum health protocol at _______________¬__ in order to acquire experience
with the following terms and conditions:
• I understand that ACLC COLLEGE OF MARBEL and _________________ is not
liable for any untoward incident that may happen on his/her way to activity site.
• I fully agree to waive any responsibility on the part of ACLC COLLEGE OF
MARBEL and ____________________________ and/or any representative/s for
any incident, harm or injury that may happen to my son/daughter during duration of
Culminating Activity.
I also certify that he/she on his/her free will, certified to me his/her decision to
undergo activity as evidence by his/her signature affixed below together with my
own signature.
_____________________________ __________________________________
Student Signature and date Parent/Guardian Signature and date
C. Evalution sheet

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3RD/F Rosario Bldg.

ACLC College of Marbel

Koronadal City, South Cotabato

In partial fulfillment of the Requirement for Accounting, Business and Management

Jollibee Drive thru

Koronadal City, South Cotabato

WORK IMMERSION LOCATION

HISTORY OF THE COMPANY

MISSION AND VISSION

To serve great tasting food, bringing the joy of eating to everyone.

We provide superior dining experience, through FSC (Food, Service,

We are the most cost-efficient restaurant company in our business segments,

We strive to become a model corporate citizen by being relevant to the

Our brands are either #1 or #2 in each of our market segments.

Koronadal City, South Cotabato

Welfredo Rey I. Chiang

Restaurant Manager - TQM

Alvin T. Cataluna Cherubin

Arm I – PQM/FS Arm I - SQM

Arm III – Dining/ EMD

 Take orders from customers and present them as requested

Koronadal City, South Cotabato

 Furnish customers with helpful information regarding service time and

 WEEKLY ACCOMPLESHMENT REPORT

The Manager Jollibee

Greetings! I am writing to explore the possibility of employment as a service crew in

Thank you very much!

Princess May M. Sumagaysay

The Manager Jollibee

Koronadal City, South Cotabato

Koronadal City, South Cotabato

RE: Shaine Villasis Herana

Please contact me if I can provide any additional information in support of this

Shaine Villasis Herana

Koronadal City, South Cotabato

This is to certify that I, ____________________________ parent/guardian of

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