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    I. Breakfast Cheese Omelette

    Uploaded by

    Ailyn Balgua Nuevo
    The document provides recipes for various meals and snacks including: 1. A cheese omelette made with egg, milk, cheddar cheese and butter. 2. Pork sisig, a Filipino dish made with pig ears, pork belly, onion, soy sauce and other ingredients that are boiled, grilled and cooked together. 3. Buffalo chicken wings coated in flour and deep fried, then tossed in a sauce of butter, hot sauce, pepper and garlic. The document also includes recipes for potato chips, vanilla pancakes, and other snacks.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    I. Breakfast Cheese Omelette

    Uploaded by

    Ailyn Balgua Nuevo
    104 views5 pages
    The document provides recipes for various meals and snacks including: 1. A cheese omelette made with egg, milk, cheddar cheese and butter. 2. Pork sisig, a Filipino dish made with pig ears, pork belly, onion, soy sauce and other ingredients that are boiled, grilled and cooked together. 3. Buffalo chicken wings coated in flour and deep fried, then tossed in a sauce of butter, hot sauce, pepper and garlic. The document also includes recipes for potato chips, vanilla pancakes, and other snacks.

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    Recipes

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    The document provides recipes for various meals and snacks including: 1. A cheese omelette made with egg, milk, cheddar cheese and butter. 2. Pork sisig, a Filipino dish made with pig ears, pork belly, onion, soy sauce and other ingredients that are boiled, grilled and cooked together. 3. Buffalo chicken wings coated in flour and deep fried, then tossed in a sauce of butter, hot sauce, pepper and garlic. The document also includes recipes for potato chips, vanilla pancakes, and other snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    104 views5 pages

    I. Breakfast Cheese Omelette

    Uploaded by

    Ailyn Balgua Nuevo
    The document provides recipes for various meals and snacks including: 1. A cheese omelette made with egg, milk, cheddar cheese and butter. 2. Pork sisig, a Filipino dish made with pig ears, pork belly, onion, soy sauce and other ingredients that are boiled, grilled and cooked together. 3. Buffalo chicken wings coated in flour and deep fried, then tossed in a sauce of butter, hot sauce, pepper and garlic. The document also includes recipes for potato chips, vanilla pancakes, and other snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    I.

    BREAKFAST

    CHEESE OMELETTE

    Ingredients
     1 organic large egg
     1 teaspoon whole milk or water
     1 tablespoon cheddar cheese, shredded (you can use other types of cheese)
     1 teaspoon butter or oil
    Procedures
    1. Whisk the egg and milk in a bowl with a fork until thoroughly combined.
    2. Melt butter in a 6 or 8-inch omelette pan over medium heat (approximately 30
    seconds) making sure it coats the bottom of the pan. As soon as the butter stops
    bubbling (and before it starts to brown) slowly pour in the egg mixture.
    3. Pour in the egg mixture tilting the pan to spread it evenly. Let the egg firm up a
    little, and after about ten-seconds shake the pan a bit and use a spatula to
    gently direct the mixture away from the sides and into the middle. Allow the
    remaining liquid to then flow into the space left at the sides of the pan.
    4. Continue to cook for another minute or so until the egg mixture holds together.
    Do not let the underside of the eggs brown.
    5. Sprinkle the top with the shredded cheese and with a spatula; gently fold the
    omelette in a half moon shape.
    6. Continue to cook another 30 seconds or until the omelette is thoroughly cooked
    through.
    7. Cool, cut into bite size pieces and serve.
    II. LUNCH

    PORK SISIG

    Ingredients
     1 lb. pig ears
     1 1/2 lb pork belly
     1 piece onion minced
     3 tablespoons soy sauce
     1/4 teaspoon ground black pepper
     1 knob ginger minced (optional)
     3 tablespoons chili flakes
     1/2 teaspoon garlic powder
     1 piece lemon or 3 to 5 pieces calamansi
     ½ cup butter or margarine
     ¼ lb chicken liver
     6 cups water
     3 tablespoons mayonnaise
     1/2 teaspoon salt
     1 piece egg (optional)
    Procedures
    1. Pour the water in a pan and bring to a boil Add salt and pepper.
    2. Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or
    until tender).
    3. Remove the boiled ingredients from the pot then drain excess water
    4. Grill the boiled pig ears and pork belly until done
    5. Chop the pig ears and pork belly into fine pieces
    6. In a wide pan, melt the butter or margarine. Add the onions. Cook until onions
    are soft.
    7. Put-in the ginger and cook for 2 minutes
    8. Add the chicken liver. Crush the chicken liver while cooking it in the pan.
    9. Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes
    10. Put-in the soy sauce, garlic powder, and chili. Mix well
    11. Add salt and pepper to taste
    12. Put-in the mayonnaise and mix with the other ingredients
    13. Transfer to a serving plate. Top with chopped green onions and raw egg.
    14. Serve hot. Share and Enjoy (add the lemon or calamansi before eating)

    III. DINNER

    BUFFALO CHICKEN WINGS

    Ingredients
     12 pieces chicken wings
     1/2 teaspoon chili powder
     1/3 cup all-purpose flour
     1/2 teaspoon paprika
     5 tablespoons butter
     3 tablespoons hot sauce
     1/8 teaspoon black pepper
     1/4 teaspoon salt
     1/4 teaspoon garlic powder
     4 cups cooking oil
    Procedure
    1. Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well.
    2. Put the chicken in the mixing bowl and coat with the flour mixture.
    3. Heat a cooking pot and pour-in cooking oil.
    4. Deep fry the chicken wings until golden brown. Set aside.
    5. Melt the butter in a sauce pan.
    6. Put-in hot sauce, ground black pepper, and garlic powder. Stir.
    7. Pour-in the butter mixture over the fried chicken wings. Mix to distribute the
    sauce evenly.
    8. Transfer on a serving plate.
    9. Serve with your favorite dip. Share and enjoy!

    IV. MORNING SNACKS

    POTATO CHIPS

    Ingredients
     4 medium potatoes, peeled and sliced paper-thin
     3 tablespoons salt
     1 quart oil for deep frying
    Procedures
    1. Place potato slices into a large bowl of cold water as you slice. Drain, and rinse,
    then refill the bowl with water, and add the salt. Let the potatoes soak in the
    salty water for at least 30 minutes. Drain, then rinse and drain again.
    2. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in
    small batches. Once they start turning golden, remove and drain on paper
    towels. Continue until all of the slices are fried. Season with additional salt if
    desired.
    V. AFTERNOON SNACKS

    VANILLA PANCAKE

    Ingredients
    1. 1 cup all-purpose flour
    2. 2 tablespoons white sugar
    3. 2 teaspoons baking powder
    4. 1 teaspoon salt
    5. 1 egg, beaten
    6. 1 cup milk
    7. 2 tablespoons vegetable oil
    Procedures
    1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center,
    and pour in milk, egg and oil. Mix until smooth.
    2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the
    batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on
    both sides and serve hot.

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