Rational Original Operation Manual CMP en GB

CombiMaster Plus / CombiMaster
® ®
Original operating instructions

RATIONAL ServicePlus
The all-inclusive package for an all-round service.

We want to maximise your return on investment from the very start.
Over the entire service life and without any hidden costs.
FREE OF CHARGE! - On-site training

We demonstrate to your kitchen team in your own kitchen how our appliances work and
how they can be best deployed to suit your specific requirements.
FREE OF CHARGE! - RATIONAL ConnectedCooking

Connect your RATIONAL appliances easily with the latest network
solution for professional kitchens. With ConnectedCooking
you always have everything under control: Simple appliance
management, remote access function via smart phone, automatic
HACCP documentation or you can download recipes from the
RATIONAL library conveniently onto your devices.

Simply log in at ConnectedCooking.com
FREE OF CHARGE! - Chef✆Line

®
We offer a telephone consulting service to answer any questions you have about
applications or recipes. Fast, uncomplicated and from one chef to another, 365 days a
year. You can contact the Chef✆Line at Tel. +44 7743389863
®

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RATIONAL ServicePlus
RATIONAL SERVICE PARTNERS

Our appliances are reliable and have a long service life. However if
you should encounter technical difficulties, the RATIONAL SERVICE
PARTNERS can provide swift and efficient help. Guaranteed spare
parts supply and a weekend call-out team included: Tel. +44 1582
480388
2-year warranty
We offer a 24-month warranty valid from the date of initial installation, provided
that your appliance is fully and correctly registered with us. You can do this
comfortably online at www.rational-online.com/warranty or by sending us
the postcard attached to this manual. The warranty excludes glass damage,
light bulbs and seals as well as damage caused by improper installation, use,
maintenance, repair or descaling.

Simply log in at www.rational-online.com/warranty
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CombiMaster – the power pack
Dear user,

Congratulations on your decision to purchase a CombiMaster Plus!
®

The new CombiMaster Plus stands for mature technology and excellent workmanship,
®
and offers enticing functions that ensure outstanding cooking results every time: crispy
crusts, succulent roasts, intensive flavours and colours. The rotary button operation is
easy, clear and robust. Your CombiMaster Plus will give you many years of reliable
®
service in your kitchen.

We give a 24 month warranty calculated from the date of initial installation, providing you
have filled in the warranty registration for your appliance completely and correctly. You
can do this conveniently online at www.rational-online.com/warranty or using the enclosed
postcard. The warranty excludes glass damage, light bulbs and seals as well as damage
caused by improper installation, use, maintenance, repair or descaling.

Happy cooking!

Your
RATIONAL AG

We reserve the right to make technical changes in the interest of progress!
Dealer: Installer:
installed on:
Unit number:
Contents
Explanation of the pictograms 7
Initial start-up 8
Safety Instructions 10
Liability 13
Care, inspection, maintenance and repair 15
Function parts 18
Notes on using your appliance 19
Working with the core temperature probe 22
Notes on using the USB interface 24
Working with the hand shower 25
Operating elements 26
General notes 28
ClimaPlus ® 30
Overview of cooking modes 32
Steam mode 34
Dry heat mode 38
Combination mode 42
Finishing ® cooking mode 46
Cool down 50
Program mode 51
Create program 51
Check program 54
Check program 56
Delete program 57
Download Programme 58
Upload Programme 60
HACCP 62
Contents
Software update 64
Settings Celsius/Fahrenheit 65
Settings Time/Date 67
Cleaning CombiMaster ® Plus 69
Start clean 69
Cleaning programmes 75
Abort CleanJet ® 77
Cleaning CombiMaster ® 82
Steam generator descaling display 86
LAN cable connection 87
Network settings 89
Building services - steam generator descaling 91
Building services - steam generator emptying 97
Domestic technology 98
Cleaning the press-fit door gasket 98
Cleaning the glass panes 98
Cleaning the LED covers (XS units only, 6 2/3 GN) 98
Rinse the drip tray and drain channel (tabletop units only): 98
Servicing the air filter 98
Replacing the door gasket 98
Replacing the lamps 98
Changing the halogen lamp 98
Service notifications 104
Before you call Service: 107
EU Declaration of Conformity 109

Explanation of the pictograms
Danger! Warning! Caution!

Imminently hazardous Potentially hazardous Potentially hazardous
situation, which, if not situation, which, if not situation, which, if not
avoided, will result in severe avoided, may result in avoided, may result in slight
injuries or death. serious injury or death. or minor injuries.
Corrosive Risk of fire! Risk of burning!

substances
Read the manual carefully

Note: Handy tips for everyday
prior to initial start-up.
Damage may be caused if use.
this is ignored.

The maximum rack height is

160 cm.
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Initial start-up
Please read the manual carefully prior to initial start-up.
During initial start-up of your new appliance, you will be requested to start an automatic one-
off self-test. This self-test takes about 45 minutes and is used to adapt the appliance to the
specific environmental conditions. Please note the following:
- For the self-test to be carried out, all the packaging materials must be have been removed
from the appliance; check the grid shelves and the air baffle for a correct fit.
- The appliance must be connected in accordance with the installation instructions.
- For appliance sizes 6 x 2/3, 6 x 1/1, 10 x 1/1, 6 x 2/1 and 10 x 2/1 GN place a flat GN
container with the opening facing downwards into the centre of the grid shelves.
- For the appliance size 20 x 1/1 and 20 x 2/1 GN place two GN containers in the mobile
oven rack. Place one flat GN container with the opening facing downwards in the centre
in front of both the upper and lower fan wheel.
- For further details please follow the instructions shown on the display and the installation
manual.
Risk of fire!
Remove the packaging material, starter kit as well as grids and containers.

The cooking chamber door must not be opened during the self-test. Opening the cooking
chamber door will lead to failure of the self-test. Restart the self-test by switching the appliance
off. Always allow a hot appliance to cool down first. If the test is interrupted you will be
requested next day by the appliance to start the self-test again.
step info/button instructions
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Initial start-up
Open the cooking chamber door and remove

1 the packaging material, starter kit, grids and
containers.
Insert an empty GN sheet with the opening

facing downwards into the rack in front of
2
every fan wheel. Please read the installation
instructions for more details.
Close the cooking chamber door to start the

3
self-test.
The following test will take place automatically.

4
The display indicates "self" - "test".
The self test is completed after approx. 45

5
minutes.
Where gas appliances are used, exhaust gas measurement must always
be carried out when the self-test has been completed.
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Safety Instructions
Keep this manual in a safe place so that it can always be consulted by anyone using the
appliance.
This appliance may not be used by children or people with limited physical, sensor or mental
capacity or those without the necessary experience and/or knowledge, unless such people
are supervised by a person who is responsible for their safety. Unless this category of persons
is supervised by someone responsible for safety and who knows about the hazards of the
unit. Surfaces and accessories can be hot, please remember this when supervising. Cleaning
and user maintenance may not be undertaken by children even under supervision.
Operate using hands only. Damage caused by the use of pointed, sharp or other objects will
invalidate the warranty.
We recommend regular training of your staff to avoid the risk of accident or damage to the
appliance. Operators must also receive regular safety instruction.
In the event that the connection cable becomes damaged, it must be replaced by the
manufacturer, a service agent or qualified specialists to prevent any hazards or damages
to the appliance.
If the appliance is installed in a position where the highest rack is higher than 160 cm, the
supplied sticker must be affixed to the appliance.
Warning!
Daily checks before switching on and use
- Lock the air baffle at the top and bottom as per the instructions - risk of injury from the
rotating fan wheel.
- Make sure that the hanging racks or mobile oven rack are correctly locked in place in the
cooking chamber - containers with hot liquids can fall through or slip out of the cooking
chamber - risk of combustion.
- Make sure that there are no cleaning tab residues in the cooking chamber before you start
cooking with the appliance. Thoroughly rinse away any cleaning tab residues with the hand
shower - risk of chemical burns.

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Safety Instructions
Warning!
Specific national and regional standards and regulations which concern the installation and
operation of commercial cooking appliances must be complied with.
Incorrect installation, servicing, maintenance, cleaning or modifications to the appliance
may result in damage, injury or death. Read these operating instructions carefully before
you start to use the appliance.
This appliance must only be used to cook food in catering establishments. Any other use is
not intended and is therefore considered dangerous.
It must not be used to cook food containing flammable materials (such as food with
alcohol). Substances with a low flash point can ignite spontaneously - risk of fire.
Cleaning and descaling products and the associated accessories must only be used for
the purposes described in this manual. Any other use is not intended and is therefore
considered dangerous.
In case of damage to the glass plate, please replace the entire plate immediately.

IEC 60417-6332 certification allows the setting up of the electric version of the combi-
steamer in humid and warm environments.

Warning!
Smoking food in the appliance
Smoking food in the appliance may only be done using the original RATIONAL smoking
accessory, VarioSmoker.

Warning!
No objects on the appliance ceiling.
Do not place any objects on the appliance ceiling. Risk of injury if they fall down.

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Safety Instructions
Warning!
Gas appliances only
- If your appliance is installed under an extractor hood, this must be switched on when the
appliance is in use - combustion gases!
- If your appliance is connected to a chimney, the flue duct must be cleaned in compliance
with specific regional regulations - risk of fire! (Contact your installer).
- Do not put objects on your appliance's exhaust pipes - risk of fire!
- Do not let objects block or obstruct the area below the appliance's base - risk of fire!
- The appliance must only be used in still conditions - risk of fire!

What to do if you smell gas:

- Shut off the gas supply immediately!
- Do not touch any electrical controls!
- Make sure the room is well ventilated!
- Avoid naked flames or sparking!
- Use an external telephone to notify the appropriate gas supplier (if the gas supplier is
unobtainable call the nearest fire station)

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Safety instructions and liability
Warning!
Safety instructions during use
- If containers are filled with liquid or if they are filled with liquefying food during cooking,
only tray levels where the operator can easily look into the containers may be used - risk
of burns! Information sticker is attached to the unit.
- Always open the cooking cabinet door very slowly (hot vapours) - risk of burns!
- Only touch accessories and other objects in the hot cooking cabinet with heat-protective
clothing - risk of burns!
- The external temperatures of the unit may reach higher than 60 °C, only touch the unit
on the control elements - risk of burns!
- The hand shower and the water coming out of the hand shower can be hot - risk of burns!
- Cool Down operation - activate the Cool Down function if the air baffle has been properly
latched according to instructions - risk of injury!
- Do not reach into the wheel fan - risk of injury!
- Cleaning - aggressive chemical agents - risk of injury! You must wear appropriate
protective clothing, protective glasses, gloves and face protection for cleaning. Follow the
safety instructions in the “Cleaning” chapter.
- Do not store highly flammable or combustible substances near the unit - risk of fire!
- Activate the parking brakes of mobile units and mobile oven racks when these are not
being moved. The racks could roll away on uneven floors - risk of injury!
- When moving the mobile oven racks, you must always close the container latch. Cover
containers with liquids to prevent hot liquids from spilling out - risk of burning!
- The transport trolley must be properly fixed to the unit when loading and unloading mobile
plate racks and mobile oven racks - risk of injury.
- Mobile oven racks, mobile plate racks, transport trolleys and units mounted on castors
could tip over when transported over inclines or thresholds.

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Safety instructions and liability
Liability
Installations and repairs that are not carried out by authorised specialists or using original
spare parts, and any technical change that is not approved by the manufacturer will invalidate
the manufacturer’s warranty and product liability.
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Care, inspection, maintenance and repair
In order to retain the high quality of the stainless steel, for hygienic reasons and to avoid
interferences to operation, the appliance must be cleaned daily or when prompted to clean.
Follow the instructions in the "Cleaning" section.
Constant operation at high cooking cabinet temperatures (≥ 260°C), the use of high browning
levels (browning 4/5) and preparation of food with high fat and gelatin content can subject
the cooking cabinet seal to faster wear.
Cleaning the cooking cabinet seal daily with a non-abrasive rinsing agent will prolong the
service life.
Warning!
If the appliance is not cleaned or is not cleaned well enough, deposits of grease or
food residues in the cooking cabinet may catch fire - Risk of fire.
- If fat deposits and/or food waste in the cooking cabinet ignite, shut down the appliance
immediately and keep the cooking cabinet door closed to put out the fire! If further
extinguishing is required, disconnect the appliance from the mains and use a fire
extinguisher (do not use water to extinguish a fat fire!).
- To avoid corrosion in the cooking cabinet, your appliance must be cleaned every day, even
if it is only operated in “Moist Heat” (steaming) mode.
- Do not use a high pressure cleaner, steam cleaner or a direct water jet to clean the
appliance. Observe the protection class IPx5.
- Do not treat the appliance with acids or expose to acid fumes – this will damage the
passivated coating of the nickel-chromium steel and the appliances might discolour.
- To clean the exterior panelling, only use mild household cleaning agents such as
dishwashing detergent on a damp soft cloth. Corrosive or irritating substances must not
be used.
- Only use cleaning agents from the appliance manufacturer. Cleaning agents from other
manufacturers can damage the appliance. Damage to a device that has been caused by
using different cleaning and care products than those recommended by the manufacturer
is not covered under warranty.
- Do not use scouring products or abrasive cleaning agents.

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Warning!
Inlet filter maintenance The device automatically detects if the air filter is dirty. You will receive
a service message and prompt to clean or replace the air filter when it is dirty. The appliance
may only be operated without an air filter. When replacing the air filter, please take into account
the following specifications:
Appliance size 6 x 2/3 GN, 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN

and 10 x 2/1 GN
Air filter article number 6 x 2/3 GN: 40.04.771
Air filter article number
6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN: 40.03.461
This air filter may only be removed and cleaned by the user. When replacing the filter, make
sure that the air filter carefully locks into the correct position. To replace the air filter, please
follow the instructions in the "Domestic technology" section.
Appliance size 20 x 1/1 GN and 20 x 2/1 GN

This air filter may only be replaced by an authorised service partner.
Attention! The appliance is only guaranteed protection against sprayed water if the filter and
cover are assembled correctly.

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Inspection, maintenance and repair
Danger - high voltage

- Inspection, maintenance and repair work must only be carried out by trained technicians.
- The appliance must be switched off at the mains for cleaning (apart from CleanJet ®
cleaning) and for inspection, maintenance or repair work.
- If the appliance is installed on casters (mobile), freedom of movement must be restricted
so that power, water and drainage pipes cannot be damaged when the appliance is
moved. If the appliance is moved, make sure that power, water and drainage lines are
correctly disconnected. If the appliance is returned to its original position, make sure that
the retention device, energy, water and drainage pipes are correctly attached.
- Your appliance should be serviced by an authorised service partner at least once a year
to ensure that it remains in perfect working order.

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Function parts
Appliance number
(only visible when the door is open)
Flow guard (optional)
(for gas appliances only)
Cooking cabinet lighting
Appliance door with triple glazing
Appliance door with double glazing
Door handle
Tabletop units: One-handed operation
with sure-shut function
Standalone appliances: One-handed
operation
Unlocking mechanism to open the
glass panel (inside)
Integrated and self-emptying door drip
tray (inside)
Appliance drip tray with direct
connection to the drain
Appliance plinth
Appliance feet (height adjustable)
Type plate
(contains important data such as power
consumption, gas type, voltage, number
of phases and frequency as well as
appliance type, appliance number and
option number)
Control panel
Cover for the electric installation space
Hand shower (optional)
(with automatic return)
Positioning aid (standalone appliances)
Air filter for table-top appliance
(installation space inlet)
Air filter for standalone appliance
(installation space inlet, back of appliance)
CombiMaster Plus 61 on thermocabinet
18 / 112
Notes on using your appliance
- Avoid having heat sources (e.g. grill plates, deep-fat fryers etc.) near the appliance.
- Only use the appliance in areas with a room temperature of > 5 °C. For ambient
temperatures of less than + 5 °C, you must heat the cooking cabinet to room temperature
(> + 5 °C) before starting.
- As soon as you open the cooking cabinet door, the heating and fan wheel shut down
automatically. The integral fan wheel brake is activated. The fan wheel keeps running for
a brief period only.
- With grilling and roasting applications (e.g. chickens), a fat collector should always be
pushed under the food.
- Only use heat-resistant original accessories from the appliance manufacturer.
- Always clean accessories before use.
- Leave the appliance door slightly open if it is going to be idle for a prolonged period (e.g.
overnight).
- The cooking cabinet door has a sure shut function; the door of the floor appliance is not
closed tight unless the door handle is vertical.
- For long stoppages (e.g. non-work day), shut off the water, power and gas supplies to
the appliance.
- When the device reaches the end of its service life, it must not be taken to a municipal
collection point for trash or used electrical appliances. We would be pleased to assist you
in disposing of the device.
Max. load sizes depending on appliance size

6 x 2/3 GN 20 kg (max. 10 kg for each rack)
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If the maximum load sizes are exceeded, this can damage the appliance.
Please also note the maximum load sizes for food in the “Manual Cookbook”.
Table-top appliance 6 x 2/3 GN with hinging rack

- To remove the right hinging rack, hold the top of the
hinging rack and press it upwards. The hinging rack
releases from the 2 locking pins and can now be
removed.
- To install the hinging rack, align the hooks on the
hinging rack with the locking pins and press down on
the hooks until they engage in the locking bolts.
- To remove the left hinging rack, raise it slightly and
swivel it right into the cooking cabinet to release both
locking pins from the air baffle. Use a screwdriver to
loosen the upper and lower locking hooks on the air
baffle. You can now remove the hinging rack together
with the air baffle. The left hinging rack can now be
removed together with the air baffle.
Table-top appliances with hinging racks
(6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN)
- To remove, raise the hinging rack slightly in the middle.
Pull it out of the front, lower locking mechanism and
then from the top locking mechanism.
- Swivel the hinging rack to the middle of the cooking
cabinet.
- Lift the hinging rack out of its fixing by lifting it up.
Reverse the above sequence to reset.
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Working with mobile oven racks, mobile plate racks
and transport trolleys for table-top appliances (option)
- Remove the hinging rack as described above.
- Place the run-in rail on the fixing provided on the
appliance's base. Make sure it is fixed accurately in
place (4 pins).
- Remember that the appliance must be matched to
the exact height of the transport trolley and must be
levelled.
- Move the transport trolley as far as it will go on the
run-in rail and make sure that the transport trolley is
correctly locked on the appliance.
- Push the mobile oven rack or mobile plate rack into the
appliance as far as it will go, and check that the locking
mechanism in the appliance is working correctly.
- To remove the mobile oven rack or mobile plate rack,
release the locking mechanism and pull the rack out of
the cooking cabinet. First insert the core temperature
probe with the run-in rail in the park position.
- Make sure that the mobile oven rack or mobile plate
rack is securely locked on the transport trolley during
transportation.
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Notes on using your unit
Working with the core temperature probe
Caution!
The core temperature probe can be hot – Risk of burns.
Always insert the core temperature probe into the thickest point on the product. Make sure
that a large part of the probe needle is in the product. Insert the core temperature probe at
an angle into the product. For bakery products that rise a long way during baking, position
the CT probe vertically in the middle of the product.
At the thickest point Position at an angle
Insert into several pieces of meat Position at an angle
22 / 112
Into the breast meat At the thickest point on the product
- Always correctly position the core temperature probe in the park position provided – Risk of
damage.!
- Do not let the core temperature probe hang out of cooking cabinet – risk of damage.
- Remove the core temperature probe from the food before you take the food from the cooking
cabinet – risk of damage.
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Notes on using the USB interface
The USB interface is designed for data import and
export, and for software updates using the USB
stick only.
It is therefore not suitable for loading or operating
other electronic devices, such as mobile
telephones.
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Working with the hand shower
- If you use the hand shower, please pull the hose at least 20 cm out of the park position.
- You can select 2 jet strengths by pressing the control button.
- Always let the hand shower slide slowly back into the park position.
Caution!
The hand shower and water from the hand shower may be hot – risk of burns.
- If you pull hard on the hand shower and it exceeds the maximum available hose length, it will
damage the hose.
- Make sure that the hand shower hose is fully rewound after use.
- You must not use the hand shower to cool the cooking cabinet. – Risk of damage to the cooking
cabinet and air baffle, or of the cooking cabinet glass cracking.
- According to WRAS-standard the handshower should be used only for rinsing the internal
cabinet.
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Operating elements
Operating mode switches
Steam (30 °C to 130 °C)
Convection (30 °C to 300 °C)
Combination of steam and

convection (30 °C to 300 °C)
Finishing (30 °C to 300 °C)
Cool down
Programming / Start Programme

and Clean
Programming / Start Programme

(CombiMaster(R) 61E only
Setting the humidity /

display number of cleaner
and rinse aid tabs
Set the cooking cabinet

temperature
Selector switch for cooking

cabinet temperature
26 / 112
Operating elements
Air speed
Set the cooking time

(0 to 23 h 59 min)
Set the core temperature

(0 °C to 99 °C)
Indicates cooking time/core

temperature/cleaning time
Selector switch for cooking time/

core temperature
27 / 112
General notes
Operation:
Choose the required Choose the required Choose the required

cooking mode. cooking cabinet cooking time/core
temperature. temperature. The cooking
time can be set in minutes
for times between 0 and 2
hours, in 5-minute intervals
for times between 2 and 3
hours, in 15-minute intervals
for times between 3 and
6 hours and in 30-minute
intervals for times between
6 and 24 hours.
Choose the required

cooking cabinet humidity
using the arrow buttons.
Choose the required air Turn the selection button

speed. clockwise as far as it will go.
28 / 112
General notes
Notes:
A buzzer signals the end of

cooking.
The cooking mode display Button lights up when the

flashes when the cooking heating is active.
cabinet is too hot (see
the “Cool Down” section
on cooling the cooking
cabinet).
Fault messages:
Low water level – Open the “Gas burner fault”: Press

water tap. Display goes out the “cooking time” button –
after filling. New ignition process. If the
display lights up repeatedly,
inform Service!
29 / 112
ClimaPlus
®
ClimaPlus® measures and regulates the humidity in the cooking cabinet. You can set the
exact product-specific climate for each food in the climate window.
Steam: Dry heat: Steam + dry heat:

The factory setting for ClimaPlus allows you to
®
You can set the mixture
ClimaPlus is 100%
®
limit the humidity in the of steam and dry heat.
humidity. cooking cabinet. Red bars The more blue visible in
and associated percentages the climate window, more
show the maximum moisture in the cabinet
permitted humidity level in and the cooking cabinet
the cooking cabinet. The atmosphere and the higher
more red visible on the the humidity level.
display, the drier the cabinet
atmosphere and the lower
the humidity level.
Up arrow lit – moisture entering Down arrow lit - moisture being

cooking cabinet. removed from cooking cabinet.
30 / 112
ClimaPlus
®
Press the cooking time or core temperature button to display the current
humidity in the cooking cabinet.
For continuous operation that is as resource friendly as possible, we recommend using

standard cooking cabinet humidity e.g. 100% for dry heat.
31 / 112
Overview of cooking modes
Steam mode (30 °C to 130 °C)
The high performance fresh steam generator with new steam control always
produces hygienic fresh steam. You can cook without adding water and without
waiting for the water to boil. Constant cooking cabinet temperatures and
maximum possible steam saturation guarantee a uniform and highly gentle
cooking process. Appetising colours, bite and retained nutrients and vitamins are
guaranteed, particularly for vegetables. This mode is ideal for stewing, blanching,
steaming, poaching, heating through, simmering, scalding and soaking.
Convection mode (30 °C to 300 °C)

The hot air circulated at high speed flows around the food from all sides. The
meat protein sets immediately, so it remains wonderfully succulent on the inside.
Constant hot air at up to 300 °C is not simply a technical detail; the necessary
reserve power is there even for full loads. This is the only way to get succulently
browned pan-fried dishes, frozen convenience or light baked goods.
Combination of steam and convection mode (30 °C to 300 °C)

Combination mode marries all the benefits of the hot steam, such as short
cooking time, minimal cooking losses, succulence, with the advantages of
convection, which is responsible for creating the intense aroma, appetising colour
and crispy crusts. In this way you will avoid up to 50 % of the normal cooking
losses, without turning the food and with considerably shorter cooking times.
Finishing mode (30 °C to 300 °C)

Finishing means the conscious separation of production and service. From side
dishes through to the complete menu, with the optimum climate you will heat
the food you prepared and then chilled up to serving temperature very quickly
– whether it is on trays, plates or in containers. You gain flexibility, and your
customers enjoy the experience more as the food is no longer kept hot for long
periods, thus losing quality.
32 / 112
Overview of cooking modes
Cool down
With the Cool Down function, you can quickly and gently chill a hot cooking
cabinet, such as for low temperature cooking or manual cleaning.
“Programming/programme start/clean”
Using the programming function, create and save manual programmes. For
recurring cooking processes, there are 100 programme slots with up to 6 cooking
steps available. This ensures consistent quality - even when using temporary
staff.
Using the automatic cleaning process*, you can restore the initial hygienic state
of your unit without additional staff costs.
* CombiMaster® 61 E: Manual cleaning
33 / 112
Steam mode
In the “steam” cooking mode, the steam generator generates hygienic fresh steam. You can
set the cooking cabinet temperature from 30 °C to 130 ℃ .
Cooking methods: Steaming, stewing, blanching, simmering, soaking, vacuum cooking,
thawing, preserving
1 Choose the “steam” mode.
To preheat, turn the selection button anti-

clockwise as far as it will go. “PreEH” is shown
2 on the display. The end of preheating is
indicated by an acoustic signal and “LoAd” on
the display.
Set the required temperature. The standard

3
value is boiling temperature.
4 Press the button to set the cooking time.
Set the required cooking time e.g. 1 h and 6

5 min. For continuous operation turn the selection
button clockwise as far as it will go.
Or alternatively press the “core temperature”

4
button and set the required core temperature.
5 Choose the required core temperature.
34 / 112
Steam mode
- After preheating and loading, an acoustic signal and the 00:00 setting in the display will remind
you that you still have to set the required cooking time or core temperature.
- If no further action takes place after the preheat temperature is reached, heating mode is
switched off after 10 minutes.
- Set times or temperatures are fixed after 10 seconds. To change the settings later, turn
the selection button to the zero setting first (at the top) and then adjust the required time or
temperature.
- When the cooking cabinet humidity is queried in steam mode, either 0% or 100% is shown.
100% cooking cabinet humidity is only indicated when sufficient steam has been produced.
- Set the required cooking time. For continuous operation, please turn the selection button
clockwise as far as it will go.
35 / 112
Steam mode
Sample dishes

Mise en place
Tomatoes concassé, garnishes (vegetables, fruit), mushrooms, blanching juliennes and
brunoises, blanching vegetables for stuffings, roulades etc., peeling onions and chestnuts,
soaking pulses, blanching bacon and ham, poaching fish dishes, soups, sauces, stocks,
fumets etc. pasteurising (semi-preserved foods).

Starters
Scrambled eggs, poached eggs, hard-boiled eggs, asparagus, vegetable flans, stuffed
vegetables (onions, turnips, leeks, celery, etc.), galantines, fish dumplings, terrines,
vacuum dishes.

Soup garnishes
Liver dumplings, spinach dumplings, ravioli, vegetable flan, fillings, dumplings, egg garnish/
flan.

Main courses
Boiled beef, cured ham, pickled knuckle of pork, tongue, boiling fowl, turkey legs, meat in
aspic, fish (salmon, sole etc.), cured ham, poultry, vacuum dishes (chicken breast, veal
tongue), turkey fillet, chicken breasts, beef fillet, vitello sausage.

Side dishes
Risotto/rice, different types of dumplings, pasta (noodles), fresh and frozen vegetables,
vegetable casseroles, potato roulade, boiled/jacket potatoes, flan, vegetable casseroles,
polenta.

Desserts
Fresh or frozen fruit (e.g. hot raspberries), stewed fruit, rice pudding, crème caramel,
cabinet pudding.

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Steam mode
To get the most out of your appliance, check daily the types of food which can be cooked
together using “steam” .
Remember that fish, meat, vegetables, side dishes and fruit can be cooked together (as long as
they are all being prepared by the same method).
Potatoes are cooked in perforated GN containers, the perforations let the steam circulate and
give faster, more intensive cooking.
Vegetable stock can be collected by inserting a container on the bottom rack.
It is better to use two shallower GN containers rather than one high one => this reduces bulk
and avoids heavy layers of food.
Dumplings should be placed in a shallow solid GN container, not too close together.
Rice and cereals are the only foods to which you should add water: 1 part grain, 1.5 to 2 parts
water.
Tomatoes are very easy to skin: “steam” for approx. 1 min, then plunge into cold water.
Approximate cooking cabinet temperatures
Soup garnishes: 75 to 90 ℃
Fish, shellfish and crustaceans: 65 to 90 ℃
Meat and sausages: 72 to 75 ℃
Light meat: 75 to 85 ℃
Dark meat: 80 to 90 ℃
Poultry: 80 °C
Desserts: 65 to 90 ℃
Seasoning
Season with care. Low cooking temperatures intensify the characteristic taste of seasonings.
When vacuum cooking be sure to add the exact amount of fumet, essence or reduction!
Preserving fruit/vegetables
Cover the food with hot or cold liquid, depending on the firmness of the raw product and the
type of preserve you want. The diameter of the preserving jars used should not exceed 100
mm. The cooking temperature will depend on the type of product (ripeness, size of pieces).
Approximate temperature: 74 to 99 °C.
Please note: The jars must not be closed.
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Dry heat mode
In “dry heat” cooking mode, powerful heating elements heat up the dry air. You can set
the cooking cabinet temperature from 30 °C to 300 °C . You can limit the cooking cabinet
humidity if necessary.
Cooking methods: Baking, roasting, grilling, deep-frying, gratinating, glazing.
1 Choose the “dry heat” mode.

the display.
3 Set the required temperature.
Select the required cooking cabinet humidity or

4
work with the default setting.
Set the required cooking time, e.g. 35 minutes.

6 For continuous operation, please turn the
selection button clockwise as far as it will go.

5
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Dry heat mode
temperature.
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Dry heat mode
Sample dishes

Mise en place
Sweating bacon, roasting bones, allowing dough (yeast) to rise.

Starters
Meatballs, vegetarian bakes, vegetables au gratin, vegetable pasties, pies, sirloin, chicken
wings, finger food, duck breasts, quiches, shortcrust pastry, tartlets.

Soup garnishes
Savoury straws, cheese croûtons.

Main courses
Steak, rump steak, T-bone steak, liver, rissoles, chicken breast, chicken legs, half / whole
chickens, turkey, pheasant, quail, breaded meat, breaded convenience food, vegetarian
cutlets, duck breasts, cutlets, pizza .

Side dishes
Potato pancakes, roast potatoes, potato gratin, rösti, baked potatoes, Idaho potatoes,
potato soufflés, Macaire potatoes, duchesse potatoes.

Desserts
Sponges, marble cakes, plain cakes, fancy cakes, flaky pastry, croissants, bread, rolls,
baguettes, shortcrust pastry, apple strudel, frozen bakery products (precooked).
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Dry heat mode
Cooking times
Cooking times will depend on product quality, weight and height. Do not overload grids
or containers so that air can circulate evenly.

General notes on pan-frying
- Preheat to as high a temperature as possible (300 °C) to build up sufficient stored heat.
- load as quickly as possible, in order to minimise cabinet temperature drop.

Breaded products
all types of breadcrumb coating can be used. Browning is improved by brushing with fat or a
blend of paprika and oil.
Rule of thumb: allow approx. 8 to 10 minutes per 1 cm thickness of meat
Preheat: to 300 °C (at least until heating indicator light goes out).
Optimum cut thickness: 1.5 to 2 cm.
Accessories: Roasting and baking tray or granite-enamelled container. For even browning on
the top and bottom surfaces, make sure that the slices are of the same thickness or the same
size.

Gratinate
light and dark meat dishes, fish, mussels, asparagus, chicory, broccoli, fennel, tomatoes, toast.
Preheat: to 300 °C (at least until heating indicator light goes out). Set to desired temperature
after loading.
Accessories: e.g. grids or containers (20 mm) for gratinating toast, steaks and soups.

Baking
Preheat: to baking temperature. For a full load you may need to select a higher preheating
temperature.
Baking temperature: approx. 20 to 25°C lower than in a conventional oven.
For frozen convenience products preheat to 300 °C.
Defrost frozen rolls and leave to rise for a short time.
Accessories: Use perforated Teflon-coated baking trays, baking and roasting trays or granite
enamelled GN containers.
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Combination mode
The two operating modes “steam” and “dry heat” are combined. This combination creates a
hot humid cabinet climate for especially intensive cooking. You can set the cooking cabinet
temperature from 30 °C to 300 °C . You can set the cooking cabinet climate if necessary.
Cooking methods: Roasting, baking, finishing.
1 Choose the “combination” mode.

the display.
3 Set the required temperature.

4
Set the required cooking time. For continuous

6 operation, please turn the selection button

5
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Combination mode
temperature.
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Combination mode
Sample dishes

Mise en place
Roasting bones.

Starters
Quiche Lorraine, vegetable soufflés, flans, moussaka, lasagne, canneloni, paella, pasta
bakes.

Main courses
Roasts (beef, veal, pork, lamb, poultry, game), roulades, stuffed vegetables (peppers,
aubergines, cabbage, onions, kohlrabi), vegetable gratins (cauliflower), turkey legs, stuffed
breast of veal, ham with noodles, leg of pork, belly of pork, various omelettes.

Side dishes
Potato gratin, frozen products (potato turnovers etc.), potato bakes.

Desserts
Yeast dough.

Miscellaneous
Bread, rolls, pretzels (frozen dough portions).
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Combination mode
Do not place joints too close together to allow even cooking.

Joints with rinds or larger joints should be steamed for approximately 1/3 of the cooking time.
Collect condensate in a container (additional rail) and make the gravy by adding it to the lightly
roasted bones.

Preparing sauces
– Place a solid container on an additional rail.
– Add bones, mirepoix, seasonings to the container and roast under the meat.
– Add the collected stock.
– Braise for the duration of cooking.
– Very concentrated stock for gravies/sauces.

Roulades
are placed in solid GN container, top with hot sauce and cover with container.

Baking
Prepare yeast doughs, flaky pastry, choux pastry on baking and roasting trays.
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Finishing
®
cooking mode
The two operating modes steam and dry heat are combined. This produces the ideal cooking
climate, both preventing the food drying out and the formation of unwanted puddles. You can
set the cooking cabinet temperature from 30 °C to 300 ℃ .
1 Choose the “Finishing " mode.

®

the display.
We recommend a cabinet temperature of 140

3 °C, but the temperature can be varied for
different products.

4
Set the required cooking time. As a rule,

finishing time is approx.. 8 minutes for food
6 arranged on plates. For continuous operation,
please turn the selection button clockwise as far
as it will go.

5
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Finishing
®
cooking mode
temperature.
- Finishing time will vary depending on the product, product temperature, number of plates, how
full they are and the desired serving temperature.
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Finishing
®
cooking mode
Sample dishes

Starters
All types of spaghetti, canneloni, lasagne, vegetable dishes, cheese and herb noodles,
quiche Lorraine, spring rolls, vegetarian cutlets, onion flans.

Main courses
All types of roast, meat loaves, bakes, ready-to-serve meals, roulades, stuffed vegetables.

Side dishes
Rice, potatoes, noodles, pasta, vegetables, soufflés, gratins.

Desserts
Strudel, hot fruit.
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Finishing
®
cooking mode
Finishing utensils

Porcelain plates, earthenware, glass, silverware, copper pans, stainless steel, aluminium
dishes (brought in).

Banqueting service/tour groups
Reheat plates in the mobile plate rack.
– Large quantities in next to no time.
– Fast loading and unloading.
– Minimum serving times enable high hourly throughput.
– For plates up to 31 cm in diameter

Serving dishes are heated as well, storing heat until the food reaches the table.

Thermocover: for bridging short waiting periods or transporting food.

Arrange food evenly and not too closely on plates or dishes.

Before arranging vegetables and side dishes for finishing mix with a little butter or fat.

Sauces
Usually added after finishing.

Bulky items need more time to heat up.
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Cool down
You have been operating your appliance at high cooking cabinet temperatures at first and
then want to continue working at low cabinet temperature. You can cool the cooking cabinet
down quickly but gently using “cool down”.
Warning!
- Do not use the “cool down” function unless the air baffle has been locked correctly – risk of
injury.
- During “cool down” the fan wheel does not switch off when the door is opened.
- Do not touch the fan wheel – risk of injury.
- During “cool down”, hot vapours emerge from the cooking cabinet – risk of burns.
1 Close cabinet door.
2 Select “cool down”
3 Open the cooking cabinet door
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Program mode
You use the programming function to create and save programs manually. There are 2x50
program slots available with up to 6 cooking steps each for repeat cooking processes. So
that you can guarantee constant quality – even when you have assistants doing the cooking.
Create program
Use the selection button to set “Prog/Clean |

1
Start”.
You can change between program places 1–

2 50 and 51–100 by selecting one of the settings
buttons for cooking cabinet climate.
3 Select a free program slot e.g. P4.
The display flashes to confirm the program slot

4
is vacant.
5 Press the button.
“S1” for step 1 appears on the display, and the

6
“Prog/Clean | Start” button flashes.
7 Select a cooking mode e.g. “steam”.
Set the required temperature or work with the

8
default setting.
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Program mode
10 Set the required cooking time
11 Press the button.
Select a further cooking mode e.g. “dry heat”,

12 and this is confirmed by “S2” appearing on the
display.
13 Set the required cooking temperature.

14
16 Set the required cooking time

17
button".
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Program mode
19 Press the button.

20
Start” to save the program.
- Activate the “Prog/Clean | Start” button for programming again if it has gone out.
- If you would like to keep the same cooking mode in the next program step, choose another
cooking mode briefly in order to be able to start the next program step.
- Start a program with preheat (turn the selection button for cooking time anti-clockwise as far as it
will go).
- When you have occupied the maximum number of steps, “----” will appear on the display. Quit
by pressing “Prog/Clean | Start”.
temperature.
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Program mode
Check program

1
Start”.
2 Choose the required program.
Start the program by pressing “Prog/Clean |

3
Start”.
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Program mode
- If the display flashes, it means the program slot is vacant.
- The remaining cooking time is shown during operation in the “cooking time/core temperature”
display. If the program includes a step with core temperature, the remaining time is only shown
when this step has been finished.
- It is not possible to change between core temperature and cooking time or vice versa.
- Stop the program by opening the cooking cabinet door. Cancel the program by choosing a
different cooking mode or switching the appliance off.
- To change the settings later, turn the selection button to the zero setting first (at the top) and
then adjust the required time or temperature.
If you press the button during current operating you will change the cooking
time of the current step. The new value is not saved.
If you press the button during current operating you will change the core
temperature of the current step. The new value is not saved.
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Program mode
Check program
1 Use the selection button to set “prog/start”.
2 Choose the required program.
Press “prog/start” to show the first program

3 step. Press the button again to request the next
step. The cooking cabinet door should be open.
- If the display flashes, it means the program slot is vacant.
- The remaining cooking time for the program is shown in the “cooking time/core temperature”
display. If the program includes a step with core temperature, the remaining time is only shown
when this step has been finished.
- After the last program step has been requested by pressing the “prog/start” button, you start
again.
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Program mode
Delete program
2 Select a program, e.g. P4.
Keep the “prog/start” button pressed for 5

4
seconds.
5 A flashing program slot confirms deletion.
Individual program steps can neither be deleted nor changed.
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Download Programme
Use the download function to save your own programs to a USB stick.
The USB stick should be connected when the unit is switched off.
Switch the unit off and insert the USB stick in

1
the slot underneath the control panel.
3 Turn the selection button clockwise.
4 Appears on the display.
Press the button to save the programs to the

5
USB stick.
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Download Programme
When the process has been completed, “end”

6
appears on the display. Remove the USB stick.
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Upload Programme
- Connection of energy optimisation system. Copy your individual cooking porgrams to the
unit with the upload function.

1
Press the button to transfer the programs to the

5
unit.
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Upload Programme

6
When the upload function is used, all program slots on the unit are overwritten. Back up
existing programs on a USB stick before you transfer programs from another unit.
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HACCP
The data is stored for a period of 10 days and can be output via the USB interface on the unit
as required.. To save HACCP data permanently on a USB stick, please follow the instructions.

1
Press the button to transfer the HACCP data to

5
the USB stick.
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HACCP

6
The following data is logged:

- Batch no.
- Time
- Cooking program name
- Cooking cabinet temperature
- Core temperatura
- -Door open /door closed
- Change of cooking mode
- Connection of energy optimisation system.
- 1/2 energy
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Software update
The unit software can be updated with a USB-Stick.

1
Keep the “ClimaPlus”® button and the “prog/

2
start” button pressed at the same time.
Switch the unit on. When the update process is

3 complete, the current software version will flash
on the display.
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Settings Celsius/Fahrenheit
The temperatures of your unit can be shown in Celsius or Fahrenheit. To change the display,
proceed as follows.
1 "Prog/Start" press
4 Press the button.
The temperatures of your unit can be shown in

5
Celsius or Fahrenheit.
6 Turn the selection button.
The display changes from Celsius to

7
Fahrenheit.
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Settings Celsius/Fahrenheit
8 Press the button to save the setting.
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Settings Time/Date
You can set the time and date on your unit for correct evaluation of HACCP data. Carry out
the settings as follows.
1 "Prog/Start" anwählen
4 Press the button.
Shown on the upper display for the hour setting.

8
The current hour appears in the lower display.
Turn the lower selection button to set the hour

9
and save this using the “prog/start” button.
Shown on the upper display for the minute

10 setting. The current minute appears in the lower
display.
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Settings Time/Date

11

12 setting. The current day appears in the lower
display.

13

14 setting. The current month appears in the lower
display.

15

16 setting. The current year appears in the lower
display.
Turn the lower selection button to set the year,

17 save this using the “prog/start” button and leave
program mode.
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Cleaning CombiMaster Plus
®
Start clean
CleanJet is the automatic cleaning system for cleaning the cooking cabinet. 3 cleaning
®
programmes allow you to adapt the cleaning process to the particular level of soiling.
The automatic clean is only available in appliance model CombiMaster . CombiMaster
® ®
models will be cleaned automatically (see “Manual cleaning” section).
Attention!
- For hygiene reasons and to prevent malfunctions it is essential to clean your appliance every
day - risk of fire!
- Your appliance must be cleaned every day, even if it is only operated in “Steam” mode
- Only use cleaning and rinse aid tabs from the appliance manufacturer. The use of other cleaning
chemicals can damage the appliance. Liability is not assumed for damages as a consequence!
- If you use excessive cleaning chemicals, this can cause foaming.
- Never place the tabs in the hot cooking cabinet (> 50 °C).
- Leave the appliance door slightly open if it is going to be idle for a prolonged period (e.g.
overnight).
- Cleaning the cooking cabinet seal daily will extend the service life. Use a soft cloth and washing-
up liquid to clean the cooking cabinet seal - do not use a scouring agent.
- Clean the glass panes inside and out and the outer panels of the appliance, ideally using a
soft, damp cloth. Do not use any abrasive or aggressive cleaning agents. Use mild household
washing-up liquid and regularly clean the steel with a steel cleaning agent.
To clean the appliance, the cooking cabinet temperature must be below 50 °C (see Cool
Down chapter).
For cleaning, you can choose between CLE1 (for heavy soiling), CLE2 (for light soiling)
and CLE3 (Interim cleaning).
Turn the top dial to the "Prog/Clean | START”

1
button.
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®
Turn the selector switch to the right to select the

2 desired cleaning programme – "CLE1", “CLE2”
or "CLE3".
Depending on the cleaning programme

3 selected, either "CLE1, "CLE2" or "CLE3”
appears on the display.
4 Press the button.
Now the display will alternate between the

number of cleaner tabs and rinse aid tabs are
5_1 required for the relevant cleaning programme.
E.g. If “CL 3” and “rl 2” appear alternately, 3
cleaner tabs and 2 rinse aid tabs are required.
Now the display will alternate between the

number of cleaner tabs and rinse aid tabs are
5_2 required for the relevant cleaning programme.
E.g. If “CL 3” and “rl 2” appear alternately, 3
cleaner tabs and 2 rinse aid tabs are required.
In addition to the display, the humidity bars

will flash according to the tab colour. The
illuminated segments will indicate how many
6_1 tabs must be inserted.
E.g.: If the bars light up in red and 3 segments,
this is 3 cleaner tabs, and if the bars light up in
blue and 2 segments, this is 2 rinse aid tabs.
In addition to the display, the humidity bars

will flash according to the tab colour. The
illuminated segments will indicate how many
6_2 tabs must be inserted.
E.g.: If the bars light up in red and 3 segments,
this is 3 cleaner tabs, and if the bars light up in
blue and 2 segments, this is 2 rinse aid tabs.
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®
Now open the cooking cabinet door to place

7 Open the door
the cleaner tabs and rinse aid tabs inside.
Warning!
8 Always wear protective gloves to handle the
cleaner tabs - risk of chemical burns.
Unpack the displayed number of rinse aid tabs

9 and place them in the tab basket. See image on
the next page.
Unpack the displayed number of cleaner tabs

10 and place them in the tab basket. See image on
the next page.
The cleaning process starts automatically

when the cooking cabinet door is closed.
11 close door The colon in the time display underneath will
now flash. This indicates that the cleaning
programme is running. The time runs down.
After the clean is complete, the time display

will change from “00:00” to “End”. The buzzer
12
will sound for 10 seconds or until the door is
opened.
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®
Warning!
- Do not open the cooking cabinet door while cleaning is in progress – chemical cleaner
and hot vapour may escape – risk of chemical burns and scalding. A horn sound is heard
if the door is opened during the cleaning process.
- Once the CleanJet ® clean is aborted or has ended, check the entire cooking cabinet (also
behind the air baffle) for any cleaner tab residues. Thoroughly rinse away any cleaning tab
residues from the entire cooking cabinet (also behind the air baffle) with the hand shower
- risk of chemical burns.
- During cleaning, all external core temperature probes may not be inserted through the
cooking cabinet door in the cooking cabinet. These probes must not be cleaned with the
cabinet! This can cause leaks during cleaning. Danger of chemical burns and scalding!

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®
Chemical handling instructions
Warning!
You must follow relevant
safety measures when
using cleaner and rinse
aid tabs, always wear, for
example, protective gloves
when handling the tabs -
risk of chemical burns!
Rinse aid tab: Only remove Place the rinse aid tab with
the external protective the transparent protective
foil. Do not damage the foil in the tab basket.
transparent protective foil.
Cleaner tab: Remove Place the cleaner tabs on

the rinse aid tabs. Do not insert tabs into the
protective film.
cooking cabinet - risk of
damage.
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®
Prior to the start of CleanJet clean, make sure that the hinging racks or mobile oven rack are
®
correctly inserted in the cooking cabinet.

When using softened water, the recommended quantity of cleaning tabs can be reduced by
up to 50%. If foam starts to collect despite adding the correct dosage of tabs, it is necessary to
reduce the number of cleaning tabs used. If the level of foam increases despite reducing the
cleaning tab dosage, please contact the Service Partner/customer service who can recommend
other measures, e.g. the defoaming tab.
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®
Cleaning programmes
cleaning stage description/application tabs
“Strong clean”
For heavy roasting and grilling deposits, e.g. Detergent & rinse
CLE1
multiple loads of chicken, steaks, etc. aid
Duration approx. 3 hours 45 minutes
Economical clean - “Eco”

For light soiling (up to 200°C) with the most Detergent & rinse
CLE2
economical use of chemicals and water. aid
Duration approx. 2 hours 30 minutes
Interim cleaning - “short cleaning time”

CLE3 For all soiling, but without drying and rinsing. Cleaning agent
Duration approx. 40 minutes
CLE1
Appliance No soft water Soft water Running

time
Cleaner tabs Rinse Cleaner tabs Rinse
aid tabs aid tabs
6x 2/3 GN 2 1 2 1 03:30 h:mm
6x 1/1 GN 4 1 3 1 03:30 h:mm
10x 1/1 GN 4 1 3 1 03:30 h:mm
6x 2/1 GN 5 2 3 1 03:30 h:mm
10x 2/1 GN 5 2 3 1 03:30 h:mm
20x 1/1 GN 5 2 3 1 03:30 h:mm
20x 2/1 GN 6 2 3 1 03:30 h:mm
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®
CLE2

time
aid tabs aid tabs
6x 2/3 GN 1 1 1 1 02:30 h:mm
6x 1/1 GN 2 1 1 1 02:30 h:mm
10x 1/1 GN 2 1 1 1 02:30 h:mm
6x 2/1 GN 3 2 2 1 02:30 h:mm
10x 2/1 GN 3 2 2 1 02:30 h:mm
20x 1/1 GN 3 2 2 1 02:30 h:mm
20x 2/1 GN 3 2 2 1 02:30 h:mm
CLE3

time
aid tabs aid tabs
6x 2/3 GN 1 0 1 0 00:40 h:mm
6x 1/1 GN 1 0 1 0 00:40 h:mm
10x 1/1 GN 1 0 1 0 00:40 h:mm
6x 2/1 GN 2 0 1 0 00:40 h:mm
10x 2/1 GN 2 0 1 0 00:40 h:mm
20x 1/1 GN 2 0 1 0 00:40 h:mm
20x 2/1 GN 2 0 1 0 00:40 h:mm
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®
Abort CleanJet
®
In the event of a power failure or after switching off the unit, the temperature display will show
“StOP” and the “Prog/Clean | START” button will flash.
If the “Prog/Clean | START” button is not pressed, the clean will continue after 30 seconds.
The “Prog/Clean | START” button must be pressed to abort.
There are two types of abort:
Abort if the cleaner and/or rinse aid tabs have not yet come into contact with water
Abort if the cleaner and/or rinse aid tabs have come into contact with water
Abort if the cleaner and/or rinse aid tabs have not yet come into contact with water
1 "STOP" will appear in the temperature display
The “Prog/Clean | START” button must be

2
pressed to abort.
If the abort is confirmed, “tAb” and “out” will

appear one below the other.
3_1
The number of previously inserted tabs will blink
alternatively in humidity bars.

3_2
Open the door and remove the tabs.

4 Open the door Close the door when all tabs have been
removed from the cooking cabinet.
5 Press the “Prog/Clean | START” again.
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®
Then the temperature display will show the

6_1 word “rInS” and the full humidity display will
flash blue.
6_2 The time display will also show the word “cAb”.
7 Open the door Open the door.
Rinse out the cooking cabinet (including behind

8
the air baffle) with water.
9 close door Close the door.
10 Press the “Prog/Clean | START” again.
Then the display will change to a selected

11 mode and the unit can be used to prepare
food.
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®
Abort if the cleaner and/or rinse aid tabs have come into contact with water
1 "STOP" will appear in the temperature display
The “Prog/Clean | START” button must be

2
pressed to abort.

3_1

3_2
Open the door and remove the tabs.

4 Open the door Close the door when all tabs have been
removed from the cooking cabinet.
Press the “Prog/Clean | START” again to start

5
the abort programme.
Finally, the temperature display will show the

word “rInS” and the remaining time in the abort
programme (approx. 20 minutes) in the time
6
display.
At the end of the abort programme, the buzzer
will sound like the end of the normal clean.
“End” will be displayed. The abort programme

7
has been successfully completed.
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®
80 / 112
®
If no water has been introduced into the cooking cabinet at the time of the abort or a defined
time has not yet passed, the abort programme will not run. This means that the cooking cabinet
will not be automatically rinsed with water.
Once the tabs have been removed from the tab basket and the door has been closed, the
display will change back to the selected mode.
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Cleaning CombiMaster
®
Warning!
- For hygiene reasons and to prevent malfunctions it is essential to clean the unit every day - risk
of fire.
- Please note that your unit must be cleaned every day, even if only “steaming” mode is used.
- Follow the safety instructions on the spray bottle and cleaner canister.
- Use only genuine cleaning agents and the genuine hand spray gun (article no.: 6004.0100) from
the unit manufacturer.
- Never leave hand spray guns under pressure.
- Never spray other people, animals or objects.
For cleaning to be carried out, the cooking cabinet temperature must be below 60 °C (see
“cool down” section).
You can choose between ‘CLE’ (for heavy soiling) and ‘CLES’ (for light soiling).
1 Switch unit off.
2 Swivel hanging rack and air baffle to the middle.
Warning!
Aggressive chemical fluid – risk of chemical
burns.
3 It is essential that you use:
protective clothing, safety goggles, gloves,
facemask and the unit manufacturer's hand
spray gun.
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®
Spray the space behind the air baffle, cooking

cabinet, door seal and inside of the door with
4 cleaner.
Reset and lock the air baffle and hanging rack
in place, close the cooking cabinet door.
Warning!
Do not open the cooking cabinet door while
5 cleaning is in progress – chemical cleaner and
hot vapour may escape – risk of chemical burns
and scalding.
6 Select “prog/start”.
Just turn the selector switch to the right to select

7
the desired cleaning program – CLES or CLE.
Depending on the cleaning program selected,

8
either ‘CLES’ or ‘CLE’ appears on the display.
9 Press the button.
The cleaning program starts.

10 CLES duration: 20 min.
CLE duration: 40 min.
Warning!
11 burns.
It is essential that you use: protective clothing,
safety goggles, gloves and facemask.
83 / 112
®
At the end of the cleaning time, you will be

12
prompted to open the doors.
When the cleaning program has finished, rinse

the unit down, including behind the air baffle.
13 Wipe the cooking cabinet and cooking cabinet
seal with a damp cloth. If necessary, fold back
the inner pane and wipe it down as well.
Close the cooking cabinet door.

In order to dry the cooking cabinet, after the
14 cooking cabinet doors are closed the
‘Hot air’ mode is automatically switched on for
10 minutes (CLE) or 5 minutes (CLES).
“End” appears on the display when cleaning is

15
complete.
After cleaning the display shows "Cool" and the

current temperature of the cooking cabinet. You
16
can now switch to a cooking mode. Otherwhise
the unit cools down to room temperature.
84 / 112
®
If there is a power failure during cleaning, the following warning appears:

The cleaning program must be cancelled in these circumstances.
This is achieved by pressing the Prog/Start button. The device must then be
rinsed manually!
Warning!
Aggressive chemical fluid – risk of chemical burns.
It is essential that you use:
protective clothing, safety goggles, gloves and facemask.
Rinse the spray gun nozzle and nozzle extension with clean water after every use.
Rinse the cleaning bottle with warm water after use.

Cancel the cleaning process by switching the unit off.
Always open the cooking cabinet door very slowly (hot vapours) – risk of burns.
Then rinse the unit out thoroughly, including behind the air baffle. Remove all chemical
residue before you continue with cooking.
- Cleaning the cooking cabinet seal every day will extend its service life.
- Do not use any scouring agents to clean the cooking cabinet seal.
- Clean the glass windows inside and out and the outer panels of the unit, ideally using a soft,
damp cloth. Do not use a scouring product.
- If there is heavy soiling, allow the residues soften for 10 minutes in “steam” mode before
cleaning.
- A couple of drops of salad oil will clear any stiffness in the pump plunger (manual spray gun).
85 / 112
Steam generator descaling display
Your appliance is equipped with the automatic cleaning system CleanJet®. The steam
generator in your appliance still needs regular descaling, depending on water hardness
and use.
Calc Info determines the descaling level of your steam generator. Once a critical level
of scale is reached, your appliance display will indicate that the steam generator must
be descaled. It is recommended that the steam generator be descaled by a Service
Technician.
After completion of the unit clean with the CleanJet® automatic cleaning system, the
following display will indicate that the steam generator should be descaled.
The two displays will alternate between “CALC InFo” and “CALL tECH”.
Press the “Prog | Start | Clean” button to completely end the clean.
86 / 112
LAN cable connection
How to connect a LAN cable to the LAN interface of your appliance is described below
(CombiMaster Plus optional).
®
The LAN interface is on the Unscrew the splash Fit all individual parts onto
underside of the appliance, protection cover. the cable, as shown in the
on the left side (on the right diagram.
of the rear panel for XS Then plug the LAN cable
models). into the port.
Please now reassemble all

components (starting from
the appliance). NOTE:
The components must be If seals are damaged,
assembled sturdily without splash protection may no
the use of tools so as not to longer be functional.
damage components and
seals.
Now screw all the individual

parts of the splash
protection cover.
Danger of burns.
When laying the LAN cable underneath the unit floor, please make sure that it does not come
into contact with hot components.
Do not wrap the LAN cable around hot components.
87 / 112
LAN cable connection
The assembly and splash protection is only guaranteed if you use an Ethernet cable with the
following specifications:
Maximum plug length of the Ethernet plug 45 mm
Maximum plug diameter diagonally 18.5 mm
Cable diameter, 5.5 - 7.5 mm
A CAT-6 network cable must be used for full functionality of the interface.
In a Combi-Duo installation, the installation of both LAN cables should be carried out by a
Service Technician.
88 / 112
Network settings
How to set the network settings on your appliance is described below. The following can be
set:
IP address
Subnet mask
Gateway
Turn the top dial to the "Prog/Clean | START”

1
button.
Turn the temperature selector to the right until

2
“IP” appears.
3 “IP” appears on the display.
4 Press the button.
Now turn the temperature selector as far as

5 it will go to the left until “IP 1” appears on the
display.
A number will now appear in the time display

(bottom display). This is the first block of four in
6 the IP address. E.g. 10.x.x.x.
Change the number using the time selection
switch.
89 / 112
Network settings
Press the “Core temperature” button to confirm

7
the number
Now turn the temperature selector slightly to

the right until “IP 2” appears on the temperature
8
display. Now you can enter the second part of
the IP address. E.g. 10.10.x.x.
Next enter the subnet mask. Proceed in the

9
same manner as when entering the IP address.
Finally, the Gateway address is entered.

10 Proceed in the same manner as when entering
the IP address and the subnet mask.
By pressing the “Prog/Clean | Start” button, you

11 will return to the top menu. The network settings
are saved.
90 / 112
Building services - steam generator descaling
The steam generator must be descaled manually on a regular basis.
We recommend the following descaling intervals
based on 8 hours’ steaming per day:
- up to 18 °dH (to 3.2 mmol/litres) at least 1x annually
- up to 24 °dH (to 4.3 mmol/litres) at least 2x annually
- over 24 °dH (to 4.3 mmol/litres) at least 3x annually
These recommended descaling intervals may vary from the approximate values given above,
depending on the composition of the water (e.g. minerals).
You need:
Foot pump for descaling - Item no.: 6004.0203
Descaler, 10 litre canister – article no.: 6006.0110
Heavier limescale deposits in the steam generator can only be removed by the Service
Technician.
If the steam generator has a heavier build up of limescale, the "Calc Infor" function will be
displayed at the end of the CleanJet cleaning programme.
®
You can find more information on this in the descaling display sub-section in this operating
manual.
1 Select "Prog/Clean | Start".
2 Close the cooking cabinet door.
91 / 112
3 Turn the selector switch to the right
4 appears in the display.
Press the button. The descaling process is

5
started.
If the cooking cabinet temperature is over

40 °C when descaling commences, "Cool
Down" starts automatically – (see "Cool Down"
display).
Steam generator is drained. When pumping out

6
has finished the display shows "CALC".
You will be prompted to top up with descaling

7
fluid.
8 Open the cooking cabinet door.
9 Remove the left hinging rack and the air baffle.
92 / 112
Guide hose into steam inlet opening as far as

the mark.

10 Tip:
The allocation of marks to appliance size is
described in the instructions for the descaler
pump.
Warning!
burns.
It is essential that you use:
protective clothing, safety goggles, gloves,
face mask and the appliance manufacturer‘s
descaler pump.
11 Insert hinging rack and fix hose with wire hooks.
Warning!
burns.
There may be residues of the descaling fluid
in the hoses. Rinse the descaling accessories
thoroughly with water.
Please wear: protective clothing, safety goggles,
gloves, face mask
Place canister of descaling fluid in the cooking

cabinet and run the hose into the canister.

Tip:
12 Descaling fluid reacts with lime and can foam
over.

Very slowly fill with descaling fluid using the
appliance manufacturer’s descaling pump.
93 / 112
Descaling quantities for electric appliances

6 x 2/3 GN 10 x 1/1 GN 20 x 1/1 GN
1.8 litres 6 litres 9 litres

6 x 1/1 GN 10 x 2/1 GN 20 x 2/1 GN
3.5 litres 8.5 litres 11.5 litres

6 x 2/1 GN
6 litres
Descaling quantities for gas appliances

6 x 1/1 GN 10 x 1/1 GN 20 x 1/1 GN
4 litres 7 litres 8 litres

6 x 2/1 GN 10 x 2/1 GN 20 x 2/1 GN
6.5 litres 9 litres 11 litres
Remove the descaling accessories from the

cooking cabinet.

Thoroughly rinse off any descaling fluid in the
15 cooking cabinet and descaler accessories with
water.

Insert air baffle and left hinging rack, and lock in
place.
16 appears in the display.
94 / 112
Close the cooking cabinet door. The length of

17
the descaling phase is displayed.
The steam generator is automatically rinsed

18 several times. The appliance then automatically
switches to Steam.
"End” appears on the display when descaling is

19
complete.
Exit the descaling process by selecting a

20 cooking mode. Your appliance is now ready for
cooking again.
Aborting the descaling process

If necessary you can discontinue the descaling process.

Before filling with descaling fluid
Hold down the core temperature button for 10

1
seconds.
"End" now appears in the cooking time/core

2 temperature display. Your appliance is now
ready for cooking again.
After filling with descaling fluid

The abort programme lasts approx. 20 minutes.
95 / 112
1 Switch appliance off and wait for 4 seconds.
2 Switch on the appliance.
Descaling will be aborted if the core

temperature button is pressed within 30
3 seconds.
If the core temperature button is not pressed
within 30 seconds descaling will continue.
The steam generator is automatically drained

4
and thoroughly rinsed.
"End" now appears in the cooking time/core

5 temperature display. Your appliance is now
ready for cooking again.
96 / 112
Building services - steam generator emptying
You can empty the steam generator prior to transportation or for frost protection.
1 Close the water tap and open the doors
2 Set "Prog/Clean | Start" with the selector switch.
3 Turn the selector switch to the right
4 The display will read “ESG”.
Press the button.

5
Steam generator is drained.
97 / 112
Domestic technology
Cleaning the press-fit door gasket
Leave the appliance door slightly open if it is going to be idle for a prolonged period (e.g.
overnight).
Cleaning the press-fit door gasket daily will extend the service life. Use a soft cloth and
washing-up liquid to clean the cooking cabinet seal - do not use a scouring agent.
Cleaning the glass panes

The inside glass panes are very easy to clean if necessary. The appliance doors are fitted
with their own pivoting glass panes.

For XS units (6 2/3 GN)
Open the appliance door to the 120° rest position and, after pressing down both locking
mechanisms, tilt the first inside glass panes. Clean the glass panes on both sides using a
soft, damp cloth or sponge and mild, household washing-up liquid or glass cleaner. Then
press down both locking mechanisms and tilt the second glass pane. You can then clean
the space between the second pane and the LED covers (see below) if necessary using
suitable cleaning equipment.

For all other units (6x1/1 GN to 20x2/1 GN)
Open the appliance door to the 120° rest position and, after pressing down both locking
mechanisms, tilt the inside glass pane. Clean the inside and outside glass panes on both
sides using a soft, damp cloth or sponge and mild, household washing-up liquid or glass
cleaner.
The door may not be cleaned with the integrated hand shower or high-pressure cleaner,
Only clean the glass panes and LED covers using a soft cloth or sponge. Do not use scouring
pads or scouring agents.
Only use gentle cleaning agents such as glass cleaner or washing-up liquid.
Never apply cleaning agents to hot surfaces. First leave the door to cool down.
Do not heat up the appliance when applying the cleaning agent.
The following cleaning agents may not be used:
- Aggressive cleaning agent
- Strong acids and alkali
- Undiluted alcohols
- Acetone and methanol
- Oven cleaner, grill cleaner
- Petrol, benzene, toluene or xylene
98 / 112
Domestic technology
Cleaning the LED covers (XS units only, 6 2/3 GN)
The LED lighting cover is well protected against dirt behind the inside and middle glass
pane. Nevertheless, this area can become dirty. Open the inside and middle glass pane
to reach the LED cover. The covers can now be cleaned. Gently wipe the surface of the
lighting units with a cloth, sponge or kitchen paper.

Observe the following instructions when cleaning the LED cover:
The transparent part of the LED cover is a high-quality component designed to ensure
optimum light distribution and brightness in the appliance.
For this reason, do not use scrubbing sponges or scouring agents, or aggressive cleaning
agents such as: strong acids and alkali, undiluted alcohols, acetone, methanol, oven
cleaner, petrol, benzene, toluene or xylene.
Only use gentle, diluted cleaning agents such as alcohol-based cleaners such as glass
cleaner (Ethanol-based) or household washing-up liquid.
Never apply the cleaning agent to hot surfaces; always let the door cool down first.
Leave the cleaning agent to dissolve before wiping it off with water. Never heat up the
appliance when applying cleaning agent.
99 / 112
Domestic technology
Rinse the drip tray and drain channel (tabletop units only):
Where there is extensive use of the grilling applications or where high-fat or highly
gelatinous foods are prepared, the drain channel of the drip tray must be cleaned daily.
To do this, only use the cleaning brush supplied by the appliance manufacturer (article no.:
60.75.779) to prevent damage to the drain system.
Carefully insert the cleaning brush up to the marker in the drain opening (model 61/101: up
to the marker flag; model 62/102: up to the plastic handle) and remove blockages.
Avoid sudden movements to prevent damage. Then rinse the drain channel with around
1-2 litres of warm water. Do not use the spray jet of the hand shower to do this.
Servicing the air filter

Table-top appliance 6 x 2/3 GN
Use a suitable object (coin, screwdriver) to loosen the
air filter by sliding the object into the slot located at the
front-middle and press backwards. This will release
the locking mechanism on the air filter. Pull the filter
downwards at an angle out of the appliance.
Clean the air filter in the dishwasher (not CleanJet )
®
and then leave it to dry. If the air filter is still covered in

dirt and residues after the cleaning process, it must be
replaced.
To install the air filter, slide it at an angle from
underneath into the appliance. Press the filter's plastic
housing up until it locks into place.
Air filter no.: 40.04.771
100 / 112
Domestic technology
Table-top appliances 6 x 1/1 GN, 6 x 2/1 GN, 10 x
1/1 GN and 10 x 2/1 GN:
Loosen the air filter by pressing the frame on both
roughened surfaces. Tilt the filter down and pull the
entire filter out of the appliance.
Clean the air filter in the dishwasher (not CleanJet !)
®
and then leave it to dry. If the air filter is still covered in

dirt and residues after the cleaning process, it must be
replaced.
First insert the air filter with the rear hooks into the
holes on the bottom of the appliance and lock them into
place by pressing from below upwards (vice-versa to
remove the filter).
Air filter no.: 40.03.461
Combi-Duo table-top appliances 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN and 10 x 2/1 GN:
To change the air filter on the top Combi-Duo appliance, please open the doors of both
units and pull forward the cover plate. Watch out for the USB cable and the hose for
the door drip pan. This will give you free access to the air filter so you can replace it as
described above.
101 / 112
Domestic technology
Standalone appliances 20 x 1/1 GN and 20 x 2/1
GN:
To replace air filters for standalone appliances
20 x 1/1 GN and 20 x 2/1 GN, please notify your
Rational Service Partner!
Replacing the door gasket

The door seal is fitted in a groove on the cooking
cabinet.
- Remove the old gasket from the groove.
- Clean the groove rail.
- Insert new gasket into the groove (moisten the
retaining lips with soapy water).
- The rectangular part of the gasket must be seated
fully in the holding frame.
Press-fit door gasket:
6 x 2/3 GN No. 20.02.549
6 x 1/1 GN No. 20.02.550
6 x 2/1 GN No. 20.02.551
10 X 1/1 GN No. 20.02.552
10 x 2/1 GN No. 20.02.553
20 x 1/1 GN No.: 20.00.398
20 x 2/1 GN No.: 20.00.399
102 / 112
Domestic technology
Replacing the lamps
LED lighting
To replace the LED lighting, please contact your authorised RATIONAL Service Partner.
Changing the halogen lamp

First switch off the appliance at the mains.
- Cover the appliance drain in the cooking cabinet.
- Remove the frame with glass and gasket.
- Replace halogen bulb (no.: 3024.0201), do not
touch the bulb with your hands).
- Replace gasket frame as well (no.: 40.00.094).
- Remove the frame with glass and gasket.
103 / 112
Service notifications
If any errors occur in your unit, this will be shown on the display.
Faults in your unit which still allow it to be used

1 for cooking can be disabled by pressing the
time button.
fault indication when and how remedial action
E10 After switching on for Your appliance is now ready for cooking. -
30 seconds. Contact customer service!
E16 As soon as error Contact customer service!

occurs.

occurs.

occurs.

occurs.
E20 Display for 30 Only limited cooking operation possible. -

seconds after Contact customer service!
switching on or when
changing mode.
E23 Displayed Switch unit off - contact customer service!

continuously.
E24 Displayed Switch unit off - contact customer service!

continuously.
E25/E26/E27 Need to confirm at the Your appliance is now ready for cooking.
end of the cleaning Cleaning not possible. - Contact customer
programme. service.
104 / 112
E28 After switching on for Contact customer service!

30 seconds.
E29 Displayed Please check and replace air filter under the
continuously control panel. Check whether an external
heat source is impacting the unit. If the
service notification is still there - contact
customer service!
E30 Displayed Humidity regulation not functional! Limited

continuously use of your appliance can be made for
cooking. - Contact customer service!
E31 After switching on for Core temperature probe defective! Unit

30 seconds. can be used for cooking without a core
temperature probe. - Contact customer
service!
E32 Displayed Close the gas tap! - Contact customer

continuously. service
E33 Displayed Close the gas tap! - Contact customer

continuously after 4 service
resets.
E34 Displayed Contact customer service!

continuously
E35 After switching on for Please connect the Ultravent® condensation

30 seconds. hood.
E36 As soon as error Only limited cooking operation possible. -

occurs. Contact customer service!
E37 As soon as error Only limited cooking operation possible. -

occurs. Contact customer service!
E38 As soon as error Mode selector switch defective. - Contact

occurs. customer service!
E39 As soon as error Selector switch for cooking cabinet

occurs. temperature defective. - Contact customer
service!
105 / 112
E40 As soon as error Selector switch for cooking time/core

occurs. temperature defective. - Contact customer
service!
E44 Need to confirm at the Steam and combination modes not available
end of the cleaning - contact customer service.
programme.
E50 As soon as error Real time clock (rtc) not initialised - see
occurs. Setting the time/date section
E51 As soon as error Change the battery - contact customer

occurs. service.
E60 As soon as error Ignition box error - contact customer service.

occurs.
106 / 112
Before you call Service:
error possible cause Rectification
Water dripping out of Door is not closed If the door is closed correctly, the door
the unit’s door. correctly. handle will point down on floor units.
Door seal is worn or Replace the door seal (see the

damaged. “Maintenance” section of the manual).
Care instructions for a maximum service
life:
- At the end of production, always
clean the door seal thoroughly with a
damp cloth.
- If lots of grilled products are cooked
(considerable build-up of grease),
then the door seal must also be
cleaned with a damp cloth between
cycles.
- If the unit is to be operated for a
long time without products, we
recommend that the cooking cabinet
temperature should not exceed 180
°C.
Noise is heard in the Air baffles, hanging Fix the air baffles and hanging racks
cooking cabinet while racks, etc., are not correctly in the cooking cabinet.
the unit is in use. fixed correctly.

Cooking cabinet light Halogen lamp is Replace the lamp (see the
not working. defective. “Maintenance” section of the manual).
Low water Water tap closed Open the water tap

“OPEn H2O” appears
on the display. Water intake filter on Check and clean the filter. To do this:
the unit is clogged. Close the water tap, unscrew the water
intake on the unit, then remove and
clean the filter in the water intake. Insert
the filter, connect the water intake and
check for leaks.
Water running out of The unit is not level Level the unit using a spirit level (see
the bottom of the unit Installation Manual).
Drain is blocked Remove and clean the outlet (HT pipe)

on the back of the unit. Blockages can
occur if products with a high proportion
107 / 112
Before you call Service:
of fat are cooked frequently or if the
drop on the outlet pipe is too shallow.
To remedy: Run the outlet pipe as
described in the installation instructions.
The unit does not External main switch is Switch on at the main switch
indicate a function switched off
after it is switched on
Fuse on the premises’ Check the fuses on the premises’
distribution board has distribution board
tripped
The ambient Heat the cooking cabinet to above 20

temperature after °C (68 °F). The appliance must only
switching the unit off be used in frost-free conditions (see
remained below 5 °C installation instructions).
(41 °F) for a long time
Unit displays “CHnG The air filter is soiled. Please replace the air filter. See also
FILt” the “Maintenance” section. Press the
“cooking time” button to acknowledge
the message.
The gas appliance The power supply is If the gas unit is connected to a socket,
indicates “CHnG PoL”. not connected with the remove the connector and turn through
correct polarity. 180°.
Have an electrician permanently
connect the unit with the correct polarity
(without a connector).
Gas appliance The gas supply to the Open the gas valve
constantly displays unit is interrupted. Switch on the ventilation cover
Reset “rES”.
The gas pressure is Have the gas supply to the unit checked
too low
Flashing cooking The cooking cabinet is Use Cool Down to cool the cooking
mode display too hot cabinet (see the “cool down” section of
the manual).
108 / 112
EU Declaration of Conformity
109 / 112
110 / 112
111 / 112
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CombiMaster Plus / CombiMaster

Original operating instructions

The all-inclusive package for an all-round service.

FREE OF CHARGE! - On-site training

FREE OF CHARGE! - RATIONAL ConnectedCooking

FREE OF CHARGE! - Chef✆Line

RATIONAL SERVICE PARTNERS

service in your kitchen.

We reserve the right to make technical changes in the interest of progress!

Care, inspection, maintenance and repair 15

Notes on using your appliance 19

Working with the core temperature probe 22

Notes on using the USB interface 24

Working with the hand shower 25

Overview of cooking modes 32

Dry heat mode 38

Finishing ® cooking mode 46

Cleaning CombiMaster ® Plus 69

Steam generator descaling display 86

LAN cable connection 87

Building services - steam generator descaling 91

Building services - steam generator emptying 97

Cleaning the press-fit door gasket 98

Cleaning the glass panes 98

Cleaning the LED covers (XS units only, 6 2/3 GN) 98

Servicing the air filter 98

Replacing the door gasket 98

Replacing the lamps 98

Changing the halogen lamp 98

Service notiﬁcations 104

Before you call Service: 107

EU Declaration of Conformity 109

Danger! Warning! Caution!

Corrosive Risk of fire! Risk of burning!

Read the manual carefully

The maximum rack height is

Please read the manual carefully prior to initial start-up.

step info/button instructions

step info/button instructions

Open the cooking chamber door and remove

Insert an empty GN sheet with the opening

Close the cooking chamber door to start the

The following test will take place automatically.

The self test is completed after approx. 45

What to do if you smell gas:

Appliance size 6 x 2/3 GN, 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN

Appliance size 20 x 1/1 GN and 20 x 2/1 GN

Inspection, maintenance and repair

Danger - high voltage

CombiMaster Plus 61 on thermocabinet

Max. load sizes depending on appliance size

Table-top appliance 6 x 2/3 GN with hinging rack

At the thickest point Position at an angle

Insert into several pieces of meat Position at an angle

Into the breast meat At the thickest point on the product

Operating mode switches

Steam (30 °C to 130 °C)

Convection (30 °C to 300 °C)

Combination of steam and