Scribd Logo
Upload

Welcome to Scribd!

  • 90 views

    Sugar Cookie Whipped Body Butter: Recipe Makes Approximately 4-4oz. Containers

    Uploaded by

    Radu Tampa
    This document provides a recipe for a sugar cookie whipped body butter that makes approximately 4 ounces. It lists the ingredients needed which include cocoa butter, mango butter, shea butter, argan oil, fractionated coconut oil, vitamin E oil, and sugar cookies fragrance oil. The instructions describe melting the butters and oils, adding the remaining ingredients, cooling the mixture by refrigeration while periodically whipping it until it thickens into a whipped butter consistency, and then portioning it into jars.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sugar Cookie Whipped Body Butter: Recipe Makes Approximately 4-4oz. Containers

    Uploaded by

    Radu Tampa
    90 views2 pages
    This document provides a recipe for a sugar cookie whipped body butter that makes approximately 4 ounces. It lists the ingredients needed which include cocoa butter, mango butter, shea butter, argan oil, fractionated coconut oil, vitamin E oil, and sugar cookies fragrance oil. The instructions describe melting the butters and oils, adding the remaining ingredients, cooling the mixture by refrigeration while periodically whipping it until it thickens into a whipped butter consistency, and then portioning it into jars.

    Original Description:

    Original Title

    Sugar-Cookie-Whipped-Body-Butter

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for a sugar cookie whipped body butter that makes approximately 4 ounces. It lists the ingredients needed which include cocoa butter, mango butter, shea butter, argan oil, fractionated coconut oil, vitamin E oil, and sugar cookies fragrance oil. The instructions describe melting the butters and oils, adding the remaining ingredients, cooling the mixture by refrigeration while periodically whipping it until it thickens into a whipped butter consistency, and then portioning it into jars.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    90 views2 pages

    Sugar Cookie Whipped Body Butter: Recipe Makes Approximately 4-4oz. Containers

    Uploaded by

    Radu Tampa
    This document provides a recipe for a sugar cookie whipped body butter that makes approximately 4 ounces. It lists the ingredients needed which include cocoa butter, mango butter, shea butter, argan oil, fractionated coconut oil, vitamin E oil, and sugar cookies fragrance oil. The instructions describe melting the butters and oils, adding the remaining ingredients, cooling the mixture by refrigeration while periodically whipping it until it thickens into a whipped butter consistency, and then portioning it into jars.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Sugar Cookie Whipped Body Butter

    Recipe makes approximately 4- 4oz. Containers.

    COCOA BUTTER DEODORIZED Other Ingredients & Equipment You'll Need:


    MANGO BUTTER Mixing Bowls
    SHEA BUTTER Stainless Steel Spoon
    ARGAN OIL Stovetop
    FRACTIONATED COCONUT Oil Melting Pot
    VITAMIN E OIL (Tocopherol T-50) Natural
    Sugar Cookies Fragrance Oil
    Disposable Pipettes
    4 oz. Clear PET JAR
    White Straight Lid Smooth 58/400
    Total Recipe Weights:
    100 grams Cocoa Butter
    100 grams Mango Butter
    100 grams Shea Butter
    48 grams Argan Oil
    52 grams Fractionated Coconut Oil
    4 grams Vitamin E Oil
    10 grams Sugar Cookies Fragrance Oil

    Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear
    gloves, protective clothing, and a hair net while preparing this recipe.

    1. Weigh out all 3 of your butters and the Argan and Fractionated Coconut Oils.

    2. Begin melting the butters and weighed out oils using the double boiler method. Heat until
    completely melted. Be careful not to get your oils too hot, or you can ruin them.

    3. Once melted, remove from heat source and add the Vitamin E Oil and Sugar Cookies
    Fragrance Oil. Stir.

    4. Pour the mixture into a mixing bowl and set over another bowl filled with ice to cool faster, or
    cover and set in refrigerator to cool.

    5. As it cools the mixture will become thicker. Every 20 minutes or so, use a hand mixer, and
    whip the butter for several minutes. Place the mixture back into the fridge or over the ice
    bowl each time for cooling/thickening purposes. The mixture will begin to get thicker each time
    you mix. It will start to look like whipped butter.

    6. Once the butter has solidified all the way and is no longer runny, spoon it into your 4 oz. jars
    and you are finished!

    Natures Garden is not responsible for the performance of any of the recipes provided on our
    website. Testing is your responsibility. If you plan to resell any recipes we provide, it is your
    responsibility to adhere to all FDA regulations. If there are ingredients listed in a recipe that
    Natures Garden does not sell, we cannot offer any advice on where to purchase those
    ingredients.

    You might also like