BCH Report 1
BCH Report 1
BCH Report 1
INTRODUCTION
AIM
Is to prepare acetate buffers and measure pH value before and after addition of
hydrochloric acid and compare it with the calculated pH from the Henderson-
Hasselbalch equation.
The solution of sodium acetate(0.1M) and acetic acid(0.1M) were mixed together in a
beaker and the pH was recorded but this was done after the pH meter was
calibrated, the pH was calculated to what it should be on from the Henderson-
Hasselbalch equation. From the 2ml of 0.1 mol litres of hydrochloric acid were added
to each mixture of sodium acetate and acetic acid in a beaker using pipette and the
pH was measured by pH meter again and the value obtained was compared with
that obtained by calculations.
DISCUSSION
Before using any apparatus, it is necessary to clean it up first. This is to ensure that
the apparatus is free of contamination and that the results can be reliable. The pH
values that were calculated before addition of hydrochloric acid were higher than
those that were calculated after the addition of hydrochloric acid, meaning that they
were less acidic, thus having a higher pH and those that were calculated after the
addition of the acid were more acidic with less PH. A buffer is able to resist the
change in pH because the components are both present inappreciable amounts
at equilibrium and are able to neutralise small amounts of other acids and base when
are added to the solution. There is a little difference between the pH measured using
the pH meter and the pH calculated using Henderson-Hasselbalch equation. This
difference is brought about the human error, environmental conditions, too big
groups and inaccurate measurements. Buffers work best when the pka of the
conjugate weak acid is close to the desired working range of the buffer This turns out
to be the case when the concentration of the conjugate acid and conjugate base are
approximately equal. As we can see, over the working range of the buffer pH
changes very little with the addition of acid or base. Once the buffering capacity is
exceeded the rate of pH change quickly jumps. This occurs because the conjugate
acid or base has been depleted through neutralisation. This principle implies that
larger amount of conjugate acid or base will have greater buffering capacity. Tropp,
(1993).
CONCLUSION
REFERENCE LIST