Technology and Livelihood Education: Bread and Pastry Production (Exploratory Course)
Technology and Livelihood Education: Bread and Pastry Production (Exploratory Course)
Technology and Livelihood Education: Bread and Pastry Production (Exploratory Course)
ACROSS
2. consists of beaters attached to a gear used for beating, stirring and blending
3. used for beating eggs, whipping creams or blending light ingredient/batter
5. also called mixing spoon and is used for different types of mixing
7. contains fans that circulate the air and distribute the heat rapidly
throughout the interior
8. heat resistant used for scraping sides of a mixing bowl
B. Directions: Search all the mixing tools, ovens and other equipment
hidden below. Highlight them in the puzzle and write their use/s on the
table, in any order.
COLUMN A COLUMN B