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    Cleaning Schedule - Equipment Template

    Uploaded by

    Eduy
    The document provides a cleaning schedule for kitchen equipment in a commercial kitchen. It lists various pieces of equipment including cutting boards, cooking equipment, dishwashers, garbage bins, scales, food processors, and mincers. For each item, it specifies the staff member responsible, days of the week it should be cleaned, cleaning instructions, chemicals to use, required safety equipment, and a place for the staff member to sign. The schedule aims to maintain hygiene and food safety in the commercial kitchen through regular deep cleaning of all equipment.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Cleaning Schedule - Equipment Template

    Uploaded by

    Eduy
    107 views2 pages
    The document provides a cleaning schedule for kitchen equipment in a commercial kitchen. It lists various pieces of equipment including cutting boards, cooking equipment, dishwashers, garbage bins, scales, food processors, and mincers. For each item, it specifies the staff member responsible, days of the week it should be cleaned, cleaning instructions, chemicals to use, required safety equipment, and a place for the staff member to sign. The schedule aims to maintain hygiene and food safety in the commercial kitchen through regular deep cleaning of all equipment.

    Original Description:

    template with answer document

    Original Title

    Cleaning Schedule_Equipment template

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    The document provides a cleaning schedule for kitchen equipment in a commercial kitchen. It lists various pieces of equipment including cutting boards, cooking equipment, dishwashers, garbage bins, scales, food processors, and mincers. For each item, it specifies the staff member responsible, days of the week it should be cleaned, cleaning instructions, chemicals to use, required safety equipment, and a place for the staff member to sign. The schedule aims to maintain hygiene and food safety in the commercial kitchen through regular deep cleaning of all equipment.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    107 views2 pages

    Cleaning Schedule - Equipment Template

    Uploaded by

    Eduy
    The document provides a cleaning schedule for kitchen equipment in a commercial kitchen. It lists various pieces of equipment including cutting boards, cooking equipment, dishwashers, garbage bins, scales, food processors, and mincers. For each item, it specifies the staff member responsible, days of the week it should be cleaned, cleaning instructions, chemicals to use, required safety equipment, and a place for the staff member to sign. The schedule aims to maintain hygiene and food safety in the commercial kitchen through regular deep cleaning of all equipment.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Cleaning Schedule – Kitchen Equipment

    Safety Equipment
    Sta T Instructions including cleaning Chemicals to be Used
    Item M T W F S S When Required Signed
    ff h equipment to be used Points of care
    Points of care
    Cutting Boards As required Remove food scraps Mild detergent 1:150 Gloves and apron for Jack
    Place in Dishwasher Foods safe disinfectant spray handwashing procedure
    Allow to air dry
    Move to rack and store upright
    Jack X X X X X X X

    If handwashing is used:
    Wash in hot soapy water, rinse and
    spray with a food grade disinfectant
    Cooking Before and after use Remove dirt Mild detergent Gloves Ara
    equipment Rinse with detergent
    Sterilize
    Ara X X X X X X X Dry the equipment
    Leave no dirt
    Rinse carefully

    Dishwashers At the end of the day Empty the dishwasher Detergent tablets, Vinegar/le Gloves Lhen
    Clear the drain mon juice
    Clean with appropriate chemicals
    Lhen X X X X X X X Rinse thoroughly

    Garbage Bins At the end of the day Empty the bins Detergent and bleach Heavy duty gloves, mask, Kath
    Spray apron
    Fill with hot water then detergent
    Kath X X X X X X X Brush the stains and dirt
    Wash properly
    Dry

    Scales After use Wipe down with a damp cloth Detergent and sanitizer Gloves Aya
    Remove dirt
    Wipe away with clean cloth
    Dry
    Aya X X X X X X X

    Commercial cleaning schedule template – EQUIPMENT v1.0 (Updated on 5 August 2020)


    This document is uncontrolled when printed (Printed on: 21 June 2021) 1 of 2
    Safety Equipment
    Sta T Instructions including cleaning Chemicals to be Used
    Item M T W F S S When Required Signed
    ff h equipment to be used Points of care
    Points of care
    Before and after use Remove food scraps and remove some Mild detergent Gloves Ghie
    Food parts to be cleaned Foods safe disinfectant spray
    processors Wipe down the outside
    Rinse with detergent all the parts that
    need clean
    Ghie X X X X X X X
    Sterilize
    Dry the parts
    Leave no dirt
    Rinse carefully
    Assemble
    Mincers After use Clean the mincers Mild detergent Gloves Lina
    Allow some parts to be soaked in water Foods safe disinfectant spray
    Wash disassembled parts
    Lina X X X X X X X Dry
    Assemble

    Commercial cleaning schedule template – EQUIPMENT v1.0 (Updated on 5 August 2020)


    This document is uncontrolled when printed (Printed on: 21 June 2021) 2 of 2

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