Chapter 2
Chapter 2
Chapter 2
• Cell biology
• Molecular biology
• Microbial, plant and animal physiology
• Food chemistry
• Human nutritional epidemiology
• Human physiology
Useful
Understand how DNA works
microorganisms and manipulate DNA
in biotechnology:
Bacteria
Fungi
Viruses
Produce valuable Transform food products
biochemicals
Bacteria
Bacterial enzymes, amino Bacteria are key participants Bacteria also are the most
acids, vitamins, and in gene cloning and other frequent cause of food
polysaccharides can be directly molecular biological borne illnesses.
used in food processing. procedures.
(Johnson-Green, 2002)
It is essential to have an orderly
understanding of bacterial
taxonomy
- to fully exploit their
biotechnological potential
- to avoid from undesirable effects
on food safety
Bacteria should be identified.
What are the advanatges of bacteria in biotechnology ?
Flow of genetic
information, DNA Bacteria have single Gene expression is more
replication, transcription, chromosome with few easily modified in
and translation are less associated proteins. bacteria.
complex in bacteria.
Hydrogen bonding
between base pairs can A= T 3 linear bases
form a stable double CΞ G -Triplet codon
helix
3ʹ and 5ʹ
Notation
UNWINDING OF DNA – MELTING- DENATURATION
DNA
Transcription
Replication
What causes DNA to unwind
• Primers
• Hybridization
• DNA-DNA
• RNA-RNA
• DNA-RNA
DNA Replication DNA helicase
Replication fork
RNA primer
DNA primase
DNA polymerase III
Semi-conservative replication
Leading strand
Lagging strand
Okazaki fragments
DNA strand is always
synthesized from the 5ʹ to the
3ʹ end.
Origin of replication
Transcription
of mRNA
3 STEPS OF TRANSCRIPTION
• INITIATION
• ELONGATION
• TERMINATION
RNA Promoter
polymerase region
Negative Regulation
In Operator region
prokaryotes Repressor
Inducer
Positive Regulation
In
Activator-binding sites
prokaryotes
Enhancers
RNA polymerase
In
eukaryotes General transcription
factors (GTFs)
Editing of RNA in eukaryotes
Termination UAA
UGA
Prokaryotic and
Eukaryotic
Ribosome
Posttranslational Processing
of Polypeptides
• Molecular chaperons
• Secreted proteins
• Signal sequence
• N-terminal-C terminal
Travel of Secreted
Protein
• ER
• -Transport vesicles
• Golgi
• -Secretory vesicles
• Membrane
Will the promoters, termination
signals, ribosome-binding sites, and
signal sequences work in the new cell?
Relevance of
Will the RNA transcript be correctly
DNA to edited before translation?
Biotechnology
Will the new cell have the machinery
for proper posttranslational
processing?
WORKING WITH DNA
1- Purification of Nucleic Acids
Ø It is the process to decrease and eliminate the contamination from the nucleic acid samples.
(GC Biotech, n.d.)
Two reasons to use Nucleic Acid
Purification:
2- Gel Electrophoresis
WHY IS IT USED?
q To separate fragments of different
lengths.
q To determine the length of DNA
fragments
Small fragments flow much more quickly, and large fragments flow
more slowly.
Figure 3
Retrieved from: https://www.researchgate.net/figure/Pulsed-field-gel-electrophoresis-Lanes-1-8-and-15-size-markers-10-and-12-isolates_fig2_8096270
DNA size can be measured in units of base pairs (bp) or kilobase pair
(kbp).
Also, another techniques should be used if the size is above the 40 kbp
because gel electrophoresis can separate and analyze small fragments of
DNA.
Agarose gel electrophoresis
Southern Blotting:
Þ method that is used to detect whether a specific DNA is present in the
sample or not.
Þ generally used after the gel electrophoresis
Blotting
Blotting means that the wicking of DNA from a gel or other substance
onto a membranous filter.
PROCEDURE:
Þ Gel is immersed in a solution and the paper towels are placed so that
water can flow. By doing this, DNA also flows with the water,
however, with the help of membrane filter, it is trapped on the filter.
Þ Then, DNA is put in a solution that involves NaOH and denaturated
into single strands.
Þ After the removal of NaOH, the probe (single-stranded sequence of
nucleic acids that is labeled) is added.
Figure 4
Perry, J. G. (2002). Introduction to Food Biotechnology. CRC Press LCC, 2000 N.W. Corporate Blvd., Boca Raton, Florida 33431.
Þ Then the unhybridized probe is washed from the filter, and the
hybridized ones can be determined.
Þ The applied procedure is also be valid for mRNA transcripts, it is
known as Northern hybridization.
§ For each tube, nucleotides of four bases and a synthetic analogue are
added. (such as, one tube containing guanidine triphosphate (GTP),
CTP, TTP, ATP, and dideoxy ATP)
§ And with the help of blotting, all of the nucleotides are labeled to
allow radioactivity.
§ DNA polymerase and DNA primers are also added to create a new
strand of DNA, to each tube.
§ On the other hand, it cannot add dideoxy ATP, CTP, TTP, or GTP onto
a strand. So, when DNA polymerase is forced to use a dideoxy
nucleotide, strand elongation will stop.
§ Thus, dideoxy ATP, in a series of fragments in this tube, each
providing to termination of strand elongation.
§ Finally, the DNA sequence is read from either the top or the bottom of
the gel.
TO
SUM
UP
Gauthier, M. G. (2007). The Sanger sequencing method in 7 steps. Retrieved from: https://www.researchgate.net/figure/The-Sanger-sequencing-method-in-7-steps-1-The-dsDNA-fragment-is-denatured-into-two_fig2_234248746
REFERENCES
Baron, S. (Ed.). (1996). Medical Microbiology (4th ed.). The University of Texas Medical Branch at Galveston.
Cohrt, K. O. (2021, February 22). A Quick Guide to Identifying Microbes: 9 Easy Methods. Bitesize Bio.
https://bitesizebio.com/36644/methods-microbial-identification/
Gauthier, M. G. (2007). The Sanger sequencing method in 7 steps. Retrieved from:
https://www.researchgate.net/figure/The-Sanger-sequencing-method-in-7-steps-1-The-dsDNA-fragment-
is-denatured-into-two_fig2_234248746
GC Biotech. (n.d.). Nucleic Acid Purification. Retrieved from: https://gcbiotech.com/nucleic-acid-
purification/
Julin, D. (2014). Bacteriophage and Viral Cloning Vectors. Molecular Life Sciences, 1–13.
https://doi.org/10.1007/978-1-4614-6436-5_87-1
Magasanik, B. (1988). Research on bacteria in the mainstream of biology. Science, 240(4858), 1435–1439.
https://doi.org/10.1126/science.3287618
Perl, T. M. (2005). Pulsed-field gel electrophoresis. Retrieved from:
https://www.researchgate.net/figure/Pulsed-field-gel-electrophoresis-Lanes-1-8-and-15-size-markers-10-
and-12-isolates_fig2_8096270
Perry, J. G. (2002). Introduction to Food Biotechnology. CRC Press LCC, 2000 N.W. Corporate Blvd., Boca
Raton, Florida 33431