G8 Activity Sheet TLE-Food Processing-Q1 - M7

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Republic of the Philippines

Department of Education
REGION IV A – CALABARZON
SCHOOLS DIVISION OF BATANGAS CITY
PINAMUKAN INTEGRATED SCHOOL
PINAMUKAN, BATANGAS CITY
Activity Sheet for TLE (Food Processing) Grade 8
QUARTER 1 - Food (Fish) Processing
Module 7 - Perform Outer Packaging Procedures
Lesson 1 - Perform Outer Packaging Procedures
Learning Competency:
LO 1: Perform outer packaging procedures (TLE_AFFP9-121D-0f-1)

Learning Task
Activity 1
Arrange the jumbled letters to form a correct word.
1. GNIEERVIC - _____________ 6. NIRTSGO - _____________
2. PNEAPRTOIAR - _____________ 7. GZNILEITSRI - _____________
3. NOTCAMINATINO- ____________ 8. RABEDCO - _____________
4. RAGESTO - _____________ 9. CKAPAGCING - _____________
5. CETANERSIS - _____________ 10. DIGRI - _____________

Activity 2
Pair or match the pictures in Column A with the packaging materials
and food labels for the food products.

NO. COLUMN A COLUMN B

_______1. A. List of Ingredients

_______2. B. Metal cans

_______3. C. Glass container

Address: Pinamukan, Batangas City


Contact No.: (63) 0998 997 6778
Email: [email protected]
FB Page: @Pinamukan Integrated School
Republic of the Philippines
Department of Education
REGION IV A – CALABARZON
SCHOOLS DIVISION OF BATANGAS CITY
PINAMUKAN INTEGRATED SCHOOL
PINAMUKAN, BATANGAS CITY

_______4. D. Barcode

_______5. E. Hard plastics

Activity 3
Direction: Fill in the blank with the correct word from the box below to
complete the statement. Write the answer on your answer sheet.

Chemically Numbering Sterilized


Oxygen Quality Light
Preserve Resistant Productivity

Hard plastics These packaging materials are 1.) _______, durable,


and 2.) _________ to corrosive substances and water.

Glass It can be 3.) _________, is reusable and being 4.)


Containers ________ inert, does not alter the flavor of the contents.

Vacuum It may be defined as taking off 5.) _________ from the


Packaging container during sealing in order to 6.) _________ the
products.

Open-date This information is about indicating a 7.) ________ on


marking for food labels/packages for the purpose of informing the
specific consumer about the expected 8.) ________ of product
food at a given period of time,

Barcode An article 9.) _________ system for increased 10.)


_______________

Address: Pinamukan, Batangas City


Contact No.: (63) 0998 997 6778
Email: [email protected]
FB Page: @Pinamukan Integrated School
Republic of the Philippines
Department of Education
REGION IV A – CALABARZON
SCHOOLS DIVISION OF BATANGAS CITY
PINAMUKAN INTEGRATED SCHOOL
PINAMUKAN, BATANGAS CITY
Activity 4
Directions:
1. Draw an example of a Food Product Label based on your chosen
food product item on a piece of short bond paper, do it in
landscape format.
2. Indicate the following mandatory information on a label:
• Product Identity or Name
• The list of ingredients
• Net quantity of the product
• Instructions for use
• Open-date marking for specific food
a. Best before
b. Consume before
• Business/ Manufacturer’s name and address
• Nutrition facts
• Barcode

Rubrics:
Criteria Excellent Good Satisfactory Needs
(9-10) (7-8) (4-6) Improvement
(1-3)
Use of Used own Used own Used some Did not use
Creativity ideas and ideas most imagination. own ideas or
imagination. of the time. imagination.
Effort put Took time Worked Put a small Rushed
into Project and worked hard for effort into through and
hard on the most of the the project. did not work
project. time. hard

Prepared by:

MELANIE B. MACATANGAY
Secondary School Teacher II

Noted:

NIEVES A. MONTALBO
Secondary School Principal III
Address: Pinamukan, Batangas City
Contact No.: (63) 0998 997 6778
Email: [email protected]
FB Page: @Pinamukan Integrated School

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