Linseed: Botanical Name: Linum Usitatissimum Linn. Family: Linaceae Chromosome Numaber: 2n 30
Linseed: Botanical Name: Linum Usitatissimum Linn. Family: Linaceae Chromosome Numaber: 2n 30
Among the oilseed crops raised during rabi, linseed is next in importance to rapeseed-
mustard in area as well as in production. In technical oil production, it ranks first in the country.
Every part of the linseed plant is utilized commercially, either directly or after
processing. Seed contains 33 to 47% of oil. On a very small scale, the seed is directly used for
edible purposes. About 20% of the total oil produced is used at farmer’s level, and the rest 80%
oil goes to industries in various forms, such as boiled oil, borated oil, eposidized oil, aluminated
oil, urethane oil, isomerized oil etc. The oil is rich (> 66%) in linolenic acid, and is a perfect
drying oil. Hence it is utilized in the manufacture of paints, oil cloth, varnish, pad-ink, printed
ink, linoleum etc.
The oil cake is a good feed for milch cattle and poultries and hence priced 50% higher
than rapeseed-mustard cake. It is good in taste and contains 36% protein, 85% of which is
digestible. It is also used as organic manure. It contains about 5% N, 1.4% P2O5 and 1.8% K2O.
Linseed is globally cultivated for its fibres and is called flax. Fibres are used for the
manufacture of linen. The stem yields fibre of good quality having high strength and durability.
The weather resistant fibre is lustrous and blends very well with wool, silk, cotton etc. Strong
twines, canvas, suitings, shirtings and various indispensable products for defence purposes are
manufactured from it. Woody matter and short fibres may be used as raw pulp for making paper
of quality comparable with that of currency notes. The rough and strong linseed fibre can
effectively be used for low-cost roofing tiles based on convertible polymers and for fibre-
reinforced plastic (FRP).
Origin and History
The genus Linum has 20 species spread in warm temperate Europe and Asia and 50
species spread in America. Most of the investigators are of the opinion that the wild flax (Linum
angustifolium) which is a native of Mediterranean region may be the ancestor of the cultivated
species Linum usitatissimum. According to Vavilov linseed or flax had two centres of origin. The
small seeded type: These are grown mainly for oil purpose, and appear to have originated in
south-western Asia comprising, India, Afghanistan and Turkey. The bold seeded type: These are
grown for fibre purpose, and seem to have originated in the Mediterranean region including Asia
Minor, Egypt, Algeria, Spain, Italy and Greece.
Geographic Distribution
Linseed is one of the most important crops of the world cultivated in over 2.6 million ha.
The important linseed growing countries are India, Canada, China, USA and Ethiopia. India
ranks first in the world in respect of acreage accounting for 23.8% of the world total and third in
production contributing of 10.2% of the world total. Canada and China are other main linseed
producers in the world. The productivity is the highest in Romania (1751.4 kg/ha).
In India, it is cultivated on 0.53 m.ha with a production of 0.21 mtonnes. Its cultivation is
mostly confined to Madhya Pradesh, Maharashtra, Chattisgarh, Uttar Pradesh and Bihar. Madhya
Pradesh occupies 1st position in India in respect of both area and production.
Classification
Howard and Rahman (1924) classified the Indian linseeds into three main groups based
on colour of seed as Yellow or white coloured; Fawn coloured, and Brown coloured.
The above 3 groups are again sub-divided according to the colour of corolla, mainly white, light
blue or purple.
In India, 6 species of Linum namely, L. usitatissimum, L.mysorense, L. angustifolium, L.
grandiflour, L. perenne and L. strictum. Of these 6 species, angustifolium and grandiflour have
been introduced into the country as ornamental types.
Cultivars grown for seed (oil) are usually shorter than those grown for fibre production.
Climatic requirements
Linseed is a cool season crop. The temperature during the vegetative development of the
crop should be moderate or cool. Temperature above 32 oC accompanied with drought during the
flowering stage reduces the seed yield, oil content in seed and also the quality of the oil.
Moderate temperatures (21o-26oC) are ideal. At the time of flowering, frost is very harmful to
the crop.
The crop is well suited to tracts of low rainfall and is generally raised where the average
annual rainfall ranges from 45 to 75 cm.
Depth of seeding
Depending upon the soil moisture, the seed should be placed 2-3 cm below the soil.
However, shallow sowing is always advantageous if there is adequate moisture in the soil.
Varieties
63 varieties including seed and double purpose (seed and fibre) have been developed for
different agro-ecological situations including varieties for utera cultivation.
Important varieties are: T.397, Jawahar 23, LCK 8528, RLC 6, LMH 62, RL 933, RL
914, Pratap Alsi 1, Pratap Alsi 2
Water management
Linseed is a crop of rainfed areas (> 90%). However, it responds well to irrigation.
Branching, flowering and capsule formation stages are critical for irrigation. Two irrigations are
sufficient to obtain good yields. First irrigation should be applied 30-40 days after sowing and
the second just before flowering. However, 3 irrigations (35, 55 and 75 days after sowing) have
proved very effective.
Weed control
This crop is usually dwarf statured, and therefore suffers severe competition by weeds.
Initial 3-6 weeks after sowing is critical period of crop-weed competition. The uncontrolled
weeds can reduce yields by 25-40%. The losses are more in rainfed and utera cropping systems
primarily due to competition for moisture followed by nutrients.
The important weeds of linseed include Anagallis arvensis, Vicia hirsuta, Fumaria parviflora,
Melilotus spp., Chenopodium album, Phalaris minor etc. The crop is parasitized by Cuscuta sp.
leading to heavy losses of yield. Post emergence (2-3 weeks after sowing) application or
Pronomide @ 1.5 kg/ha and crop rotation with cereals have been recommended for its effective
management. Weeds can also be controlled by 2 weedings after 3 and 6 weeks of sowing. When
crop is 8-15 cm tall or just before branching, post-emergence application of MCPB @ 0.5 kg/ha
can effectively control annual broad leaved weeds.
Cropping systems
Linseed is a component of various sequential and intercropping systems. Higher
monetary returns can be realized if linseed is grown as a pure crop instead of a mixed or
intercrop. It is usually grown in rotation with hybrid maize, sorghum, pearlmillet, soybean,
groundnut, cowpea etc. The intercropping systems suitable for different states are listed below.
Plant Protection
(a) Insect Pests
1. Lucerne caterpillar: This insect may cause damage by feeding on the leaves. Spray the crop
with 450 g of Sevin/Hexavin 50 WP (carbaryl) or 400 ml of Malathion 50 EC (malathion) in 80-
100 litres of water per acre.
(b) Diseases
1. Rust (Melampsora lini) : Pink fungal sori appear on the surface of leaves, stems and pods.
Grow resistant varieties. Dust the crop with sulphur @ 7 kg per acre or spray it with Indofi l Z-
78 (zineb 75%)* @ 500 g in 250 litres of water.
2. Wilt (Fusarium oxysporum) : Young seedlings die when attacked. Full grown plants show
yellowing of leaves and later wilt and die. Grow tolerant varieties like LC 2023 and LC 2063.
3. Powdery Mildew (Erysiphe cichoracearum) : A greyish white powdery growth on the
youngest growing tips is the fi rst visible symptom of this disease. In case of severe infection, the
fungus attacks branches, leaves and fl owers. It causes heavy loss owing to the defoliation of
infected plants which leads to the shrivelling of grains. Dust the crop with sulphur @ 7 kg per
acre once before flowering.