Desalination of Water
Desalination of Water
Desalination of Water
INTRODUCTION
Methods
Vacuum distillation
Water is evaporated and separated from sea water through multi-stage flash
distillation, which is a series of flash evaporations.[8] Each subsequent flash
process utilizes energy released from the condensation of the water vapor from the
previous step and so on.
Multiple-effect distillation
Vapor-compression distillation
Reverse osmosis
The leading process for desalination in terms of installed capacity and yearly
growth is reverse osmosis (RO).[11] The RO membrane processes use
semipermeable membranes and applied pressure (on the membrane feed side) to
preferentially induce water permeation through the membrane while rejecting salts.
Reverse osmosis plant membrane systems typically use less energy than thermal
desalination processes.[9] Desalination processes are driven by either thermal (e.g.,
distillation) or electrical (e.g., RO) as the primary energy types. Energy cost in
desalination processes varies considerably depending on water salinity, plant size
and process type. At present the cost of seawater desalination, for example, is
higher than traditional water sources, but it is expected that costs will continue to
decrease with technology improvements that include, but are not limited to,
improved efficiency,[12] reduction in plants footprint, improvements to plant
operation and optimization, more effective feed pretreatment, and lower cost
energy sources.[13]
Membrane distillation
Energy consumption
Cogeneration
Economics
Environmental
In the United States, cooling water intake structures are regulated by the
Environmental Protection Agency (EPA). These structures can have the same
impacts to the environment as desalination facility intakes[according to whom?].
According to EPA, water intake structures cause adverse environmental impact by
sucking fish and shellfish or their eggs into an industrial system. There, the
organisms may be killed or injured by heat, physical stress, or chemicals. Larger
organisms may be killed or injured when they become trapped against screens at
the front of an intake structure.[52] Alternative intake types that mitigate these
impacts include beach wells, but they require more energy and higher costs.[53]
The Kwinana Desalination Plant opened in Perth in 2007. Water there and at
Queensland's Gold Coast Desalination Plant and Sydney's Kurnell Desalination
Plant is withdrawn at 0.1 m/s (0.33 ft/s), which is slow enough to let fish escape.
The plant provides nearly 140,000 m3 (4,900,000 cu ft) of clean water per day.[42]
A new approach that works like a solar still, but on the scale of industrial
evaporation ponds is the integrated biotectural system.[56] It can be considered
"full desalination" because it converts the entire amount of saltwater intake into
distilled water. One of the advantages of this system is the feasibility for inland
operation. Standard advantages also include no air pollution and no temperature
increase of endangered natural water bodies from power plant cooling-water
discharge. Another important advantage is the production of sea salt for industrial
and other uses. As of 2015, 50% of the world's sea salt production relies on fossil
energy sources.[57]
Alternatives to desalination
Desalination removes iodine from water and could increase the risk of iodine
deficiency disorders. Israeli researchers claimed a possible link between seawater
desalination and iodine deficiency,[62] finding deficits among euthyroid adults
exposed to iodine-poor water[63] concurrently with an increasing proportion of
their area's drinking water from seawater reverse osmosis (SWRO).[64] They later
found probable iodine deficiency disorders in a population reliant on desalinated
seawater.[65] A possible link of heavy desalinated water use and national iodine
deficiency was suggested by Israeli researchers.[66] They found a high burden of
iodine deficiency in the general population of Israel: 62% of school-age children
and 85% of pregnant women fall below the WHO’s adequacy range.[67] They also
pointed out the national reliance on iodine-depleted desalinated water, the absence
of a universal salt iodization program and reports of increased use of thyroid
medication in Israel as a possible reasons that the population’s iodine intake is low.
In the year that the survey was conducted, the amount of water produced from the
desalination plants constitutes about 50% of the quantity of fresh water supplied
for all needs and about 80% of the water supplied for domestic and industrial needs
in Israel.[68]
Other issues
Due to the nature of the process, there is a need to place the plants on
approximately 25 acres of land on or near the shoreline.[69] In the case a plant is
built inland, pipes have to be laid into the ground to allow for easy intake and
outtake.[69] However, once the pipes are laid into the ground, they have a
possibility of leaking into and contaminating nearby aquifers.[69] Aside from
environmental risks, the noise generated by certain types of desalination plants can
be loud.[69]
Experimental techniques
Waste heat
Low-temperature thermal
Thermoionic process
Geothermal
Electrochemical
Electrokinetic shocks
Conclusion
Desalination has been known to history for millennia as both a concept, and
later practice, though in a limited form. The ancient Greek philosopher Aristotle
observed in his work Meteorology that “salt water, when it turns into vapour,
becomes sweet and the vapour does not form salt water again when it condenses,”
and also noticed that a fine wax vessel would hold potable water after being
submerged long enough in seawater, having acted as a membrane to filter the salt.
[97] There are numerous other examples of experimentation in desalination
throughout Antiquity and the Middle Ages,[98] but desalination was never feasible
on a large scale until the modern era.[99]