About The Author: Born: The Luncheon - William Somerset Maugham
About The Author: Born: The Luncheon - William Somerset Maugham
Vocabulary:
1. Luncheon: formal word for lunch.
2. cemetery: large burial ground
3. anticipated: expected or predicted
4. modest: moderate
5. amicable:friendly
6. trifle: to a small extent
7. francs- the basic monetary unit of France
8. marvel:to be filled with astonishment
9. reassured:say or do something as to remove the doubts and fears of someone
10. promptly: immediately /quickly
11. bill of fare: the menu
12. ruin your palate: to spoil the ability to taste
13. thrust: to push forcefully
14. gaily:in a cheerful and light hearted manner
15. mutton chop: a piece of meat cut from the rib of a sheep(eaten broiled
or fried)
2. Describe the woman in the story. Write about her characteristics. Give examples from
the story.
Ans- The woman was not very young when the narrator met her twenty years ago. She was
talkative and had very expensive tastes. She seemed to be least concerned about the narrator’s
financial constraints as she chose the most expensive dishes at Foyot’s. She was immune to the
narrator’s discomfort as he examined the prices on the menu and did nor even realize why he had
just mutton chop. On the contrary, she advised him to follow her example and not eat too much
meat. She claimed that she never had more than one thing for lunch but she had salmon, caviar,
asparagus, a succulent peach and ice-cream. She had champagne to drink. She completely
drained the money that the narrator had and he just had enough for an adequate tip which she
viewed in poor light. The lady was perhaps waiting to take full advantage of the narrator’s gentle
nature the second time as she greeted him after twenty years at the play. She remembered the
luncheon and so did the narrator, but both did so for different reasons.
Salmon
Caviar Champagne
Asparagus
Ice-cream and coffee Peaches
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