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    Olive Garden Pasta e Fagioli

    Uploaded by

    Mandar
    The document provides an authentic recipe for Olive Garden's Pasta e Fagioli soup. It discusses many inaccurate copies of the recipe found online and then shares the real recipe, which includes ground beef, carrots, celery, tomatoes, beans, pasta and seasonings. The recipe is to be simmered for an hour and serves eight people.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Olive Garden Pasta e Fagioli

    Uploaded by

    Mandar
    157 views1 page
    The document provides an authentic recipe for Olive Garden's Pasta e Fagioli soup. It discusses many inaccurate copies of the recipe found online and then shares the real recipe, which includes ground beef, carrots, celery, tomatoes, beans, pasta and seasonings. The recipe is to be simmered for an hour and serves eight people.

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    Olive Garden« Pasta e Fagioli

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    The document provides an authentic recipe for Olive Garden's Pasta e Fagioli soup. It discusses many inaccurate copies of the recipe found online and then shares the real recipe, which includes ground beef, carrots, celery, tomatoes, beans, pasta and seasonings. The recipe is to be simmered for an hour and serves eight people.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    157 views1 page

    Olive Garden Pasta e Fagioli

    Uploaded by

    Mandar
    The document provides an authentic recipe for Olive Garden's Pasta e Fagioli soup. It discusses many inaccurate copies of the recipe found online and then shares the real recipe, which includes ground beef, carrots, celery, tomatoes, beans, pasta and seasonings. The recipe is to be simmered for an hour and serves eight people.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Olive Garden® Pasta e Fagioli

    It's amazing how many lousy clones for this delicious


    chili-like soup from Olive Garden are floating around on the Web.
    Some are shared on message boards, others are displayed on sites
    in a collection of "actual restaurant recipes" (yeah, right!).
    But they all leave out obvious ingredients you can see, like the
    carrots, ground beef, or two kinds of beans. Others don't get
    the pasta right -- it's obviously ditali pasta (short little tubes).
    Then there's the recipe that really squeezed the seeds from my
    gourd -- one that's floating around in MasterCook format that
    lists "Top Secret Recipes" as the source. But, wait a minute!
    I've never before created a clone for this dish -- not here on
    the site, and not in any book. So, after logging some time over
    a chopping block, an open flame, and a couple tasty glasses of
    Merlot, out popped this puppy. And this is the one, kitchen cloners!
    If you want the taste of Pasta e Fagioli at home, this is the
    only recipe that will fool in a side-by-side taste test. Accept
    no other imitation imitation!

    1 pound ground beef


    1 small onion, diced (1 cup)
    1 large carrot, julienned (1 cup)
    3 stalks celery, chopped (1 cup)
    2 cloves garlic, minced
    2 14.5-ounce cans diced tomatoes
    1 15-ounce can red kidney beans (with liquid)
    1 15-ounce can great northern beans (with liquid)
    1 15-ounce can tomato sauce
    1 12-ounce can V-8 juice
    1 tablespoon white vinegar
    1 1/2 teaspoons salt
    1 teaspoon oregano
    1 teaspoon basil
    1/2 teaspoon pepper
    1/2 teaspoon thyme
    1/2 pound (1/2 pkg.) ditali pasta

    1. Brown the ground beef in a large saucepan or pot over medium heat.
    Drain off most of the fat.
    2. Add onion, carrot, celery and garlic and sauté for 10 minutes.
    3. Add remaining ingredients, except pasta, and simmer for 1 hour.
    4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2
    quarts of boiling water over high heat. Cook for 10 minutes or just
    until pasta is al dente, or slightly tough. Drain.
    5. Add the pasta to the large pot of soup. Simmer for 5-10 minutes
    and serve.
    Serves 8.

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