Tle He BPP m1 V3final
Tle He BPP m1 V3final
Tle He BPP m1 V3final
TECHNOLOGY AND
LIVELIHOOD EDUCATION
BREAD AND PASTRY PRODUCTION
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may, among other things, impose as a condition the payment of royalties.
Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks,
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The publisher and authors do not represent nor claim ownership over them.
Management Team
Chairperson: Dr. Arturo B. Bayocot, CESO III
Regional Director
What’s In ---------------- 5
What’s New ---------------- 5
What is It ---------------- 5
What’s More ---------------- 7
Lesson 2
PERSONAL ENTREPRENUERAL COMPETENCIES / PECs
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Introductory Message
For the learner:
Welcome to the Bread and Pastry Production 7 Alternative Delivery Mode (ADM) module
on Personal Entrepreneurial Competencies and SWOT Analysis.
This module is an exploratory and introductory course which leads you to Bread and Pastry
Production National Certificate Level II (NCII).
The hand is one of the most symbolized part of the human body. It is often used to depict
skill, action and purpose. Through our hands we may learn, create and accomplish. Hence, the
hand in this learning resource signifies that you as a learner is capable and empowered to
successfully achieve the relevant competencies and skills at your own pace and time. Your
academic success lies in your own hands!
This module was designed to provide you with fun and meaningful opportunities for guided
and independent learning at your own pace and time. You will be enabled to process the contents
of the learning resource while being an active learner.
What I Need to Know This will give you an idea of the skills or
competencies you are expected to learn in
the module.
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end of the module.
1. Use the module with care. Do not put unnecessary mark/s on any part of the module.
Use a separate sheet of paper in answering the exercises.
2. Don’t forget to answer What I Know before moving on to the other activities included
in the module.
3. Read the instruction carefully before doing each task.
4. Observe honesty and integrity in doing the tasks and checking your answers.
5. Finish the task at hand before proceeding to the next.
6. Return this module to your teacher/facilitator once you are through with it.
If you encounter any difficulty in answering the tasks in this module, do not hesitate to
consult your teacher or facilitator. Always bear in mind that you are not alone.
We hope that through this material, you will experience meaningful learning and gain a deep
understanding of the relevant competencies. You can do it!
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BREAD AND PASTRY
PRODUCTION
Module 1
Personal Entrepreneurial
Competencies / PECs
1
What I Know
Directions: Choose the letter of your answer. Write it in your TLE notebook.
1. A technical-vocational program that develops the skills of students in
preparing and producing bakery/pastry products, cakes and desserts.
A. Technology C. Industrial Arts
B. Bread and Pastry D. Practical Arts
3. A kind of job that work for bread factories, using machinery to produce bread
and pastry products.
A. Cake decorator C. Pastry chef
B. Commis D. Factory bakers
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9. In a SWOT analysis, which two elements are parts of the internal
environment?
A. Strength and threats C. Opportunities and threats
B. Weaknesses and strengths D. Weaknesses and threats
11. The following are the importance of bread and pastry production EXCEPT
A. Promote self-esteem C. Making money
B. Start baking career D. Improve baking skills
12. An individual who would like to engage in any business must possess a
strong faith in his / her ability and capabilities in dealing with the different
problems that she might encounter in running a business.
A. Persistence C. Self - confidence
B. Hardworking D. Committed
13. What trait is shown if the person knows how to handle unusual events that
may happen in the business?
A. Goal oriented C. Hard working
B. Copes with uncertainty D. Committed
14. Which of the following statements hold true about SWOT Analysis?
A. Identifying the external factors that are favorable and unfavorable to
achieve the objective.
B. Involves specifying the objective of the business venture.
C. Identifying the internal factors that are favorable and unfavorable to
achieve the objective.
D. All of these
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Lesson INTRODUCTION TO BREAD AND PASTRY
1 PRODUCTION
What’s In
Directions: Answer the following questions and write your answer in your TLE
notebook
1. What do you want to become in the future?
2. How will you succeed in your chosen career?
What’s New
What is It
Bread and Pastry Production (also known as Baking and Pastry Production)
is a technical-vocational program that develops the skills of students in preparing
and producing bakery/pastry products, cakes and desserts.
Students of the Bread and Pastry Production program are trained in using
modern baking techniques, equipment, tools and utensils and other baking
appliances. Students are also taught about different presentation methods,
sanitation and safety.
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Importance of the Course Bread and Pastry Production
There are several reasons as to why bread and pastry production course is
necessary to learn
1. Get Acquainted with your Bakery – helps you to make familiar with your bakery
and all the tools and equipment in it.
2. Improve Baking Skills – trains you how to bake and definitely improve and
develop your baking abilities.
3. Promote Self Esteem – helps you build self – esteem and confidence knowing
that you can now start and then complete a task like baking.
4. Encourage Cultural Awareness - teaches you how cultures from different places
prepare their food.
Job Opportunities
There are number of job opportunities in bread and pastry production that you
can benefit from once you earn a degree in this field of specialization. The kind of job
that you can find depends on your specialization in bread and pastry production. This
career can help you to work as a:
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Bakers specialist goods and services, such as
patisserie and cake decoration
They works at a bakery, grocery store or
Cake Decorator
specialty cake shop and decorates cakes
using a variety of tools, materials and food
items.
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What’s More
___________2. Helps you build self – esteem and confidence knowing that you can
now start and then complete a task like baking.
___________ 5. Teaches you how cultures from different places prepare their food.
____________8. Trains you how to bake and definitely improve and develop your
baking abilities.
____________10. They work for bread factories, using machinery to produce bread
and pastry products.
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Lesson
PERSONAL ENTREPRENUERAL
2 COMPETENCIES / PECs
What’s New
Activity: Read the short story and answer the given questions. Write your answer in
your TLE notebook.
James learned he was good at woodworking in his TLE classes, and realized
he wanted to make it his profession someday. After high school, he was not able to
go on to college because of lack of money. Instead, he was obliged to work in a
furniture company.
The company where he worked closed when James was 20, and he found
himself suddenly out of job. Instead of applying in another company, he decided to
start his own furniture business. He raised money from his savings and through
loans.
To save his limited capital, James did not hire any help. He budgeted his
money very carefully, spending most of it on good tools and materials. He worked
long hours creating clever designs for his furniture, and looking for better ways to
build them. James started selling his designs to hotels, restaurants, and resorts.
They liked his work so much, and soon, orders began pouring in and his business
grew.
Today, James is the owner of one of the most successful furniture companies
in the country.
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Guide Questions: Write your answer in your TLE notebook
What is It
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4. Goal – Oriented – Entrepreneur knows how to set specific, measurable,
attainable, realistic, and time-bound (SMART) goals. It is easy for them to divide
large goals into short-term goals.
7. Has the initiative - An entrepreneur takes the initiative. He has the ability to
analyze and initiate things independently for the success of his business.
9. Risk-taking - Entrepreneurs are known for doing tasks that are moderately
challenging in order to achieve a goal.
10. Disciplined - Successful entrepreneurs always stick to the plan and fight the
temptation to do what is unimportant.
12. Demand for efficiency and quality - Entrepreneur see to it that the business
meets or exceeds existing standards of excellence and exerts efforts to improve past
performance and do things better. They set high but realistic standards.
13. Excellent planner - A good entrepreneur develops and follows the steps in the
plans diligently to realize goals. A good entrepreneur knows that planning is an
effective skill only when combined with action.
14. Possesses people skills - This is a very important skill needed to be successful
in any kind of business. People skills refer to effective and efficient communication
and establishing good relationship to the people working in and out of your business.
In day-to-day business transactions, you need to deal with people. A well-developed
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interpersonal skill can make a huge difference between success and failure of the
business.
15. Sound decision maker - Successful entrepreneurs have the ability to think
quickly and to make wise decisions towards a pre planned set of objectives. Sound
decisions should be based on given facts and information and lead towards the pre
planned objectives.
What’s More
Matching Type: Match column A with column B. Write the letter of the correct
answer in your TLE notebook.
Column A Column B
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7. Hardworking G. skillful in record keeping
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Lesson
ANALYZING SWOT
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What’s New
What is It
SWOT Analysis
INTERNAL EXTERNAL
Strengths Opportunities
P
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S business’ success. within the control of the business.
E Examples: Examples:
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and looks out dated. and more effective are
Limited space inside coming out.
the establishment, New technologies are
thereby limiting the available and are used by
number of customers it competitors.
can accommodate.
What’s More
Directions: Below are factors and elements in the business, market and
environment that affect the success of the business. Determine whether they are (S)
strengths, (W) weaknesses, (O) opportunities or (T) threats. Write only the first letter
of your answer and write it in your TLE notebook.
__________________1. The business has staff who are experienced and well –
trained.
__________________2. There are new technologies that are better and more
advanced than what the business uses.
_________________7. The owner has invested small capital into the business.
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__________________9. The small nature of the business enables it to provide
excellent customer care because the small amount of work allows its staff to devote
more time to customers.
Directions: Fill in the blanks with the missing word/s to complete each statement.
Choose your answer/s from the box below. Write your answer in your TLE notebook.
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8. _____________ are positive and controllable factors that contribute to the
favourability of a business opportunity.
9. The SWOT Analysis began its life in the ‘70s as a_____________ for analyzing a
professional project or business venture.
10. Opportunities are positive factors that are_____________ the control of the
business.
What I Can Do
Directions: Create a business idea that relates with a career choice in cookery.
From the business idea that you created write two strengths, opportunities,
weaknesses and threats. You will be guided to the following questions for each
feature. Write your answer in your TLE notebook.
1. Why do people praise or like your 1. What jobs can you offer from
business? business?
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Assessment
Directions: Choose the letter of the best answer. Write the chosen letter on your
TLE notebook.
1. These people produce bread and baked goods in a retail store, sometimes
using pre-prepared or part-baked products from a factory
A. Pastry Chef C. In-Store Bakers
B. Factory Bakers D. Cake Decorator
3. They are likely to bake from scratch and are usually employed by a small-
scale, independent bakery or a restaurant kitchen.
A. Master/Craft Baker C. In-Store Bakers
B. Factory Bakers D. Executive Chef
6. The bread and butter of the business not only for you but also for your
family.
A. Profit oriented C. Risk taker
B. Takes initiative D. Opportunity seeker
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B. Stress D. Strength
10. These are the importance of Bread and Pastry Production EXCEPT
A. Promote self-esteem C. Start culinary career
B. Making money D. Improve cooking skills
12. Knows how to handle unusual events that may happen in the business which
include problems in managing the workers, problems on the delivery of goods
and services, and the problems on demand and production. You must be
patient in dealing with these uncertainties.
A. Goal oriented C. Copes with uncertainty
B. Hard working D. Committed
13. An individual who would like to engage in any business must possess a
strong faith in his / her ability and capabilities in dealing with the different
problems that she might encounter in running a business.
A. Persistence C. Self - confidence
B. Hardworking D. Committed
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Additional Activities
Questions: Answer honestly and write the letters only in your TLE notebook
a. I believe that success comes from hard work by putting time and effort for the
business.
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a. I exercise regularly and eat healthful foods.
b. I am pessimistic by nature.
b. I get tired of looking for ways of improving the quality of whatever I do.
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Answer Key
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References
BOOKS
Education
Learning Module
ELECTRONIC RESOURCES
https://careertrend.com/career-opportunities-in-cooking-13637584.html
https://www.finduniversity.ph/majors/baking-pastry-production-nc-ii-
philippines/https://cacoo.com/blog/a-comprehensive-guide-to-creating-your-
personal-swot-analysis/
https://www.slideshare.net/gilbertbautista3/module-1-pe-cs
https://www.slideshare.net/lionnagaraju/interactive-teaching-techniques-swot-
analysis
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