Coconut Article by Radia Khandaker (E-161)
Coconut Article by Radia Khandaker (E-161)
Coconut Article by Radia Khandaker (E-161)
Coconuts are one of the most useful trees in the world and is often referred to as the
"tree of life". It provides food, fuel, cosmetics, folk medicine and building materials,
among many other uses. The inner flesh of the mature seed, as well as the coconut
trees extracted from it, form a regular part of the diets of many people in the tropics and
subtropics.
Benefits of Coconuts
Coconuts are distinct from other fruits because their endosperm contains a large
quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can
be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal
from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra,
and the oil and milk derived from it are commonly used in cooking –frying in particular –
as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or
fermented into palm wine or coconut vinegar.
The husk and fibres of a coconut three are highly durable and can be used to craft
several useful items. Coconut husks can be used to make scrubbers for cleaning and
can be used by artists as a craft material. One of the main uses of coconut husk is the
making of ropes. Ropes made by coconut husks are highly durable and strong. The
leaves of a coconut tree are massive and are also rather durable. They are very useful
for making thatched roofs and walls. In fact, many south Indian tribes still use coconut
leaves to build their houses. The sticks and branches of the tree can be used to create
brooms. The wood of a coconut tree is amazing for a campfire. All parts of a coconut
tree can be used as fuel for a fire. The flowers of the tree are often used for medicinal
purposes, especially in ayurvedic medicine.
Coconut palms are normally cultivated in hot and wet tropical climates. They need year
round warmth and moisture to grow well and fruit. Coconut palms are hard to establish
in dry climates, and cannot grow there without frequent irrigation; in drought conditions,
the new leaves do not open well, and older leaves may become desiccated; fruit also
tends to be shed. Negative environmental impacts of the coconut industry can also be
traced directly back to the coconut farms themselves. As with other trends or fads in
foods, monoculture farming has become an issue in areas where coconuts are grown.
As the coconut tree ages, it becomes less productive. This motivates farmers to plant
more and more coconut trees to maintain a constant stream of product. Replacing
native plants and biodiversity to meet the demand for coconuts, can take a major toll on
the soil, leading farmers to turn to chemical fertilizers to boost their productivity. With
increased demands for production, some governments have rolled out plans
to subsidize chemical fertilizers for farmers. With a cheap alternative to organic farming
methods, environmental protection can take a backseat while farmers focus on cutting
costs. As with any agricultural endeavor, there is a threat to local biodiversity as well as
soil, water, and air health when chemical inputs are introduced.