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    Daily Biscuit Production Format

    Uploaded by

    Yassin Badume
    The document reports on the daily material consumption and production of biscuits at Horra Food Complex PLC. It provides details on the amounts of ingredients used to make different cream flavors and the number of batches produced. It also lists the types of sandwich biscuits made, including the shape, amount of cream used, and production time. Finally, it outlines the packaging process, including the number of biscuits and cartons packed per batch along with total production times and quantities.

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    Daily Biscuit Production Format

    Uploaded by

    Yassin Badume
    196 views2 pages
    The document reports on the daily material consumption and production of biscuits at Horra Food Complex PLC. It provides details on the amounts of ingredients used to make different cream flavors and the number of batches produced. It also lists the types of sandwich biscuits made, including the shape, amount of cream used, and production time. Finally, it outlines the packaging process, including the number of biscuits and cartons packed per batch along with total production times and quantities.

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    The document reports on the daily material consumption and production of biscuits at Horra Food Complex PLC. It provides details on the amounts of ingredients used to make different cream flavors and the number of batches produced. It also lists the types of sandwich biscuits made, including the shape, amount of cream used, and production time. Finally, it outlines the packaging process, including the number of biscuits and cartons packed per batch along with total production times and quantities.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    196 views2 pages

    Daily Biscuit Production Format

    Uploaded by

    Yassin Badume
    The document reports on the daily material consumption and production of biscuits at Horra Food Complex PLC. It provides details on the amounts of ingredients used to make different cream flavors and the number of batches produced. It also lists the types of sandwich biscuits made, including the shape, amount of cream used, and production time. Finally, it outlines the packaging process, including the number of biscuits and cartons packed per batch along with total production times and quantities.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Company Name : - HORRA FOOD COMPLEX PLC Doc no.

    Issue Date
    OF/ AD / 403 July. 2018
    Title:- Daily Biscuit Plant Material Consumption & Issue No. 1 Page 1 of 2
    Production Report

    C. Cream Preparation & Sandwich Biscuit Production


    C1. Cream Preparation

    Cream Cream Type Total


    1 Ingredients
    Strawberr Cappuccin
    ( Kgs ) Orange Banana Mango Vanilla Chocolate
    y o
    No. of Batches
    1.1 Shortening
    1.2 Sugar
    1.3 Salt
    1.4 Soya Lecithin
    1.5 Whey Powder
    1.6 Citric Acid
    Sub Total
    2 Flavours (Kgs)
    2.1 Vanilla Liquid
    2.2 Orange
    2.3 Banana
    2.4 Mango
    2.5 Strawberry
    2.6 Cappuccino
    2.7 Chocolate
    2.8 Cacao
    Sub Total
    3 Colour (Kgs)
    3.1 Egg Yellow
    3.2 Sunset Yellow
    3.3 Lemon Yellow
    3.4 Strawberry
    3.5 Caramel
    3.6 Chocolate Brown
    Blend
    3.7 Chocolate Brown
    HT
    3.8 Dark Chocolate
    Sub Total
    Grand Total

    Issue No. 1 Prepared by: FSMT Reviewed by: FSMT Approved by: GM Date: Dec 2018 Page 1 of 1
    Company Name : - HORRA FOOD COMPLEX PLC Doc no. Issue Date
    OF/ AD / 403 July. 2018
    Title:- Daily Biscuit Plant Material Consumption & Issue No. 1 Page 2 of 2
    Production Report

    C2. Sandwich Biscuit Production

    1.Type of Shape Sandwich Biscuit


    Sandwich Round Rectangular Cream No. of Total Total Biscuit Cream Total
    (√) (√ ¿ Wt. Per Biscuit Cream Output Wastage Wastage Production
    Biscuit (Pcs) Used (kg) (kg) (kg) Time
    (gm) (kg) (min)
    1.1 Kinda

    Vanilla
    Orange
    Banana
    Mango
    Strawberry
    Cappuccino
    Chocolate
    Cacao
    1.2 King Vanilla
    1.3 Dina
    1.4 Fasting

    D. Biscuit Packaging
    Weight
    No. of Total Qty
    No. of of Total Qty of Qty of
    Biscuit No. of Biscuit of
    Sandwich Sandwich Production Biscuit Film
    Packing Packing Packing Packing Packs Cartons Output Film
    Biscuit Biscuit Time Wasted Wasted
    Machine Machine Machine Machine Per Packed (kg) Used
    Per Batch Per Pce (min) (kg) (kg)
    E1 C1 C2 E2 Carton 5=1x2x3x4 (kg)
    (gm)
    9
    1 2 3 4 5 6 7 8
    Vanilla
    Orange
    Mango
    1.
    Banana
    1
    Strawberry
    Cappuccino
    Chocolate
    1.2 King Banana
    1.3 Dina
    1.4 Glucose
    1.5 Petit Beurre
    1.6 Marie
    1.7 Kracker
    1.8 Fasting

    Prepared By ------------------------------
    Checked By ------------------------------

    Issue No. 1 Prepared by: FSMT Reviewed by: FSMT Approved by: GM Date: Dec 2018 Page 2 of 1

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