A Feasibility Study Presented To The Faculty of College Business Accountancy Tomas Claudio Colleges Morong, Rizal

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Just Vegan
A Feasibility Study
Presented to
The Faculty of College Business Accountancy
Tomas Claudio Colleges
Morong, Rizal
In Partial Fulfillment of the Requirements
For the Degree of Bachelor of Science Business Administration
ADRIAN PAUL G. PINGOL

DOMINIC STWARK L. GARROVILLAS
MAY 2021
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APPROVAL SHEET
The feasibility study entitled Just Vegan is prepared and submitted by Mr.
Adrian Paul G. Pingol and Dominic Stwark L. Garrovillas in partial fulfillment of
the requirement for the degree of Bachelor of Science in Business
Administration, is hereby recommended for oral defense.
2021
Adviser
Approved in partial fulfillment of the requirements for the degree of
Bachelor of Science in Business Administration by the Oral Defense Committee.
Chairman
Member Member
Accepted in partial fulfillment of the requirements for the degree, Bachelor
of Science in Business Administration and obtained a grade of
2021
Dean, Colleges of Business and
Accountancy
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ACKNOWLEDGMENT
The proponent is expressing his heart full thanks to all the people who
stand as inspiration to finish this study.
FAMILY, for their unending supports, understanding, loving, caring and to
their encouragement that serves as inspiration to complete this study.
PROFESSORS AND FACULTY MEMBER, who gave their supervision
and encouragement that, serves as an inspiration in making this study.
FRIENDS, for encouraging and sharing ideas and happy moments;
Above all, GOD, for giving strength, knowledge, wisdom and to always
guide us while doing this project and to make it work possible.
The Proponent
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DEDICATION
This piece of work is wholly heartedly dedicated
To my loving and supportive family
To my friends
To our professor
To our Almighty God

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TABLE OF CONTENT
TITLE PAGE i
APPROVAL SHEET ii
ACKNOWLEDGEMENT iii
DEDICATION iv
TABLE OF CONTENT v
LIST OF TABLES vii
LIST OF FIGURES viii
CHAPTER 1 EXECUTIVE SUMMARY 1

Name of the Proponent 1
Name of the Business 1
Location 1
Brief Description 2
Market Feasibility 2
Technical Feasibility 3
Management Feasibility 4
Financial Feasibility 5
Socio Economic Feasibility 5

CHAPTER 2 BACKGROUND OF THE STUDY 6
Project Background 6
Project Promoter 6
Project History 7
CHAPTER 3 MARKET FEASIBILITY 12
Target Market 12
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Demand 14
Product 19
Price 21
Promotion 26
Supply 27
CHAPTER 4 TECHNICAL FEASIBILITY 29
Product Offered 29
Product Benefits 29
Location 32
Source of Utilities 42
Waste Disposal 42
CHAPTER 5 MANAGEMENT FEASIBILITY 43
Form of Business Ownership 43
Capital Contribution 43
Manpower Requirements 43
CHAPTER 6 FINANCIAL FEASIBILITY 46
Source of Funds 46
Initial Capital Contribution 46
CHAPTER 7 SOCIO-ECONOMIC FEASIBILITY 54
Contribution to the Government 54
Contribution to the Community 54
Contribution to the Environment 54
Health Benefits 54
BIBLIOGRAPHY 56
CURRICULUM VITAE 57
APPENDIX A 59
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TABLE OF CONTENT
Table Description Page

1 Cost of Preparatory Study 9
2 Projected Time Table 10
3 Projected Population of Target Market 13
4 Projected Demand 15
5 Projected Demand in each Food of Just Vegan 17
6 Projected Sales for each Food 18
7 Selling Price Per Order 21
8 Cost Per Order 23
9 Suppliers 27
10 Projected Supply 27
11 Operating Business Hours 31
12 Technical Capacity 31
13 Legal Requirements 35
14 Machineries and Equipment 36
15 Raw Materials 38
16 Furniture and Fixture 41
17 Salaries and Wages 45
18 Initial Project Cost 47
19 Income Statement 48
20 Projected Statement of Cash flow 49
21 Projected Statement of Financial Position 50
22 Schedule of Purchase of Raw Materials 51
23 Schedule of Salaries 51
24 Schedule of Rent/Lease 52
25 Schedule of Machineries and Equipment 52
26 Schedule of Furniture and Fixture 52
27 Schedule of Depreciation Expense 52
28 Financial Ratios 53
29 Payback Period 53
LIST OF FIGURES
Table Description Page

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1 Business Logo 20
2 Social Media Pages 26
3 Process Flow 30
4 Floor Plan 32
5 Location Map 33
6 Vicinity Map 34
7 Organizational Chart 44

A Feasibility Study Presented To The Faculty of College Business Accountancy Tomas Claudio Colleges Morong, Rizal

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A Feasibility Study Presented To The Faculty of College Business Accountancy Tomas Claudio Colleges Morong, Rizal

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i

The Faculty of College Business Accountancy

Tomas Claudio Colleges

In Partial Fulfillment of the Requirements

For the Degree of Bachelor of Science Business Administration

ADRIAN PAUL G. PINGOL

Adrian Paul G. Pingol and Dominic Stwark L. Garrovillas in partial fulfillment of

the requirement for the degree of Bachelor of Science in Business

Administration, is hereby recommended for oral defense.

Approved in partial fulfillment of the requirements for the degree of

Bachelor of Science in Business Administration by the Oral Defense Committee.

Accepted in partial fulfillment of the requirements for the degree, Bachelor

of Science in Business Administration and obtained a grade of

Dean, Colleges of Business and

stand as inspiration to finish this study.

FAMILY, for their unending supports, understanding, loving, caring and to

their encouragement that serves as inspiration to complete this study.

PROFESSORS AND FACULTY MEMBER, who gave their supervision

and encouragement that, serves as an inspiration in making this study.

FRIENDS, for encouraging and sharing ideas and happy moments;

guide us while doing this project and to make it work possible.

This piece of work is wholly heartedly dedicated

To my loving and supportive family

To our Almighty God

LIST OF TABLES vii

LIST OF FIGURES viii

CHAPTER 1 EXECUTIVE SUMMARY 1

Socio Economic Feasibility 5

Table Description Page

Table Description Page

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