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    Soal Teks Procedure: Ingredients

    Uploaded by

    Hervina Junita
    The document provides a recipe for fried potatoes that requires 4 ingredients and 3 pieces of equipment. It is a 6 step process that involves boiling potatoes for 15 minutes, cutting them into cubes after cooling, sautéing onions and peppers for 5 minutes, then cooking the potato cubes with seasonings for 10 minutes before adding the sautéed vegetables and parsley and serving hot. The total time to make the recipe is 45 minutes including 20 minutes of prep and 25 minutes of cooking.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Soal Teks Procedure: Ingredients

    Uploaded by

    Hervina Junita
    657 views2 pages
    The document provides a recipe for fried potatoes that requires 4 ingredients and 3 pieces of equipment. It is a 6 step process that involves boiling potatoes for 15 minutes, cutting them into cubes after cooling, sautéing onions and peppers for 5 minutes, then cooking the potato cubes with seasonings for 10 minutes before adding the sautéed vegetables and parsley and serving hot. The total time to make the recipe is 45 minutes including 20 minutes of prep and 25 minutes of cooking.

    Original Description:

    Original Title

    IX_Latihan_Soal_Procedure_Text

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    © © All Rights Reserved

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    The document provides a recipe for fried potatoes that requires 4 ingredients and 3 pieces of equipment. It is a 6 step process that involves boiling potatoes for 15 minutes, cutting them into cubes after cooling, sautéing onions and peppers for 5 minutes, then cooking the potato cubes with seasonings for 10 minutes before adding the sautéed vegetables and parsley and serving hot. The total time to make the recipe is 45 minutes including 20 minutes of prep and 25 minutes of cooking.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    657 views2 pages

    Soal Teks Procedure: Ingredients

    Uploaded by

    Hervina Junita
    The document provides a recipe for fried potatoes that requires 4 ingredients and 3 pieces of equipment. It is a 6 step process that involves boiling potatoes for 15 minutes, cutting them into cubes after cooling, sautéing onions and peppers for 5 minutes, then cooking the potato cubes with seasonings for 10 minutes before adding the sautéed vegetables and parsley and serving hot. The total time to make the recipe is 45 minutes including 20 minutes of prep and 25 minutes of cooking.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    SOAL TEKS PROCEDURE

    Read the text and answer questions 1 to 6.


    Ingredients
     4 red potatoes
     1 tablespoon olive oil
     1 onion, chopped PREP TIME: 20 Min
     1 green bell pepper, seeded and chopped COOK TIME: 25 Min
     2 tablespoons olive oil
     1 teaspoon salt
     3/4 teaspoon paprika
     1/4 teaspoon ground black pepper
     1/4 cup chopped fresh parsley
    Equipment
     Large skillet
     Plate
     Pot
    Method
    1. Bring a large pot of salted water to a boil. Add
    potatoes and cook until tender but still firm, about 15
    minutes.
    2. Drain the potatoes and cut them into 1/2 inch cubes
    when they are already cool.
    3. In a large skillet, heat 1 tablespoon olive oil over
    medium high heat. Add onion and green pepper.
    Cook about 5 minutes stirring often, until soft.
    Transfer to a plate and set aside.
    4. Pour remaining 2 tablespoons of oil into the skillet
    and turn heat to medium-high.
    5. Add potato cubes, salt, paprika and black pepper.
    Cook, stirring occasionally, until potatoes are
    browned about 10 minutes.
    6. Stir in the onions, green peppers and parsley and
    cook for another minute. Serve hot.

    1. The text tells you about….


    A. the potatoes and their use
    B. how to make fried potatoes
    C. boiling potatoes in good ways
    D. someone’s experience in cooking
     Kunci jawaban: B
    2. Which one is not correct based on the text?
    A. It takes 25 minutes to cook the food well.
    B. You need 3 kinds of equipment to cook the meal.
    C. You are supposed to serve the meal when it is hot.
    D. The potatoes must be cut before they are getting cool.
     Kunci jawaban: D
    3. It takes you … minutes to try the recipe until it is ready to be served?
    A. 45
    B. 40
    C. 25
    D. 20
     Kunci jawaban: A

    4. “Transfer to a plate and set aside.”


    The word “transfer” in the sentence nearly means…
    A. bring
    B. move
    C. drain
    D. take
     Kunci jawaban: B
    5. “ Drain the potatoes and cut … when they are already cool.”
    What does the word “they” in the sentence refer to?
    A. The potatoes.
    B. The cubes.
    C. The utensils.
    D. The ingredients.
     Kunci jawaban: C

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