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    Presenting Appetizers

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    Sofia Jeon
    The document discusses how to properly prepare and present appetizers, including defining appetizers as small portions of food that stimulate the appetite, describing different types of appetizers such as hors d'oeuvres, and providing tips for safely presenting appetizers in an attractive way through considerations of plating, balance, portion size, and aesthetics. The document also covers health and safety practices that should be followed when handling food to prevent contamination.

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    Presenting Appetizers

    Uploaded by

    Sofia Jeon
    198 views15 pages
    The document discusses how to properly prepare and present appetizers, including defining appetizers as small portions of food that stimulate the appetite, describing different types of appetizers such as hors d'oeuvres, and providing tips for safely presenting appetizers in an attractive way through considerations of plating, balance, portion size, and aesthetics. The document also covers health and safety practices that should be followed when handling food to prevent contamination.

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    Presenting appetizers

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    The document discusses how to properly prepare and present appetizers, including defining appetizers as small portions of food that stimulate the appetite, describing different types of appetizers such as hors d'oeuvres, and providing tips for safely presenting appetizers in an attractive way through considerations of plating, balance, portion size, and aesthetics. The document also covers health and safety practices that should be followed when handling food to prevent contamination.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    198 views15 pages

    Presenting Appetizers

    Uploaded by

    Sofia Jeon
    The document discusses how to properly prepare and present appetizers, including defining appetizers as small portions of food that stimulate the appetite, describing different types of appetizers such as hors d'oeuvres, and providing tips for safely presenting appetizers in an attractive way through considerations of plating, balance, portion size, and aesthetics. The document also covers health and safety practices that should be followed when handling food to prevent contamination.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 15

    Preparing a

    range of
    appetizers
    TLE 9
    Welcome!
    presentation made by:Sofia Delos Reyes

    Hope you have fun!


    what are
    appetizers?
    before we start
    What are 01
    Are food, which stimulate the
    appetite through their attractive

    appetizers?
    appearance, fragrance, or
    appealing flavor.

    It is a small piece or portion of


    02
    highly seasoned food, usually
    Follow along and have fun! served before a meal to introduce
    and stimulate one’s appetite

    It gives appreciation to the food


    03
    we eat

    A good appetizer, either hot or


    04
    cold, should be light and served
    in small portions. Remember this
    is meant to STIMULATE not fill the
    stomach

    The preparation of appetizers


    05
    requires knowledge and skills is
    preparing different recipes.
    Differentypes
    of
    appetizers:)
    There are different types?
    Different
    types of 01 There are different types of

    appetizers
    appetizers

    Follow along and have fun!


    hors d’ oeuvres(hot and cold)-
    02
    often served preceding a meal or
    before a meal. Mostly served in
    cocktail parties, or parties
    involving alcoholic beverages
    your eyes;)
    You eat with

    f p r e s e n t i n g
    Wa y s o
    appet i z e r s

    \
    Appetizers can be more appreciated if
    presented attractively like the saying goes
    “the eyes eat first”

    Simply styling the appetizer to look clean


    and fresh will attract the guests attention
    and will be drawn to it.

    Ways of 01
    Consider the number of guests

    presenting
    appetizers 02
    Choose from the different
    classification of appetizers

    Follow along and have fun!


    03 COmplimentthe main course

    Consider aesthetics like creating


    04
    an appealing appetizer

    05 Serves the appetizer


    Safety and
    health
    practices
    Ways of 01 1.Always wear personal protection

    presenting equipment when handling food.

    2.Do not forget to wear mask, It

    appetizers
    02 helps a lot especially when you
    feel the need to cough, food
    should be free from any
    contamination
    Follow along and have fun!
    03 3. Wear gloves, or wash your hands

    04 4.Work area is clean and


    disinfected

    05 5.Kitchen tools and equipment


    should be thoroughly washed,
    cleaned and dried before using
    during the food preparation
    process

    06 6.Store appetizers in a clean area


    with prescribed temperature to
    maintain the quality
    Fundamentals
    of plating:)
    Plating?
    Different
    types of 01 Balance- Color,shape,texture,flavors

    appetizers
    Follow along and have fun!
    Portion size- important for
    02
    presentation as well as for
    costing
    Resource
    Page

    Presenting appetizers
    video:
    https://www.youtube.com
    /watch?v=dXtqyCtabro
    Thank you
    FO R CO MI NG !

    Grade 9- OLMC

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