The document describes several steps in the degumming and refining process for crude vegetable oils. Crude oil enters a centrifuge for filtration and separation of gums and solids. The oil then undergoes hydration, acid treatment, bleaching, and drying before further refining. Lecithin is also extracted through a blending and drying process. Diagrams show the process flows for caustic refining, bleaching, deodorization, hydrogenation, and interesterification.
The document describes several steps in the degumming and refining process for crude vegetable oils. Crude oil enters a centrifuge for filtration and separation of gums and solids. The oil then undergoes hydration, acid treatment, bleaching, and drying before further refining. Lecithin is also extracted through a blending and drying process. Diagrams show the process flows for caustic refining, bleaching, deodorization, hydrogenation, and interesterification.
The document describes several steps in the degumming and refining process for crude vegetable oils. Crude oil enters a centrifuge for filtration and separation of gums and solids. The oil then undergoes hydration, acid treatment, bleaching, and drying before further refining. Lecithin is also extracted through a blending and drying process. Diagrams show the process flows for caustic refining, bleaching, deodorization, hydrogenation, and interesterification.
The document describes several steps in the degumming and refining process for crude vegetable oils. Crude oil enters a centrifuge for filtration and separation of gums and solids. The oil then undergoes hydration, acid treatment, bleaching, and drying before further refining. Lecithin is also extracted through a blending and drying process. Diagrams show the process flows for caustic refining, bleaching, deodorization, hydrogenation, and interesterification.
Centrifuge To Bleaching, from Filtration Blending Hydration separation caustic refining extraction GUM
Solids Acid Peroxide Bleaching
Drying
Fatty Acids Blending LECITHIN
Figure 6. Degumming and lecithin processing.
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Fakultas Pertanian Universitas Lampung 1 DEGUMMING
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Fakultas Pertanian Universitas Lampung 2 DIAGRAM ALIR NETRALISASI
Figure 7. Caustic refining.
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Fakultas Pertanian Universitas Lampung 3 6 DIAGRAM ALIR BLEACHING
Figure 8. Bleaching/dry degumming.
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Fakultas Pertanian Universitas Lampung 4 DIAGRAM ALIR BLEACHING
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Fakultas Pertanian Universitas Lampung 5 D I A G R A M A L I R D E O D O R I Z AT I O N
Figure 13. (b) Continuous deodorizer.
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Fakultas Pertanian Universitas Lampung 6 D I A G R A M A L I R D E O D O R I Z AT I O N
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Fakultas Pertanian Universitas Lampung 7 DIAGRAM ALIR HIDROGENASI
H2 gas
! !
Figure 10. Hydrogenation.
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Fakultas Pertanian Universitas Lampung 8 38 I N T E R E S T E R I F I C AT I O N A PRIMER ON OILS PROCESSING TECHNOLOGY
Figure 11. Interesterification.
Proses: Minyak (degummed, refined), dipanaskan (90-120oC) dalam vakum, ditambah katalisator (sodium metoksi, 0,2-0,3%: of fats). This process has great potential as the ramifications of natural versus mod- metal alkali, 0,1-0,2%), reaksi dimulai saat timbul warna ified fats continue to be debated. kuning-kecoklatan. Figure 11 depicts a typicalReaksi (30 menit) interesterification dihentikan process. This random dengan inter- penambahan esterification air dan uses a reactor pendinginan. quite similar in design (if not identical) to the hydro- Jurusan Teknologi Hasil Pertanian Fakultas Pertanian genation dead-end reactor. Oil is heated after being neutralized Universitas and dried toLampung around 90–120! C and is blended in the reactor with 9 a catalyst, such as sodium methoxide
Study of Physiochemical Properties of Cetyltrimethylammonium Bromide (CTAB) Surfactant Its Micellization, Almond Oil Water Emulsification and Industrial Applications
International Journal of Innovative Science and Research Technology