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    Chocolate-Crusted Banana Blondies Recipe - NYT Cooking

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    MV Rod
    This recipe has two layers - a chocolate cookie crust on the bottom and a chewy, rum-scented banana blondie on top. To make it, the crust is pressed into the pan and baked while the topping is made by mixing mashed bananas, eggs, brown sugar, browned butter, flour and walnuts. The topping is poured over the crust and baked until set. When cooled, it is cut into 24 bars to enjoy the contrast between the crunchy bottom and chewy top.

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    © All Rights Reserved
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    Chocolate-Crusted Banana Blondies Recipe - NYT Cooking

    Uploaded by

    MV Rod
    175 views2 pages
    This recipe has two layers - a chocolate cookie crust on the bottom and a chewy, rum-scented banana blondie on top. To make it, the crust is pressed into the pan and baked while the topping is made by mixing mashed bananas, eggs, brown sugar, browned butter, flour and walnuts. The topping is poured over the crust and baked until set. When cooled, it is cut into 24 bars to enjoy the contrast between the crunchy bottom and chewy top.

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    This recipe has two layers - a chocolate cookie crust on the bottom and a chewy, rum-scented banana blondie on top. To make it, the crust is pressed into the pan and baked while the topping is made by mixing mashed bananas, eggs, brown sugar, browned butter, flour and walnuts. The topping is poured over the crust and baked until set. When cooled, it is cut into 24 bars to enjoy the contrast between the crunchy bottom and chewy top.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    175 views2 pages

    Chocolate-Crusted Banana Blondies Recipe - NYT Cooking

    Uploaded by

    MV Rod
    This recipe has two layers - a chocolate cookie crust on the bottom and a chewy, rum-scented banana blondie on top. To make it, the crust is pressed into the pan and baked while the topping is made by mixing mashed bananas, eggs, brown sugar, browned butter, flour and walnuts. The topping is poured over the crust and baked until set. When cooled, it is cut into 24 bars to enjoy the contrast between the crunchy bottom and chewy top.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Chocolate-Crusted Banana Blondies Recipe - NYT Cooking 9/23/21, 11:09 AM

    Chocolate-Crusted Banana Blondies


    By Melissa Clark

    Y I E L D 24 bars

    TIME 1 hour

    A buttery chocolate crust and a rum-scented, banana-imbued butterscotch blondie form two distinct layers that
    harmonize with every bite. The contrast between crunchy bottom and chewy topping is the whole point of the
    exercise.

    INGREDIENTS PREPARATION

    2 ½ sticks unsalted butter (1 1/4 Step 1


    cups), more for greasing pan Heat oven to 375 degrees. Line a 9-by-13-inch baking pan with
    200 grams chocolate wafer cookies parchment, and grease with butter.
    (to make about 3 cups crumbs)
    Step 2
    55 grams light brown sugar (about
    1/4 cup) Melt 1 stick of butter in a saucepan over low heat or in microwave. Put
    the chocolate wafer cookies in the bowl of a food processor and
    3 grams fine sea salt (about 1/2
    process to make fine crumbs. Add the light brown sugar, melted butter
    teaspoon), plus a pinch
    and a pinch of salt. Process until the mixture is the consistency of
    2 ripe bananas, mashed damp sand. Dump the mixture into the pan and press it into an even
    2 large eggs layer. Bake for 7 to 10 minutes, or until the surface is firm. Remove
    the pan and set aside.
    455 grams dark brown sugar (about
    2 1/2 cups)
    Step 3
    2 tablespoons dark rum or 1
    Reduce oven heat to 350 degrees.
    teaspoon vanilla extract
    130 grams all-purpose flour (about 1 Step 4
    cup)
    In a large skillet over medium heat, melt 12 tablespoons butter, then
    80 grams toasted walnuts, chopped let it cook until the foam subsides and butter turns a deep nut brown,
    (about 1/2 cup) about 5 minutes. Cool.
    Flaky sea salt, for sprinkling
    (optional) Step 5
    In a large bowl, whisk together bananas, eggs, dark brown sugar and
    rum. Whisk in brown butter. In a separate bowl, whisk together flour

    https://cooking.nytimes.com/recipes/1014673-chocolate-crusted-ba…lick&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1 Page 1 of 2
    Chocolate-Crusted Banana Blondies Recipe - NYT Cooking 9/23/21, 11:09 AM

    and fine salt. Fold into batter along with the toasted walnuts. Pour the
    mixture over the prepared crust and spread evenly. Sprinkle top with
    flaky salt if using.

    Step 6
    Transfer pan to oven and bake until the top is firm and a toothpick
    inserted in the center emerges with a few crumbs attached (or clean)
    but not wet, 45 to 55 minutes. Cool completely on a wire rack; cut into
    24 bars.

    PRIVATE NOTES

    Leave a Private Note on this recipe and see it here.

    https://cooking.nytimes.com/recipes/1014673-chocolate-crusted-ba…ick&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1 Page 2 of 2

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