Bio-Intensive Integrated Pest Management in Conservation Agriculture
Bio-Intensive Integrated Pest Management in Conservation Agriculture
CONSERVATION AGRICULTURE
Y.G. Prasad, Principal Scientist (Entomology)
CRIDA, Hyderabad
Biopesticides based on Bt, NPV and GV have now been brought under the
ambit of the Central Insecticide Act, 1968. Commercialization of microbial pesticides
is possible only after registration with the Central Insecticide Board (CIB). At present,
the following NPVs have been registered with the CIB in Inda: NPVs of Helicoverpa
armigera and Spodoptera litura. While regulation is good for quality control of
commercial products, this has led to higher pricing making their field use expensive.
Currently, commercial NPV price ranges between Rs 150-200 for 100 ml product (ca
1 x 109 viral bodies ml-1) for NPVs infecting H. armigera and S. litura. Protection
cost for one spray in cotton at 500 LE (larval equivalents) ha-1 costs Rs 950 and in
chickpea at 250 LE ha-1 costs Rs 475. One spray with Bt at 0.25-0.3% concentration
costs Rs 300-500. It is possible that communities or agencies engaged in organic
farming or low-external input agriculture can produce locally both NPV (Jayaraj et
al., 1989, Ramakrishnan et al., 1976) and Bt (Vimala devi et al., 2005; Vimala devi
and Rao, 2005). The local production can result in reduction of protection cost and
leads to internalization of expenditure within the community which goes well with the
principles of using local resources.
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i) Viral biopesticides (NPV and GV)
Majority of insect viruses used as biological control agents belong to the
baculovirus group. These viruses are characterized by the presence of rod shaped
nucleocapsid (hence “baculovirus’, from baculum, meaning rod) and the ability to
form proteinaceous occlusion bodies within infected cells. Baculoviruses are of two
types: Nucleopolyhedroviruses (NPVs) and Granuloviruses (GVs) based on the type
of occlusion body formed. NPVs have the following advantages for consideration in
BIPM initiatives: Species-specific action and hence safe to non-target organisms; non-
pathogenic to most beneficial insects and hence fit admirably into bio-intensive IPM
(BIPM) initiatives especially in food crops where pesticide residues are a major
problem and fit well into organic farming. Use of NPVs is possible in several crops
(Prasad and Prabhakar, 2005) and is provided in Table 2.
Table 2. Field use recommendations for NPV/GVs in food and commercial crops
Baculovirus type Crop Crop stage Dosage Number of
(LE ha-1) applications per crop
season
Helicoverpa Red gram Flower 250-500 2-3 at 10-14 days
armigera (gram pod initiation, 50% interval
borer /American flowering and
bollworm) NPV peak flowering
Chickpea 30 DAS and 250 2-3 at 7-12 days
flowering interval
Tomato Fruiting stage 250 3 at 7 days interval
Cotton Fruiting stage 500-750 1-2 at 10 days
interval
Sunflower Flower head 250 1
Groundnut Flowering 250-500 3-4 at 7-10 days
onwards interval
Spodoptera litura Tobacco
(tobacco caterpillar Vegetables 1-3 applications at 7-
Need based 250-500
or leaf worm) NPV Groundnut 14 days interval
Cotton
Achaea janata Castor 35-75 days after 500 2 sprays first applied
(semilooper) GV sowing between 35-50 days
and second at 60-75
days crop age based
on pest incidence
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(diamond back moth), Trichoplusia ni (looper) and A. janata (Vimala devi et al.,
1996). Bt occupies 95% share of the microbial bio-pesticide market. The principal
reasons for the success of Bt include the high efficacy and insect specificity of its
insecticidal crystal proteins (ICPs) and their bio-degradability. Bt has a good scope
for use by organic farmers especially on fruits and vegetables. The commercial Bt
products are powders containing a mixture of dried spores and toxin crystals. Bt is
applied as a foliar spray best against young caterpillars less than 2 cm long at
concentrations between 0.2-0.3% giving a good coverage on plant surfaces. As Bt is
deactivated by sunlight, spraying in late afternoon or evening or on cloudy days is
most effective. Alkaline water (pH of 7.8) or acid water will deactivate the crystals.
Generally repeat applications may be required under high pest pressure.
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onwards remus weekly
interval
60 days Mealybug Cryptolaemus 125 beetles 3 releases at
onwards montrouzeri weekly
interval
Scymnus sp. 250 beetles 3 releases at
weekly
interval
Maize 45 days Stem borer T. chilonis 75000 6 at 10 days
onwards interval
Tomato 45 days after Fruit borer T. brasiliensis 50000 6 at weekly
transplanting interval
Top shoot T. japonicum 50000 4-6 at 10
borer days
interval
Vegetables 30 days Aphids, C. carnea 5000 grubs 3-4 at 15
onwards Whitefly, days
Thrips, interval
Spodoptera
References:
Jallali, S.K. and Singh, S.P. 1993. Superior strain selectionof the egg parasitoid
Trichogramma chilonis Ishii. Biological parameters. Journal of Biological
Control. 7: 57-60.
Jayaraj, S., Rabindra, R.J., and Narayanan, K. 1989. Development and use of
microbial agents for control of Heliothis spp. (Lep.: Noctuidae) in India.
Proceedings of the Workshop on Biological Control of Heliothis: Increasing
the effectiveness of natural enemies. New Delhi,: IOBC Heliothis work group.
pp. 483-503.
Prabhakar, M. and Prasad, Y.G. 2005. Trichogramma egg parasitoid for biological
control of insect pests. Technical brochure 2/05, CRIDA, Hyderabad.
Prasad, Y.G. and Prabhakar, M. 2005. Viral biopesticides for ecofriendly pest
management. Technical brochure 1/05, CRIDA, Hyderabad.
Ramakrishnan, N. 1976. Development of microbial control agents: nuclear
polyhedrosis virus against tobacco caterpillar, Spodoptera litura (F.), on
tobacco. Tobacco Research. 7: 129-134.
Vimala Devi, P. S., Prasad, Y.G. and Rajeswari, B. (1996). Effect of Bacillus
thuringiensis and neem on castor defoliators - Achaea janata (Linnaeus) and
Spodoptera litura (Fabricius). Journal of Biological Control. 10: 67-71.
Vimala Devi, P. S., Ravinder, T. and Jaidev, C. (2005). Cost-effective production of
Bacillus thuringiensis by solid-state fermentation. Journal of Invertebrate
Pathology. 88: 163-168.
Vimala devi, P.S. and Rao, M.L.N. 2005. Tailoring production technology: Bacillus
thuringiensis (Bt) for localized production. Tailoring Biotechnologies. 1: 107-120.
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