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    Title: Laboratory Activity: Viscosity of A Liquid

    Uploaded by

    Mark John Paul Cabling
    This document describes a laboratory experiment to compare the viscosity of water, cooking oil, and glucose syrup. A marble was dropped into beakers filled with each liquid and the time taken to reach the bottom was recorded over 3 trials. Syrup had the highest average time of 175.6 seconds, while water had the lowest at 0.81 seconds. Based on the calculated speeds, syrup had the lowest average speed and highest viscosity of 0.23 cm3/s, while oil had the highest average speed and lowest viscosity of 202.08 cm3/s. The results showed that viscosity increased with the density of the liquids.

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    Title: Laboratory Activity: Viscosity of A Liquid

    Uploaded by

    Mark John Paul Cabling
    222 views4 pages
    This document describes a laboratory experiment to compare the viscosity of water, cooking oil, and glucose syrup. A marble was dropped into beakers filled with each liquid and the time taken to reach the bottom was recorded over 3 trials. Syrup had the highest average time of 175.6 seconds, while water had the lowest at 0.81 seconds. Based on the calculated speeds, syrup had the lowest average speed and highest viscosity of 0.23 cm3/s, while oil had the highest average speed and lowest viscosity of 202.08 cm3/s. The results showed that viscosity increased with the density of the liquids.

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    This document describes a laboratory experiment to compare the viscosity of water, cooking oil, and glucose syrup. A marble was dropped into beakers filled with each liquid and the time taken to reach the bottom was recorded over 3 trials. Syrup had the highest average time of 175.6 seconds, while water had the lowest at 0.81 seconds. Based on the calculated speeds, syrup had the lowest average speed and highest viscosity of 0.23 cm3/s, while oil had the highest average speed and lowest viscosity of 202.08 cm3/s. The results showed that viscosity increased with the density of the liquids.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    222 views4 pages

    Title: Laboratory Activity: Viscosity of A Liquid

    Uploaded by

    Mark John Paul Cabling
    This document describes a laboratory experiment to compare the viscosity of water, cooking oil, and glucose syrup. A marble was dropped into beakers filled with each liquid and the time taken to reach the bottom was recorded over 3 trials. Syrup had the highest average time of 175.6 seconds, while water had the lowest at 0.81 seconds. Based on the calculated speeds, syrup had the lowest average speed and highest viscosity of 0.23 cm3/s, while oil had the highest average speed and lowest viscosity of 202.08 cm3/s. The results showed that viscosity increased with the density of the liquids.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Name: Jannah Monaliza U.

    Bamba

    Section: 2122-11

    Day and Time: 8:00 – 9:00 (Wednesday)

    Branch: AMACC-LU

    Title: Laboratory Activity: Viscosity of a Liquid

    Objective:  To compare the viscosity of the three liquids


          To determine the viscosity of sample liquids

    Materials:  clean, egg shape - dry marble, a 100 ml beaker, timer, water, cooking oil and (glucose)
    syrup. 

    Procedures:
    A.
    1. Fill the beaker with water up to 60 ml.
    2. Drop the marble into the water. Use a timer to record the time it takes for the marble to
    reach the bottom.
    3. Repeat steps 1 and 2 to make (3) three trials. Record the marble’s travel time in each trial.
    4. Remove the marble and the water from the beaker and dry both of them.
    5. Repeat step 3 and use oil.
    6. Repeat step 4.
    7. Repeat step 3 and syrup.
    8. Wash and dry the beaker and the marble.
    9. Calculate the average time it took the marble to move from the top to the bottom of the
    liquids.
    Results:

    Time (s)
    Water Syrup Oil
    Trial 1 0.93 s 157.17 s 0.10 s
    Trial 2 0.84 s 232.11 s 0.32 s
    Trial 3 0.65 s 137.72 s 0.16 s
    Average Time 0.81 s 175.6 s 0.19 s

    Average= Trial 1 + Trial2 + Trial 3/3

    Distance (cm3)
    Water Syrup Oil
    Trial 1 95 cm3 99 cm3 90 cm3
    Trial 2 95 cm3 100 cm3 90 cm3
    Trial 3 97 cm3 98 cm3 94 cm3
    Average Distance 95.67 cm3 99 cm3 91.33 cm3
    1ml = 1cm3

    B. Complete the following table, determine and calculate the viscosity of each liquids using the
    equation:
    D

    Conversion:
    Unit of density is g/cm3
    density of water is 1g/cm3
    density of oil is 0.93 g/cm3
    density of syrup is 1.56 g/cm3
    v= D| t or v = D2 - D1 | t2 - t1
    Water Cooking Oil
    (Trial 1) (Trial 1)
    v = 95 g/cm3- 60 g/cm3| 0.93 s – 0s v = 90 g/cm3- 60 g/cm3| 0.10 s – 0s
    v = 35 g/cm3| 0.93s v = 30 g/cm3| 0.10 s
    v = 37.63 gs/cm3 v = 300 gs/cm3

    (Trial 2) (Trial 2)
    v = 95 g/cm3 - 60 g/cm3 | 0.84 s – 0s v = 90 g/cm3 - 60 g/cm3 | 0.32 s – 0s
    v = 35 g/cm3 | 0.84 s v = 30 g/cm3 | 0.32 s
    v = 41.67 gs/cm3 v = 93.75 gs/cm3
    ( Trial 3)
    v = 97 g/cm3 – 60 g/cm3 | 0.65 s – 0s (Trial 3)
    v = 37 g/cm3 | 0.65 s v = 94 g/cm3 – 60 g/cm3 | 0.16 s – 0s
    v = 56.92 gs/cm3 v = 34 g/cm3 | 0.16 s
    v = 212.5 gs/cm3

    Syrup
    (Trial 1)
    v = 99 g/cm3- 60 g/cm3| 157.17s – 0s
    v = 39 g/cm3| 157.17s
    v = 0.25 gs/cm3

    (Trial 2)
    v = 100 g/cm3 - 60 g/cm3 | 232.11s – 0s
    v = 40 g/cm3 |232.11s
    v = 0.17 gs/cm3

    ( Trial 3)
    v = 98 g/cm3 – 60 g/cm3 | 137.72 s – 0s
    v = 38 g/cm3 | 137.72 s
    v = 0.28 gs/cm3

    SPEED (cm3/ s)
    Water Syrup Oil
    Trial 1 37.63 0.25 300
    Trial 2 41.67 0.17 93.75
    Trial 3 56.92 0.28 212.5
    Average Speed 45.32 0.23 202.08

    Questions:
    1. In which liquid did the egg marble take the longest time to reach the bottom? Syrup

    2. How would you rank the liquids in the order of decreasing viscosity?
    Syrup, Cooking Oil, Water

    3. What explanation can you give for the observed viscosities? The higher the density,
    the slower the viscosity is and vice versa.
    Documentations:

    A. Water B. Oil

    C. Syrup

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