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    Mini Lemon and Blueberry Cheesecakes

    Uploaded by

    jh
    This recipe makes 9 miniature lemon blueberry cheesecakes. It has a graham cracker crust topped with a cream cheese filling flavored with lemon zest and vanilla. Once baked and cooled, each cheesecake is topped with blueberry jam and fresh blueberries. The fresh berries are then glazed with additional warmed jam.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Mini Lemon and Blueberry Cheesecakes

    Uploaded by

    jh
    32 views2 pages
    This recipe makes 9 miniature lemon blueberry cheesecakes. It has a graham cracker crust topped with a cream cheese filling flavored with lemon zest and vanilla. Once baked and cooled, each cheesecake is topped with blueberry jam and fresh blueberries. The fresh berries are then glazed with additional warmed jam.

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    This recipe makes 9 miniature lemon blueberry cheesecakes. It has a graham cracker crust topped with a cream cheese filling flavored with lemon zest and vanilla. Once baked and cooled, each cheesecake is topped with blueberry jam and fresh blueberries. The fresh berries are then glazed with additional warmed jam.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    32 views2 pages

    Mini Lemon and Blueberry Cheesecakes

    Uploaded by

    jh
    This recipe makes 9 miniature lemon blueberry cheesecakes. It has a graham cracker crust topped with a cream cheese filling flavored with lemon zest and vanilla. Once baked and cooled, each cheesecake is topped with blueberry jam and fresh blueberries. The fresh berries are then glazed with additional warmed jam.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Miniature Lemon Blueberry Cheesecakes

    Prep Time 15 minutes


    Cook Time 22 minutes
    Total Time 37 minutes

    Servings 9 cheesecakes
    Author Chelsea

    Ingredients
    Crust:
    • 4 sheets of graham crackers
    • 1 tablespoon white sugar
    • 2 tablespoons butter
    Cheesecake Filling:
    • 1 package (8 ounces) cream cheese
    • 1/2 cup white sugar
    • 1/2 tablespoon flour
    • 1/2 teaspoon vanilla extract
    • 1 large egg
    • 1 large lemon
    Topping:
    • 6 tablespoons blueberry jam
    • 1/2 pint blueberries
    • Optional: powdered sugar for dusting

    Instructions
    Crust:
    1. Preheat the oven to 350 degrees F. Line a regular-sized muffin tin with 9 liners and fill up half of the
    other empty spaces with water. This ensures even baking.
    2. In a food processor, pulse the graham crackers to crumbs. Stir in the sugar and melted butter. Press
    an even amount of graham cracker crust into the bottom of each muffin liner.
    3. Press down the crust with a milk cap or the backside of a tablespoon measuring spoon and set aside.
    Filling:
    1. In a medium sized bowl, combine the room temperature cream cheese and white sugar. Beat until
    smooth and creamy. Add in the flour, vanilla extract, egg, lemon juice, and lemon zest. Beat until
    combined. Feel free to add more zest as desired to personal taste preference.
    2. Spoon the cheesecake filling evenly between the 9 cups and bake for 23-27 minutes. The centers will
    still jiggle a little bit, but the edges should be a very light brown.
    3. Remove from the oven and let cool at room temperature for 30 minutes and then transfer to the
    fridge and let cool for at least 2 hours. The centers will have sunk in quite a bit (this is for the jam
    filling!)
    Topping:
    1. Once the cheesecakes have been cooled for 2 hours in the fridge, place 4 and ½ tablespoons of
    blueberry jam in a small bowl and microwave for 10-15 seconds. Spoon ½ tablespoon of jam on top
    of each cheesecake and spread to cover the top.
    2. Immediately top with fresh blueberries.
    3. Place the last 1 and ½ tablespoon in the same small bowl and microwave for 10-15 seconds. Using a
    pastry brush, brush the tops of all of the fresh blueberries with the jam. Sprinkle powdered sugar on
    top if desired.

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