Performances Comparison Between Real-Time Auto-Tuning PID and Conventional PID Controller For A Dairy Industrial Evaporation Process Control
Performances Comparison Between Real-Time Auto-Tuning PID and Conventional PID Controller For A Dairy Industrial Evaporation Process Control
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MENG, Qingbo, ZHANG, Hongwei and HOWARTH, Martin (2019). Performances
Comparison between Real-Time Auto-Tuning PID and Conventional PID Controller
for a Dairy Industrial Evaporation Process Control. In: 2019 International Conference
on Artificial Intelligence, Control and Automation Engineering (AICAE 2019).
DEStech Publications, Inc..
Abstract. In this study, an industrial milk evaporation process is introduced and a mathematical
model of a multi-effect falling film evaporator is developed using MATLAB/Simulink to evaluate
the performance of the controller. A real-time closed-loop auto-tuning PID controller is presented as
a candidate control strategy for the evaporation process. The simulation results controlled by auto-
tuning and conventional PID are compared and discussed and the performance improvement by the
auto-tuning PID controller is illustrated.
Introduction
Evaporation in dairy industry is an essential process for concentrating milk, by evaporating excess
water to achieve the desired concentration and to prepare for the subsequent spray drying operation.
Additionally, evaporation, as an energy intensive process, can also help to reduce the energy cost in
milk powder production/drying [1]. During the industrial evaporation process, the milk
concentration (total solid content) is required to be evaporated from approximately 5-10% to 48-52%
before feeding into the spray dryer. However, food production processes present great challenges to
the engineers because it contains many characteristics which make the process particularly difficult
to model and control. These characteristics include dynamic behavior that is non-linear and highly
complex. In addition there are many key variables which are difficult to measure. Many advanced
control theories and methods have been developed and applied to the food industrial manufacturing.
For example, adaptive control, proportional–integral–derivative control (PID), robust control,
predictive control, Multivariate Statistical Process Control (MSPC) and intelligent control. In this
study, a conventional PID controller and an auto-tuning PID are developed and compared for a
three-effect falling film evaporation process.
Where ρ is the liquid density, A is the cross-sectional area of the separator, and F1, F2, & F4 are the
feed, product and vapor flowrates.
(ii) Heat exchanger, which is where the main evaporation process takes place. The water is heated
and evaporated by contacting the outside tubes heated by the steam. Concentrated liquid drops
down to the bottom of the effect.
The concentration of the liquid is determined by equation (2) in [6]:
𝑑𝑋2 𝐹1 ∗ 𝑋1 − 𝐹2 ∗ 𝑋2
= (2)
𝑑𝑡 20
Where X1 and X2 are the feed concentration and product concentration respectively.
(iii) A condenser, which removes the condensed vapor from the system.
(iv) A steam ejector, which provides hot steam to heat the liquid in the heat exchanger.
The steam temperature (𝑇𝑠𝑡𝑒𝑎𝑚 ) is described by equation (3) in [6]:
𝑇𝑠𝑡𝑒𝑎𝑚 = 0.1538 ∗ 𝑃𝑠𝑡𝑒𝑎𝑚 + 90 (3)
Where, 𝑃𝑠𝑡𝑒𝑎𝑚 is the steam pressure.
There are also four equations which determine the mass and energy balances on both feed and
steam ejector process as follows [6]:
𝑑𝑀
= 𝑀𝑖𝑛 − 𝑀𝑜𝑢𝑡 − 𝑀𝑣 (4)
𝑑𝑡
𝑑(𝜌𝑠 𝑉𝑠 ) 𝜌𝑠 ∗𝑀𝑠𝑖𝑛 𝜌𝑠 ∗𝑀𝑠𝑜𝑢𝑡
= − (5)
𝑑𝑡 𝑣 𝑣
𝑑𝑇
= 𝑀𝑓 ∗ (𝑇𝑖𝑛 − 𝑇𝑠 ) + 𝐶𝑝 ∆𝑇 ∗ (𝑇𝑜𝑢𝑡 − 𝑇𝑠 ) (6)
𝑑𝑡
𝑑𝐻 𝑀𝑠 𝑀𝑠
= ∗ 𝐻1 + 𝑈 ∗ 𝐴 ∗ ∆𝑇 ∗ (𝑇𝑠 − 𝑇) − ∗ 𝐻0 ∗ 𝑉 ∗ 𝑄 (7)
𝑑𝑡 𝑉𝑠 𝑉𝑠
In this study, the milk feed concentration is 5% and the desired final product concentration is 52%.
Normally, the feed liquid product passes the pre-heater to reach the feed temperature before going
into the first effect, but the pre-heater simulation is not considered in this study and the feed
temperature is set as a constant with disturbances. Similarly, assuming that F1 and X1, are input
parameters which have up to 20% disturbances because of the time delay and heat loss during the
product flows from effect to effect. The three effects falling film evaporator simulation model,
which is based on the mass and energy balance equations, is developed using MATLAB/ Simulink
(Fig. 2). In each effect, the separator, heat exchanger, condenser and steam ejector are developed as
a sub-systems (Fig. 3) according to equations Eq. 1 to Eq. 3 above.
The simulation results controlled by conventional PID and auto-tuning PID are showing in Fig. 5 in
each effect. The blue signal, which presents the auto-tuning PID control performance, from 0 to 100
seconds is a self-tuning process. This is why there are large overshoots at the beginning. However,
once the auto-tuning process found the appropriate PID values and updated it to the controller, it is
obvious that once the milk concentration is settled the variations of outputs for each effect are much
smaller than when controlled by the conventional PID controllers. From table 3. The much smaller
variance values indicated better performance of the auto-tuning PID controllers and more accurate
control of the evaporating process.
Conclusions
In this study, a three effect falling film evaporator for the milk industry is introduced. A
mathematical model is developed and simulated using MATLAB/Simulink. Two different control
strategies are applied in the model in order to achieve the control targets. The simulation results
shows that the auto-tuning PID controllers work better on more complex system, and are also more
accurate and stable than the conventional PID controllers. Further works need to be focued on other
advanced control strategies, such as Model predictive control, Fuzzy logic control, or a combination
of different control strategies, such as cascade PID, Fuzzy logic PID.
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