Romatographic Methods of Analysis: Section: 5 Gas Chromatography (GC)
Romatographic Methods of Analysis: Section: 5 Gas Chromatography (GC)
Romatographic Methods of Analysis: Section: 5 Gas Chromatography (GC)
of Analysis
Section: 5 Gas Chromatography
(GC)
carrier gas.
Non specific (responds to
all compounds) with
suitable sensitivity.
Good linear range of signal
and stable signal.
Nondestructive detector
High detection limit.
2- Flame Ionization Detector (FID)
Coaxial cable to
Teflon insulating ring Analog to Digital
converter
Gas outlet
Collector
Ions
Flame
Sintered disk
Platinum jet
H2-air
Dr Gihan Gawish
2- Quantitative Analysis
A)From the area under peak: The area under peak is proportional
to the amount (moles) of the compounds eluted.
The molar percentage composition of a mixture can be approximated
by comparing the relative areas of the peaks in the chromatogram.
Determination of the area under peak
Multiply the height of peak (in mm) above the baseline
by the width of the peak at half the height.
Baseline is a straight line
connecting side arms of
Baseline
the peak.
Add the individual areas
to get the total area
Divide each area by total
area to get mole fraction
Multiply mole fraction by
Baseline
Standards
• Each contains fixed mass of
internal standard, various
masses of std analyte
• Calibration curve shows
linear response.
Unknown
• Add known amount of internal
standard
• Inject and measure Ax/Ais
• Determine cx/cis for your
unknown from calibration Ax Ais ( y intercept)
A A Rx / is
curve. Since cis is known, cx Rx / is x is c x cis
for your unknown is simply c x cis
cx = (cx/cis)cis
Examples for GC applications:
1- Forensic Applications
Analysis of bodily fluids (for example: semen or urine)
to test for illegal substances such as alcohols.
Test fibers and blood recovered at a crime scene.
Detect residue from explosives and ignitable fluids/
presence of accelerants
2- Separation of racemic mixtures in drugs industry
using optically active stationary phase
3- Separation and determination of hydrocarbons in oil
industry.
4- Separation and determination of pesticides in foods,
water and soil.
5- Extraction and analysis of carbonyl compounds (like
aldehydes) from natural products (as sunflower oils),
which are formed due to lipid peroxidation.
6- Quality and production control of diesel fuel, beer
constituents and aditives in foods and soft-drinks.