Title: Growing Vegetables at Home Using Recycled Materials
Title: Growing Vegetables at Home Using Recycled Materials
Title: Growing Vegetables at Home Using Recycled Materials
I. Introduction
Gardens have been established next to homes since prehistoric times. The most
important characteristics of home gardens are their location adjacent to homes, close
association with family activities and a wide diversity of crop and livestock species to meet
family needs. Home gardening define as a farming system that combines different physical,
social and economic functions on produce. The home garden is also a place where people live
and meet each other and where children play. Its economic functions are crop production and
livestock rearing for home consumption or sale for income.
Small or limited space has a solution, try container gardening. Container gardening is
planting using containers instead planting directly in the ground. There are benefits of home
garden using containers such as it beautifies the environment, lessens food expenses, food
always available, vegetables are free from contamination, fresh vegetables taste better,
improved family nutrition and boost health which builds strength, lifts mood, improve memory
and reduces stress.
III. Objectives
Generally, the webinar was focused on the role of home gardening using recycled
materials.
Specifically, it aims:
to understand the importance of home garden in the daily lives of rural people.
VII. Recommendation
With proper planning and design vegetables can even be grown inside the house. Another
possibility is to practice multi-story cropping even in a very limited space. After having decided
on the garden location, the next step is to decide on what to plant. In determining the type and
kind vegetables and fruits to plant, we should take the number, respective ages and the
nutritional needs of family members as our basis for decision making.
I. Introduction
Annually 20-40% of global crop production is lost due to pest and diseases. It
contributes around 220 billion dollars and for invasive insect, losses are estimated to be around
70 billion dollars. There are 2 types of farming: the organic farming and conventional farming.
The organic farming is a type of farming system that incorporates environment-friendly
approaches for insect pest, weeds and disease management. The conventional farming is
commonly associated with high-input agricultural practices such as using synthetic chemical
fertilizers, and pesticides.
In increasing global demand for organic products it affects consumer consciousness in
health and environment-friendly products. Market pressure which stricter regulation on import
tolerance; almost zero MRL for export commodities like bananas, banning of commonly used
chemicals in developed countries. Price premiums make organic systems profitable in many
developed and developing countries, even spurring rural revitalization. There are common
misconceptions about organically produced products such as shorter self-life, effective only at
higher dose rate, expensive, difficult to handle, can be used at low disease pressure only and it
limited only to farm-prepared concoctions. Organic agriculture in the Philippines pursuant to
Republic Act 10068 also known as the Organic Agriculture Act of 2010 which products are
evaluated by organic certifying bodies and registered with the Bureau of Agriculture and
Fisheries Standard (BAFS). Plant protection has a major issue in Organic Farming which is the
Organic Crop Protection (OCP) strategies often rely on a limited number of methods often
perceived as providing only partial control of pests and diseases and resulting to lower yields
and poor economic performances. “Integrated Pest Management (IPM) means the careful
consideration of all available pest control techniques and subsequent integration of appropriate
measures that discourage the development of pest populations and keep pesticides and other
interventions to levels that are economically justified and reduce or minimize risks to human
health and the environment. IPM emphasizes the growth of a healthy crop with the least
possible disruption to agroecosystems and encourages natural pest control mechanisms.” A
holistic approach and the importance given to the design of a “healthy” agroecosystem. Organic
farming includes a variety of practices, ranging from intensive input-to a comprehensive
integrated approach. IPM is not an individual pest control method. It is a combination of different
pest management strategies. The four-tiered approach to IPM: establishing Action Thresholds,
pest monitoring and identification, prevention and control. IPM is the leading paradigm in crop
protection and it provides foundational basis, prioritizing bioecological processes and alternative
techniques to reduce pesticide use. “Integration” remains the real conceptual foundation of IPM,
with the understanding that IPM integrates organic crop protection.
Benefits of integrating organic products into conventional farming helps in pesticide
resistance issues due to multiple modes of action, thus using them will break resistance
specifically for products that are high-risk. The other one is lowering chemical load, as overall
objective of sustainability to lower environmental impact, the use of organic products will
significantly reduce our chemical footprint. And lastly it addresses MRL issues which with zero
PHI, and exemption from MRL establishment in most importing countries, organic products are
best fit for late-stage important application prior to harvest.
III. Objectives
Generally, the webinar aims to integrate organic products in sustainable farming.
Specifically, it aims to:
IV. Methodology
The webinar was done through Facebook live and zoom live and there is attendance
and evaluation link for resource speakers for those who attended the webinar.
VI. Conclusion
Integrating organic products gives information about natural products for farmers to lessen
the use of synthetic products. Those products helps to control pests and diseases of different
crops or fruit trees. Without the addition of organic fertilizers, crop yields and agricultural
productivity would be significantly reduced. That's why mineral fertilizers are used to supplement
the soil's nutrient stocks with minerals that can be quickly absorbed and used by crops. Organic
products reduce public health risks to farm workers, their families, and consumers by minimizing
their exposure to toxic and persistent chemicals on the farm and in food, the soil in which they
work and play, the air they breathe, and the water they drink. Children are especially vulnerable
to pesticides. Thus, offering organic food and fiber products into the marketplace gives parents
the option of choosing products produced without the use of these toxins.
VII. Recommendation
You should always check with your certifier before using a new fertilizer product. Apply
enough fertilizers to both meet the nutrient requirements of the crop and to build up the nutrient
level in the soil to a critical soil test level over a planned timeframe.
Documentation
Malunggay as Super Fertilizer
I. Introduction
Fertilizer is “any organic or inorganic materials of natural or synthetic origin which is address
to the soil to supply essential element to the growth of plants”. The two types of fertilizers -
organic and inorganic. Organic fertilizer derived from living matters. It is bulky organic materials
and natural source of plant nutrient and by products of everyday life. Inorganic fertilizer also
referred to as synthetic fertilizer. It is manufactured artificially and contains minerals or synthetic
chemicals. It may contains minerals or synthetic chemicals and may also contain one or more
primary nutrients.
The differences between organic and inorganic fertilizer: Organic fertilizers are
renewable sustainable, bio-degradable and environment-friendly. Inorganic fertilizers are non-
renewable, tend to leach or filter away from the plants requiring additional applications. Organic
fertilizers are not harmful to the land. Inorganic fertilizers has an adverse effect on the soil
structure.
III. Objectives
Generally, the seminar aims to further expand knowledge about malunggay as super
fertilizer.
Specifically, it aims:
IV. Methodology
The webinar was done through Facebook live and zoom live and there is attendance and
evaluation link for resource speakers who was attended the webinar.
VI. Conclusion
Organic fertilizers are naturally available mineral sources that contain moderate amount of
plant essential nutrients. They are capable of mitigating problems associated with synthetic
fertilizers. They reduce the necessity of repeated application of synthetic fertilizers to maintain
soil fertility. Applying moringa leaf extract is a cheap and environment friendly organic
technology which increases growth of most vegetable crops. Hence, moringa leaf extract can be
used as an organic fertilizer for the farmers.
VII. Recommendation
Use of moringa leaf extract as an effective and easy crop growth enhancer. There are
cytokinin in moringa leaves which are useful for growth so that they can be used as organic
liquid fertilizer. MLE are easy to make and use and it also saves money and environment.
Lesson Learned
Organic fertilizers play an important role in providing crops with the nutrients they need
to grow and be harvested for nutritious food. Organic fertilizers help deliver enough food to feed
the world's population. One of the effective ways to use low-cost technology with natural
sources of nutrients (organic materials) to increase the crop yield by small-scale farmers without
polluting the environment is the Moringa Leaf Extract (MLE). It tends to reduce the application
frequency of inorganic fertilizer to increase the crop yield during the cropping season. It gives
ideas for all the farmers to reduce the use of inorganic fertilizers.
References
CARD BDSFI Organic Demo Farm facebook page
https://forms.gle/Kz5W59LaNfk7UgPs5
Documentation
Certificates