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    Strict Safety Measures Welcome Mang Inasal Diners

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    Mercenel Ann Casinto
    Mang Inasal, a popular Filipino restaurant known for its chicken inasal, has implemented strict safety protocols as it prepares to resume dine-in services. These include temperature checks, footbath disinfection mats, limited store capacity, social distancing floor markers, acrylic barriers, frequent sanitization, and required use of masks and shields by staff. Diners must fill out a health form, sit apart, and are served wrapped rice and pre-portioned condiments for safety. The restaurant aims to reassure customers and prioritize their welfare through these extensive precautions.

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    Strict Safety Measures Welcome Mang Inasal Diners

    Uploaded by

    Mercenel Ann Casinto
    86 views4 pages
    Mang Inasal, a popular Filipino restaurant known for its chicken inasal, has implemented strict safety protocols as it prepares to resume dine-in services. These include temperature checks, footbath disinfection mats, limited store capacity, social distancing floor markers, acrylic barriers, frequent sanitization, and required use of masks and shields by staff. Diners must fill out a health form, sit apart, and are served wrapped rice and pre-portioned condiments for safety. The restaurant aims to reassure customers and prioritize their welfare through these extensive precautions.

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    Strict safety measures welcome Mang Inasal diners-converted

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    Mang Inasal, a popular Filipino restaurant known for its chicken inasal, has implemented strict safety protocols as it prepares to resume dine-in services. These include temperature checks, footbath disinfection mats, limited store capacity, social distancing floor markers, acrylic barriers, frequent sanitization, and required use of masks and shields by staff. Diners must fill out a health form, sit apart, and are served wrapped rice and pre-portioned condiments for safety. The restaurant aims to reassure customers and prioritize their welfare through these extensive precautions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    86 views4 pages

    Strict Safety Measures Welcome Mang Inasal Diners

    Uploaded by

    Mercenel Ann Casinto
    Mang Inasal, a popular Filipino restaurant known for its chicken inasal, has implemented strict safety protocols as it prepares to resume dine-in services. These include temperature checks, footbath disinfection mats, limited store capacity, social distancing floor markers, acrylic barriers, frequent sanitization, and required use of masks and shields by staff. Diners must fill out a health form, sit apart, and are served wrapped rice and pre-portioned condiments for safety. The restaurant aims to reassure customers and prioritize their welfare through these extensive precautions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    NAME: RONA MAE CELESTIAL COURSE AND YEAR: BSTM 1-1BP

    BROCHURE

    Strict safety measures welcome Mang Inasal diners

    As parts of the country steadily ease restrictions on community quarantines, the restaurant industry
    is also preparing to resume dine-in services which have been placed on hold because of the
    extended lockdown.

    People have been longing to enjoy a meal at their favorite dining places, but many still feel
    apprehensive and cautious.

    One well-loved Pinoy restaurant that has been preparing to welcome back its loyal customers is
    Mang Inasal, reputed for its bestselling nuot-sa-ihaw sarap Chicken Inasal. Knowing how much
    people have missed their favorite Mang Inasal meals and seeking to allay their fears, Mang Inasal
    has set in place strict protocols to ensure delicious food and safe dining experience for their
    customers.
    NAME: RONA MAE CELESTIAL COURSE AND YEAR: BSTM 1-1BP

    BROCHURE

    Anyone who wants to enter the store must wear a face mask. The customer’s temperature will be
    checked and only those with temperature of 37.5-degree Centigrade and below will be allowed to
    enter. A footbath disinfection mat is also placed at the entrance. Only a limited number of customers
    are allowed inside the store at any given time. Sanitizers are provided for customers at the door
    entrance, counter table and wash area for their use.

    In keeping with the Department of Trade and Industry guidelines, Mang Inasal is requesting
    customers to fill out a Customer Health Form before being allowed to enter the store.
    NAME: RONA MAE CELESTIAL COURSE AND YEAR: BSTM 1-1BP

    BROCHURE

    For in-store safety, physical distancing is closely monitored as floor markers set one-meter distance
    for counter queues. Contact-less payment is enforced with the use of acrylic cash tray and acrylic
    barriers. Meanwhile, foot knobs are used for restroom doors, and regular disinfection of facilities and
    the sanitation of workers form part of Mang Inasal’s stringent safety protocols.
    NAME: RONA MAE CELESTIAL COURSE AND YEAR: BSTM 1-1BP

    BROCHURE
    Dine-in customers are enjoined to be seated apart for physical distancing purposes. One-meter
    table-to-table distance segregates diners while in selected Mang Inasal stores a table barrier is
    placed for face-to-face dining.

    Store crew sanitize the door and door handles every 30 minutes even as they pursue intensified
    cleaning and sanitation of fixtures and facilities. Similarly, heightened safety protocols for food
    preparation and handling—on top of existing procedures that are already thorough—are also being
    implemented. These include the crew wearing face mask, face shield, and gloves; handwashing and
    sanitation every hour and when necessary; and the appointment of a Hygiene Ambassador – a crew
    member wearing an identifying button pin and personal protective equipment and who go around
    reminding crew and diners of the safety measures. The Hygiene Ambassador himself cleans and
    disinfects the tables after every use.

    Even the serving of unli-rice has been modified for safety purposes. Those who place unli-rice
    orders will be automatically served two cups of rice. Should they ask for more rice, the crew in
    charge will provide extra wrapped rice. Meanwhile pre-portioned condiments are served together
    with the ordered meal.

    All these show that Mang Inasal not only serves good food enjoyed by many, but it also has the
    safety and well-being of its stakeholders as a priority.

    “We know how much everyone has missed dining at Mang Inasal,” says Business Unit Head Jojo P.
    Subido. “As we work towards the gradual return of in-store dining, we make sure to put our
    stakeholders at ease by placing their welfare as our top priority. In instituting all these precautions,
    we kept in mind our customers’ needs and concerns so that they can enjoy the Mang Inasal
    experience once again—safely and comfortably. We look forward to welcoming you back to our
    stores.”

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