Wines

of
Sardinia
‘I crossed the vineyard. The vines were in flower;
all was vibrant with fireflies. Oh we can only express
ourselves through music! What sweetness, what
heartache in that moment, when I stopped in the midst
of the rows of vines, and suddenly found myself caught
as if within a glowing net.’
G. Deledda
(from “The stolen child”)

3
 SARDINIA “INSULA VINI”

… In Sardinia ardinia and wine, an enduring bond, with origins in the

the grapevine S Nuraghic era, if not earlier. Recent studies of findings in

Nuraghic archeological sites suggest the fascinating idea
that wine-making activity was already underway as long ago as
is to be found almost that. Other studies define the important role of Sardinia in the
domestication of wild grapevines, aided by peoples who
everywhere, from the brought their own oenological skills to the island.
The grapevine is an integral feature of the Sardinian landscape.
fertile plains near It is to be found almost everywhere, from the fertile plains near
the sea to the hills, as well as in interior zones, where
the sea, up to winemaking is often magically linked to age-old traditions.
Viticulture has long occupied an important role in the Sardinian
the top of the hills... agricultural economy. The unique oenological and territorial
characteristics of this region allow for an intensive viticulture,
characterised by a high quality oenological production which
reaches a high standard of excellence in favoured zones.
Used at first as a barter commodity, wine later became a
commercial product in its own right. Over time, it developed into
a messenger of culture and civility for so many peoples, and on
our island, the ancient link between man and wine has lasted for
uncountable centuries. It is almost certain that the Vitis Vinifera,
like the olive, is an indigenous Sardinian wild plant, so much so
that peoples in arrival carried neither stock not branches, but
the art of grafting, as well as techniques for the production and
conservation of wine. Ever since its most remote origins,
Sardinia has profited from what was brought by successions of
foreign populations during their various periods of domination of
the island. Semitic,
Cretian and
Phoenician peoples
created their various
bases along the
coasts; among which,
Tharros and Kalaris,
which became
important and
prosperous colonies.
Punic, Roman and
Byzantine peoples
came next.
The Phoenicians,

4
great viticulturalists, as well as able navigators, spread the ... the fascinating idea of
culture of winemaking around the zones bordering on their
colonies, whilst they were seeking to extend their commerce in wine production dating
the central-west Mediterranean. The Punics found a
winemaking culture already in place: a culture which was to from the nuraghic period
become dominant in the colonies of Kalaris, Tharros, Cornus,
Nora and Olbia, thanks to their ever-developing relationship with is hinted at by some
the Sardinians.
The violent expulsion of the Punics by the Romans marked the archeological findings...
start of a long period of Roman domination for Sardinia. Many
archaeological remains relating to viticulture bear testimony to
winemaking activities of the era. Findings in the important
Arrubiu nuraghi complex at Orroli in the province of Cagliari
where actual oenological workshops dating from the 2nd and 4th
centuries A.D. have been discovered. Baths for grape-pressing,
bases of wine presses and various types of vessels were also
found. Perhaps the most surprising find is grape seeds dating
from the same period, found below the same nuraghe. Such
vine species are still to be found today.
Many and varied are the traces of Roman civilisation to be found
on the island: necropolis and tombs bear witness to oenological
activities in the form of decorations and furnishings which
clearly refer to wine-making, as well as agronomic terms in
Latin, and production techniques still in use today.
The Roman era came to an end around the middle of the
5th century with the invasion of the Vandals; the
destruction and abandonment of the culture
which accompanied the period brought about
the resumption of intensive agrarian activity
by the Byzantines. One result of this was
the introduction of new vines, over and
above the well organised norm of the
period. In particular, it was the
Basilican monks, of Greek ritual, who
contributed to the renaissance of
vine culture through the planting of
new vines around their monasteries.
Sardinia was one of the seven
Byzantine provinces, the
“Exarchate of Africa”, and when
Arab peoples, converted to

5
 Islam, invaded territories facing the
Mediterranean in the 7th century, Sardinia
was only marginally involved, passing
relatively unharmed through the period
during which Moslem rulings forbade the
consumption of wine. Sardinian
winemaking carried on uninterrupted.
Following the decline of the Byzantine
Empire, the four Giudicati of Cagliari,
Arborea, Torres and Gallura were born.
During the Giudicati period, Sardinia set
about consolidating and increasing its
wine production, protecting vine
cultivation and commerce by means of
truly exemplary legislation. Such
regulations were codified in the Codice
Rurale di Mariano IV d’Arborea, dating back
to 1353, and formed part of the Carta de
Logu, issued by Eleonora d’Arborea at the
end of the 1300’s. Severe sanctions,
generally pecuniary, but going as far as the
cutting off of the left hand, for those who
uprooted or set fire to the vines of others,
were imposed.
In the Codice degli Statuti del Libero Comune
di Sassari, dating from the late 1200’s, article
128 applied to over-production of vines in the north of
the island, introducing even so long ago, the current system
governing the planting of new vines, “De non pastinare vingna:
... the Carta de Logu Nobody, man nor woman may plant nor have planted vines in
the territory of Sassari or nearby, except if someone has a vine
of Eleonora D’Arborea, and wants to uproot it from the land, he/she can only replace
the number uprooted, and if someone has fallow-land, he can
introduced in the plant tricla or similar vines, not to be transformed into wine on
his/her land”.
Giudicale period, Between the 13th and 18th centuries, new cultivars were
introduced to the island under Aragonese and Spanish
regulated Sardinian domination. Such types, both of black and white types, are
still, for the most part, under cultivation.
wine-making activities... The introduction of the new system of growing vines known
as sa catalanisca, which means without support, as opposed

6
to the sa sardisca, where vines were supported is also ... Sardinia has finally rea-
attributed by some to this period. Other historians maintain
that this system was already in use in Sardinia during the ched the point of being
Roman era, from which use the term alberello latino derives,
and is still in use. At the end of the 19th century, that is to say able to produce and
before phylloxera devastated vine plantations, Sardinia had
about 80,000 hectares dedicated to specialised vine growing. market high quality wines,
After replantation of new vines grafted onto American
rootstocks, viticulture took off again and expanded to such a thanks to
point that around 75,000 hectares were occupied. Alongside
this growth of winemaking, programmed with incentives by the application of new,
the Regione Sardegna, cooperatives for the processing of
grapes in modern plants took place. advanced technology.
The winemaking structure, well set up and in constant
development, is flanked by cooperative and private infrastructures,
represented by small and medium businesses, using modern
technology at the avantgarde of organisation and
commercialisation of wine production.
The application of “state of the art” technology has finally
allowed Sardinia to compete in the marketing of quality wines
with the greatest European producers. On this generous,
hospitable island, the climate, the soil and the species of vines
knowledgeably nurtured by mankind have given birth to wines
of high quality, some vigorous and robust, others elegant and
aristocratic, but always conceived in harmony between
production and environment. The equilibrium and singular taste
sensations of Sardinian wines remind us of the richly-coloured
fabrics of the island’s
traditional costumes, an
expression of ancient
Sardinian culture.
Imagination runs
unbounded in this
extraordinary land,
perfumed with the
Mediterranean scrub,
lashed by the Mistral and
cradled by sea breezes.

7
8
 VERMENTINO

Sardinia is undoubtedly the chosen land for this species, which together with
Cannonau, represents the most typical expression of regional winemaking.
Coming to Sardinia through Corsica at the end of the 1800’s, from the
granite terrain of Gallura, where it found its perfect habitat, it spread
throughout the island, where it currently occupies about 2,800 hectares. The
Vermentino cultivated in Sardinia is a wine of great personality, which bears
no comparison to other Italian or foreign wines, even if they bear the same
name. Its presence throughout the island, characterised by varying
environments of cultivation, allows the wine to express the various
characters of its zones of origin, whilst maintaining a unifying, common
characteristic of quality. Demand for this wine has shown constant and
consistent growth. Among the three most important types, Vermentino has
shown constant growth in demand, never suffering from serious
fluctuations. Vermentino vines are currently used for the production of
DOCG Vermentino di Gallura, and the DOC Vermentino di Sardegna, as well
as Alghero Vermentino frizzante (sparkling). The Vermentino di Gallura has a
pale straw colour, with shades of luminous gold, a strong and refined
perfume of mature fruit, broom and aromatic herbs. The taste is dense, soft
with dry overtones, and a warm “mineral” aftertaste.

DOC VERMENTINO DI SARDEGNA

Vine Min. 85% Vermentino, max. 15% other suitable
non-aromatic white grapes of Sardinian cultivation
Zone of production All Sardinia
Grape yield Max. 200 quintals/hectare
Wine yield Max. 65%
Alcohol Min. 10.5°; min. 11.0° for Sparkling wine
Typology Dry, Medium sweet, Sparkling

DOC ALGHERO VERMENTINO FRIZZANTE

Vine Min. 85% Vermentino, max. 15% other suitable
non-aromatic white grapes of Sardinian cultivation
Zone of production All of the municipalities of Alghero, Olmedo, Ossi, Tissi,
Usini, Uri, Ittiri, and parts of Sassari
Grape yield Max. 160 quintals/hectare
Wine yield Max. 70%
Alcohol Min. 10.5°

DOCG VERMENTINO DI GALLURA

Vine Min. 95% Vermentino, max. 5% other suitable white
non-aromatic grapes of Sardinian cultivation
Ca zappa la ‘igna d’austu,
piena la cupa di mustu.
Zone of production The entire Gallura zone
Grape yield 100 quintals/hectare; max. 90 quintals/hectare
He who works the vine in
for Superior typology
August, will find his barrel full.
Wine yield Max. 70%
Alcohol Min. 11.0°, 12.0° for Superior typology
Typology Superior

9
10
 NURAGUS

Among the white-grape vines of Sardinia, Nuragus is still the most

widely cultivated, even though it has shown a gradual territorial
concentration of late. Growing is concentrated in the provinces of
Cagliari and Oristano, where it occupies some 3,300 hectares. The
origins, lost in time, place it among the oldest vines introduced to
Sardinia, probably being brought by Phoenician mariners, who built the
ancient city of Nora, the remains of which can still be seen in the south-west
coastal zone of Cagliari. The considerable diffusion of this vine over the
years may be due to its rusticity, adaptability to any type of terrain and,
above all, to its abundant productivity.
A wine of medium alcohol content and of a delicate straw colour, it is
derived from Nuragus grapes. The wine is sharp-tasting, and
pleasantly fresh to the palate. It often has verdant overtones, and hints
of white flowers, green apples and delicate citrus flavours. The wine
was granted DOC Nuragus di Cagliari status in 1975.

DOC NURAGUS DI CAGLIARI

Vine Min. 85% Nuragus, max. 15% other suitable non-aromatic
white grapes of Sardinian cultivation
Zone of production Province of Cagliari and Campidano di Oristano
Grape yield Max. 200 quintals/hectare
Wine yield Max. 70%
Alcohol Min. 10.5°
Typology Dry (also lightly sparkling),
medium-sweet (also lightly sparkling)

Chini buffat binu,

no nerit mai
imbriagu a su bixinu.

He who drinks wine,

should never call his
neighbour drunk.

11
12
 SEMIDANO

A white-grape species of uncertain origins, common all over the island

since ancient times. The end of the 19th century witnessed a
substantial reduction in vineyards following the phylloxera blight, after
which more productive, and resistant species, such as Nuragus, came
to be preferred when re-planting became due.
Semidano is currently grown only in a small area of the Campidano of
Oristano, on medium clay and chalky soil, on hillsides. A very fine wine
is obtained from the species, characterised by a luminous golden
straw colour, floral scents, with accents of peach and apricot. The
taste is pleasantly soft, with suggestions of fruit and aromatic herbs.
The DOC title of Sardegna Semidano, with the sub-denomination of
Mogoro was conferred in 1995.

DOC SARDEGNA SEMIDANO

Vine Min. 85% Semidano, max. 15% other suitable non-aromatic
white grapes of Sardinian cultivation
Zone of production All Sardinia
Subdenomination Mogoro
Grape yield Max. 130 quintals/hectare,
Mogoro subregion 110 quintals/hectare
Wine yield Max. 70%
Alcohol content Min. 11.0°; Mogoro subregion 11.5°
Typology and alcohol content Superior min. 13.0°; Sparkling min. 11.5°;
Straw wine min. 15.0°, 2.0° of which to be developed and
a wine yield of no more than 50%

Domo fatta e binza posta,

mai si pagat cantu costat.

Making a home and

planting vines never
pay what they cost.

13
14
 TORBATO

History relates that this vine landed in Spain in the wake of the
Carthaginians and Phoenicians, who came from the Aegean sea
basin, considered to be the place of origin of the great Malvasia family, a
family in which Torbato is surely to be numbered. Subsequent eras
saw the vine spread to areas around the Mediterranean basin,
including Sardinia, where it was introduced during the period of
Spanish dominion. Cultivation of the vine increased considerably
during the 300-year period of Catalan occupation of the island. Most
of the wine was exported to the court of the King of Aragon, where it
was particularly appreciated.
Nowadays, it is grown in a small, 900 hectare zone of Alghero, an area
bearing clear signs of its Catalan past. Torbato is purely produced to
obtain the eponymous wine, as well as a sparkling variety, both
bearing the title of DOC Alghero.
The wine is of a medium straw colour, with a taste which recalls
minerals, white flowers and fruit. It is both lively and refreshing.

DOC ALGHERO TORBATO

Vine Min. 85% Torbato, max. 15% other suitable non-aromatic
white grapes of Sardinian cultivation
Zone of production Alghero, Ittiri, Olmedo, Ossi, Tissi, Usini, and parts of Sassari
Grape yield Max. 140 quintals/hectare
Wine yield Max. 70%
Alcohol Min. 11.0°
Typology Sparkling min. 11.5°

Vi massa dols,
fa lu cor agre.

If thy wine do be too sweet,

then bitter shall thy
poor heart beat.

15
16
 CANNONAU

This red wine perhaps brings to mind, more than any other, memories
of Sardinia, its ancient traditions and welcoming hospitality. The type is
cultivated throughout the island, the interior being the most favoured
zone. Its origins are still unclear, but recent studies, still underway,
suggest that winemaking was carried out as long ago as the Nuraghic
period; therefore, probably Cannonau was already cultivated in
Sardinia at the time of Spanish dominion, when researchers
historically date back the introduction of this vine in the island.
Cannonau accounts for 30% of the land dedicated to vine production
in Sardinia, covering 7,500 hectares, 70% concentrated in the
province of Nuoro. Wine yield per hectare has never been high, and
reaches on the average 80 quintals. Cannonau is characterised by a
special fineness of taste and perfume which varies from zone to zone:
it has a good structure and an aftertaste recalling -in various
expressions- blossoms or fresh forest berries, with riper notes of fruit
jam and hints of warm spices in the Reserve and fortified wines.
Its DOC denomination is Cannonau di Sardegna.

DOC CANNONAU DI SARDEGNA

Vine Min. 90% Cannonau, max. 10% other suitable
black grapes of Sardinian cultivation
Zone of production All Sardinia
Subdenomination Oliena or Nepente di Oliena; Capo Ferrato; Jerzu
Grape yield Max. 110 quintals/hectare
Wine yield Max. 70%
Typology and alcohol content Rosé (min. 12.5°); Red (min. 12.5°);
Reserve (min. 13.0°); Dry fortified wine (min. 18.0°);
Sweet fortified wine (min. 16.0°)
Ageing Min. 2 years, of which at least 6 months in oak or chestnut
barrels for reserve; min. 1 year, at least 6 months in barrel
for fortified wine

Su binu est bonu a biere,

ma nde faghet a rìere.

Wine is good to drink,

but it makes us laugh.

17
18
 CARIGNANO

Production of this characteristic wine is almost totally concentrated in

the Sulcis, a zone between the final mountain range of south-western
Sardinia and the sea. It was probably the Phoenicians, founders of
ancient Sulci on the isle of Sant’Antioco, who introduced the vine to
Sardinia. The area under cultivation is only around 1,700 hectares, but
despite this, Carignano may be considered one of the most important
and prestigious of all Sardinian wines. The capability of the vine to resist
salt sea-borne winds has allowed cultivation on the sandy soil of Sulcis,
in a hot, sunny zone, where the low yield per vine confers a vigour and
richness of perfume to the wine. A deep red wine results from this
balance between climate and soil, with warm perfumes of plums and
cherries, sweet spices, chocolate, liquorice and black pepper. The
taste is aristocratic and well-balanced, suggesting soft, elegant tannin
overtones. Recognised as DOC in 1977, it is marketed as DOC
Carignano del Sulcis.

DOC CARIGNANO DEL SULCIS

Vine Min. 85% Carignano, max. 15% other black grapes
cultivated in Sardinia
Zone of production The municipalities of the historical subregion of Sulcis,
in the province of Cagliari
Grape yield Max. 110 quintals/hectare
Wine yield Max. 65% red and 60% rosé
Typology and alcohol content Rosé (min. 11.5°); Red (min. 12.0°);
Red reserve (min. 12.5°); Red superior (min. 13.0°);
New wine (min. 11.5°);
Fortified wine (16.0°, 2.0° of which to be developed)
Ageing Min. 2 years in barrels, at least 6 months of which refining
in bottles for Reserve and Superior typologies and 6 months
for Straw wine, at least 3 of which in bottles.

Scet’in su binu sa beridadi.

In vino veritas.

19
20
 BOVALE SARDO

The name Bovale refers to two species of vine, Bovale Sardo and
Bovale di Spagna; the latter, which came to the island from Spain
around 1300, is also known as Bovale Grande.
Recent research confirms a substantial difference between the two
species. Bovale Sardo, known locally and synonymously as Muristellu,
of known origins, is to be found in various zones of the island, but finds
its favoured terrain in the sunny Mandrolisai zone, in the province of
Nuoro, as well as Terralba, in the Oristano area.
The wine is rich in extract, in alcohol and polyphenolic complexity,
particularly where derived from vines grown using the alberello sardo
technique, and is harvested late in the season.
Along with Monica and Cannonau, it has the DOC title of Mandrolisai;
Bovale Grande being denominated DOC Campidano di Terralba or
Terralba.

DOC MANDROLISAI
Vine Min. 35% Bovale Sardo, 20-35% Cannonau,
20-35% Monica; max. 10% other suitable grapes
of Sardinian cultivation
Zone of cultivation The Municipalities of the Provinces of Nuoro and Oristano
of the Mandrolisai historical area
Grape yield Max. 120 quintals/hectare
Wine yield Max. 70% (red), 65% (rosé)
Typology and alcohol content Red and Rosé min. 11.5°; Red superior, min. 12.5°
Ageing 2 years, one of which in barrels for Superior typology

DOC CAMPIDANO DI TERRALBA OR TERRALBA

Principally vine Bovale Sardo and Bovale di Spagna
Secondary vines Max. 20% Pascale di Cagliari, Greco Nero and Monica
Zone of cultivation The Municipalities of the Province of Oristano
Grape yield 150 quintals/hectare
Wine yield Max. 70%
Alcohol 11.5°

Su binu a su sabore,
su pane a su colore.

Wine for taste,

bread for colour.

21
22
 CAGNULARI

This ancient species finds its chosen environment in a small zone of

north-west Sassari. It has a preference for chalky, fine clay soil, and
sunshine, where it is cultivated today, as ever, using the alberello sardo
system or a low vertical shoot positioning. It becomes rich in sugars
and polyphenolic compounds, which give structure and complexity to
the wine. Many experts feel that it has some similarity to Bovale Sardo
wine. The wine itself is known as DOC Alghero Cagnulari, brilliant ruby-red,
with intense and elegant wild red fruits and jam flavours, full of
balsamic notes. It is smooth and delicate on the palate.

DOC ALGHERO CAGNULARI

Vine Min. 85% Cagnulari, max. 15% other suitable
grapes of Sardinian cultivation
Zone of production Alghero, Ittiri, Olmedo, Ossi, Tissi, Usini and parts
of the Municipality of Sassari
Grape yield Max. 130 quintals/hectare
Wine yield Max. 70%
Alcohol Min. 11.0°

Sa binza noa
servit in betzesa.

The new vine will

serve us when we are old.

23
24
 MONICA

This species, one of the longest-standing in Sardinia, is to be found all

over the island, in varying concentrations, and covers some 3,000
hectares.
The most widely-accepted hypothesis regarding its origins places the
introduction of the vine to the island around the 11th century, by the
Camaldulian monks, from whom its well-known name is derived.
Another theory attributes its introduction to the period of Spanish
dominion, and in fact the vine is known in some zones as Monica di
Spagna, or Uva Mora (Moorish grape). This species gives of its best in
fairly deep, chalky soil, in hilly zones, well exposed to the sun.
Wines made exclusively from the Monica grape retain the fresh
perfume of berries and cherries, red fruit jam and are delicately spicy;
often accompanied by an undertone of sweet almond. The taste is
warm and pleasantly soft.
Two typologies of DOC wine are obtained from the Monica species:
Monica di Sardegna and Monica di Cagliari, the latter being currently
quite rare. Along with Bovale and Cannonau, it is part of the DOC
Mandrolisai denomination.

DOC MONICA DI SARDEGNA

Vine Min. 85% Monica, max. 15% other suitable non-aromatic
black grapes of Sardinian cultivation
Zone of production All Sardinia
Grape yield Max. 150 quintals/hectare
Wine yield Max. 70%
Typology and alcohol content Dry (min. 11.0°); Medium sweet (min. 11.0°);
Lightly sparkling (min. 11.0°); Superior (min. 12.5°)
Ageing One year for Superior typology

Binu ‘onu e pane modde

duran pagu.

Good wine and

soft bread don't last.

25
26
 MOSCATO

An ancient species, already present at the time of the Romans, who

called it vitis apiana, due to its always being surrounded by bees,
attracted by the sweetness of its grape. It can be found throughout
Mediterranean wine-growing territories. In Sardinia, it is chiefly present in
the chalky, sunny zones of lower Campidano and Romangia, as well as
the granite area of Gallura.
The three areas give three characteristic typologies of Moscato, which
have the following DOC nomenclature: Moscato di Cagliari, Moscato di
Sorso-Sennori and Moscato di Sardegna spumante, sub-typed as
Tempio or Gallura.
The sparkling variety apart, we may consider Sorso-Sennori as the best
example of this marvellous wine, traditionally grown with the alberello
system, of low yield per hectare. Exposure to the sun on dry chalky soil
gives great depth to the taste of this rich, aromatic wine. Its warm colour
suggests amber, the perfume is that of its fruit of origin, enriched with
suggestions of honey, almond, figs, apricot jam and mosto cotto (cooked
must). Exquisitely sweet, warm and soft to the palate.

DOC MOSCATO DI CAGLIARI

Vine Min. 95% Moscato bianco, max. 5% other
suitable grapes cultivated in Sardinia
Zone of production The Municipalities of the Provinces of Cagliari and Oristano
Grape yield Max. 110 quintals/hectare
Wine yield Max. 65%
Alcohol 15.0°, of which at least 3.0° to be developed
Typology Natural fortified wine min. 17.5°, 2.5° of which to be developed
Natural fortified Reserve of at least 1 year ageing

DOC MOSCATO DI SORSO-SENNORI

Vine Min. 95% Moscato bianco, max. 5% other suitable
grapes cultivated in Sardinia
Zone of production Sorso and Sennori areas, in the Province of Sassari
Grape yield Max. 90 quintals/hectare
Wine yield Max. 60%
Alcohol 15.0°, of which at least 3.0° to be developed
Typology Sweet fortified wine

DOC MOSCATO DI SARDEGNA SPUMANTE

Vine Min. 90% Moscato bianco, max. 10% other suitable Si pioi a ginnaggju,
white grapes cultivated in Sardinia s’addoca lu ‘inu a maggju.
Zone of production All Sardinia
Subdenominaton Gallura or Tempio Pausania When the rains of January
Grape yield Max. 130 quintals/hectare do come, the wine is good
till May.
Wine yield Max. 70%
Alcohol 11.5°, of which at least 3.5° to be developed;
max. alcohol content 14.5°

27
28
 NASCO

This highly-regarded fine wine has been cultivated in Sardinia for a very
long time. Nowadays, cultivation is concentrated in the sunny, chalky
zones around the Cagliari coastal hinterland. Its dialect name, Nascu is
derived from Muscus, which means musk, aptly describing the
unmistakable perfume to be found particularly in matured examples.
Already known in Roman times, the species was to be found all over
the island until the middle of the last century, to such an extent that it
was judged as one of the most prestigious wines of Sardinia at the
Vienna Universal Exhibition of 1873.
Chiefly cultivated using the classic alberello latino system, Nasco is
currently enjoying a well-deserved revival, even though production is
limited, and appreciated by a small, discerning public. The colour is an
elegant, warm topaz, the texture is dense, the perfume is
extraordinarily intense and reminds us of honey, mature fruit, dates,
figs, candied orange, with a finish of sunny, musky, Mediterranean
scents. It is dense, sweet and like velvet to the palate.
DOC recognition since 1972.

DOC NASCO DI CAGLIARI

Vine Min. 95% Nasco, max. 5% other suitable grapes
cultivated in Sardinia
Zone of cultivation Parts of the Municipalities of the Provinces
of Cagliari and Oristano
Grape yield Max. 100 quintals/hectare
Wine yield Max. 65%
Alcohol 14.5°, of which at least 2.5° to be developed
Typology, alcohol content Dry, min. 14°; Dry fortified wine, min. 17.5%, 2.5° of which
to be developed; Fortified Reserve
Ageing Min. two years, one of wich in barrels for Reserve typology

In sa cuba minore
su binu bonu.

Great wine is to be found

in small barrels.

29
30
 MALVASIA

A refined, delicate dessert and meditative wine considered a symbol of

hospitality and friendship, reserved for special occasions and special
people. The name of the wine comes from the Greek port of Monemvasia
in the Peloponnese, where, around 1400, a flourishing wine trade with
various Mediterranean localities began. Vine species were also spread
through this commerce, and this is why Malvasia can be found under
widespread cultivation in Italy, but with very varied ampelographic
characteristics.
According to some researchers, the Malvasia species was already
present in Sardinia in the Byzantine era, in the Planargia hills and around
the Campidano di Cagliari. The probability of Greek origin is confirmed by
the dialect expression Alvarega, which means White Greek. Two different
DOC wines derive from this renowned vine species, Malvasia di Bosa and
Malvasia di Cagliari. They are very different from both an organoleptic and
taste point of view, chiefly due to varying climatic conditions and
cultivation techniques. The defining characteristic of Malvasia di Bosa
production is a maturation in barrels, which are not completely filled, and
the important presence of flor yeasts. This lends the wine a warm and
luminous golden tonality, as well as an intense and refined taste of mature
fruit, honey and roasted almonds. To the palate, it presents a prolonged,
velvet-like presence of great balance and harmony. Malvasia di Cagliari is
not matured in barrels, apart from the Riserva typology, and is
characterised by a lighter golden colour, as well as fresher taste given by
fine and elegant flower and fruit notes.

DOC MALVASIA DI BOSA

Vine Malvasia min. 95%, max. 5% other suitable
grapes of Sardinian cultivation
Zone of cultivation The Municipalities of the Planargia historical sub-region
Grape yield 80 quintals/hectare; wine yield: max. 70%
Typology and alcohol content Natural sweet: min. 15.0°. Dry min. 15.0°, Natural fortified
Sweet wine min. 17.5°; Dry fortified wine min. 17.5°
Ageing Min. two years

DOC MALVASIA DI CAGLIARI

Vine Malvasia min. 95%, max. 5% other suitable
grapes of Sardinian cultivation
Zone of cultivation Parts of the Municipalities of the Province of Cagliari and
of the Campidano di Oristano area Cherrer sa cuba piena
Grape yield Max. 110 quintals/hectare; wine yield: max. 65% e-i sa muzere imbreaga.
Alcohol 14.0°, 2.0° of which to be developed
Typology and alcohol content Dry min. 14.0°, Fortified wine min. 17.5°, of which 2.0° to be You can't have
developed; Dry fortified wine: min. 17.5°, of which 1.0° to be a full barrel and a drunk wife.
developed; Fortified Reserve: at least two years of ageing,
one of which in barrels

31
32
 VERNACCIA

An ancient and noble species, found in Sardinia since the times of the
Phoenicians, who introduced it along the Oristano coast, the Sinis
peninsula and the ancient staging port of Tharros.
Cultivation has always been exclusively limited to the Province of
Oristano, where it is chiefly grown using the alberello latino method. It
flourishes in the low terrain of the Tirso and Rio Mannu flood-lands. The
name of the vine, held to have been conferred by the Romans, derives
from vernacula, which means a grape of the zone. This would explain the
presence of the Vernacce species in other wine-producing zones of Italy,
although they have nothing in common with Sardinian Vernaccia.
This superb wine, the pride of Sardinian oenology, owes its unique
characteristics to an oxidative maturation, of at least 3-4 years in barrels
which are not completely filled. The presence of oxygen encourages the
rise of yeast to the top of the must, forming characteristic flor film, which
contributes to the special aroma, known in the ancient vernacular as
Murrai. This particular refinement happens even today in the traditional
wineries (cantine di Oristano) made of straw and mud with a typical
terracotta roof. As long ago as the 19th century, Cettolini wrote of
Vernaccia, “… It must be judged by the senses… its aroma is worthy; the
delicacy of its completeness conquers us- that curious taste of bitter fruit,
so gracious, so seductive, of which we never tire. Instead, we submit”.
This poetic description is well-suited to Vernaccia, a dry wine with a
unique personality revealed to us through all its sensory expressions,
including the warm amber shades of its colour, its complex, ethereal taste
sensations of Madera, dried fruit, almond flowers and bitter honey which
linger on the palate with extraordinary tenacity. Apart from DOC Vernaccia
di Oristano, the first Denomination recognised in Sardinia in 1971, a young
white wine known commercially as IGT Valle del Tirso is produced.

VERNACCIA DI ORISTANO DOC

Vine Vernaccia 100%
Zone of cultivation The Municipalities of the Lower Tirso subregion
Grape yield Max. 80 quintals/hectare
Wine yield Max. 65%
Alcohol Min. 15.0°
Typology, alcohol content Superior min. 15.5°, Dry fortified wine min. 18.0°, Annada de binu,
Sweet fortified wine min. 16.5° annada de pagu tinu.
Ageing Min. 2 years in barrels, min. 3 years for Superior typology
The more the wine,
the less the wisdom.

33
34
 GIRÒ

A prestige vine species, capable of producing elegant and refined

dessert wines. Introduced to the Campidano di Cagliari during the
period of Spanish domination, it is currently grown in very small areas,
mostly situated in the south of the island. DOC status of ‘Girò di
Cagliari’ was granted in 1972. Production of this delicious sweet red
wine lived through a period of great fame in the past, being recognised
and receiving awards in various national and international festivals. It is
one of the few Italian Liquoroso wines which can be compared
favourably with the well-known Iberian Porto and Madera. It has an
intense deep red colour, with brilliant orange hues, and an elegant
perfume of cherry jam, caramel and quince. It is consistent and velvet-like
to the mouth, well-balanced for sweetness and warm seduction.

DOC GIRO’ DI CAGLIARI

Vine Min. 95% Girò, max. 5% other suitable grapes
of Sardinian cultivation
Zone of production All the Municipalities of the Province of Cagliari and some
Municipalities of the Province of Oristano
Grape yield Max. 120 quintals/hectare
Wine yield Max. 60%
Alcohol Min. 14.5°, of which 2.5° to be developed
Typology and alcohol content Dry 14.0°, 0.5° of which to be developed; Fortified wine 17.5°,
2.5° of which to be developed; Dry fortified wine 17.5°, 1.0°
of which to be developed; Fortified wine Reserve
Ageing Min. 2 years and at least one in barrels for Reserve typology

S’abba pro sa tanca,

su binu pro sa banca.

Water for the earth,

wine for the table.

35
LAORE Sardegna
Department for the multifunctionality
of agricultural enterprises,
rural development & agrifood chain

Edited by
Antonella Casu and Renzo Peretto.

Collaboration:
Piergiorgio Vacca and Massimiliano Venusti.

Sardinian proverbs chosen by: Maria Sale.

Translation into English by

Nicholas Collerton and Gianluca Marras.

Thanks to:
Alessandro Madesani for the authorisation of the piece
by Grazia Deledda, Nobel Prizewinner for literature;
Mario Sanges and Pinuccia Simbula,
for help and precious advice.

Texts consulted:
“Storia regionale della vite e del vino in Italia: Sardegna”
by A. Vodret
“Storia della vite e del vino in Sardegna”
edited by M.L. Di Felice and A. Mattone.

Costumes:
Municipal Tourist Board Santadi, Silvestro Pisu from Oristano,
Piero Simula “Associazione Folkloristica Ittiri Cannedu”,
The Pintus family from Osilo, the Floris family from Ittiri - Desulo,
Mariella Basile from Orgosolo, Lucio Carboni “Su Idanu” Quartu,
Giovanna Flore “Su Gologone” Oliena.

Graphics and printing:

COMPOSITA
Paola Governatori, Antonello Spano, Silvia Brucoli.

Photos: MCF Marco Ceraglia Fotografia.

Laore Sardegna Via Caprera, 8 - 09123 Cagliari

Agenzia Regionale per
l’attuazione dei programmi Tel. 070 60261
in campo agricolo www.sardegnaagricoltura.it
e lo sviluppo rurale
Wines of Sardinia Producers from the province
of Cagliari (CA)

ARGIOLAS SPA AZIENDA MUXURIDA CANTINA TREXENTA SOC. COOP.ARL MELONI VINI S.R.L.
Via Roma, 56 Loc. Sa Muxurida Viale Piemonte, 40 Via Gallus, 79
09040 Serdiana (CA) 09050 Samatzai (CA) 09040 Senorbì (CA) 09047 Selargius (CA)
Tel. +39 070/740606 Tel. +39 380 5319923 Tel. +39 070/9808863 Tel. +39 070/852822
Fax +39 070/743264 Fax +39 070/ 910151 Fax +39 070/9808113 Fax +39 070/840311
[email protected] [email protected] [email protected] [email protected]
www.cantine-argiolas.it www.muxurida.it www.cantina-trexenta.it www.melonivini.com

AZIENDA AGRICOLA AZIENDA VITIVINICOLA DEIANA CARBONI SANTA PANEVINO DI MANCA GIANFRANCO
ALTEA GIUSEPPE FERRUCCIO & C. SAS Via Orefici,8 Loc. Perda Coddura
Via Don Minzoni, 9 Via Gialeto, 7 09030 Villasor (CA) 08035 Nurri (CA)
09040 Serdiana (CA) 09040 Settimo San Pietro (CA) Tel. +39 070/9648333 Tel. +39 348/8241060
Tel. e fax +39 070/743691 Tel. +39 070/749117 Fax +39 070/9648131 [email protected]
[email protected] Fax +39 070/767527 [email protected]
[email protected] S’ATRA SARDIGNA COOP. AGRICOLA
AZIENDA AGRICOLA ANDREA MARCHI www.ferrucciodeiana.com COMPAGNIA EVARISTIANI Via San Benedetto, 2/D
Via dei Giudicati, 17 DEL SACRO CUORE 09128 Cagliari (CA)
09131 Cagliari AZIENDA VITIVINICOLA PISANU Loc. Santa Luxeria Tel. +39 070/22275
Tel. e fax +39 070/403478 Via Emanuela Loi, 10/a 09038 Serramanna (CA) Fax +39 070/22430
[email protected] 09024 Nuraminis (CA) Tel. e fax +39 070/9139179 [email protected]
www.monteuda.it Tel. e fax +39 070/9143240 [email protected] www.satrasardigna.it
[email protected] www.evaristiani.it
AZIENDA AGRICOLA FRATELLI MASSIDA www.pisanuvini.com “SOC. AGRIC.” VILLA DI QUARTU S.S.
Loc. Giuanni Porcu F.LLI PALA DI E. M. S.S. Via Giuseppe Garibaldi, 96
09040 Donori (CA) CANTINA SOCIALE CASTIADAS Via Verdi, 7 09045 Quartu S. Elena (CA)
Tel. +39 347 8088683 SOC.COOP. AGRIC. 09040 Serdiana (CA) Tel. +39 070/826997
Fax + 39 070/749509 Loc. Olia Speciosa Tel. +39 070740284 Fax +39 070/826917
[email protected] 09040 Castiadas (CA) Fax +39 070/745088 [email protected]
Tel. +39 070/9949004 [email protected]
AZIENDA AGRICOLA MAZZOTTI Fax +39 070/9949133 www.pala.it U TABARKA- SOC. AGR.
CONTE DE QUIRRA [email protected] TANCA GIOIA CARLOFORTE
Via Roma, 10 www.castiadasonline.it FEUDI DELLA MEDUSA SRL Via Piemonte 16
09043 Muravera (CA) Podere San Leonardo n.15 09127 Cagliari (CA)
Tel. +39 070/9930516 CANTINA SOCIALE DI DOLIANOVA 09010 S.Margherita di Pula (CA) Tel. +39 335 6359329 - 031 882704
Fax +39 070/9932163 COOP. AGRICOLA Tel. +39 070/9259019 [email protected]
[email protected] Loc. Sant’Esu SS 387 Km 17.150 Fax +39 070/9245449 VIGNETI DEL GRANDE VECCHIO
09041 Dolianova (CA) [email protected] DI FRANCESCO MANCINI
AZIENDA AGRICOLA MUGORI Tel. +39 070/744101 www.feudidellamedusa.it Via San Lucifero, sn
Loc. Mugori SS 387 Km. 21,300 Fax +39 070/740513 09100 Cagliari (CA)
09041 Dolianova (CA) [email protected] GIGI PICCIAU & C. SAS Tel. +39 070/651554
Tel. +39 070/742196 - 349/0643144 www.cantinedidolianova.it Via Italia, 196 [email protected]
[email protected] 09100 Cagliari (CA) www.vignetidelgrandevecchio.it
www.cantinemugori.it CANTINA SOCIALE DI MONSERRATO Tel. +39 070/560224
SOC.COOP.AGR. ARL Fax +39 070/568492 VITIVINICOLA ALBERTO LOI SRL
AZIENDA VITIVINICOLA FLORIS SALVATORE Via G.Cesare 2 [email protected] Viale Trieste, 61
Via Vienna, 1 09042 Monserrato (CA) www.picciau.com 09123 Cagliari (CA)
09100 Cagliari (CA) Tel. +39 070/560301 Tel. +39 070/240866
Tel. +39 070/493480 Fax +39 070/561327 LE TENUTE DI CARLO PILI Fax +39 070/240104
Fax +39 070/20263221 [email protected] Via Giulio Cesare, 1 [email protected]
[email protected] 09042 Monserrato (CA) www.cantina.it
www.novautospa.com CANTINA SOCIALE DI QUARTU Tel. +39 070/561097
SANT.ELENA SOC. COOP. AGRIC. Fax +39 070/565260
Via Nazionale, sn [email protected]
09040 Maracalagonis (CA) www.carlopili.it
Tel. +39 070/789865
Fax +39 070/7856156
[email protected]
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Wines of Sardinia Producers from the province
of Carbonia-Iglesias (CI)

6 MURA SRL LENZU ARDUINO ERCOLE

Via Is Pascais,18 Via I°Maggio, 26
09010 Giba (CI) 09010 Gonnesa
Tel. +39 0781/964370 Tel. +39 335 8330651
Fax +39 0781/964352 [email protected]
[email protected]
VITIVINICOLA CAMPISSA
AGRICOLA PUNICA SPA Loc. Campissa
Via Cagliari, 78 09010 Giba (CI)
09010 Santadi (CI) Tel. +39 335 6810665
Tel. +39 0781/950127 Fax +39 0781/969275
Fax +39 0781/950012 [email protected]
[email protected]

AZIENDA VITIVINICOLA MESA

Loc. Su Baroni
09010 S.Anna Arresi (CI)
Tel. +39 0781/689390
Fax +39 0781/699569
[email protected]

CANTINA DI CALASETTA
SOC. COOP. AGR.
via Roma, 134
09011 Calasetta (CI)
Tel. +39 0781/88413
Fax +39 0781/88876
[email protected]
www.cantinacalasetta.com

CANTINA ENOLOGICA ARU MARIO

Loc. Reg. Su Merti
09016 Iglesias (CI)
Tel. +39 329/7485769
Fax +39 0781/33702
[email protected]

CANTINA SANTADI
SOC. COOP. AGRICOLA
Via Cagliari, 78
09010 Santadi (CI)
Tel. +39 0781/950127
Fax +39 0781/950012
[email protected]
www.cantinadisantadi.it

CANTINE SARDUS PATER

SOC.COOP. ARL
Via Rinascita, 46
09017 Sant’Antioco (CI)
Tel. +39 0781/800274
Fax +39 0781/83055
[email protected]
www.cantinesarduspater.com

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of the Medio Campidano (VS)

AZIENDA AGRICOLA LILLIU

DI LILLIU PIETRO
Via Sardegna, 13
09020 Ussaramanna (VS)
Tel. e fax +39 0783/95039
[email protected]

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Wines of Sardinia Producers from the province
of Nuoro (NU)

AZIENDA AGRARIA PERDA RUBIA CANTINA GIOVANNI MONTISCI GOSTOLAI SAS DI CANTINA DI ORGOSOLO SRL
Via Asproni, 29 Via Asiago, 7b ARCADU GIOVANNI ANTONIO & C. Via Santa Lucia, sn
08100 Nuoro (NU) 08024 Mamoiada (Nu) Via Friuli Venezia Giulia, 24 08027 Orgosolo (NU)
Tel. +39 0782/615367 Tel. e fax +39 0784/569021 08025 Oliena (NU) Tel. +39 349 7145529
Fax +39 0782/615003 [email protected] Tel. e fax +39 0784/288417 [email protected]
[email protected] www.barrosu.it [email protected]
www.perdarubia.it www.gostolai.cjb.net
CANTINA NOLZA SNC DI R. CASULA & C.
AZIENDA AGRICOLA MARRANTE C.so Brigata Sassari, 75 PIETRINO CANUDU
Via Dell’erica, 3 08030 Meana Sardo (NU) Via Adige, 5
08022 Dorgali (NU) Tel. +39 0784/64561 08025 Oliena (NU)
Tel. +39 329 9011078 Fax +39 0784/64153 Tel. e fax +39 0784/287024
[email protected] [email protected]
SEDILESU GIUSEPPE
AZIENDA AGRICOLA TUPITA CANTINA SOCIALE COOP. ARL DI OLIENA Via Adua, 2
DI BOE FLAVIO Via Nuoro, 112 08024 Mamoiada (NU)
Via Porrino, 7 08025 Oliena (NU) Tel. e fax +39 0784/56791
08100 Nuoro (NU) Tel. e fax+39 0784/287509 [email protected]
Tel. +39 0784/294047 [email protected]
Fax +39 0784/294037 www.cantinasocialeoliena.it SEUNA SAS
[email protected] Via Lamarmora, 126
CANTINA SOCIALE DORGALI SOC. COOP 08100 Nuoro (NU)
AZIENDA VITIVINICOLA NURAGHE ‘E SOLE Via Piemonte, 11 Tel. +39 328 1593045
SNC DEI F.LLI SCHIRRU 08022 Dorgali (NU) [email protected]
Loc. Sedda Orta Tel. +39 0784/96143 www.seuna.it
08030 Atzara (NU) Fax +39 0784/94537
Tel. +39 335 1282290 [email protected] SU CRECCU
[email protected] www.csdorgali.com Loc. Prochile Campu Km 51,700 s.s 388
08036 Ortueri (Nu)
AZIENDA VITIVINICOLA CANTINE PUDDU MARCELLO Tel. +39 368 3084401
ORBUDDAI PUDDU Via Marzabotto, 3a Fax +39 0784/66510
Loc. Orbuddai 08025 Oliena (NU) [email protected]
08025 Oliena (NU) Tel. +39 349 8115090
Tel. e fax +39 0784/288457 [email protected] VIGNE D’ORO SRL
[email protected] Via Don Luigi Sturzo, sn
CHIEDDÀ SRL 08028 Orosei (NU)
AZIENDA VITIVINICOLA Loc. Tanca Altara Tel. +39 0784/998100
TRAMALONI CARLO 08029 Siniscola (NU) Fax +39 0784/98216
Via Giovanni XXIII, 37 Tel. e fax +39 0784/877717 [email protected]
08024 Mamoiada (Nu) [email protected] www.vignedoro.it
Tel. +39 0784/56348 www.ottidoro.it
Fax +39 0784/56348 VINICOLA MARIO BARRACCIU
FRADILES SNC DI FLORE G. Via Vittorio Emanuele, 97b
CANTINA DEL MANDROLISAI E SAVOLDO P. & C. 08038 Sorgono (NU)
SOC. COOP. AGRIC. Via S. Pertini, 2 Tel. +39 349 3505448
C.so IV Novembre, 20 08030 Atzara (NU) [email protected]
08038 Sorgono (NU) Tel. +39 333/4220155
Tel. e fax +39 0784/60113 Fax +39 0784/659010 VINZA ‘E VERA
[email protected] [email protected] DI GRAZIA ASSUNTA FERRARI
www.mandrolisai.com www.fradiles.com Via Gurruispa, 4
08027 Orgosolo
CANTINA GIAMPIETRO PUGGIONI GIUSEPPE GABBAS Tel. +39 0784/403039
Via Nuoro, 11 Viale Trieste, 65 [email protected]
08024 Mamoiada (NU) 08100 Nuoro (NU)
Tel. e fax +39 0784/203516 Tel. +39 0784/31351
[email protected] Fax +39 0784/33745
[email protected]
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Wines of Sardinia Producers from the province
of the Ogliastra (OG)

CANTINA SOCIALE OGLIASTRA

Via Baccasara, 36
08048 Tortolì (OG)
Tel. +39 0782/623228
Fax +39 0782/622546
[email protected]
www.cantinasocialeogliastra.com

VALLE DEL QUIRRA

Via S.Melis, 59
08047 Tertenia (OG)
Tel. +39 0782/93770

VITIVINICOLA ANTICHI PODERI JERZU

SOC. COOP. AGRIC.
Via Umberto I°, 1
08044 Jerzu (OG)
Tel. +39 0782/70028
Fax +39 0782/71105
[email protected]
www.jerzuantichipoderi.it

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Wines of Sardinia Producers from the province
of Olbia-Tempio (OT)

AZ.IENDA AGRICOLA MONTESPADA CANTINA LI SEDDI MASONE MANNU SRL

Loc. Giunchizza Via Mare, 29 C.so Umberto, 46
07038 Trinità d’Agultu (OT) 07030 Badesi (OT) 07026 Olbia (OT)
Tel. +39 349 3737613 Tel. +39 337 819964 Tel. e fax +39 0789/846002
Fax +39 045 6719720 Fax +39 079/683247 [email protected]
[email protected] [email protected] www.masonemannu.com
www.cantinaliseddi.it
AZIENDA AGRICOLA PEDRA MAJORE
CASTELLO MONTE ACUTO CANTINA PEDRES DI Via Roma 106
Loc. Alcò GIOVANNI MANCINI E FIGLI 07020 Monti (OT)
07022 Berchidda (OT) Z.I. Settore 7 Tel. e fax +39 0789 43185
Tel. +39 333 2820905 07026 Olbia (OT) [email protected]
Fax +39 079/276436 Tel. e fax +39 0789/595075 www.pedramajore.it
[email protected] [email protected]
www.cantinapedres.it TENUTE OLBIOS SRL
AZIENDA AGRICOLA TONDINI ORLANDO Via Loiri, 83
Loc. San Leonardo CANTINA SOC. COOP. DEL GIOGANTINU 07026 Olbia (OT)
07023 Calangianus (OT) Via Milano, 30 Tel. e fax +39 0789/641003
Tel. +39 079/661359 07022 Berchidda (OT) [email protected]
[email protected] Tel. +39 079/704163 www.tenuteolbios.com
Fax. +39 079/704938
AZIENDA VITIVINICOLA ALTACUTENA SRL [email protected] VIGNE SURRAU
Loc. Cavallino Bianco-Porto Cervo www.giogantinu.it Loc. Chilvaggia
07021 Arzachena (OT) 07021 Arzachena (OT)
Tel. +39 0789/99287 CANTINA SOCIALE DEL Tel. +39 0789 81900
Fax +39 0789/99880 VERMENTINO SOC. COOP. ARL Fax +39 0789 81921
[email protected] Via San Paolo, 1 [email protected]
www.matteunobile.com 07020 Monti (OT)
Tel. +39 0789/44012 VINI MURA DI MURA SALVATORE
AZ I E N D A V I T I V I N I C OL A CAP I C HE RA D I Fax +39 0789/449128 PIER FRANCO
GIOVANELLA E ALBERTO RAGNEDDA SNC [email protected] Loc. Azzanidò, sn
Via Domenico Millelire, 1 www.vermentinomonti.it 07020 Loiri Porto S.Paolo (OT)
07021 Arzachena (OT) Tel. +39 0789/41070
Tel. +39 0789/80612 CANTINA SOCIALE GALLURA Fax +39 0789/23929
Fax +39 0789/80619 SOC. COOP. [email protected]
[email protected] Via Val di Cossu, 9 www.vinimura.it
www.capichera.it 07029 Tempio Pausania (OT)
Tel. +39 079/631241
CANTINA DELLE VIGNE DI PIERO MANCINI Fax +39 079/671257
Loc. Cala Saccaia [email protected]
07026 Olbia (OT) www.cantinagallura.com
Tel. e fax +39 0789/50717
[email protected] CANTINA PAOLO DEPPERU E FIGLI SRL
www.pieromancini.it Via Udine,2
07025 Luras (OT)
CANTINA LI DUNI Tel. +39 079/647314
Loc. Li Parisi Fax + 39 079/648121
07030 Badesi (OT) [email protected]
Tel. +39 346 0051776 - 079/585844
[email protected] CASA VINICOLA F.LLI TAMPONI S.N.C
www.cantinaliduni.it Via Vittorio Veneto 6
07023 Calangianus (OT)
Tel. +39 079/660261
www.vinicolatamponi.com

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Wines of Sardinia Producers from the province
of Oristano (OR)

AZIENDA AGRICOLA ALTEA - ILLOTTO AZIENDA VITIVINICOLA F.LLI SERRA CANTINA SOCIALE IL NURAGHE F.LLI PORCU DI PORCU MARIO CARLO
Via Giotto, 7 Via Garibaldi, 25 SOC. COOP. ARL Loc.Su e Giagu
09170 Oristano (OR) 09070 Zeddiani (OR) SS 131 Km 62 08019 Modolo (OR)
Tel. +39 339/1260519 - 0783/70306 Tel. e fax +39 0783/418276 09095 Mogoro (OR) Tel. e fax +39 0785/35420
[email protected] [email protected] Tel. +39 0783/990285 [email protected]
www.alteaillotto.it www.vernacciaserra.it Fax +39 0783/990496 www.fratelliporcu.it
[email protected]
AZIENDA VINICOLA PITTINURI AZIENDA VITIVINICOLA www.ilnuraghe.it MELIS ABELE AZIENDA AGRICOLA
DI GIUSEPPE DESOGOS GIOVANNI BATTISTA COLUMBU Via S. Suina, 20
Corso Umberto, 160 Viale G.Marconi, 1 CANTINA SOCIALE LA GIARA 09098 Terralba (OR)
09073 Cuglieri (OR) 08013 Bosa (OR) S.P. N° 31 Tel. e fax +39 0783/851090
Tel. +39 0785/39183 Tel. e fax +39 0785 373380 09090 Usellus (OR) [email protected]
Fax +39 0785/39706 [email protected] Tel. e fax +39 0783/938006
[email protected] www.vinibosa.com PRODUTTORI RIUNITI S.R.L.
CANTINA SOCIALE SOC. COOP. Via E.D’Arborea, 22
AZIENDA VITIVINICOLA AZIENDA VITIVINICOLA MAURO PUTZOLU DELLA VERNACCIA 09070 Baratili S.Pietro (OR)
VIGNE MONTIFERRU Via Eleonora, 8 Località Rimedio Tel. e fax +39 0783/410228
Piazza S.Lucia, 14 09070 Baratili S.Pietro (OR) 09170 Oristano (OR) [email protected]
09075 Santu Lussurgiu (OR) Tel. +39 333 2855632 Tel. +39 0783/33155
Tel. +39 347/2910805 [email protected] Fax +39 0783/33860 SILATTARI SRL
Fax +39 0783/550640 [email protected] Loc. Silattari
AZIENDA VITIVINICOLA www.vinovernaccia.com 08013 Bosa (OR)
AZIENDA AGRICOLA F.LLI ZONCU NAITANA G.VITTORIO Tel. +39 328 2633596
Via Regina Elena, 2 Via Roma, 2 CANTINE TERRALBA Fax +39 0785/228191
09070 Riola Sardo (OR) 08010 Magomadas (OR) SOCIETÀ COOPERATIVA [email protected]
Tel. e fax +39 0783/410261 Tel. +39 349/0801807 Via Marceddì,166 www.silattari.com
Fax +39 0785/35333 09098 Terralba (OR)
AZIENDA AGRICOLA FRANCESCO ATZORI Tel. +39 347 7747883 SILVIO CARTA S.R.L.
S.P.n.4 Km 2,500 AZIENDA VITIVINICOLA SANNA FILOMENA Via Roma, 2
09072 Cabras (OR) Via Vittorio Emanuele, 20 COMPAGNIA FIGLIE 09070 Baratili S.Pietro (OR)
Tel. +39 0783/290576 08011 Magomadas (OR) SACRO CUORE EVARISTIANE Tel. +39 0783/410314
Fax +39 0783/392231 Tel. e fax +39 0785/35311 Via Evaristo Madeddu, 43 Fax +39 0783/410198
[email protected] [email protected] 09070 San Vero Milis (OR) [email protected]
www.vitivinicolatzori.it www.zarellivini.it Tel. +39 0783/52007 www.silviocarta.it
Fax +39 0783/52004
AZIENDA AGRICOLA PERRA MASSIMINO CANTINA DEIDDA [email protected]
Via Roma, 49 - 51 S.S. 388 - Km 7.200
09070 Baratili S.Pietro (OR) 09088 Simaxis (OR) COOP. VITICOLTORI DELLA
Tel. +39 320 1951195 Tel. +39 0783/406142 PLANARGIA SOC.AGR.
Fax +39 0783 410230 Fax +39 0783/406022 Via Nuova, 8
www.agriturist.it [email protected] 08010 Flussio (OR)
www.cantinadeidda.it Tel. e fax +39 0785/34886
AZIENDA VINICOLA ATTILIO CONTINI SPA [email protected]
Via Genova, 48/50 CANTINA DI MARRUBIU - ISOLA - 4 MORI www.csplanargia.com
09072 Cabras (OR) SOC.COOP.AGRIC
Tel. +39 0783/290806 SS 126 Km 117,600 FAMIGLIA ORRO DI DAVIDE ORRO
Fax +39 0783/290182 09094 Marrubiu (OR) Via Giuseppe Verdi, sn
[email protected] Tel. +39 0783/859213 09070 Tramatza
www.vinicontini.it Fax +39 0783/859820 Tel. +39 347 7526617
[email protected] Fax +39 0783/50040
AZIENDA VITIVINICOLA EMIDIO OGGIANU www.cantinadimarrubiu.it [email protected]
Loc.Badde Nuraghe www.famigliaorro.it
08013 Magomadas (OR) CANTINA JOSTO PUDDU
Tel. +39 0785/373345 Via San Lussorio, 1
Fax. +39 0785/375274 09070 San Vero Milis (OR)
[email protected] Tel. e fax +39 0783/53329
www.bosacasevacanza.com [email protected]
www.cantinapuddu.it 7 /8

Laore Sardegna
www.sardegnaagricoltura.it
Wines of Sardinia Producers from the province
of Sassari (SS)

AZIENDA AGRICOLA LEDA’ D’ITTIRI AZIENDA VITIVINICOLA CHESSA LISCA S.S

Via Manno, 12 Via San Giorgio, sn Via Delogu, 89
07100 Sassari (SS) 07049 Usini (SS) 07044 Ittiri (SS)
Tel. +39 320/4870017 Tel. +39 328/3747069 Tel. +39 339 2290358
Fax +39 079/233304 Fax +39 079/380151 Fax +39 079/ 442612
[email protected] [email protected] [email protected]
www.margallo.it www.cantinechessa.it
ROMANGIA COOPERATIVA ARL
AZIENDA AGRICOLA ARCONE AZIENDA VITIVINICOLA LIGIOS Via Marina, 5
S.S 291 Km 12,400 SEBASTIANO 07037 Sorso (SS)
07100 Sassari (SS) Corso Europa 11 Tel. e fax +39 079/351666
Tel. +39 335 6183448 07039 Valledoria (SS) [email protected]
Fax +39 079/350502 Tel. +39 079 582634 www.vinidellaromangia.it
[email protected] Fax +39 079 582951
www.arcone.it [email protected] TENUTE DETTORI
www.cantinaligios.com S.P. 29 Km. 10
AZIENDA AGRICOLA DERIU GAVINO & 07036 Sennori (SS)
C.S.S. PRODUZIONE VINI AZIENDA VITIVINICOLA MOLOTZU Tel. +39 079/514711
Via Saccargia, 21 BACHISIO Fax +39 079/5041261
07040 Codrongianos (SS) Via Roma, 1 [email protected]
Tel. e fax +39 079/435101 07011 Bono (SS) www.tenutedettori.it
[email protected] Tel. +39 079/790663
Fax +39 079/791021 TENUTE SELLA & MOSCA
AZIENDA AGRICOLA FRADES NIOI Loc. I Piani
Via Carducci, 1 CANTINA ARVISIONADU DI DOMENICO 07041 Alghero(SS)
07047 Thiesi (SS) CHESSA Tel. +39 079/997700
Tel. +39 079/889269 Via Lodi, 4 Fax +39 079/951279
[email protected] 07010 Benetutti (SS) sella&mosca@sella&mosca.com
www.fradesnioi.it Tel. +39 349 8426559 www.sella&mosca.com
Fax +39 079/796947
AZIENDA AGRICOLA [email protected] TENUTE SOLETTA DI SOLETTA UMBERTO
MULAS MARIA GIOVANNA Via Sassari, 77
Via G.A. Mura, 16 CANTINA SANTA MARIA 07030 Florinas (SS)
07011 Bono (SS) LA PALMA-ALGHERO SOC.COOP. ARL Tel. e fax +39 079/435067
Tel. e fax +39 079/790145 Fraz. Santa Maria La Palma [email protected]
[email protected] 07041 Alghero (SS) www.tenutesoletta.it
www.arvesiniadu.com Tel. +39 079/999008
Fax +39 079/999058 VITIVINICOLA VIRDIS SRL
AZIENDA VINICOLA CHERCHI [email protected] Via Kennedy, 6
GIOVANNI MARIA SRL www.santamarialapalma.it 07049 Usini (SS)
Loc. Sa Pala e Sa Chessa Tel. +39 348/7391299
07049 Usini (SS) CANTINA SORSO Fax +39 079/380133
Tel. e fax +39 079/380273 Via Marina, 5 [email protected]
[email protected] 07037 Sorso (SS)
Tel. e fax +39 079/350118
AZIENDA VINICOLA FIORI FRANCESCO [email protected]
Via Ossi, 10 www.cantinadisorso.com
07049 Usini (SS)
Tel. +39 338 1949246 CAR.PAN.TE USINI SRL
Fax +39 079/380989 Via Garibaldi, 151
[email protected] 07049 Usini (SS)
Tel. e fax +39 079/380614
[email protected]
www.carpante.it

8 /8

Laore Sardegna
www.sardegnaagricoltura.it