BocoBS Menu AllDay Dandelion
BocoBS Menu AllDay Dandelion
BocoBS Menu AllDay Dandelion
SHARING PLATTERS
Add-Ons
SOUPS
Rosemary Honey Chicken - 8
Grilled Prawn - 15
Fish Maw – 25 Pan-fried Salmon Belly Chunks - 17
Thick egg-drop fish maw soup, mushroom, black fungus
Mushroom Medley – 23
With truffle oil and sourdough toast
It is our philosophy to serve fresh and quality food, therefore certain ingredients used may differ based on seasonal availabil ity and freshness.
This menu may contain one or more of the following allergens: wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.
Please approach a manager if you have any dietary restrictions.
All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.
Pan-seared Salmon – 52
Norwegian salmon, buttered mushrooms, baby potatoes PASTAS
and basil pesto sauce
It is our philosophy to serve fresh and quality food, therefore certain ingredients used may differ based on seasonal availabil ity and freshness.
This menu may contain one or more of the following allergens: wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.
Please approach a manager if you have any dietary restrictions.
All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.
Trip to Nonna’s – 38
Skippy’s Bread Pudding – 25
Chicken ham, Cajun chicken, mushroom, with carbonara cream base
House-made peanut butter and chocolate babka
served with vanilla ice cream
Three Cheese – 38
Tomato sauce, smoked scamorza, mozzarella, Southeast Churros – 28
cheddar cheese, and basil
Cinnamon churros, coconut flakes,
coconut ice-cream, gula melaka
Into The Woods – 38
Mixed forest mushrooms, sage, and garlic oil
Warm Toffee Pudding – 28
Served with vanilla ice-cream and salted caramel
The Italian – 38
White button mushroom, broccoli, and tomato sauce
More Than Fruits – 32
Mixed fresh berries, watermelon, papaya, orange,
Cast Away – 48
lemon jelly, honey citrus syrup, vanilla ice-cream
Crab meat, prawn, mussel, squid, tomato sauce, oregano,
mozzarella, and parmesan cheese
Banana Butterscotch Cake – 20
Served with vanilla ice-cream
Tuscan Summer – 52
Sun-dried tomato, garlic confit, fresh basil,
bechamel sauce, buffalo cheese Tiramisu Tart – 25
Espresso-steeped ladyfinger biscuits, cocoa, coffee sable
Duckula – 55
Smoked duck, olive, fig, arugula salad, parmesan
The Bullgari – 55
Smoked beef bacon, beef salami, portobello mushroom,
mozzarella cheese, roast capsicum, tomato sauce, parmesan
It is our philosophy to serve fresh and quality food, therefore certain ingredients used may differ based on seasonal availabil ity and freshness.
This menu may contain one or more of the following allergens: wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.
Please approach a manager if you have any dietary restrictions.
All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.