Cha Cha Cha
Cha Cha Cha
[1][2] It
is danced to the music of the same name introduced by Cuban
composer and violinist Enrique Jorrin in the early 1950s. This rhythm
was developed from the danzón-mambo. The name of the dance is an
onomatopoeia derived from the shuffling sound of the dancers' feet
when they dance two consecutive quick steps (correctly, on the fourth
count of each measure) that characterize the dance.[3]
Description
Styles of cha-cha-cha dance may differ in the place of the chasse in the
rhythmical structure.[9] The original Cuban and the ballroom cha-cha-
cha count is "one, two, three, cha-cha", or "one, two, three, four-
and."[10] A "street version" comes about because many social dancers
count "one, two, cha-cha-cha" and thus shift the timing of the dance by
a full beat of music. Note that the dance known as Salsa is the result of
a similar timing shift of Mambo.
Pattern
The fourth beat is split in two so the count of the next three steps is 4-
and-1. These three steps constitute the cha-cha chasse. A step to the
side is taken with the left foot, the right foot is half closed towards the
left foot (typically leaving both feet under the hips or perhaps closed
together), and finally there is a last step to the left with the left foot. The
length of the steps in the chasse depends very much on the effect the
dancer is attempting to make.[10]
The partner takes a step back on the right foot, the knee being
straightened as full weight is taken. The other leg is allowed to remain
straight. It is possible it will shoot slightly but no deliberate flexing of
the free leg is attempted. This is quite different from technique
associated with salsa, for instance. On the next beat (beat three) weight
is returned to the left leg. Then a chasse is danced RLR.
Each partner is now in a position to dance the bar their partner just
danced. Hence the fundamental construction of cha-cha-cha extends
over two bars.
The checked first step is a later development in the "international cha-
cha-cha" style. Because of the action used during the forward step (the
one taking only part weight) the basic pattern turns left, whereas in
earlier times cha-cha-cha was danced without rotation of the
alignment. Hip actions are allowed to occur at the end of every step.
For steps taking a single beat the first half of the beat constitutes the
foot movement and the second half is taken up by the hip movement.
The hip sway eliminates any increase in height as the feet are brought
towards each other. In general, steps in all directions should be taken
first with the ball of the foot in contact with the floor, and then with the
heel lowering when the weight is fully transferred; however, some steps
require that the heel remain lifted from the floor. When weight is
released from a foot, the heel should release from the floor first,
allowing the toe to maintain contact with the floor.
In the American School of Ballroom Dance, the basic step spans two
measures of music (frequently counted "one, two, three, four-and, five,
six, seven, eight-and" with "five" marking the beginning of the second
measure. The leader steps sideways to the left on count 1, back onto
the right foot on count 2, forward with the left foot on count 3, then a
cha-cha consisting of a step sideways to the right on count 4 followed
by a step in place on the left foot on "and" between count four and
count 5 to permit another step sideways to the right on count 5 (or
count 1 of the second measure), a step forward with the left foot on
count 6, a step backward with the right foot on count 7, and a cha-cha
to the left on the "eight-and" to set up another step sideways to the left
to begin the next repetition of the pattern.
Hip movement
As described above, the basis of the modern dance was laid down in
the 1950s by Pierre and Lavelle[11] and developed in the 1960s by
Walter Laird and other top competitors of the time. The basic steps
taught to learners today are based on these accounts.
In general, steps are kept compact and the dance is danced generally
without any rise and fall; this is the modern ballroom technique of cha-
cha-cha (and other Latin dances).